Great eats at GoGo Kitchen, Seascape Village

Out with friends or family?

How about treating yourself and your companions to a meal at GoGo Kitchen at Seascape Village in Pasay City?

GoGo Kitchen boasts of a modern black-white-green decor that still exudes a homey vibe. Here, small groups to entire families can enjoy its own versions of Chinese and Filipino dishes ala carte or have fresh seafood and other items purchased at Seascape Village’s wet market cooked by the resto’s chefs.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Together with fellow foodies from #WeLoveToEatPH and #SaanSaPH, I attended a food crawl organized by Seascape Village, the second stop of which was at this restaurant. Here, we tasted some of its signature dishes which included:

GoGo Fried Chicken (Php280 for small | Php380 for medium | Php480 for large). Tender and juicy chicken pieces coated with GoGo Kitchen’s housemade breading.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Fried Pampano in Black Bean Chili (Php350 for small | Php450 for medium | Php550 for large). The mildly flavored pampano fish is enhanced by the tausi chili sauce.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Grilled Liempo (Php320 for small | Php420 for medium | Php520 for large). Thick slabs of marinated pork belly, grilled for that wonderfully smokey taste and juicy texture.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Black Pepper Beef (Php450 for small | Php550 for medium | Php650 for large). Beef slices braised in a spicy black pepper sauce.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Salted Egg Shrimp (Php480 for small | Php580 for medium | Php680 for large). Succulent fresh shrimp cooked Singaporean-style in salted egg yolk, milk and spices.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Yang Chow Fried Rice (Php280 for small | Php380 for medium | Php480 for large). A staple in any Asian restaurant, this special kind of fried rice made of cooked rice, bits of pork and aromatics serve as a perfect complement to the dishes served.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Buchi. Known in China as jian dui and more commonly as sesame balls, this is a favorite dessert after a Chinese meal made of glutinous rice studded with sesame seeds and filled with a lotus paste.

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

My friends and I had our fill of yummy food and laughter which just goes to show: good food and good company make for a great time!

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

GoGo Kitchen, Seascape Village

Thanks to Mica and the crew of GoGo Kitchen for the warm welcome and the fantastic eats, and to Jen and Louie of Seascape Village for inviting us!

Enjoy free dishes at GoGo Kitchen when you unlock your Zomato Gold privilege. Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership at here. Use my code JELLYB to get 10% off the membership fee.

Get up to 50% off the buffet rates when you book your table via Eatigo, restaurant reservation app that offers time-based discounts everyday in its 2,000 partner restaurants. Use this link when you register and get rewards points that you can redeem for gift vouchers and restaurant freebies.

GoGo Kitchen is located at Seascape Village, Atang dela Rama Street, CCP Complex, Pasay City (beside Sofitel Philippine Plaza), open daily from 11am to 10pm. For reservations and inquiries, call +63 915 5401181.

GoGo Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with fellow foodies, I attended a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare in exchange for an honest review and were not paid for by the attendees including myself.

Check out my reviews of other seafood restaurants:

Andok’s, the Fast and Fuss-Free Dinner for Weary Travelers to Tagaytay

After braving the traffic jams from Metro Manila to Tagaytay, the last thing the fam wants is to worry about dinner.

Not wanting to go through the hassle of deciding (and debating!) where to eat and waiting the requisite 15 to 20 minutes for the food to be served, we decided to just go to Andok’s for takeout.

Andok’s started way back in 1985 when Leonardo “Sandy” Javier, Jr. established a “litson manok” (roasted chicken) stall along West Avenue in Quezon City. Today, the Andok’s franchise has stores all over the country, some being fully-fledged dine-in restaurants with menus that include Chicken Barbecue, Barbecue Liempo (Pork Belly), Litson Kawali (Pan Fried Pork Belly), Crispy Pata (Pork Knuckles), and more.

We headed on to the nearest Andok’s stall and procured three orders of Liempo (Php179 each) and two orders of Lechon Manok (Php239 each).

Andok’s, Tagaytay

The orders were wrapped and turned over to us quickly.  We were supposed to also order steamed rice from this outlet but it was not readily available.  (We were able to order it from another resto, though.)

Andok’s, Tagaytay

Andok’s, Tagaytay

Thanks to Andok’s, our dinner on the first night of our Tagaytay sojourn was quite affordable and fuss-free.

This Andok’s outlet is located at the corner of the Sta Rosa – Tagaytay Road and Calamba Road, near Museo Orlina and the Tagaytay City Market.

Andok's Menu, Reviews, Photos, Location and Info - Zomato

Homey Comfort Food at Mom & Tina’s, Greenhills

One of the mantras I always try to follow is to never shop hungry. For one thing, experiencing hunger pangs might distract me from getting the best deal and I might end up just settling. On the other hand, hunger makes me a bit grumpy and I might snap at a hapless salesperson.

In a recent foray with Hubby at Greenhills Shopping Center (where I did not snap at anyone, hapless or otherwise), I chanced upon this Mom & Tina’s branch near the newly renovated Unimart.

I’ve enjoyed dining at this chain’s branches in Tomas Morato and Ugong (even took out cakes for celebrations at home) so I had no qualms suggesting to Hubby that we take our lunch here.

Similar to other Mom & Tina’s outlets, this branch has a bright, cheery yet cozy atmosphere, accented by rustic and homey bric-a-bracs and light-colored furniture.

We ordered a substantial amount of food (proof of how hungry we were):

  • US Roast Beef (Php435) – slices of roast beef served with rich gravy served with mixed vegetables, mashed potatoes and rice.
  • Beef Stroganoff (Php270) – al dente fettuccini pasta tossed in cream sauce with thin beef slices.
  • Barbecued Pork Steak (Php335) – marinated and grilled pork belly served with Java rice and achara

The roast beef slices are a bit too well-done for my taste (they tend to seem dry) but the meats are tender and well-complemented by the mashed potato and veggies. The pork steak is also tender and well-seasoned; its blend of sweet and savory flavors blend well with the Java Rice (I prefer not to include the achara, it’s quite overpowering). The beef stroganoff is also hearty and filling. The portions of these dishes are quite large and we ended up getting part of our orders wrapped for take home (which was greatly appreciated by my son who ate it for merienda).

And simply because there should always be room for dessert, and because I truly deserve it, I got myself a Carrot Cupcake (Php70) to cap the meal. (No, Hubby is not into cupcakes; so… more for me!)

This lunch experience reminded me of the appeal of Mom & Tina’s and I look forward to trying more of its offerings.

This Mom & Tina’s branch is located at 2/F O-Square Building, Greenhills Shopping Center, Ortigas Ave., San Juan City.   For reservations, call + 63 921 5737710.

Other branches are located at:

  • Ugong: FRDC Building, 106 E. Rodriguez Jr. Ave., (C-5), Pasig City (Tel: + 63 2 9140833 or +63 2 5711541)
  • Makati: G/F Unit 14 Tropical Palms Condominium, Dela Rosa St. cor. Perea St., Legaspi Village, Makati City (Tel: +63 2 8404299 or + 63 2 8943598)
  • Tomas Morato: 58 Sgt. Esguerra Ave., South Triangle, Quezon City (Tel: + 63 2 3323080 or +63 2 3323579)

Mom & Tina's Bakery Cafe Menu, Reviews, Photos, Location and Info - Zomato

Mother’s Day Brunch at Jaytee’s Tagaytay

Wanting to avoid the Mother’s Day lunchtime rush to Tagaytay, the family decided to leave Manila early in time for brunch at Jaytee’s Home of the Best Bulalo and Kare Kare.

Named after the initials of its proprietors, husband and wife team Jessie and Tess Mojica, the restaurant is located at One Destination, along Aguinaldo Highway, affording its diners a scenic view of Taal Lake and Volcano.

I recommend dining inside the resto as its interiors are clean and well-appointed. You can just take your requisite Taal Volcano family group pics outside while waiting for your meal.

The resto prides itself on its Special Beef Bulalo (Php650, good for 5-6 persons), which is what we drove all the way to Tagaytay for. It did not disappoint, the meat was tender, the soup flavorful, and the veggies crisp. (Of course, the sinful bone marrow is the star of the dish.)

We also ordered veggie dishes Chop Suey (Php220) and Fresh Lumpia (Php190 – a real winner with crisp ubod inside, light wrapper and a peanutty garlicky sauce!). For variation of viands, we also ordered Crispy Tawilis (Php220) and Grilled Liempo (Php360). The oldies ordered Buko Juice (Php85) and Green Mango Shake (Php110) while the rest of the fam sipped on Cucumber Iced Tea (Php180 per pitcher). We also capped off the meal with a scoop of Chocolate Ice Cream (Php45 – a must for my little boy) and Leche Flan (Php180 – a little too sweet but that’s what desserts are for huh?).

The food were served family style by attentive wait staff, however, I found the tables too small to accommodate all the food we ordered. (They certainly made taking foodie shots a bit difficult.)

Since we arrived so early, we were able to avoid the traffic going to the resto-with-a-view places along this stretch of Tagaytay. We were also able to park our cars with no problem.

For reservations, call:

  • (046) 443 1795
  • (0977) 745 8511
  • (0921) 319 3233
  • (0929) 613 0678

Jaytee's Filipino Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Want to go wandering around Tagaytay? Check out my post about Picnic Grove Eco Trail.

Check out my reviews of other Filipino restaurants:

Want to learn more about Filipino cuisine? Check out these books on Amazon.com!

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