Birthday lunch from Lido Cocina Tsina, C. Raymundo

Celebrations call for good food enjoyed with loved ones and my recent birthday was no exception.

My family and I sat down for a sumptuous birthday lunch of delicious Tsinoy comfort food in hearty servings delivered right to our doorstep from Lido Cocina Tsina.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

This homegrown Chinese food chain came about in the 1930s when Cantonese chef Mr. Lido started a modest eatery in Binondo called Panciteria Lido. Rebranded as Lido Cocina Tsina, it has become a byword for Chinese dishes that appeal to Pinoy taste buds.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

During my recent birthday, I was able to introduce the fam to some of my favorites from Lido Cocina Tsina as well as tried some new dishes:

Yang Chow Fried Rice (Php132). For me, a Chinese meal wouldn’t be one without this egg fried rice mixed with shrimp, pork, carrots and spring onions.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Sweet and Sour Fish (Php374). Lightly battered and fried fish fillets served in a sweet and sour sauce with carrots, bell peppers and onions.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Manchurian Wings (Php392). Crispy chicken wings coated with a gingery, sweet and spicy oriental sauce, another showcase for the Pinoy’s penchant for flavor combinations.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Spareribs Salt and Pepper (Php380). Crispy pork spareribs sauteed in Chinese five-spice mix, and then served with house-made vinegar, another mainstay in my Chinese food spread.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Shrimp Foo Yong (Php468). Ever since I had my first taste of this Lido-style egg omellete with shrimps, mushrooms and vegetables, and served in a nice and light oyster sauce a year ago, I haven’t been able to resist it.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

One thing I’ve noted about Chinese food, especially the ones here at Lido that have been adapted to the Pinoy palate, is that varied combinations tend to mesh well together. The dynamics of sweet, sour, salty and spicy, as well as the different textures from various ingredients complement and play off one another, making it easy to select a new dish to add to your go-to orders when you’re feeling adventurous or looking for a change.

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

My sumptuous birthday lunch was a delicious revisit of my Tsinoy food favorites. Why don’t you give these a try and tell me how your Chinese food adventure went?

Lido Cocina Tsina, Rosario

Lido Cocina Tsina, Rosario

This Lido Cocina Tsina branch is located at GA 1-GA 2, 8003, C. Raymundo Ave, Barangay, Rosario, Pasig City, open daily from 10am to 9pm for dine-in, take-out and delivery. For delivery, call +63 2 88885436 (LIDO) or visit lidodelivery.com.

Other Metro Manila branches are located at:

  • Quezon City: New Manila, Project 6, Batasan Hills, Project 8, Z Square Mall Banawe,
  • Makati: San Lorenzo
  • Manila: Ermita
  • Paranaque: Don Bosco, San Isidro
  • La Pinas: Talon

Lido Cocina Tsina Menu, Reviews, Photos, Location and Info - Zomato

Check out my previous posts on Lido Cocina Tsina:

Tsinoy food feast at Lido Cocina Tsina, New Manila

More often than not, a dish with Chinese origins would make its way into a Filipino’s hapag-kainan.

This is hardly surprising as the Pinoys and the Chinese have been trading since even before the Spanish colonization.

Through the centuries, various waves of Chinese migration occurred, each bringing their own cultures, especially their culinary traditions, into the country.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

In the 1930s, a Cantonese chef known as Mr, Lido established a modest eatery in Binondo called Panciteria Lido. In the next eighty years, this eatery has grown into a chain of restaurants – now under the Lido Cocina Tsina brand – that are renowned for serving tasty Chinese dishes that also appeal to the Filipino palate.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Before the pandemic hit the metro last year, I was able to sample some of Lido’s signature dishes. These left quite an impression on me that when restrictions on dining out were recently loosened in the metro, I quickly grabbed the opportunity to bring my fellow foodie unnis – Jen of SandUnderMyFeet.com and Nix of IEatAndIWander.com – to the resto so they can taste for themselves what I had beem raving about for the past year.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

That day, the unnis feasted on delectable Tsinoy food which included:

Yang Chow Fried Rice (Php132). I couldn’t fathom a Chinese meal without this egg fried rice made heartier and more flavorful with shrimp, pork, carrots and spring onions.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Pugon Roasted Asado (Php436). Mr. Lido’s claim to fame from his eighty-year-old recipe of pork loin basted in precise proportions of Chinese herbs and spices, and then cooked in the a wood-fired brick oven which infuses the meat with a rich and smokey flavor. It’s great as a viand for the Yang Chow Fried Rice but it’s wonderful when used as a filling for hot pan de sal.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Sweet and Sour Pork (Php374). A dish that appeals to the Pinoy penchant for the sweet and sour combination. It’s made with fried pork pieces sauteed with pineapple chunks, bell peppers and onions and served in a sweet and sour sauce.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Shrimp Foo Yong (Php468). Ever since I had my first taste of this egg omelette with shrimp, mushroom and veggies served in light oyster sauce, I’ve been obsessed with it. Taste it for yourself and you’ll see what I mean.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Buchi (Php138). Deep-fried sesame balls with lotus cream filling make for a satisfying cap for a hearty Chinese meal.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

This visit to Lido Cocina Tsina has sated my year-long cravings and made believers out of my fellow unnis.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

We sure are looking forward to our next Lido Cocina Tsina adventure!

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, Barangay Mariana, Quezon City, open daily from 8.30am to 6.30pm. For inquiries and reservations, call +63 2 8885436, +63 2 84145436 or +63 947 4925752.

Other branches are located at:

  • 16 Visayas Avenue, Barangay Vasra, Quezon City
  • Unit 6 and 7, La Fuerza Bldg., 2241 Don Chino Roces Avenue Corner Sabio Street, Barangay Bangkal, Makati City
  • Block 8, Lot 9 Commonwealth Avenue, Barangay Batasan Hills, Quezon City
  • 43 Mindanao Avenue (beside Phoenix Gasoline Station), Barangay Bahay Toro, Quezon City
  • Upper Ground Floor, Z Square Mall, Banawe Street Corner Del Monte Avenue, Barangay Manresa, Quezon City
  • 532 United Nations Avenue cor. Jorge Bocobo St., Barangay Malate, Manila
  • 35 Dona Soledad Avenue, Barangay Don Bosco, Paranaque City
  • Ground Floor, Puregold Building, Dr. A. Santos Avenue, Barangay San Isidro, Paranaque City
  • 262 Alabang-Zapote Road, Talon Dos, Las Pinas City

To have your Chinoy food feast delivered right where you are, order online.

Lido Cocina Tsina Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Asian restaurants:

Chinese food feast delivery from Yang Chow

Did you know that Chinese food has three key flavors? These are sweet, sour, salty, bitter and spicy.

Yang Chow, Industria

The combination and degree of intensity of these flavors have brought forth one of the most varied of the world’s cuisines. As you hop from one region to the next, you will see variations in the dishes they produce: Sichuan, for example, is famous for its numbingly spicy food while Hong Kong leans towards the sweet-salty dynamic. It just goes to show that one of the world’s richest cultures can produce a very diverse culinary heritage.

Yang Chow, Industria

Those are some of the flavors that came into play when I decided to give the fam a break for our usual ulam fare and order in a Chinese feast from a nearby branch of Chinese restaurant chain Yang Chow.

Yang Chow, Industria

Yang Chow, Industria

Our delightful repast included:

Yang Chow Fried Rice (Php298 for large). Pre-cooked rice is stir-fried in a wok along with chopped char siu, scallions, veggies and scrambled egg. I wouldn’t dare order a Chinese meal without this staple. The kiddos would surely revolt!

Yang Chow, Industria

Yang Chow, Industria

Yang Chow, Industria

Beef Steak Chinese Style (Php398). Tender beef slices stir-fried and doused in a savory sauce. A new fave for my daughter #ExhibitA!

Yang Chow, Industria

Yang Chow, Industria

Yang Chow, Industria

Lemon Chicken (Php278). Another staple Chinese dish with crispy pieces of chicken served in a tangy lemon sauce. A Chinese food meal won’t be complete for my son #ExhibitB without it!

Yang Chow, Industria

Yang Chow, Industria

Yang Chow, Industria

Brocolli Flower with Oyster Sauce (Php218). Crisp and lightly blanched brocolli flowers served with and oyster-flavored sauce and topped with toasted garlic flakes. It’s the healthy part of the meal our meal and counter-balances the rich flavors of our other orders.

Yang Chow, Industria

Yang Chow, Industria

Yang Chow, Industria

I’m glad to know that every time the fam tires of our go-to ulam dishes, we can just have an exotic Chinese feast delivered to us.

Yang Chow, Industria

Yang Chow, Industria

This Yang Chow branch is located at Industria Mall, Indusria Street, Bagumbayan, Libis, Quezon City, open daily from 10am to 6.30pm. To order for delivery, call +63 2 79009907 or +63 915 4470765 or course your order via GrabFood or FoodPanda.

Download the Grab App and get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Yang Chow Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Asian restaurants:

Chinoy lunch fest at North Park, Tomas Morato

I may have said this several times before: the workday lunch hour is a sacred time.

It is that one spot in the day wherein people can pause their daily labors, recharge their batteries by resting and refueling, and maybe even spend time with their coworkers.

One busy workday, I went to North Park Noodle House in Tomas Morato with a few of my officemates to spend our lunchtime with good food and good company.

North Park, Tomas Morato

For over twenty-five years, North Park has been the destination of Pinoy foodies who want Chinese food in large servings that they can share and enjoy with family and friends. The dishes that this restaurant chain offers may not be strictly true to their Chinese origins but they features tastes and textures that we have grown to love.

For our lunchtime food fest, my coworkers and I feasted on:

Century Egg and Jellyfish Salad (Php188).

North Park, Tomas Morato

Yang Chow Fried Rice (Php203).

North Park, Tomas Morato

Taiwan Pechay with Black Mushroom and Pacific Clams in Garlic Sauce (Php238).

North Park, Tomas Morato

Salt and Pepper Spare Ribs (Php238).

North Park, Tomas Morato

Salted Garlic Squid (Php258).

North Park, Tomas Morato

Sweet and Sour Fish Fillet (Php278).

North Park, Tomas Morato

Boneless Honey Lemon Chicken (Php238).

North Park, Tomas Morato

There’s nothing like a fine time spent with great people and great food!

North Park, Tomas Morato

This North Park branch is located at Tomas Morato corner Lazcano Street, Barangay Laging Handa, Quezon City.

Want some Chinoy food goodies but can’t go to North Park because of the enhanced community quarantine?

North Park Noodles delivers through its delivery hotline +63 2 87373737, through its website, and through GrabFood.

Download the Grab App on the App Store or Google Play. Get a discount on your first food order when you use my code: GRABJELLYBEANS.

Other branches in the metro are located at:

  • Pasig: The Strip Commercial Complex Ortigas
  • Mandaluyong: Greenfield District
  • Quezon City: SM Hypermarket Cubao, G. Araneta Avenue, Trinoma Mall, Banawe, Tandang Sora, Ayala Fairview Terraces, Eton Centris
  • Taguig: Market! Market!, SM Hypermarket FTI
  • San Juan: P. Guevarra Street (opposite Petron)
  • Makati: Makati corner Kalayaan Avenue, Glorietta 3, Salcedo Village, Legaspi Village, SM Hypermarket Market
  • Paranaque: SM City Bicutan, ASEANA Square
  • Manila: Manila Ocean Park
  • Pasay: Mall of Asia Arena Parking Building
  • Valenzuela: South Supermarket
  • Alabang: Alabang Town Center, South Supermarket
  • Muntinlupa: SM Center Muntinlupa

North Park Noodles Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Asian restaurants:

Fuss-free Chinoy dinner at home, thanks to North Park Noodles, Cainta

This year’s Valentine’s Day dinner at home was easy and fuss-free, thanks to a nearby branch of North Park Noodles.

That Friday came at the end of a very busy work week and I was in no mood to worry about elaborate food preparation.

Well, technology came to the rescue. At that time, North Park Noodles offered a special Sama-Sama Bundle – a combination of dishes good for sharing available at a discount – to orders made through GrabFood.

For the past twenty-five years, North Park has been serving freshly cooked Chinoy comfort food – Pinoy takes on popular Chinese dishes – to its clientele.

For only Php888 (+Php45 delivery fee), the fam and I were able to feast on some of its best-sellers which included:

Yang Chow Fried Rice. A mainstay in many Chinese meals, this fried rice is made with white rice, char siu barbecued pork, shrimp, green peas, green onion, and eggs, which all come together to make for a filling rice dish.

North Park, Cainta

Sweet and Sour Pork. Made with marinated pork pieces lightly covered in cornstarch, deep-fried to a golden brown then doused with a sweet-sour sauce.

North Park, Cainta

Shanghai Rolls. The lumpiang shanghai we all know and love, served in bite-size pieces with a sweet chili sauce.

North Park, Cainta

China Chicken. A half-serving of the simple Chinese-style fried chicken with crispy skin and tender meat.

North Park, Cainta

All of these dishes – though Chinese in origin – feature familiar flavors that that we grew up with.

North Park, Cainta

The fam’s Valentine’s Day dinner at home may be lacking in polish and pizzazz, but it allowed me to spend more time talking and bonding with the people I love.

This North Park branch is located at SM Hypermarket Cainta, Felix Avenue, Barangay Santo Domingo, Cainta, Rizal.

North Park Noodles delivers through its delivery hotline +63 2 87373737, through its website, and through GrabFood.

Download the Grab App on the App Store or Google Play. Get a discount on your first food order when you use my code: GRABJELLYBEANS.

Other branches in the metro are located at:

  • Pasig: The Strip Commercial Complex Ortigas
  • Mandaluyong: Greenfield District
  • Quezon City: SM Hypermarket Cubao, Tomas Morato, G. Araneta Avenue, Trinoma Mall, Banawe, Tandang Sora, Ayala Fairview Terraces, Eton Centris
  • Taguig: Market! Market!, SM Hypermarket FTI
  • San Juan: P. Guevarra Street (opposite Petron)
  • Makati: Makati corner Kalayaan Avenue, Glorietta 3, Salcedo Village, Legaspi Village, SM Hypermarket Market
  • Paranaque: SM City Bicutan, ASEANA Square
  • Manila: Manila Ocean Park
  • Pasay: Mall of Asia Arena Parking Building
  • Valenzuela: South Supermarket
  • Alabang: Alabang Town Center, South Supermarket
  • Muntinlupa: SM Center Muntinlupa

North Park Noodles Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Asian restaurants:

Fun feasting at Lido Cocina Tsina, New Manila

Chinese cuisine has left an indelible mark on the Filipino palate.

Step into any Pinoy celebration and you will be hard-pressed to avoid dishes such as the pancit, lumpia, asado and lechon Macao or the use soy sauce and soybean products as well as produce such as pechay (Chinese cabbage) and mustasa (mustard greens).

This strong influence is rooted in the trading relationships between the Chinese and Filipinos before the Spanish era, and the waves migration among the ethnic Chinese to the Philippines.

This mingling of culinary influences is celebrated in Lido Cocina Tsina, established in 1936 by Mr. Lido, a Cantonese chef. Aside from classic Chinese favorites like noodles, dimsum and siopao, Mr. Lido would also roast porkloin in his wood-fired brick oven every morning. It has since then become Lido’s signature dish that customers kept coming back for.

Lido Cocina Tsina, New Manila

Together with fellow foodies from #WeLoveToEatPH, I visited. Lido Cocina Tsina’s E. Rodriguez Avenue branch where sampled some of Lido’s much-loved dishes which include:

Chunky Pork Siomai (Php121). The traditional Chinese steamed pork dumpling is best enjoyed dipped in soy sauce with calamansi juice and a bit of chili-garlic paste. This is always a winner with me, more so here at Lido because the siomai pieces are packed with meat without extenders.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Shrimp Foo-Yong (Php446). This saucy egg dish with a healthy serving of plump shrimp folded in is one of Lido’s best-sellers.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Lumpiang Shanghai (Php255). This Filipinized version of the spring roll is always a hit with the kiddies. Ground pork mixed with finely chopped carrots, onions and shallots is wrapped in lumpia wrapper to form cylinders which are then fried to golden brown. It is great as an appetizer or as a viand paired with rice.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Yang Chow Fried Rice (Php121 for solo | Php297 good for two to three persons | Php605 good for eight to ten persons). This fried rice is arguably the most famous Chinese rice dish in the Philippines. Char siu (barbecued pork) is chopped and sauteed along with shrimp, peas, onions and eggs in a wok together with cooked rice. The reason for its enduring appeal seems to be in the way it complements the other viands.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Spareribs in Salt and Pepper (Php285). Simply seasoned with salt and pepper and lightly coated with an egg and flour mixture then deep-fried until the pork attains a slight crispy exterior surrounding tender meat. This dish is usually served tossed with sauteed peppers, garlic and green onions.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Manchurian Wings (Php374). Tender fried chicken wings doused in savory-sweet soy ginger sauce. This is one of those dishes that are so good they make you reach for another serving of rice again and again.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Chami Special (Php176 solo | Php292 good for two to three persons | Php726 good for eight to ten persons). Asian wheat (miki) noodles sauteed in a flavorful sauce with pork bits, shrimp and crisp vegetables, this is a welcome break from the usual pancit guisado.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Pugon-Roasted Asado (Php391 for one-fourth kilo). This cured pork loin freshly roasted every morning in the restaurant’s pugon or wood-fired brick oven which adds smoky flavors to the already flavorful meat. Its flavor meshes well with the Yang Chow Fried Rice but is also a good filling for Lido’s hot pan de sal.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Buchi (Php110). These deep-fried sesame balls with lotus cream filling are staple desserts in many Chinese restaurants and are a fitting end to this Chinese feast.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Want something to perk you up after a heavy meal? Check out Lido’s Siphon Brewed Coffee, available hot and iced.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

So if you want a taste of Chinese food that captured the hearts and tummies of Pinoys, drop by your nearest Lido Cocina Tsina branch!

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Many thanks to Elaine and John of Lido Cocina Tsina for the warm welcome and the fabulous feast and to EJ of #WeLoveToEatPH for extending the invitation!

Lido Cocina Tsina, New Manila

This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, New Manila, Quezon City, open daily from 7am to 10pm. For reservations and inquiries, call +63 2 34145436 or +63 2 84776878.

Other branches are located at:

  • Shaw Plaza One Building, 561 Shaw Boulevard, Highway Hills, Mandaluyong City
  • Quezon Avenue corner Examiner Road, West Triangle, Quezon City
  • 16 Visayas Avenue, Vasra, Project 6, Quezon City
  • Block 8 Lot 9 Commonwealth Avenue, Batasan Hills, Quezon City
  • 43 Mindanao Avenue (beside Phoenix Gas Station, Project 8, Quezon City
  • Upper Ground Floor, Z Square Mall, Banawe, Quezon City
  • Unit 6-7, La Fuerza Plaza, Chino Roces Avenue corner Sabio Street, San Lorenzo, Makati City
  • Ground Floor, Radiance Manila Bay, Roxas Boulevard, Buendia, Pasay City
  • Avenue Garden Building, 532 UN Avenue corner Bocobo Street, Ermita, Manila
  • 35 Dona Soledad Avenue, Betterliving Subdivision, Don Bosco, Paranaque City
  • Ground Floor, Puregold Sucat, Dr. A. Santos Avenue, San Isidro, Paranque
  • South Park High Commercial Complex, 262 Alabang-Zapote Road, Talon, Las Pinas City

No time to drop by a Lido branch? Have your favorite Chinese dishes delivered to you by calling +63 2 8888-LIDO (5436) or visit lidodelivery.com.

Lido CocinaTsina Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Chinese restaurants: