delicious food – Jellybeans in the City

Pinoy-Style Barbecue at Lola Ote Restaurant

When it comes to finding a place that offers mouthwatering Pinoy-style barbecue that’s both delicious and affordable, Lola Ote Grill and Restaurant in Quezon City is a name that should be on your list. Recently, I had the pleasure of dining at Lola Ote with my officemates, taking a much-deserved break from our daily grind.

The Destination for Down-Home Pinoy-Style Barbecue

Tucked away along 26 Sgt. Esguerra Street, Diliman, Lola Ote Grill and Restaurant is a charming eatery that’s well-known for its iconic 18-inch pork barbecues. The restaurant’s cozy and inviting ambiance provides the perfect setting for a relaxed and “come-as-you-are” dining experience. Lola Ote occupies a former ancestral house, built in the 1960s, which has been thoughtfully transformed into a restaurant. The restaurant recently underwent quite a renovation, improving the establishment’s overall ambiance with more spacious seating areas and lots of natural light.

One of the things that set Lola Ote apart is its rich culinary heritage. Many of the recipes served here have been handed down from the proprietor’s grandmother. This deep-rooted connection to traditional Filipino flavors adds an authentic touch to every dish. It’s a testament to the care and love that goes into preparing each meal.

The real star of the show at Lola Ote is its iconic 18-inch pork barbecues, served on metal skewers. This unique grilling technique ensures that the meat is cooked to perfection from the inside out. The steel skewers themselves have undergone several changes before achieving the current style, resulting in tender, juicy, and flavorful barbecue that you won’t soon forget.

Lunching on a Feast of Pinoy Flavors

Lola Ote caters to different preferences with its diverse menu. In addition to the famous barbecues, we found a range of dishes, each with its unique appeal.

The Lola Ote BBQ (XL) (Php140/stick) is the restaurant’s pièce de résistance. These 18-inch skewers are not only a visual delight but also a true flavor bomb. The metal skewers’ grilling technique ensures that the meat remains juicy and tender while offering that perfect smoky char.

The nostalgic flavors of Isaw Baboy (barbecued pork intestines) (Php40/stick) and Isaw Manok (barbecued chicken intestines) (Php35/stick) take you back to the bustling streets of the Philippines. Served in a cozy setting, these street food favorites offer a trip down memory lane.

Lola Ote also serves up heartiness with classic Lechon Kawali (Pnp480), tender boneless pork belly with crispy skin.

The Pinakbet with Crispy Pork (Php320), on the other hand, provides a taste of tradition. This dish features a medley of squash, long yard beans, ampalaya (bitter gourd), okra, and sweet shrimp paste. The combination of flavors and textures is a true Filipino delight.

Our Pinoy-style barbecue lunch at Lola Ote was a delightful experience filled with flavors and respite from the stresses of our work. Whether you’re a fan of traditional barbecue or looking to rediscover classic Filipino flavors, Lola Ote has something for everyone. So, plan a visit soon and relish the wonderful taste of Pinoy cuisine in an inviting and comfy setting.

Lola Ote Restaurant is located at 24 Sgt. Esguerra Street, Bgy. South Triangle, Quezon City, open daily from 11am to 10pm. For inquiries and reservations, contact +63 977 7235 or send a message over Facebook.

Know more about its menu and offers by following Lola Ote Restaurant on Instagram and Tiktok.

Taiwanese Culinary Bliss at Din Tai Fung, SM Megamall

Are you on the hunt for a taste of authentic Taiwanese cuisine that will leave your taste buds singing? Well, look no further than Din Tai Fung. This award-winning Taiwanese restaurant, renowned for its exquisite Xiaolongbao, has found its way to the heart of the Philippines, and it’s not just a restaurant – it’s an experience!

The Moment Group brought the magic of Din Tai Fung to the Philippines in 2015, opening its first branch at the ever-vibrant SM Megamall. Since then, this food haven has expanded to other locations, including BGC, Power Plant Mall, Greenbelt 3, SM North EDSA and SM Mall of Asia, delighting the metro’s foodies.

During a recent shopping trip with my Hubby and son at SM Megamall, we treated ourselves to a Taiwanese feast for lunch at Din Tai Fung.

The Meaning Behind the Name

Ever wondered about the meaning behind Din Tai Fung’s name? Each character holds significance that aligns perfectly with the restaurant’s vision. “鼎” (Din) stands for Wok, symbolizing the traditional cooking method used to create some of their delectable dishes. “泰” (Tai) represents Peace, and that’s exactly what you’ll find at Din Tai Fung – a peaceful and welcoming atmosphere for you to indulge in Taiwanese goodness. Finally, “豐” (Fung) stands for Abundance, promising a dining experience that leaves you fully satisfied and wanting more.

The Concept and Ambiance

Similar to other Din Tai Fung restaurants, the ambiance of its SM branch is marked by simplicity and understated charm.

While waiting for our table, we watched the expert chefs busily crafting the dimsum and rolling noodles from scratch.

The newly renovated interiors feature light wood walls elegantly adorned with LED screens and anime-style posters, minimalist wooden tables and chairs, and a relaxed dress code which set the stage for a laid-back yet elegant dining experience.

Whether you’re here with friends, family, or just treating yourself, Din Tai Fung promises an atmosphere that allows you to focus on what truly matters – the food.

Efficient Ordering, Serving, and Payment Process

One of the most unique aspects of dining at Din Tai Fung is the efficient and interactive ordering process. As my Hubby, son, and I settled into our seats, we were handed a clipboard with a list of mouthwatering dishes. Excited to explore the menu, we ticked off the dishes we craved, specifying the serving size and quantity we desired. Our choices were swiftly logged into the restaurant’s system, and a printed list was posted on our table to guide the servers in delivering the dishes we ordered.

After our meal, we settled our bill at the counter where payments via cash, credit or debit cards, Maya e-wallet are accepted.

The Mouthwatering Taiwanese Feast

Our lunch feast at Din Tai Fung was a combination of our all-time Taiwanese food faves as well as new dishes we wanted to try. The resulting symphony of flavors whisked us away to the streets of Taiwan.

Din Tai Fung’s iconic Pork Xiao Long Bao (Php375) are delicate parcels of heaven. Thanks to a visual guide shown by the wait staff, we were able to savor the full experience of eating our xiao long bao. This involved dipping our dumpling in a sauce made with made with ginger slivers, soy sauce and vinegar, placing it on a spoon and poking a small home into to release the broth, and then gently biting into it to get the full flavor explosion from the soup and the luscious pork filling.

Hubby couldn’t resist the Hot Sour Soup (Php215). The tangy, spicy, and savory broth filled with vegetables and tofu warmed him up for the rest of the meal.

Apparently, I also couldn’t resist the temptation of the Pork Roasted Garlic Bun (Php175), thanks to the rich, savory flavor of its pork, garlic, and scallions filling combined with the fluffy, steamed bun.

The Shrimp Shao Mai (Php255), on the other hand, is a treat to the eyes and tastebuds, thanks to its delicate wrapper and the sweetness of shrimp mingled with pork and mushrooms.

To balance our indulgence, we savored the Organic Spinach (Php285), lightly stir-fried with garlic and scallions. This simple yet delightful dish was a refreshing break, adding a dose of health to our feast.

The Salted Egg Squid (Php465), made with crispy, tender squid slices coated in a salty, savory egg batter, is an old favorite that we can always go for.

The 3 Cups Chicken (Php305), on the other hand, was a delicious viand cooked to perfection in a soy sauce, ginger, and scallion sauce; the chicken was tender and juicy, complemented by the rich sauce.

Of course, we couldn’t skip the Shrimp Fried Rice (Php275), a delightful combination of shrimp, chicken, and vegetables tossed in a fragrant soy sauce, ginger, and scallion base. The crispy rice and the medley of flavors complemented the other dishes in our meal.

Din Tai Fung at SM Megamall is quite worth a visit, with every dish is crafted with meticulous care and attention to detail. The ambiance is inviting, the service impeccable, and the flavors unforgettable.

So, foodies, if you’re looking for an authentic Taiwanese dining experience that’s full of peace and abundance, Din Tai Fung is the place to be. Head over to their branches across Metro Manila and embark on a culinary adventure with your loved ones while savoring some of the finest Taiwanese cuisine around.

This Din Tai Fung branch is located at Level 2, Mega Fashion Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm. For inquiries, call +63 2 89971935 or +63 919 0845376.

Other branches in Metro Manila are located at:

City	Address	Operation Hours	Contact Number
Pasay City	Level 1 South Entertainment Mall, SM Mall of Asia	10 AM-10 PM (Mon-Sun)	+63 2 85271364 / +63 928 5124433 / +63 928 5181466
Quezon City	2nd floor, City Center, SM North EDSA	10 AM-10 PM (Mon-Sun)	+63 2 84590292
Taguig	LG/C1, Bonifacio High Street Central, Bonifacio Global City	11 AM-11 PM (Mon-Thu) 10 AM-1 AM (Fri-Sat) 11 AM-1 AM (Sun)	+63 2 88091865 / +63 919 0785209
Makati City	R1 Level, Power Plant Mall, Rockwell Center	11 AM-9 PM (Mon-Thu) 11 AM-10 PM (Fri) 10 AM-10 PM (Sat) 10 AM-9 PM (Sat)	+63 2 88382344 / +63 919 0845732 / +63 960 4383830
Makati City	Level 2, Greenbelt 3, Ayala Center	11 AM-9 PM (Sun-Thu) 11 AM-10 PM (Fri-Sat)	+63 2 71211933 / +63 919 0845370

Stay updated on Din Tai Fung’s menu and offers by visiting The Moment Group’s website or by following Din Tai Fung on Facebook and Instagram.

Brunching among friends: A fun get-together at The Fat Seed Cafe + Roastery

One Saturday morning, I had the pleasure of meeting up with my former officemates at The Fat Seed Cafe + Roastery in Bonifacio Global City. Here, we gathered around the big central table, reminiscing about our days working together and catching up on the new goings-on in our lives, and soaked up the relaxing atmosphere of the cafe.

A Modern Industrial Haven

The Fat Seed Cafe + Roastery boasts of a modern and industrial concept that exudes urban charm. With painted brick walls, concrete floors, and stylish modern lighting, the cafe’s design sets the stage for a trendy and inviting dining experience. Large glass windows allow natural light to flood in, creating a warm and welcoming atmosphere that instantly puts you at ease.

Friendly Vibes and Attentive Service

One of the standout aspects of our brunch experience was the friendly and attentive staff at The Fat Seed Cafe + Roastery. From the time I called the branch to reserve our table to the time we arrived and dined there, the staff made us feel right at home. They ensured that our orders were taken and served promptly with a smile. With such efficient service, we were able to savor our brunch without any unnecessary delays.

A Delectable Brunch Spread

The Fat Seed Cafe + Roastery’. Their’s menu includes a delightful selection of breakfast, lunch, and dinner options, ensuring that there’s something for everyone’s taste buds. Here are some of the standout dishes that made our brunch truly unforgettable:

Breakfast Steak Skillet. A juicy ribeye steak, perfectly paired with garlic confit, garlic rice, a grilled tomato, and a fried egg.

SS Poppers. Crispy beer-battered deep-fried shrimp and squid, and served with a zesty lemon wedge and tangy aioli dip.

Avocado Toast. The classic combination of mashed avocado, poached eggs, and a sprinkle of spices on thick-cut sourdough bread and topped with arugula and feta cheese.

Tartufo Pasta. Fettuccini tossed in truffle cream, porcini mushrooms, prosciutto, and Parmesan cheese.

Soy Honey Seared Tuna. A light and refreshing option made with herb-crusted tuna seared to perfection, glazed with a sesame sriracha sauce and topped with arugula and cherry tomatoes.

Kale-Crusted Salmon. A healthy and flavorful dish featuring oven-roasted salmon crusted with kale pesto, and served on a bed of quinoa and salted French beans.

TFS Signature Pork Chop. A juicy and tender bone-in pork chop cooked sous vide and served with a delectable herbed butter and rice.

Wagyu Pares. Up-leveled Pinoy dish made with succulent wagyu beef braised in sweet soy sauce and spices and served with fried rice and beef broth on stackable steel containers, a nostalgic nod to our grade school lunch boxes.

Coffee and Refreshing Beverages

No brunch is complete without a satisfying cup of coffee or a refreshing beverage. At The Fat Seed Cafe + Roastery, you can choose from a range of options to quench your thirst and satisfy your caffeine cravings. Some noteworthy choices include:

The morning spent with my former coworkers at The Fat Seed Cafe + Roastery was a joyful experience filled with laughter, good food, and heartwarming memories. The cafe’s modern industrial ambiance, friendly service, and delectable menu options make it an ideal venue for brunch and get-togethers with friends. So, if you’re a foodie on the hunt for a fantastic brunch spot, make sure to add The Fat Seed Cafe + Roastery to your list. Head over, relax, indulge, and create new memories over a delightful brunch that will leave you longing for more.

This branch of The Fat Seed Cafe + Roastery is located at the Ground Floor, One Meridien Tower, 9th Avenue corner 27th Street, Bonifacio Global City, Taguig, open daily from 10am to 8.30pm.

Other branches are located at:

2/F Greenbelt 3, Esperanza Street, Ayala Center, Makati
Ground Floor, Phase 2, UP Town Center, Katipunan Avenue, Diliman, Quezon City

Check out my previous posts about The Fat Seed Cafe:

Nourishing the seeds of friendship at The Fat Seed Cafe + Roastery, UP Town Center

The Tita’s Guide to Brunchin’ at The Fat Seed Cafe + Roastery, UP Town Center

Quick and affordable Asian cuisine at 5 Spice American-Chinese Kitchen

In a place like Metro Manila, finding affordable and easily accessible food that appeals to your taste buds can be a challenge. With the fast-paced lifestyle and traffic congestion, people are often left with limited time and energy to search for good food.

However, the desire for delicious and satisfying meals is still strong, and many people are constantly on the lookout for affordable and convenient options.

Fortunately, 5 Spice American-Chinese Kitchen is now in the metro, with two branches ready to serve up filling and budget-friendly meals in the form of rice bowls and bar bites.

General Tso’s Chicken (Php130 rice bowl | Php220 bar bites). Crispy fried chicken coated in a sweet and spicy sauce.

Sweet & Sour Pork (Php140 rice bowl | Php240 bar bites). Tender chunks of pork that are marinated in a sweet and tangy sauce.

Braised Beef Meatballs (Php150 rice bowl | Php260 bar bites). Savory meatballs made with ground beef simmered in a sweet and savory sauce flavored with Chinese spices.

5 Spice Signature Seafood (Php160 rice bowl | Php260 bar bites). A delicious dish that features a combination of battered and deep-fried seafood like squid, crabstick and fish doused in a flavorful sauce.