Filipino-Chinese cuisine – Jellybeans in the City

Indulging in delicious and affordable Chinese cuisine has always been a delightful experience for Pinoy foodies. In its quest to tantalize taste buds and ignite culinary adventures, Chowking, the leading chain of Chinese quick-service restaurants specializing in Filipino-Chinese cuisine, has introduced its newest masterpiece: the Spicy Chao Fan, ready to take you on a spicy flavor journey that will leave you craving for more.

A Celebration of Spice: The Grand Launch

Chowking recently held an exhilarating product launch event for its Spicy Chao Fan at the prestigious Atrium of Enderun Colleges, nestled in the vibrant McKinley Hill of Taguig City. The air was charged with anticipation as Chowking’s esteemed celebrity ambassador, the charming Kim Chiu, graced the occasion. With her infectious energy and love for Chinese cuisine, Kim Chiu took center stage to present the fiery sensation to an enthusiastic audience of media and fans. The event, aptly billed #ShareTheSpice, marked the beginning of an unforgettable adventure in flavor.

Chowking: A Legacy of Flavorful Fusion

Chowking has become a household name, combining the best of Filipino and Chinese flavors into delectable creations. With over 600 branches across the Philippines and a presence in the United States, Canada, and Saudi Arabia, Chowking has established itself as a leader in the highly competitive fast-food industry. Renowned for its affordability and an extensive menu featuring Chinese favorites, such as Beef Wonton Noodles, Lauriat, and Siopao, Chowking has captured the hearts and palates of millions.

Introducing the Spicy Chao Fan: A Fiery Twist to a Classic Delight

Prepare to ignite your taste buds with the Spicy Chao Fan, Chowking’s newest sensation that takes the beloved stir-fried rice dish to new heights of spiciness. Crafted with precision, this flavorful delight combines day-old rice, a medley of crisp vegetables including carrots, peas, and onions, and meat for that signature Wok-Sarap flavor. Stir-fried to perfection in a wok and seasoned with a tantalizing blend of sauces and seasonings, and just the right amount of salt and pepper, each bite delivers a symphony of flavors that will leave you craving more.

“When we were creating the Spicy Chao Fan, we deliberately wanted it to have the right level of spice that everyone can enjoy. It’s not soicy for spicy’s sake, it has just the right Spicy Wok-Sarap kick that will leave you wanting more,” said Jonathan de Quitoz, Chowking Brand Director for Chao Fan and Brand Operations.

Kim Chiu: The Perfect Spicy Companion

In the world of showbiz, one name stands out as the perfect embodiment of charisma and relatability: Kim Chiu. Known for her captivating performances in television shows and movies, Kim Chiu has captured the hearts of Filipinos with her infectious energy and genuine love for food. As Chowking’s beloved celebrity ambassador, Kim Chiu’s vibrant personality, spicy charm and way of reinventing herself make her the perfect match for the Spicy Chao Fan. Her presence adds an extra layer of excitement and authenticity to Chowking’s newest creation.

Savor the Spice, Anytime, Anywhere

Craving a fiery feast? Whether you prefer the cozy ambiance of dine-in, the convenience of take-out, the on-the-go experience of drive-thru or the sheer ease of ordering online or via the Chowking App, Chowking has got you covered. The Spicy Chao Fan is available at a Chowking branch near you, ready to be savored at your convenience. Gather your friends, bring your appetite, and embark on a taste adventure that will leave you craving for more.

#ShareTheSpice Challenge

During the event, Kim Chiu also introduced the #ShareTheSpice Challenge. For a chance to win gift certificates and special prizes from Chowking, all you have to do are:

Try the Spicy Chao Fan.
Post about it on any social media platform with the hashtag #ShareTheSpice and #SpicyChaoFan.
Tag two of your friends who you want to share the spice with.

Chowking’s Commitment to Excellence

Beyond delivering mouthwatering flavors, Chowking takes pride in its commitment to customer service, quality, and sustainability. Recognized for its dedication to excellence, Chowking ensures that every dining experience is a memorable one. From the warm smiles of their staff to the cleanliness of their establishments, Chowking goes the extra mile to create an atmosphere that resonates with their customers.

Ignite Your Senses with Chowking’s Spicy Chao Fan

Get ready to ignite your taste buds and embark on a thrilling culinary journey with Chowking’s Spicy Chao Fan. This fiery twist on a classic stir-fried rice dish combines affordability, flavor, and an unmistakable touch of spice. From the grand launch featuring the vibrant Kim Chiu to the legacy of excellence behind Chowking, every element comes together to create an unforgettable experience. So, head to your nearest Chowking branch, and let the Spicy Chao Fan take you on a mouthwatering adventure you won’t soon forget.

To know more about its menu and offers, follow Chowking on Facebook and Instagram.

In May of last year, my family and I were shaken up by an announcement that one of our go-to restaurants – Comida China de Manila – located along C5 in Pasig, was closing after twenty-six years of operations.

Comida China de Manila was established in 1996 along E. Rodriguez Avenue (C5 Road), serving Old Chinatown cuisine – dishes that harken back to the Cantonese panciterias that proliferated in Manila during the pre- and post-war years. It has gained renown and a loyal clientele for its homey atmosphere and its delicious classic Chinoy dishes.

We were quite saddened with the news as the restaurant had long been the setting of many memorable family meals and celebrations. It was a shame, we thought, that the pandemic precluded us from having a last meal at this landmark eatery prior to its closing.

Back in business

Well, let’s fast-forward to March 2023 when, during a grocery run at S&R along Libis, we caught sight of a familiar signage at the ground floor of the building. Oh yes, Comida China is back in a brand new location!

It took us a while to be able to eat here as we usually espy a line of diners waiting outside the restaurant whenever we passed by. However, one Sunday morning, just after attending Mass, the family was able to grab a table as the restaurant has just opened for the day.

Now under new management, the restaurant boasts of a more modern layout, though in a much smaller area, with a capacity of 50 dine-in seats (which, if memory serves me right, was about a fourth of the seating capacity of the previous location), with no areas allotted for special functions or private parties unlike the old location.

This new restaurant’s interiors also have a lighter and airier feel, thanks to the natural light streaming in from floor -to-ceiling glass windows that look out to the Libis road. Its decor still calls back to the days of Old Chinatown, thanks to tasteful wall art and shiny hardwood furniture.

Old faves are back, albeit in smaller portions

As we browsed through the menu, we were delighted to see that our old favorites are still there – the same dishes created and curated by Comida China’s celebrated cook who began his career in the original T. Pinpin Street branch in Manila.

However, due to the smaller kitchen size, the servings were also smaller, in sizes good for two people (so goodbye, bandehados!). Still, this suits my fam just fine as we could then order multiple viands to try out more flavors, such as:

Ho To Tay Soup (Php394). This savory soup is made with a rich broth that is simmered with pork, liver and shrimp. It is then garnished with vegetables and served hot, making it the perfect comfort food.

Yang Chow Fried Rice (Php330). This classic Chinese fried rice dish is a staple at any Chinese meal for the fam. The dish is made with day-old white rice that is stir-fried with eggs, vegetables, and meat, such as shrimp, pork, or chicken. The result is a flavorful and filling dish that goes well with other Chinese viands.

Spicy Salt & Pepper Spare Ribs (Php579). These crispy and flavorful spare ribs are coated in a spicy salt and pepper mixture, deep-fried until crispy then topped with chilis and served with a side of sweet and sour dipping sauce.

Comida China Chicken (Php379). This signature dish is made with marinated bone-in chicken deep-fried until crispy then tossed in a sweet and savory red glaze.

Camaron Rebosado (Php457). This classic Filipino dish is made with large shrimp that were battered and deep-fried until crispy then served with a side of sweet and sour sauce.

The first of many

While the fam didn’t get to have our last meal at the old Comida China de Manila restaurant before it closed its doors, we were able to have our first meal at its newest one, and, thanks to its convenient location, excellent service and, of course, delicious dishes, it would definitely be the first of many.

Plus, I’ve heard from some sources that if this branch does well, there are plans to open more branches. So how about we extend some love and support to this newly opened Comida China de Manila?

As this branch is currently on soft opening, only payments via cash and credit card are accepted.

Table reservations for early lunch and dinner for groups of maximum of ten to fifteen persons are accepted during weekdays. Seating during weekends are on a first-come, first-served basis.

Comida China de Manila is located at Unit 4&5 S&R Membership Shopping, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City, open for dine-in and takeout Mondays to Saturdays from 11am to 9pm, and Sundays from 10am to 9pm. For inquiries, contact +63 2 82819867 or +63 917 1100951.

Stay updated on its menu and offers by following Comida China de Manila on Facebook.

Tag: Filipino-Chinese cuisine

#ShareTheSpice with Chowking’s new fiery delight: Introducing the Spicy Chao Fan