dim sum – Jellybeans in the City

Rediscovering Culinary Excellence: Dragon Court Reopens at Manila Prince Hotel

The Manila Prince Hotel is thrilled to unveil a long-awaited gem as part of its month-long anniversary celebration – the grand reopening of Dragon Court, its esteemed Chinese restaurant. On September 27, 2023, Dragon Court’s doors will swing open once more, inviting guests to immerse themselves in a remarkable culinary journey.

Abundance of Flavors: A Feast for the Senses

Dragon Court’s culinary team has spared no effort in preparing for this grand reopening. Their mission? To preserve the restaurant’s signature flavors while introducing an exciting array of new dishes for even the most discerning palates. Expect nothing less than a symphony of Chinese cuisine – from delicate dim sum to rich, flavorful specialties. Each plate at Dragon Court is meticulously crafted with precision and a dash of culinary passion. The menu boasts timeless classics like Shrimp Dumpling, Roasted Pork Barbecue, White Chicken with Ginger and Leeks, Eight Treasure Diced Winter Melon Soup, Honey Beef in Pepper Sauce, Lapu-Lapu Fillet in Soy Sauce, and the irresistible Baked Mango Tapioca Pudding.

Mid-Autumn Festival Set Menu Packages: A Celebration with a Twist

In addition to the à la carte offerings, Dragon Court is introducing Mid-Autumn Festival Set Menu packages. These packages come complete with dice game paraphernalia and the chance to win special prizes. It’s not just about the food; it’s about creating unforgettable memories while celebrating the Mid-Autumn Festival in style.

Marvin Kim Tan, Manila Prince Hotel’s Director of Sales and Marketing, couldn’t contain his excitement about Dragon Court’s reopening, stating, “We are delighted to reintroduce Dragon Court to our guests in celebration of Manila Prince Hotel’s anniversary. We are confident that Dragon Court will be another reason for our loyal guests to keep on coming back to our hotel and will definitely attract new clientele.”

Dining Times to Savor

Starting September 27, 2023, Dragon Court will be open daily to tantalize your taste buds. Join them for lunch from 11 am to 3 pm or indulge in a sumptuous dinner from 6 pm to 10 pm. For inquiries and reservations, you can reach out to them at (+632) 5328 2222 or drop an email at fnb@manilaprince.com.

About Manila Prince Hotel: A World of Comfort and Luxury

Nestled in the heart of Manila’s bustling business district, Manila Prince Hotel stands as a beacon of comfort and luxury. With 300 well-appointed rooms, 10 function rooms and ballrooms, an elegant 24-hour lobby, business center, swimming pool, and gym access, this hotel offers the perfect blend of value for money and stylish comfort.

And let’s not forget the dining options! In addition to Dragon Court, they boast Marcelino Street Café, an all-day dining restaurant. Plus, the hotel’s prime location puts it close to top tourist spots and transportation hubs. Attached to UN Square mall, it even makes shopping and dining as convenient as it gets. It’s no wonder Manila Prince Hotel is a top choice for both leisure and business travelers.

So, as Manila Prince Hotel continues its anniversary celebration, prepare your taste buds and appetite for the grand reopening of Dragon Court. It’s not just a dining experience; it’s a culinary journey you won’t want to miss.

Details and images provided in a recent press release.

Taiwanese Culinary Bliss at Din Tai Fung, SM Megamall

Are you on the hunt for a taste of authentic Taiwanese cuisine that will leave your taste buds singing? Well, look no further than Din Tai Fung. This award-winning Taiwanese restaurant, renowned for its exquisite Xiaolongbao, has found its way to the heart of the Philippines, and it’s not just a restaurant – it’s an experience!

The Moment Group brought the magic of Din Tai Fung to the Philippines in 2015, opening its first branch at the ever-vibrant SM Megamall. Since then, this food haven has expanded to other locations, including BGC, Power Plant Mall, Greenbelt 3, SM North EDSA and SM Mall of Asia, delighting the metro’s foodies.

During a recent shopping trip with my Hubby and son at SM Megamall, we treated ourselves to a Taiwanese feast for lunch at Din Tai Fung.

The Meaning Behind the Name

Ever wondered about the meaning behind Din Tai Fung’s name? Each character holds significance that aligns perfectly with the restaurant’s vision. “鼎” (Din) stands for Wok, symbolizing the traditional cooking method used to create some of their delectable dishes. “泰” (Tai) represents Peace, and that’s exactly what you’ll find at Din Tai Fung – a peaceful and welcoming atmosphere for you to indulge in Taiwanese goodness. Finally, “豐” (Fung) stands for Abundance, promising a dining experience that leaves you fully satisfied and wanting more.

The Concept and Ambiance

Similar to other Din Tai Fung restaurants, the ambiance of its SM branch is marked by simplicity and understated charm.

While waiting for our table, we watched the expert chefs busily crafting the dimsum and rolling noodles from scratch.

The newly renovated interiors feature light wood walls elegantly adorned with LED screens and anime-style posters, minimalist wooden tables and chairs, and a relaxed dress code which set the stage for a laid-back yet elegant dining experience.

Whether you’re here with friends, family, or just treating yourself, Din Tai Fung promises an atmosphere that allows you to focus on what truly matters – the food.

Efficient Ordering, Serving, and Payment Process

One of the most unique aspects of dining at Din Tai Fung is the efficient and interactive ordering process. As my Hubby, son, and I settled into our seats, we were handed a clipboard with a list of mouthwatering dishes. Excited to explore the menu, we ticked off the dishes we craved, specifying the serving size and quantity we desired. Our choices were swiftly logged into the restaurant’s system, and a printed list was posted on our table to guide the servers in delivering the dishes we ordered.

After our meal, we settled our bill at the counter where payments via cash, credit or debit cards, Maya e-wallet are accepted.

The Mouthwatering Taiwanese Feast

Our lunch feast at Din Tai Fung was a combination of our all-time Taiwanese food faves as well as new dishes we wanted to try. The resulting symphony of flavors whisked us away to the streets of Taiwan.

Din Tai Fung’s iconic Pork Xiao Long Bao (Php375) are delicate parcels of heaven. Thanks to a visual guide shown by the wait staff, we were able to savor the full experience of eating our xiao long bao. This involved dipping our dumpling in a sauce made with made with ginger slivers, soy sauce and vinegar, placing it on a spoon and poking a small home into to release the broth, and then gently biting into it to get the full flavor explosion from the soup and the luscious pork filling.

Hubby couldn’t resist the Hot Sour Soup (Php215). The tangy, spicy, and savory broth filled with vegetables and tofu warmed him up for the rest of the meal.

Apparently, I also couldn’t resist the temptation of the Pork Roasted Garlic Bun (Php175), thanks to the rich, savory flavor of its pork, garlic, and scallions filling combined with the fluffy, steamed bun.

The Shrimp Shao Mai (Php255), on the other hand, is a treat to the eyes and tastebuds, thanks to its delicate wrapper and the sweetness of shrimp mingled with pork and mushrooms.

To balance our indulgence, we savored the Organic Spinach (Php285), lightly stir-fried with garlic and scallions. This simple yet delightful dish was a refreshing break, adding a dose of health to our feast.

The Salted Egg Squid (Php465), made with crispy, tender squid slices coated in a salty, savory egg batter, is an old favorite that we can always go for.

The 3 Cups Chicken (Php305), on the other hand, was a delicious viand cooked to perfection in a soy sauce, ginger, and scallion sauce; the chicken was tender and juicy, complemented by the rich sauce.

Of course, we couldn’t skip the Shrimp Fried Rice (Php275), a delightful combination of shrimp, chicken, and vegetables tossed in a fragrant soy sauce, ginger, and scallion base. The crispy rice and the medley of flavors complemented the other dishes in our meal.

Din Tai Fung at SM Megamall is quite worth a visit, with every dish is crafted with meticulous care and attention to detail. The ambiance is inviting, the service impeccable, and the flavors unforgettable.

So, foodies, if you’re looking for an authentic Taiwanese dining experience that’s full of peace and abundance, Din Tai Fung is the place to be. Head over to their branches across Metro Manila and embark on a culinary adventure with your loved ones while savoring some of the finest Taiwanese cuisine around.

This Din Tai Fung branch is located at Level 2, Mega Fashion Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm. For inquiries, call +63 2 89971935 or +63 919 0845376.

Other branches in Metro Manila are located at:

City	Address	Operation Hours	Contact Number
Pasay City	Level 1 South Entertainment Mall, SM Mall of Asia	10 AM-10 PM (Mon-Sun)	+63 2 85271364 / +63 928 5124433 / +63 928 5181466
Quezon City	2nd floor, City Center, SM North EDSA	10 AM-10 PM (Mon-Sun)	+63 2 84590292
Taguig	LG/C1, Bonifacio High Street Central, Bonifacio Global City	11 AM-11 PM (Mon-Thu) 10 AM-1 AM (Fri-Sat) 11 AM-1 AM (Sun)	+63 2 88091865 / +63 919 0785209
Makati City	R1 Level, Power Plant Mall, Rockwell Center	11 AM-9 PM (Mon-Thu) 11 AM-10 PM (Fri) 10 AM-10 PM (Sat) 10 AM-9 PM (Sat)	+63 2 88382344 / +63 919 0845732 / +63 960 4383830
Makati City	Level 2, Greenbelt 3, Ayala Center	11 AM-9 PM (Sun-Thu) 11 AM-10 PM (Fri-Sat)	+63 2 71211933 / +63 919 0845370

Stay updated on Din Tai Fung’s menu and offers by visiting The Moment Group’s website or by following Din Tai Fung on Facebook and Instagram.

The Manila Hotel’s Red Jade Restaurant re-opens

The Manila Hotel’s stunning Red Jade restaurant, which specializes in authentic Chinese dishes, reopened on Friday, June 10, 2022. After a hiatus, Red Jade once again welcomes diners with not just crowd pleasers and best-selling dishes, but an expanded menu selection.

Diners can expect to explore a menu of traditional Chinese dishes prepared with a modern flair along with nods to other regional cuisines of China. The historic Manila Hotel’s local and foreign clientele who have either dined in its main hall or booked its function rooms for private gatherings know that Red Jade is famed for food prepared with time-honored cooking techniques, premium ingredients, and uncompromising quality.

Diners have long celebrated the famed Red Jade’s Imperial Peking Duck, which takes hours to prepare and is expertly carved for patrons. Dim sum lovers can enjoy a wide selection of items, among them the Steamed Shrimp Dumpling “Har Gao,” Crispy-Fried Shrimp Stuffed with Cheese, and Pan-Fried Radish Cake “Bi Feng Tang” style. Other menu highlights include the Scallop and Duck Liver with Foie Gras Sauce appetizer, Honey-Roasted Pork Barbecue, Roasted Suckling Pig, Crispy Pork Belly (Lechon Macau), Stuffed Chicken with Eight Treasures in Lotus Leaf, Fresh Garoupa served steamed or braised, as well as male mud crabs and green lobsters, and many others. It’s even got its line-up of desserts like the Red Jade Signature Chilled Mango Pudding, Chocolate Sesame Ball, and Chilled Almond Beancurd with Lychee, to name a few.

One of its most popular offerings, however, has been the “Dim Sum All-You-Can” special. Available beginning Monday, June 13 along with Red Jade’s comeback, guests can enjoy delightful dim sums that are meticulously hand-crafted by our chefs to bring out amazing flavors and textures. Guests can order them to their heart’s content for only P1,288 nett per head. Soon, Red Jade will also launch the “Dim Sum All-You-Can” discounted vouchers for a limited time this June. Be sure to catch the promo! The “Dim Sum All-You-Can” offer is available at lunch time from Monday to Friday only.

Red Jade is known to its loyal guests as one of the most beautifully decorated Chinese restaurants in the country. Guests who enter Red Jade feel like they have been transported to a different world, a place that evokes a sense of majesty. The restaurant is highlighted by the stunning décor of wall relief murals in jade. A luxurious ambience permeates the space, drawn out by the dramatic lighting that creates a lovely contrast with the stylish wallpapers, detailed ceilings, and red tones all around—an elegant tribute to Chinese traditions and flavors right in the heart of Manila.

With its name and ambiance calling to mind luck and prosperity, Red Jade will surely be a venue for joyous celebrations among family, friends, colleagues, and associates over expertly prepared food, flawless service, and a refined atmosphere. Experience all of it again, starting this Friday, by booking a table now!

Red Jade, located at the ground floor of the historic Manila Hotel, is open daily from 11am to 3pm for lunch, and 6pm to 10pm for dinner. Reservations can be made by calling (632) 8527 0011, (632) 531 0011 or emailing restaurantsrsvn@themanilahotel.com.