family meals – Jellybeans in the City

A Cheesy Love Affair: Kenny Rogers Roasters Unveils the Four Cheese Roast

When it comes to comfort food, few dishes rival the heartwarming appeal of roasted chicken. It’s a classic centerpiece at family dinners, a dish that brings people together, and for true-blue Kenny Rogers Roasters fans, it’s a signature that never fails to satisfy. But now, the iconic roasted chicken is stepping into a whole new spotlight with an indulgent twist—the Four Cheese Roast.

A Flavor Revolution for Cheese Lovers

Imagine the golden-brown roasted chicken you’ve loved for years, now marinated in a creamy cheese blend and topped with four decadent cheeses: tangy cheddar, smooth cream cheese, bold blue cheese, and nutty parmesan. This symphony of flavors transforms each bite into a rich and savory experience that takes comfort food to the next level.

Whether you’re a cheese enthusiast or someone looking to add a gourmet twist to your mealtime favorites, the Four Cheese Roast is here to make an impression. The combination of these cheeses turns a well-loved dish into a celebration of flavor—familiar, yet delightfully elevated.

Kenny Roger's Roasters Four Cheese Roast

More Than Just Chicken

The Four Cheese Roast isn’t just a meal; it’s an entire dining experience crafted for both families and individuals. Here’s what’s on the menu:

Four Cheese Roast (₱770): A full roasted chicken marinated in cheesy goodness and topped with the four-cheese blend. It’s perfect for sharing with family and friends.
Four Cheese Roast Solo B (₱310): A quarter roast chicken served with the same cheesy topping, paired with two side dishes, rice, and Kenny’s signature corn muffin.
Four Cheese Burger Combo (₱275): For those craving a cheesy handheld option, this 1/3-pound burger gets a luscious makeover with the indulgent four-cheese sauce.

From hearty family meals to solo indulgence, these offerings ensure there’s something for everyone.

A Comforting Indulgence for Every Occasion

The Four Cheese Roast isn’t just a treat for cheese lovers—it’s a perfect choice for families looking to spice up their dinners with something special. Its comforting, hearty flavors make it ideal for cozy gatherings or simply as a reward for a long day. Pair it with your favorite Kenny Rogers Roasters side dishes, like mac and cheese or coleslaw, to complete the experience.

Make It a Cheese-Filled Celebration

Why wait to indulge? The Four Cheese Roast is now available at Kenny Rogers Roasters stores nationwide and can be delivered right to your doorstep. Order online at www.kennyrogersdelivery.com.ph, call 8-555-9000, or find it on Grab Food and Food Panda.

Whether you’re a die-hard fan of Kenny Rogers Roasters or simply looking for a fresh twist on a classic favorite, the Four Cheese Roast promises to bring a little extra joy to every meal. Make every day a cheese-filled celebration—you deserve it!

For more details about its offers and promos, follow Kenny Rogers Roasters on Facebook, Tiktok, Instagram, Youtube and Twitter.

Check out my previous posts about Kenny Rogers Roasters:

Eggs-perience eggs-tasy with Kenny Rogers Roasters’ new Salted Egg Chicken line

Chimichurri makes a comeback at Kenny Rogers Roasters!

Deliciously healthy meal at home with Kenny Rogers Roasters’ Roasted Chicken Group Meal

A festive feast of Kenny Rogers Roasters Smokehouse BBQ Roast & Ribs

A taste of extravagance with Kenny Rogers Roasters’ Truffle Collection

New flavor for the summer: Kenny Rogers Roasters’ Mango Habanero takes taste buds on a swicy adventure

Aloha to a spectacular summer with Kenny Rogers Roasters Hawaiian Roast and Burger

Spice up your rainy days with Kenny Rogers Roasters’ New Flamin’ Hot Pepper Roast and Ribs

From humble beginnings to a national favorite: The Kuya J Journey

When you walk into Kuya J’s at SM City East Ortigas, you’re greeted by the inviting aroma of sizzling Filipino dishes, the sound of laughter from families gathered around tables, and the warm, welcoming atmosphere that makes you feel right at home. It’s hard to believe that this bustling restaurant, now a national favorite, started as a small eatery in the streets of Cebu.

The Humble Beginnings

Kuya J Restaurant was once known as “Ang Kan-anan ni Kuya J,” a simple eatery in Cebu that became popular for its delicious, home-cooked Filipino meals. Word quickly spread about the eatery’s mouthwatering dishes, and soon enough, it was a favorite among locals. The original owner, known as “Kuya J,” eventually moved to Canada, and that’s when the restaurant’s journey took a new turn.

The Transformation

When Winglip Chang and his team at iKitchen Inc. took over the eatery, they saw potential in what Kuya J had started. They decided to rebrand and develop the restaurant, transforming it from a modest eatery into a full-fledged dining destination. The menu was expanded, and the interiors were redesigned to create a more inviting and comfortable space for customers. Despite these changes, the essence of Kuya J—serving authentic Filipino food with heart—remained the same.

During my visits to the SM City East Ortigas branch with my family, I could see how this balance of old and new played out. We couldn’t resist Kuya J’s specialty, the Crispy Pata (Php745 regular | Php945 family) —a golden, crispy pork leg with tender, juicy meat that’s served with a homemade soy and vinegar dip. We balanced this rich dish with Monggo sa Gata (Php199), made with monggo beans, onion, garlic, shrimp paste, tomatoes, pork, coconut milk then topped with crispy chicken skin. Both were as delicious as they were satisfying, perfect examples of how Kuya J stays true to its roots while appealing to today’s diners.

National Expansion

From its humble beginnings in Cebu, Kuya J expanded rapidly, opening branches in major malls and cities across the Philippines. In just a few years, it grew to over 100 branches, making it one of the fastest-growing restaurant chains in the country. The opening of its 100th branch in Puerto Princesa, Palawan, was a significant milestone, marking the brand’s success in bringing its beloved Filipino dishes to a wider audience.

A big part of Kuya J’s appeal is its accessibility. By choosing strategic locations in popular shopping malls, the restaurant has made it easy for people to enjoy their favorite dishes wherever they are. The choice of Jericho Rosales as a brand ambassador also helped solidify Kuya J’s image as a family-friendly, approachable restaurant. Just like Kuya J, Jericho is known for his genuine, down-to-earth personality, making him the perfect face for the brand.

The Secret to Success

What sets Kuya J apart is its commitment to quality. The restaurant uses only the freshest ingredients, ensuring that every dish is flavorful and true to its Filipino roots. From classic favorites like Pinandan na Manok (Php295)—boneless chicken marinated in spices and wrapped in pandan leaves—to the comforting Pancit Canton (Php249) loaded with meat, shrimp, and squid, every dish is prepared with care and attention to detail.

Kuya J is also all about family. The restaurant’s warm, welcoming atmosphere, combined with its delicious, sharable dishes, makes it an ideal spot for family gatherings and celebrations. During our meal, we enjoyed a variety of dishes that catered to everyone’s tastes. The Palabok (Php249) was a hit, with its rich and flavorful shrimp sauce topped with eggs and chicharon bits, offering a delightful mix of textures and flavors. The Beef Pares (Php516) also stood out, with its tender pot-roasted beef in a mildly sweet and garlicky broth that added extra layers of flavor to the meal.

For something hearty and traditional, we ordered the Kuya J Kare-Kare (Php305 solo | Php605 salo), a dish that paired perfectly roasted peanuts with a creamy peanut sauce. The tender beef and fresh vegetables made for an irresistible, satisfying meal that was perfect for sharing. My husband also went for his favorite, the Sizzling Tofu (Php245). This creamy, vegetarian dish is Kuya J’s healthier offering, and with its light but flavorful sauce, it’s something we love to order when we’re looking for a balance on our table.

No meal at Kuya J is complete without dessert, and we made sure to try the Halo Halo Espesyal (Php89) and the Halo Halo Duo (Php89). Both were refreshing and packed with traditional Filipino sangkaps, making them the perfect sweet ending to our meal. We also couldn’t resist the Leche Flan (Php85), a creamy and milky luscious treat. This simple yet indulgent dessert was the perfect way to conclude our dining experience.

The Future of Kuya J

Kuya J’s journey from a small eatery in Cebu to a national restaurant chain is a true success story. By staying true to its roots while embracing growth and change, Kuya J has captured the hearts of Filipinos all over the country. With plans to expand to 200 branches in the coming years, Kuya J is set to continue its mission of bringing people together over good food.

This Kuya J Restaurant branch is located at 250- 252 SM East Ortigas, Ortigas Ave. Extention Brgy. Sta. Lucia, Pasig City, Metro Manila. For inquiries and reservations, contact +63 998 5894877.

Know more about Kuya J Restaurant by visiting its website or by following it on Facebook, Instagram and Tiktok.

Hassle-free party food from Kitchen City Frozen Meals

Restrictions from the quarantine that’s still in place in the metro precludes many of the celebrations and gatherings we used to enjoy.

Before the pandemic, people would get together to toast to birthdays, promotions and almost any reason under the sun.

Nowadays, many of us have to make do with Zoom parties or virtual meetups.

But unless you’re all partaking of the same delicious meal during your party, it just doesn’t feel the same, does it?

Well, a solution to this problem is actually just a few phone taps away!

Kitchen City is under one of the country’s biggest food concessionnaires servicing schools, hospitals and corporate offices for more than twenty years. To ease the kitchen woes of busy homemakers or virtual party organizers, it also offers cooked viands for delivery that are ready to heat, just in time to be enjoyed for any occasion.

During my mother-in-law’s birthday, she treated her kids and their families to hearty meals from Kitchen City which included:

Laing with Crispy Pork Toppings (Php250/600g). The much-loved Bicolano dish made with shredded gabi leaves cooked in rich coconut milk spiced with siling labuyo, garlic, bagoong alamang and ginger, topped with crispy pork pieces.

Gising-gising (Php250/600g). A classic Kapampangan dish also known as ginataang sigarilyas wherein winged beans are chopped then cooked in coconut milk spiced with siling labuyo, onions, shrimp paste and garlic.

KC Signature Hawaiian Baby Back Ribs (Php550/600g). A tangy and savory dish made with pork ribs, ketchup, pineapple juice and brown sugar.

Beef Morcon (Php425/600g). Filipino-style beef roll made with cheese, hotdogs, eggs and celery all rolled up in a thin slice of beef then braised in a rich tomato sauce.

All three households celebrated MIL’s special day with these tasty dishes. All we had to do was heat up the dishes, serve and dig in!

Now you know, there’s no need to sweat it out in the kitchen to whip up tasty party fare. Just order from Kitchen City and let it take care of the rest.

Kitchen City Frozen Meals is located at Lot 86 Bagsakan Road corner Avocado Street, FTI Complex, Taguig City, Philippines. For orders, call +63 2 6924601, +63 977 4774990, +63 927 758764, +63 917 5150873, +63 923 7295767, +63 956 7811517 or +63 909 0917437. You may also course your order through its website or at goodfinds.ph.