Express your love this Valentine’s Day with gloriously delicious and amazingly beautiful cakes by Chef Jessie Sincioco.
Chef Jessie’s creations come infused with dark rich chocolate, stuffed with fresh, sweet mangoes, pressed with chopped pistachios, topped with bright berries, filled with strawberry cream or iced with ube halaya.
On top of the list is the Award Winning My Tita’s Special Treat, a delicate and moist cake sponge with puree of ripe Philippine mangoes filled with buttercream and mango slices, iced with cream cheese frosting and decorated with Chef Jessie’s signature mango rose.
Princess Carmen is Chef Jessie’s version of sans rival with layers of luscious pistachio meringue and French butter cream filling topped with vanilla cream Chantilly and chopped pistachios.
Strawberry Shortcake is a towering moist vanilla sponge cake filled and iced with light strawberry cream, top glazed with homemade strawberry gelee and adorned with fresh strawberries.
Chef Jessie’s Baked Cheesecake comes with a hint of vanilla and fresh lemon with cornflake crust topped with your choice of cherry, blueberry, mango or a combination of your favorite fruit topping.
You cannot get more chocolate than Chocolate Gateau “A La Teddy Keng” with layers of dark chocolate sponge cake filled with dulce de leche chocolate ganache, covered with a rich chocolate icing and decorated with soutache and dark chocolate flower.
Another creation is Chocolate Fudge Cake, a sponge cake with chocolate ganache and light vanilla cream covered with dark chocolate icing and topped with fresh fruits.
Something light and chocolaty is “All Occasion” Chocolate Mousse Cake. A light chocolate sponge cake filled with equally light chocolate mousse iced with vanilla cream Chantilly and decorated with fresh fruits in season. Sugar Free “M” Cake is for those looking for a healthy yet still delectable option. This elegantly simple cake is sugar free and gluten free, topped with a thick layer of sugar free dark chocolate mousse and laced with toasted almond flakes.
A nod to local flavors is Ube Macapuno Cake which is ube chiffon cake filled and iced with homemade halaya mousse and generously topped with tender macapuno strips.
For Valentine, Chef Jessie can personalize your cake of choice with your own sweet sentiments.
Place your order 2 days in advance for pick up or delivery. Text or call 0917-896-7880, 0917-833-0797 and 0977-0976-649 or email email@example.com. Pick up is at Chef Jessie’s Place located at 1997 Pililia St. corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery from 9am to 6pm.