Exploring a World of Flavors at Seven Corners

If you’re a foodie who wants to wander off the beaten path, there’s a special place just for you.

Nestled inside Crowne Plaza Manila Galleria, Seven Corners offers a culinary experience that transcends borders. This restaurant is a haven for food enthusiasts, presenting an eclectic buffet of global cuisines under one roof.

Just imagine excitement and anticipation as we, a group of eager foodies, embark on three gastronomic adventures – breakfast, lunch and dinner at Seven Corners as part of our #AWeekendThatNeverEnds experience.

Seven Corners
Seven Corners
Seven Corners
Seven Corners
Dining in style and comfort

The setting certainly helped to spotlight the artfully arranged dishes in their respective stations. We noted that the recent renovations have given the space a refreshing, airy feel, with sleek furniture and stylish lighting accentuating the modern décor. The welcoming and comfortable atmosphere makes it the go-to place for families, creating an inviting environment where guests can relax and enjoy their meals. The spacious layout ensures that whether you’re dining with a large group in a private room or enjoying an intimate meal in a window-side booth, there’s a perfect spot for you.

A flavorful journey across seven delicious world cuisines

The concept behind Seven Corners’ buffet is as impressive as it is diverse, featuring seven unique stations that celebrate the richness of world cuisines. Each station offers a distinct culinary adventure, showcasing the expertise and passion of the chefs.

Salad Station

We were welcomed into the restaurant by the Salad Station, a vibrant display of fresh greens, sliced vegetables and fruits, as well as a variety of nuts and dressings. The importance of balancing our meal with lighter, refreshing options was evident here. The assortment of crisp, colorful ingredients enticed us to create our own salads, setting a healthy tone for the feast ahead (or at least minimizing our guilt from indulging ourselves later in the meal).

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Pizza & Pasta Station

The Pizza & Pasta Station, across from the salad station, is where the aroma of freshly baked pizzas fill the air. The customizable pasta dishes were a highlight, with chefs preparing pasta to order right before our eyes from our selections of pasta noodles, sauces and toppings. The delightful variety of breads, cheeses, jams, and cold cuts off to the side added to the experience, offering a taste of Italy’s finest.

The four-cheese pizza, with its rich and gooey texture, is another highlight.

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Japanese Station

The Japanese Station, on the other hand, was a sensory delight as well. From the delicate slices of sushi and sashimi to the freshly made crispy veggie, fish and shrimp tempura, every dish was a work of art. The meticulous presentation – from the displays of sushi boats and the preparation of Torched Cheese Salmon – enhanced our dining experience, making it as visually pleasing as it was delicious.

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Indian Station

The Indian Station introduced us to a world of spices and bold flavors. Dishes like Baingan Bartha, Aloo Curry, and Gobi Palak Masala tickle the palate, complemented by various chutneys that go perfectly with freshly made buttery naan. Each bite is a celebration of India’s rich culinary heritage.

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Asian Station

At the Asian Station, we find a delectable array of Chinese, Southeast Asian, and Filipino dishes. The Filipino favorites such as Crispy Pork Belly was a standout, embodying the rich flavors of the Philippines. The make-your-own Singaporean Seafood Laksa experience was a must-try, as well as selecting fresh crab and shrimps to be sautéed in a special garlic butter sauce or oysters for baking upon order.

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Western Station

The Western Station offers a taste of with American and European classics, such as grilled seafood, roasted meats, and the ever-popular US ribeye steak. The Roast Porkloin in Tarragon Gravy, Roast Chicken with Coriander and Lime, and Mediterranean Baked Fish are just a few of the tasty dishes that showcase the diversity of Western cuisine.

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Dessert Station

No meal is complete without dessert, and the Dessert Station at Seven Corners does not disappoint. The wide variety of cakes, cookies, fresh fruit, and ice cream cater to every sweet tooth. Unique offerings like the chocolate fountains and a section of Filipino desserts such as Taho, Puto Bumbong, Bibingka, and other kakanins added a festive touch to the end of our meal.

Seven Corners
Seven Corners
Seven Corners
Seven Corners
Diverse culinary traditions in one place

For a foodie like me, nothing beats the joy and satisfaction of exploring diverse cuisines in one place. Each station offered a unique experience, showcasing the culinary craftsmanship and passion of the chefs. The meticulous preparation and presentation of the dishes reflect a deep appreciation for global cuisines, making each bite a memorable one.

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Of course, the friendly and helpful attention paid to us by the servers made our meals here even more enjoyable. From anticipating our requests to imparting some niblets of interesting information for our posts, and even gamely taking our group pictures, the staff certainly went all out in ensuring we had a great time.

I’m happy to say the quality in food and service has been maintained throughout the three meals that my friends and I enjoyed here during our stay.

Seven Corners provides a unique and enriching dining experience that brings the world’s flavors to your plate.

Why don’t you join in on celebrating the diversity of global cuisines and savor the exquisite offerings at this exceptional restaurant? Make your next special occasion or family celebration an adventure at Seven Corners, where every visit is a delicious journey around the world.

Seven Corners
Seven Corners
Seven Corners
Seven Corners

Seven Corners is located at Third Floor, Crowne Plaza Manila Galleria, Corner Asian Development Bank Avenue and Ortigas Avenue, Ortigas Center, Quezon City. For inquiries or reservations, please call or Viber +63 916 631 7523 or email mnlcp.7corners@ihg.com.

Want to book your stay at Crowne Plaza Manila Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and use my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about IHG properties in Ortigas Center:

A MAS PINASARAP anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

A (not so) few years ago, my Significant Other and I decided to make it official and go through the adventure of married life together. The past several years had its ups and downs but they are always marked with significant milestones and great memories.

Well, these deserve to be celebrated in grand style, don’t they? So on our special day, Dear Hubby and I decided to go on a food adventure at Seven Corners, Crowne Plaza Manila Galleria’s renowned all-you-can-eat buffet restaurant.

A Warm Welcome and Stylish Ambiance

Upon arrival, we were greeted by the restaurant’s chic and contemporary interiors, a result of its recent renovation. The stylish lighting, sleek furniture, stunning view of the Ortigas business district from our window seat as well as the thoughtfully placed accent pieces all created an airy, refreshing vibe that set the tone for our evening.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

We arrived a bit early so we were able to witness the frenetic energy of the chefs and servers meticulously plating and staging the stations and dining areas, ensuring that the whole experience is not just a feast for the tastebuds, but for other senses as well.

Exploring the Seven Corners

Seven Corners got its name from its diverse culinary offerings from around the world, spread across seven unique stations. Each station beckoned with a promise of a gastronomic adventure, and we eagerly embarked on our culinary journey.

Salad Station. Fresh greens, sliced vegetables, and an assortment of dressings, nuts and cold cuts awaited.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

Pizza & Pasta Station. Fragrant breads, flavorful spreads, charcuterie, cheeses and freshly made pastas and brick-oven pizzas.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

Japanese Station. A variety of sushi rolls, freshly cut sashimi, and crispy tempura. Hubby was pleasantly surprised to discover that his favorite miso soup was also available.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

Asian Station. The Asian station offered a variety of Chinese and Southeast Asian dishes, including a combination of mussels, oysters and shrimp cooked upon order in a garlicky sauce as well as a variety of noodles and add-ons for a customized bowl of heartwarming broth.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

Western Station. Classic American and European dishes including grilled meats and Spanish dishes such as Rabo del Toro, Chicken ala Madrilena and Gambas al Ajillo. The US Ribeye Steak was a standout, grilled the way we want it and accompanied by a variety of sauces and seasonings to cater to our differing palates.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

Filipino Station. In celebration of Philippine Independence Day, the restaurant has a dedicated Filipino station – MAS PINASARAP – that paid delightful homage to our heritage, and brought back fond memories of family gatherings, thanks to viands loved by Filpino historical luminaries such as Tinola, Pork Binagoongan, Bistek, Fish Escabeche, Pinakbet and Sisig Rice. Of course, the star of the show is the Lechon de Cebu, herb marinated suckling pig with crispy skin that gives way to tender and flavorful meat.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

Dessert Station. No meal is complete without dessert, and the Dessert station did not disappoint. From miniature cakes and cookies to Filipino delicacies like puto bumbong, bibingka and suman, the variety was astounding. Plus, samalamig in the form of gulaman and melon drinks add more refreshing sweetness to the meal.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

Standout Dishes and Unforgettable Moments

Throughout the evening, we were impressed by the restaurant’s commitment to quality and flavor. Signature dishes like the prime rib-eye steak and the Lechon de Cebu. The staff’s recommendations, including the especially featured Pinoy dishes like the Kesong Puti Pizza and kakanin desserts, ensured that we experienced the best Seven Corners had to offer while exploring homegrown flavors.

A Celebration to Remember

Our anniversary celebration at Seven Corners was more than just a meal; it was our journey together through a world of flavors, expertly curated and beautifully presented. The combination of world-class service, exquisite dishes, and a stylish, comfortable setting made for a memorable evening, worthy of our very special occasion.

Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria
Seven Corners, Crowne Plaza Manila Galleria

For anyone looking to celebrate a special occasion or simply enjoy an exceptional dining experience, Seven Corners at Crowne Plaza Manila Galleria is definitely the place to be.

Lunch buffet is served Mondays to Fridays from 11.30am to 2.30pm, and Saturdays to Sundays from 12 noon to 3pm at Php2,700 per person. Dinner buffet, on the other hand, is served daily from 6pm to 10pm at Php2,900 per person.

To make a reservation, call (+632) 8790-3100, Viber (+63) 927-1630128, or email mnlcp.7corners@ihg.com. Indulge in a culinary adventure that promises to be as memorable as the moments you celebrate.

Stay updated on its promos and offers by following Seven Corners on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Check out my previous posts about IHG Restaurants:

Top 12 Dishes to Savor this August as Cafe Ilang-Ilang Celebrates the Flavors of Western Visayas

Ernest Hemingway once cited The Manila Hotel as “the perfect representation of the city, if not the country’s resilience, vitality, versatility and hospitality.”

This certainly is true as the iconic Grand Dame not only evokes the prestige and nostalgia of the old city, but, as its current president Joey Lina put it, it also “is a repository of culture and history.”

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

And one of the exciting facets of Filipino culture that the hotel regularly sheds light on is Pinoy cuisine.

Fresh off its successful homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, the hotel’s legendary dining destination, Cafe Ilang-Ilang highlights Western Visayan cuisine for the whole month of August.

A Collaboration in Heritage Cuisine

For this month’s feature on regional culinary traditions and innovations, Cafe Ilang-Ilang collaborated with Chef Rafael “Tibong” Jardeleza, Jr. Hailing from Western Visayas himself, Chef Tibong is a champion of heritage cuisine and brings the region’s diverse culinary delights to join the cafe’s buffet offerings.

Cafe Ilang-Ilang
Chef Tibong Jardeleza
Cafe Ilang-Ilang
Chef Tibong with The Manila Hotel’s chefs

Western Visayas, known as the Food Haven of the Philippines, boasts a vibrant food culture that reflects its rich history, geography, and cultural influences. The partnership between Cafe Ilang-Ilang and Chef Tibong showcases a tapestry of flavors, offering a contemporary twist to classic dishes as well as the region’s local recipes, distinct ingredients, and time-honored cooking techniques.

Top Picks Among the Flavors of Western Visayas

Together with fellow bloggers, I attended a special preview of the Flavors of Western Visayas at The Manila Hotel’s Cafe Ilang-Ilang.

Curious about the heritage dishes to be savored there? Check out my top picks below:

Cafe Ilang-Ilang
Lechon Cerveza
Cafe Ilang-Ilang
Guimaras Mango Lobster Salad
Cafe Ilang-Ilang
Kinilaw na Tanigue
Cafe Ilang-Ilang
Grilled Lambchop with Tamarind Sauce
Cafe Ilang-Ilang
Duck ala Mangga
Cafe Ilang-Ilang
Callos
Cafe Ilang-Ilang
Diwal
Cafe Ilang-Ilang
Pineapple-Glazed Ham
Cafe Ilang-Ilang
Chicken Galantina
Cafe Ilang-Ilang
Paella Negra with Chiperones
Cafe Ilang-Ilang
Dulce de Gatas
Cafe Ilang-Ilang
La Paz Baboy Ice Cream

These are just a sampling the delicious flavors of Western Visayas, available on rotation at the Filipino food station of Cafe Ilang-Ilang until August 31.

The International Buffet

If you want to venture out from our homegrown flavors, you can also check out Cafe Ilang-Ilang’s extensive array of cuisines from around the globe. Brace yourself for a mouthwatering journey as you visit each station:

  • Salads and Breads Station: Vibrant, crisp salads, freshly baked bread, an assortment of cheeses, and delicatessen treats await your eager taste buds.
  • Churrasco Station: Portuguese-style grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces, promise to satisfy your cravings.
  • Pan-Asian Station: A delightful selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries will transport you to the streets of Asia.
  • Italian Station: Indulge in mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.
  • Mediterranean Station: Refreshing salads, fresh seafood, halal dishes, and perfectly grilled meats evoke the coastal charm of the Mediterranean.
  • American Station: Sink your teeth into juicy steaks and tender roasts, epitomizing the hearty flavors of the United States.
  • Dessert Station: Satisfy your sweet tooth with luscious cakes, pies, pastries, and creamy ice cream that will leave you longing for more.
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

The dinner buffet at Cafe Ilang-Ilang is available daily from 6 pm to 10 pm. On Sundays to Wednesdays, it is priced at Php3,145 for adults and Php1,572 for children. On Thursdays to Saturdays, the price is Php3,790 for adults and Php1,895 for children. To secure your table, make inquiries, or reservations, contact +632 8527 0011 or +632 5301 5500, or send an email to restaurantrsvn@themanilahotel.com.

Stay updated on The Manila Hotel’s news and offers by following it on Facebook and Instagram.

Check out my previous posts about The Manila Hotel’s Cafe Ilang-Ilang:

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang

There are few dining experiences that will have had me braving the July’s heavy monsoon rains, the threat of flooding and the metro’s infamous traffic jams, but that’s exactly what happened that particular Thursday evening, when I met up with fellow foodies to enjoy Cafe Ilang-Ilang’s much-celebrated dinner buffet spread.

A Legacy of Culinary Excellence

Named after the ilang-ilang tree which symbolizes love and romance, Cafe Ilang-Ilang is a much-beloved spot that transports diners to a world of culinary excellence. The Manila Hotel’s flagship restaurant has undergone several renovations and is now an architectural masterpiece. With a legacy spanning over half a century, Café Ilang-Ilang has become synonymous with exceptional dining experiences in Manila.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Global Flavors on Your Plate

Café Ilang-Ilang prides itself on offering an extensive array of cuisines from around the world. Here, my fellow foodies and I were able to explore the buffet spread that spans continents and satisfies every palate with a delightful showcase of diverse flavors.

Salads and Breads Station. Whet your appetites with Cafe Ilang-Ilang’s assortment of vibrant, crisp salads, freshly baked bread, cheeses and delicatessen. This station offers the perfect balance of flavors and textures to complement your buffet experience.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Churrasco Station. Immerse yourself in the tantalizing aroma of grilled meats and seafood. Indulge in succulent grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Pan-Asian Station. Embark on a culinary journey through Asia with a wide selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Italian Station. Indulge in classic Italian dishes that will transport you to the heart of Italy. Savor mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Mediterranean Station. Delight in the vibrant flavors of the Mediterranean. Sample refreshing salads, fresh seafood, halal dishes and perfectly grilled meats.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

American Station. Experience the best of American hearty fare. Let loose your inner carnivore juicy steaks and tender roasts.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Dessert Station. Indulge your sweet tooth with a delectable array of sweet treats. From luscious cakes and pastries to creamy ice cream, the dessert station offers a delightful finale to your culinary adventure.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Anilag Festival: A Celebration of Culinary Heritage

The true showcase of that evening’s luxurious repast is the Anilag Festival, a carefully curated menu that showcases revered recipes from Calle Arco, an ancestral home in Pagsanjan, Laguna, renowned for its authentic Filipino dishes. Café Ilang-Ilang collaborated with Calle Arco in bringing the vibrant flavors of Laguna’s annual food festival, Anilag or Ani ng Laguna on a rotating basis to the restaurant’s Filipino buffet station throughout this month of July. These include:

Binagoongang Crispy Pata. A fusion of two Filipino classics, crispy pata and binagoongan made cuts of deep-fried pork leg braised in flavorful stew made with shrimp paste.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Fried Itik. A signature dish from Victoria, Laguna wherein a duck is marinated in special seasonings then deep-fried to a crisp.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Kare-Kare (Galapong). A rich and flavorful oxtail stew with vegetables, simmered in a peanut sauce made from ground peanuts, chili peppers, spices, and glutinous rice.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Pancit Habhab. A stir-fried noodle dish made with miki noodles, shrimp, pork, and vegetables.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Sinigang na Baka na may Langka. The tangy and refreshing flavors of a sour soup made with beef, vegetables, and tamarind with some sweet notes from jackfruit.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Grilled Pla-Pla with Pako. Grilled tilapia served with pako leaves, adding a hint of sweetness and bitterness.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Adobong Kangkong. A staple in many Filipino homes, this dish is made with a combination of water spinach (kangkong) and classic adobo elements such as pork belly, garlic, bay leaves, soy sauce, vinegar, salt, oil, and black pepper.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Café Ilang-Ilang at The Manila Hotel is a haven for food lovers seeking a remarkable buffet experience. With its rich history, stunning ambiance, and an exquisite selection of global cuisines, it promises an unforgettable dining adventure. Don’t miss the opportunity to savor the diverse flavors from around the world while celebrating Laguna’s culinary heritage during the Anilag Festival.

Personally, the trek across the metro’s congested streets in the midst of a deluge for this feast was well worth it.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Cafe Ilang-Ilang serves dinner buffet from 6pm to 10pm daily, priced at Php3,145/adult and Php1,572/child from Sundays to Wednesdays, and Php3,790/adult and Php1,895/child from Thursdays to Saturdays.

For inquiries or reservations, please contact +632 8527 0011 or +632 5301 5500 or send an email to restaurantrsvn@themanilahotel.com.

Cafe Lang-Ilang is located at the Ground Floor of The Manila Hotel, One Rizal Park, Ermita, Manila.

Know more about Manila Hotel and its offers by visiting its website or following it on FacebookInstagram or Youtube.

Disclosure: I attended a food tasting event held at this restaurant. Food items mentioned here were served at no cost to the attendees.