fresh seafood – Jellybeans in the City

Taste of American Buffet at StrEATs, ibis Styles Manila Araneta

As part of my daughter’s birthday celebration, I decided to treat the fam to a buffet lunch at StrEATs, currently a trending culinary destination since it opened earlier this year due to its painstakingly curated array of delectable cuisines and affordable buffet rates.

As luck would have it, my family’s visit to this restaurant for my daughter’s birthday celebration coincided with the restaurant’s Fourth of July themed buffet, Taste of American.

From July 4 to 7, StrEATs at ibis Styles Manila Araneta transformed into a vibrant celebration of American cuisine, blending the flavors of classic American dishes with the festive spirit of the 4th of July. The lively atmosphere, complete with patriotic decorations, upbeat music and American-themed fare, made it an unforgettable dining experience.

American cuisine holds a special place in Filipino hearts, with its hearty flavors and comfort foods resonating deeply with local palates. For instance, Hubby, the kids and I all grew up munching on American snacks and dishes, alongside our Pinoy ulams, of course. StrEATs embraced this cultural connection by offering a Taste of American buffet that celebrated both American traditions and Filipino warmth.

Buffet Highlights

The Taste of American buffet featured a range of American classics, served alongside StrEATs’ regular buffet stations. This means guests were able to eat their fill of these all-American faves:

StrEATs ibis Styles Manila Araneta City — Walnet Carrot Cake

We also feasted on juicy fresh shrimps and succulent clams, sauteed in garlic and butter upon order, as well as freshly grilled slices of beef leg from the cart.

Additionally, the buffet included free-flowing root beer floats, sodas, juices, coffee, and tea, which complemented the American feast perfectly.

Of course, the full spread of StrEATs’ renowned buffet offerings were also on-hand at their respective stations. These include:

Pricing and Offers

The Taste of American buffet was available at the following rates:

Lunch Buffet: PHP1,499 nett
Dinner Buffet: PHP1,699 nett

Special kids’ rates made it a family-friendly event:

Children 12 years old and below: Free of charge with one accompanying adult
Children 13 years old and above: Full rate applies

This unique buffet was a delightful celebration of both American and Filipino flavors, which made for a memorable dining experience be sure to keep an eye out for future themed events at StrEATs that continue to showcase the restaurant’s creativity and culinary excellence.

In the meantime, regular buffet rates are:

Breakfast Buffet: PHP999 nett
Lunch Buffet: PHP1,299 nett
Dinner Buffet: PHP1,499 nett

StrEATs is located at Fifth Floor, ibis Styles Manila Araneta, General Roxas Avenue, Araneta City, Quezon City. For inquiries and reservations, call +63 2 8248 8444 or +63 920 988 2678, or email IbisStyles.ManilaAranetaCity.Restaurants@accor.com.

Know more about ibis Styles Manila Araneta by visiting its website, or by following it on Facebook and Instagram.

Check out my posts about ibis Styles Manila Araneta:

Deliciously affordable food adventure at StrEATs in ibis Styles Manila Araneta City

5 Things to Do During Your Staycation at ibis Styles Manila Araneta City

Seafood feasts cooked at home, thanks to Mundo’s Seafood

Do you like seafood? Hubby and I do, and we’ve been trying to get the kiddos to develop a taste for them.

After all, seafood can be quite delicious: there are countless ways to prepare these bounties from the sea, from grilling to frying to baking, and they can be easily paired with a variety of different flavors and ingredients that make for exciting gustatory adventures for the fam.

However, eating seafood at restaurants can cost you a pretty penny. While a great way to get around this hurdle is to cook seafood at home, this presents another obstacle to overcome: how can we source seafood for delicious home meals that are fresh yet won’t burn a hole through our pockets.

Well, my ever-resourceful Hubby solved this problem the last two weekends when he had a strong hankering for some seafood.

He simply got in touch with one of his former schoolmates who now operates Mundo’s Seafood and ordered fresh items for our Saturday dinners:

3 kilos of Aklan oysters (“talaba”): ₱160/kilo (and another 2 kilos a week later because we liked it so much!)
2 pcs of tuna jaw (“panga”): ₱380/pc
2 kilos of wild prawns (“sugpo”): ₱750/kilo

Cheesy Baked Oysters

Mundo’s Seafood delivers fresh seafood to anywhere in Metro Manila and nearby areas, thereby bringing the pleasures of the sea to the plates of the metro’s seafood lovers.

All it took was for Hubby to place his orders and send his playments via GCash, then, voila! Fresh seafood was delivered right to our doorstep, allowing us to enjoy these benefits of cooking fresh seafood at home:

Freshness. Since the seafood were delivered the same day that we will cook them, these were not sitting around nor stored in the freezer for too long, ensuring that they seafood retain their flavor and texture. (Although we did get quite a workout when, together with Yaya, we shucked all those oysters and deveined those prawns!)

Health Benefits. Fresh seafood are loaded with nutrients, such as protein, vitamins, and minerals, that are essential for maintaining a healthy body. Cooking seafood at home allowed you to prepare them in healthy ways, like grilling or baking, which helped to preserve the nutrients and reduce the fat content. (Still, there’s nothing wrong with a little – or a lot of – deep-fried prawn tempura every once in a while, right?)

Cost savings. Since we were able to source our seafood ingredients from Mundo’s Seafood’s affordably-priced options, our delectable seafood feasts didn’t break the bank.

Grilled Tuna Panga

Variety. Cooking seafood at home allowed us to experiment with different recipes and cooking techniques. I was able to flex my culinary muscles by whipping up some Cheesy Baked Oysters and Wild Prawn Tempura (I learned the recipe from Chef Gene Gonzalez of the Center of Asian Culinary Studies) while Hubby showed off his grill-master prowess with his signature Grilled Tuna Panga.

Basically, we proved that cooking fresh seafood at home is a great way to enjoy healthy and delicious meals that give us a break from our usual weekend ulams. Plus, thanks to Mundo’s Seafood, we were able to enjoy our sumptuous seafood feasts without spending so much.

By the way, if you’re planning a party, you can wow your guests with freshly shucked oysters with the help of Mundo’s Seafood’s Oyster Bar. With packages ranging from ₱8,999 (good for 50 persons) to ₱15,999 (good for 100 persons), your guests can enjoy unlimited oysters for two hours along with free sauces and other inclusions depending on the package (such as baked oysters, wagyu cubes, shrimp cocktail and lobster rolls). Plus, the oyster cart can be decorated to match your party’s theme.

Wild Prawn Tempura

Now, what are the chances I can get Hubby to sponsor this for me for my birthday party? Hehehehe…

To know more about Mundo’s Seafood or to place your orders, send a message through its Facebook or Instagram pages, or call +63 918 3524786.

Fresh seafood and paluto at Dampa sa Libis

If you’ve got some serious craving for fresh seafood but the beach is quite some distance away, your best bet is to go to your nearby dampa.

Originally, the word “Dampa” is a Filipino term for “hut,” reminiscent of the small houses that line the seaside where fishermen live and make their living.

Today, it is associated with a wet market attached to a restaurant. In this kind of eatery, diners can select the fresh seafood they want to eat and then choose from a menu of ways on how they want these to be cooked for an additional charge, hence term paluto.

As a Pasiguena, landlocked and situated far away from the seaside, I’m lucky that there’s a Dampa sa Libis located nearby.

As is typical with other dampa-style eateries, this one is geared towards catering to large groups in a very informal setting.

The place is suitable for boisterous gatherings of people who love to dine together over their favorite seafood dishes, with little to no concern about the restaurant’s decor or aesthetic. (So if you’re feeling particularly tita-ish, this might not be the place for you.)

However, if you’re game for fresh seafood, cooked upon order and served fresh from the kitchen, this just might be your foodie haven.

During a recent get-together with my in-laws, the extended fam feasted on:

Sinigang na Salmon sa Miso.

Fresh salmon prepared in a variant of the famous dish sinigang which also includes miso (soybean paste) among its ingredients.

Prawn Tempura.

Large prawns battered and deep-fried until golden-brown and served with a sweet soy-based dipping sauce.

Inihaw na Pusit.

A beachside favorite, this dish is made from a large squid stuffed with tomatoes and onions, then grilled for that smokey taste.

Sweet and Spicy Crab.

Fresh crabs cooked in tomato sauce, chilis and other spices with a bit of brown sugar for that irresistible interplay of spice and sweetness with every bite of succulent crab meat.

BBQ Liempo.

For those who have a more carnivorous bent (or those with kids who have not yet discovered a love for seafood), barbecued pork belly is always a delicious possibility.

Leche Flan.

The best way to cap a great meal is to linger over dessert, right? This Pinoy take on the creme caramel will do quite nicely as a post-meal sweet.

When dining at a dampa, it’s best to let your adventurous side out and to savor the good food along with the good company you’re having.

Dampa sa Libis is located at 107 E. Rodriguez Jr. Avenue, Bgy Libis, Quezon City, open for dine-in and takeout on weekdays from 11am to 9pm and on weekends from 10am to 9pm.

For more information, follow Dampa sa Libis on Facebook or call +63 2 86373303 or +63 917 7071553.