5 Reasons Titas Would Love to Brunch at Brunch Bureau

Brunch isn’t just a meal; it’s an art form, a social event, and for many titas, it’s a way of life. Whether it’s catching up with friends, indulging in a bit of luxury, or simply enjoying a break from the usual routine, brunch at Brunch Bureau promises to deliver everything your heart (and stomach) desires.

Haven’t enjoyed its charms yet? Here’s why Brunch Bureau is the emerging hotspot that every tita is raving about.

An ambiance that screams ‘Tita Chic’

I’ve been to Brunch Bureau’s Legazpi or Rockwell branches, and I absolutely love the atmosphere that perfectly blends elegance with cozy charm. Picture this: bright, welcoming spaces with warm hues, plush seating, and an overall vibe that’s as chic as it is inviting.

Brunch Bureau
Brunch Bureau
Brunch Bureau
Brunch Bureau

For our pet-loving titas, the Legazpi branch boasts a delightful outdoor seating area perfect for brunching with your furry friends. Imagine sipping on a mimosa while your pup lounges happily beside you. The Rockwell branch, with its sophisticated allure, is ideal for those power brunches or intimate catch-ups. Whether you’re here for a casual brunch or a high-powered meeting, Brunch Bureau provides the ideal backdrop for any occasion.

A menu that’s as diverse and lively as your group chat

Brunch Bureau’s menu reads like a dream come true for anyone who loves inventive, mouthwatering dishes. Here, every dish is a masterpiece, combining comfort with creativity in a way that is sure to delight even the most discerning palates while elevating your typical tita brunch.

APPETIZERS

Beef Salpicao (PHP490) Tender chunks of beef tenderloin sautéed with garlic, paprika, and mushrooms, all flambéed in white wine. Topped with crispy onions and served with sourdough toast, it’s like a VIP steak party on your plate.

Brunch Bureau
Brunch Bureau

Parmesan Togarashi Poppers (PHP265) Crispy chicken poppers that’ve taken a trip to flavor town, tossed in a delightful blend of parmesan and Japanese togarashi seasoning. These little bites of joy are what your taste buds have been dreaming of.

Brunch Bureau
Brunch Bureau

Spam & Kimchi Croquettes (PHP220) Imagine if your favorite comfort foods had a fancy get-together. Creamy, crisp croquettes stuffed with bits of spam and mozzarella cheese, topped with Asian aioli, kimchi, and a drizzle of sweet soy glaze. It’s fusion cuisine at its flirtiest.

Brunch Bureau
Brunch Bureau
ALL-DAY BRUNCH

The Breakfast Tray (PHP595) A brunch lover’s dream: fluffy buttermilk pancakes, scored sausage, crispy bacon, a sunny side up egg, and pan-roasted mushrooms, all served with fresh fruits. It’s like having all your breakfast favorites throw a surprise party in your mouth.

Brunch Bureau
Brunch Bureau
MAINS

Korean Chicken Chop (PHP395) A chicken thigh fillet, cloaked in a special seasoned breading and fried to crispy perfection, then glazed with homemade Korean-style sweet soy. Served atop spam and kimchi egg fried rice, with a side of mixed homemade pickles. It’s like a K-drama love story, but for your taste buds.

Brunch Bureau
Brunch Bureau

Salmon with Miso Emulsion (PHP595) Pan-seared salmon fillet, gracefully dressed in a velvety torched miso emulsion. Paired with spam and kimchi egg fried rice, pico de gallo, and nori rice crisps. This dish is the culinary equivalent of a first-class flight to flavor heaven.

Brunch Bureau
Brunch Bureau

Fish & Chips (PHP490) Golden battered white fish fillet that’s crisp on the outside and tender on the inside. Served with a mountain of French fries, mixed greens, and seasoned aioli. It’s a classic, redefined and ready to make your heart skip a beat.

Brunch Bureau
Brunch Bureau
SANDWICHES

The Brunch Burger (PHP495) 100% pure beef patty, a sunny side up egg, melted cheese, and pico de gallo all slathered with our special burger dressing. Served with fries, this burger is basically brunch royalty.

Brunch Bureau
Brunch Bureau

Grilled Cheese & Tomato Cappuccino (PHP420) A gooey, cheesy mix of mozzarella, cheddar, emmental, cream cheese, and parmesan grilled to perfection. Served with a frothy tomato cappuccino. It’s like a warm hug for your taste buds, with a sophisticated twist.

Brunch Bureau
Brunch Bureau

Korean Chicken Burger (PHP440) Korean-style fried chicken fillet with molten cheese, kimchi slaw, roasted pepper aioli, lettuce, and tomatoes. Served with fries. It’s the burger your Instagram feed has been waiting for.

Brunch Bureau
Brunch Bureau
BUILD YO’ BRUNCH (Garlic Fried Rice + Eggs + Mains + Drink)

Loco Moco (PHP490) A classic Hawaiian dish featuring a juicy beef patty topped with caramelized onions, hayashi mushroom gravy, sautéed mushrooms, and French beans. It’s like a luau on your plate.

Brunch Bureau
Brunch Bureau

Chicken Krapow (PHP490) Thai-style chicken chunks stir-fried with French beans, Thai basil, and chili, served with complimentary seasonal fruit macedoine. This dish is a spicy, savory delight that dances on your palate.

Brunch Bureau
Brunch Bureau
PASTRIES

Ham & Cheese Croissant (PHP190) A buttery, flaky croissant generously filled with savory ham and melty cheese. It’s a classic combo that’s just as sophisticated as you.

Brunch Bureau
Brunch Bureau

Pain Au Chocolat (PHP140) A decadent, flaky pastry filled with rich chocolate. It’s the sweet, indulgent treat you didn’t know you needed but absolutely deserve.

Brunch Bureau
Brunch Bureau
DESSERTS

Nutty French Toast Ala Mode (PHP370) Peanut butter-filled Japanese milk bread, egg-coated and fried to perfection, then drizzled with salted caramel, chocolate sauce, and whipped kesong puti. It’s the dessert that dreams are made of, on a plate.

Brunch Bureau
Brunch Bureau

Cakes (PHP160/slice) Choose from Red Velvet or Limoncillo. Each slice is a little piece of heaven, perfect for when you need to satisfy that sweet tooth with a touch of class.

Brunch Bureau
Brunch Bureau
Mimosas Galore

Mimosas are the crown jewels of any brunch, and Brunch Bureau takes this very seriously with their Endless Mimosas offer. For PHP999/person, you can enjoy unlimited refills of a variety of mimosas:

Brunch Bureau
Classic Mimosa. The timeless choice that never goes out of style.
Brunch Bureau
Strawberry Mimosa. Bursting with fruity freshness.
Brunch Bureau
Lychee Mimosa. A sweet and exotic twist that adds a touch of the tropics.
Brunch Bureau
Watermelon Mimosa. Light, refreshing, and perfect for a sunny brunch.
Brunch Bureau
Yuzu Ichigo Mimosa. A zesty fusion of citrus and strawberry, giving your brunch a unique flair.
Brunch Bureau

Each variant brings a refreshing new twist to the traditional mimosa, ensuring that every sip is a delightful experience.

Convenience Meets Style

Brunch Bureau’s locations in Proscenium, Legazpi Village, and Molito make it incredibly accessible for your brunch needs. With operating hours from 7 a.m. to 12 a.m., you have the freedom to enjoy brunch at any time that suits your schedule. Whether you’re an early bird or a night owl, Brunch Bureau is ready to serve you with style and sophistication.

Community and Inclusivity

Brunch Bureau isn’t just about great food; it’s about bringing people together. Its inclusive atmosphere welcomes a diverse crowd—from digital nomads and office workers to families and friends. The restaurant embraces Manila’s growing brunch culture, fostering a sense of community and celebration that makes every visit special.

Brunch Bureau
Brunch Bureau
Brunch Bureau
Brunch Bureau

For titas who adore brunch, Brunch Bureau offers everything you could wish for: an elegant setting, a menu full of inventive dishes, endless mimosas, and unbeatable convenience. So gather your brunch squad, indulge in some delicious food, and enjoy the chic ambiance that only Brunch Bureau can provide. Trust me—once you experience the magic of brunch at Brunch Bureau, you’ll wonder how you ever brunch anywhere else.

Brunch Bureau branches are located at:

  • 2F, 1 Proscenium Office Bldg., Estrella Drive, Rockwell Center, Makati City (Tel: +63 917 810 6728 | Email: brunchatproscenium@brewers-haven.com)
  • F&M Lopez II Bldg., 109 C. Palanca St., Legazpi Village, Makati City (Tel: +63 917 677 2033 | Email: brunchatpalanca@brewers-haven.com)
  • Unit 25, Bldg. 8, Molito Lifestyle Center, Alabang, Muntinlupa City (Tel: +63 917 804 6707 | brunchatmolito@brewers-haven.com)

Know more about Brunch Bureau’s menu and offers by following it on FacebookInstagram and Tiktok.

Check out my previous posts about Brunch Bureau:

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

Titas of Manila, let me introduce you to the newest hidden gem in the heart of Makati—Brunch Bureau! Nestled discreetly on the second floor of the Proscenium 1 Office Building in Rockwell Center, this cozy cafe is destined to be your go-to spot for a leisurely and delectable brunch experience with your beloved amigas.

Brunch Bureau
Brunch Bureau
Brunch Bureau
Brunch Bureau

A Peek into Paradise: Ambiance and Vibe

Brunch Bureau welcomes you with an inviting and laid-back atmosphere, the epitome of comfort and relaxation. The open floor plan ensures a seamless flow within the space, allowing for unhurried conversations and moments to savor. Plus floor-to-ceiling windows frames a lush view of the Proscenium grounds and nearby buildings, casting a serene natural light upon the cozy interiors. It’s a backdrop worthy of your Instagram post!

Brunch Bureau
Brunch Bureau
Brunch Bureau
Brunch Bureau

Culinary Delights for the Tita Palate: Menu Highlights

Brunch Specialties

Brunch at Brunch Bureau is a delightful affair, boasting an array of brunch specialties that will surely tantalize your taste buds.

Here are some highlights:

CAESAR SALAD (Php360). Crisp lettuce, cherry tomatoes, savory bacon, crunchy croutons, and a generous sprinkle of parmesan cheese plus a serving of Asian Caesar dressing, all come together harmoniously.

Brunch Bureau
Brunch Bureau

EBI KATSU BALLS (Php500/8pcs). Crispy, flavorful mini balls made from minced shrimp and mixed Asian aromatics. Served with a luscious garlic soy glaze and roasted pepper aioli.

Brunch Bureau
Brunch Bureau

BRUNCH BUREAU BENEDICT (Php495). Fried tocino, sautéed spinach, eggs, and torched dalandan hollandaise, all resting atop moist and butter-toasted banana bread. Accompanied by a hint of spicy truffle honey.

Brunch Bureau
Brunch Bureau

GRILLED CHEESE & TOMATO CAPPUCCINO (Php420). A medley of mozzarella, cheddar, emmental, cream cheese, and parmesan paired with a delightful tomato cappuccino on the side.

Brunch Bureau
Brunch Bureau

MANILA CARBONARA (Php445). Savor linguine adorned with sausage crumbles, mushrooms, cream sauce, furikake poached egg, and cured egg yolks—a comforting twist on the classic carbonara.

Brunch Bureau
Brunch Bureau

SALMON WITH MISO EMULSION (Php595). Pan-seared salmon fillet, adorned with a velvety torched miso emulsion, graces a bed of spam and kimchi egg fried rice. Served with pico de gallo and nori rice crisps.

Brunch Bureau
Brunch Bureau

KOREAN CHICKEN CHOP (Php395). Chicken thigh fillet, perfectly fried and glazed with a homemade Korean-style sweet soy sauce. Served atop spam and kimchi egg fried rice, accompanied by a mix of homemade pickles.

Brunch Bureau
Brunch Bureau

Coffee and Cocktails

To complement your meal, Brunch Bureau offers an array of coffee-based beverages, including options made from Single Origin beans from Melbourne-based roasters Seven Seeds and locally sourced beans such as Kalsada.

Brunch Bureau
KANUK (Php220).. Coffee mixed with premium maple syrup and kosher salt.
Brunch Bureau
DARK MOCHA (Php200).. A rich blend of dark cocoa with creamy milk and invigorating coffee.
Brunch Bureau
JAVA (Php230). An Indonesian-inspired latte macchiato, delicately mixed with palm sugar, coconut, and pandan.
Brunch Bureau
SAIGON (Php230). Vietnamese-inspired latte sweetened with condensed milk.

In addition to coffee, the brunch experience is elevated with unique cocktails crafted for the perfect mid-morning celebration.

Brunch Bureau
BEFORE SUNSET (Php350). A refreshing cocktail crafted with fresh oranges, strawberries, Cointreau, and gin.
Brunch Bureau
CLASSIC MIMOSA (Php.380). The perfect blend of crisp proseco and freshly squeezed orange juice.
Brunch Bureau
BLOODY MARY (Php380). The classic brunch cocktail made with vodka, tomato juice, and a mix of spices.
Brunch Bureau
PABLO ESCOBAR (Php380). Gin-based drink harmoniously mixed with cucumber juice, wild Bolivian coca leaf and topped with Sprite.

Time to Brunch

Brunch Bureau exemplifies the art of a perfect brunch—a blend of culinary mastery and inviting ambiance. The dedication to craft is evident in every bite, and the cozy atmosphere sets the stage for unhurried conversations and joyful camaraderie.

So, to all the Titas in search of the ideal brunch escapade—look no further. Gather your friends, swap stories, clink glasses, and relish in the joy of a wonderful brunch outing at Brunch Bureau!

Brunch Bureau
Brunch Bureau
Brunch Bureau
Brunch Bureau

If you’re a Rockwell resident, employee, office tenant or Rockwellist app user, get 50% OFF your total bill (max of Php5000) when you dine in at Brunch Bureau until October 8, 2023! Terms and conditions apply.

Brunch Bureau is located at the 2nd Floor, 1 Proscenium Office Building, Estrella Drive, Rockwell Center, Makati City, open daily from 7am to 12 midnight. For inquiries and reservations, call +63 917 8106728.

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items were served at no cost to facilitate this feature.