Discover Birch Tree’s ‘Cowmustahan!’: Nurturing Kids Through Fun Lessons

Birch Tree Fortified Choco understands the importance of creating meaningful connections and instilling valuable life lessons in children in today’s fast-paced world. To meet this goal, they are delighted to introduce “Cowmustahan!” – a captivating YouTube series that seamlessly blends entertainment and wisdom, all while sipping on a glass of delicious Birch Tree Fortified Choco. Join this enchanting journey of discovery as we explore the heartwarming tales of its characters and the profound lessons they impart in each episode.

Meet Berty and Mama Betty: The Heart and Soul of “Cowmustahan!”

More than just your typical children’s show, “Cowmustahan!” invites you into the enchanting world of Berty, a curious, playful, and kind baby cow, and Mama Betty, the nurturing, empathetic, and cheerful mom cow. Together, they form the heart and soul of the “Cowmustahan!” Series. With each episode, they share valuable life lessons that resonate deeply with Birch Tree’s target audience – parents who want to provide their kids with both wholesome nutrition and engaging entertainment.

Valuable Life Lessons with a Smile

Every “Cowmustahan!” episode unveils a unique lesson that will bring a smile to your face and warmth to your heart. Whether it’s teaching the importance of helping out in the house, the joy of being a good friend, or the spirit of perseverance, Berty and Mama Betty offer insights that resonate with both the young and the young at heart. Alongside these feel-good moments, Birch Tree Fortified Choco acts as the enabler of optimism and good vibes through its nutritionally fortified goodness and delightful taste.

Birch Tree Fortified Choco: The Star of the Show

Of course, the star of the show is Birch Tree Fortified Choco itself. Birch Tree Fortified Choco is here to rescue your kids’ taste buds with that touch of sweetness and delight that cuts through the monotony, making every sip an adventure in itself.

But this delectable chocolate milk drink is not just about taste; it’s a nutritional powerhouse too. Packed with immunity-supporting nutrients and energy-boosting ingredients, it’s the perfect way to keep your kids going and growing, all while enjoying their favorite chocolate milk.

Be Part of the “Cowmustahan” Community

Check out Birch Tree’s various social media accounts for delightful updates regarding “Cowmustahan!” and Birch Tree Fortified Choco:

Be a part of the “Cowmustahan” community and share the joy of life’s little lessons together with fellow parents who appreciate the importance of raising well-rounded children.

Are you ready to embark on this heartwarming and delicious journey with Berty and Mama Betty? Don’t miss out! Watch the “Cowmustahan!” Episodes on YouTube and join in on the fun and valuable life lessons while sipping a glass of Birch Tree Fortified Choco. It’s the perfect combination of wholesome entertainment and nourishment for your little ones.

Details provided in a recent press release.

Sun Life Foundation and Save the Children Philippines collaborate for “Project SUNBRIGHT”

Sun Life Financial-Philippines Foundation, Inc. (Sun Life Foundation), the philanthropic arm of Sun Life Philippines, and Save the Children Philippines have joined forces to launch “Project SUNBRIGHT.” This initiative aims to reduce and prevent malnutrition among children and pregnant or lactating mothers by promoting exclusive and appropriate complementary feeding.

Project SUNBRIGHT is set to benefit 600 individuals in Muntinlupa City, including parents with infants or children under two years old, teenage mothers, caregivers, health service providers, and pregnant and lactating women. The project’s objective is to determine the causes of undernutrition among these groups and prevent them by promoting optimal “Infant & Young Child Feeding” (IYCF) practices, capacity-building of health service providers, and using Socio-Behavioral Change Communication (SBCC) strategies.

Project SUNBRIGHT
Sun Life Foundation officers handed over the giant check donation to Save the Children for “Project SUNBRIGHT” during the recent signing of the memorandum of agreement 

Empowering the Community through Advocacy

Through Project SUNBRIGHT, community groups among pregnant/lactating women and other stakeholders will be strengthened to promote IYCF. The project aims to enhance existing efforts to promote breastfeeding among beneficiaries who have children of breastfeeding age to minimize or eliminate malnutrition among Filipino children.

Lourdes Pambid, Program Manager for Urban Health and Nutrition of Save the Children Philippines, expressed her gratitude for the partnership. “Working with the Sun Life Foundation for this project has been truly fruitful and productive. They are very receptive of the project’s goals and have strong support for civil societies. Through this collaboration, we are able to provide a wide array of interventions that promote breastfeeding as well as enhance existing efforts through strong advocacy of the practice,” Pambid concluded.

Education and Awareness

Project SUNBRIGHT aims to bolster existing efforts in publicizing nutrition concepts and programs that prevent or reduce undernutrition through an education drive that will train participants on Republic Act No. 11148 or the “Kalusugan at Nutrisyon ng Mag-Nanay Act,” maternal, newborn, infant, and young child nutrition, Kangaroo Mother Care, essential intrapartum and newborn care, and management of moderate to severe acute malnutrition.

Sun Life Foundation’s Efforts to Promote Health and Well-being

Kristine Dianne Millete, Executive Director of the Sun Life Foundation, emphasized that the initiative is anchored on “Health,” one of the organization’s pillars. She added, “The Sun Life Foundation is proud to have Save the Children as our implementing partner in this important endeavor to promote health and nutrition for mothers rearing up their babies. With this collaboration, we look forward to enhancing existing efforts to promote breastfeeding among the beneficiaries who have children of breastfeeding age in an effort to minimize or altogether eliminate malnutrition among Filipino children.”

Aside from Project SUNBRIGHT, the Sun Life Foundation continues to work with various organizations to promote health among its beneficiaries. One notable initiative is the Sun Life Barangay Health Stations, which provide basic healthcare in remote areas.

About Sun Life

Sun Life is a leading international financial services organization providing insurance, wealth and asset management solutions to individual and corporate Clients. Sun Life has operations in a number of markets worldwide, including Canada, the United States, the United Kingdom, Ireland, Hong Kong, the Philippines, Japan, Indonesia, India, China, Australia, Singapore, Vietnam, Malaysia and Bermuda. As of December 31, 2022, Sun Life had total assets under management of CAD1.33 trillion. For more information, please visit http://www.sunlife.com.

Sun Life Financial Inc. trades on the Toronto (TSX), New York (NYSE) and Philippine (PSE) stock exchanges under the ticker symbol SLF.

Details provided in a recent press release.

Header image by jcomp on Freepik

Enhancing quality of life: Doc Pao Bellosillo’s approach to healthcare

Dr. Juan Paolo Bellosillo, known as “Doc Pao,” is a medical doctor with a passion for understanding and empowering his patients about their health condition. His expertise in preventive medicine, natural medicine, and energy medicine has enabled him to help many people achieve better health and wellness.

Doc Pao’s educational background is impressive. He obtained his undergraduate degree in economics from Ateneo de Manila University Loyola Schools, with concentrations in natural sciences, math, law, and foreign languages. Later, while working in wellness and healthcare, he pursued his Masters at the School of Urban and Regional Planning in the University of the Philippines as a University Scholar.

Doc Pao has also experienced two near-death experiences brought about by progressed arteriosclerosis and atherosclerosis of the heart. These experiences sparked his desire to prevent mortalities due to heart attacks not only at an individual level but also on a larger scale. He pursued Natural Medicine and Energy Medicine at the IFP institute Official School of Naturopathy and Natural Sciences and graduated Magna Cum Laude. Doc Pao also went to Germany’s International Academy for Homotoxicology to augment his arsenal against acute, chronic, and degenerative diseases.

Aside from his impressive medical background, Doc Pao has also undergone training and education in sports and nutrition. He supports athletes and the general public to fuel their performance in competitive races or the race of life. He has been educated and trained under the Philippine Red Cross in the areas of life support and first aid, and he was even President of his class composed of 70 nurses and allopathic doctors.

Doc Pao’s compassion for others led him to lead a team of Coast Guard Auxiliary and First Responders in a Medical-Psychological Mission in the heart of Tacloban, Leyte, during Typhoon Yolanda-Haiyan. He has also become a resource speaker in various TV programs such as Doctor’s on TV, Rise and Shine, and Good Morning Kuya, using the television to educate and reach out to people to avoid diseases and increase their quality of life.

During the pandemic, Doc Pao was actively helping those in need. He provided medical care and nutrition to around 400 patients, including law enforcement, military personnel, and civilians. Doc Pao also took care of a family of eight with varying medical needs, helping them overcome COVID-19 without being intubated during the height of the pandemic. He utilized a multidisciplinary team of healthcare workers, implementing cellular nutrition protocols, and monitoring the patients through compact equipment, even in their homes when hospitals were full.

Doc Pao’s ultimate goal is to help the Philippines develop a more realistic COVID-19 management system with zero casualties, utilizing whole medical systems. He advocates for enhancing the quality of life and helping people avoid becoming sick in the first place. He believes in the importance of exercise, a balanced diet, and getting enough sleep, even during these challenging times. As he says, “my passion is to understand, share and empower patients about their health condition.”

To support Doc Pao’s advocacies, we can spread awareness of the importance of holistic healthcare and support efforts to enhance the quality of life, such as:

  1. Share information about Doc Pao’s approach to healthcare and his advocacies with friends and family.
  2. Promote the importance of a holistic approach to healthcare and wellness, which includes exercise, proper nutrition, and sufficient sleep.
  3. Encourage others to adopt healthy lifestyle habits to prevent illness and improve overall quality of life.
  4. Consider supporting organizations and initiatives that align with Doc Pao’s advocacies.
  5. Stay informed about the latest developments and recommendations related to COVID-19 management and prevention.

As he encourages us, “lend your talent where it can benefit more people.”

We can also visit his website, https://docpaorepublic.ph/, to learn more about his approach to healthcare and how we can support his efforts.

Details and image provided in a recent press release.

Snacking can actually be a good thing, here’s why

By Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND, Senior Director, Worldwide Nutrition Education and Training, Herbalife Nutrition

Most of us are making more trips to the kitchen these days. In addition to simply being home more, there are a few reasons we may be eating more often —boredom, in need of a distraction, or perhaps to deal with something a little deeper, like anxiety or depression. In any case, the temptations to eat while stuck at home are heightened for all of us, which can create the potential for unhealthy consequences if we stray too far from our usual diets.

One reason snacking has such a bad rap is because so many common ‘snack foods’ are high in fat, sugar, salt and calories. Prior to the coronavirus pandemic, many health-conscious consumers already stayed away from these types of products; however, now people are stocking up on whatever is available at the grocery stores– changing the way we all eat. Even with these limitations, the important thing to remember is that choosing the right foods – even when we’re snacking – will allow us to maintain our health during these uncertain times.

While some people think all snacking is bad – probably because they equate ‘snacking’ with ‘snack foods’ – but I’ve always been solidly in the pro-snacking camp. For one thing, a small nutritious, balanced snack can help keep you energized between meals, and help control your hunger at mealtimes. When the foods you choose are appropriate, if you are truly hungry, and if you’re able to maintain healthy snacking habits, that’s one less thing to worry about during this pandemic. If you’re worried about how much you’re eating throughout the day, here are five tips to help you snack smartly:

You may actually be dehydrated
Many of us will mindlessly walk to the cupboard and find something to nosh on thinking we need to feed a food craving. The truth is that you may actually be mildly dehydrated, and your body is really just craving fluids. Before you reach for the snack pour yourself a glass of water, or a sports drink with electrolytes, to see if that will help tide you over a little longer, or try a light watery snack, like a piece of fruit.

Healthy snacking can help you to work more nutritious foods into your day
Think of it this way: the more often you eat, the easier it will be to work in your daily servings of healthy foods like vegetables, fruits, and calcium-rich dairy products. Use this opportunity to turn snacking into a healthy practice by preparing snacks that provide a mix of low-fat protein (like nuts, soy protein products or nonfat dairy foods) and healthy carbohydrates (like fruit, veggies, and whole grains). The carbs will get digested first and satisfy your hunger right away, and the protein will give your snack a bit more staying power.

Snacks can fuel your physical and mental energy
It’s actually normal to get hungry about every three to four hours. When you eat regular meals and snacks, it can help keep your blood sugar more stable throughout the day. That’s a good defense against between-meal dips in blood sugar that can sap your mental and physical energy.

Have that second lunch
A substantial afternoon snack can help control portions at dinner. Many people manage to control their eating pretty well during the day but, when the day’s over and it’s time to relax, end up eating a huge dinner. For those folks, a larger afternoon snack—almost a small second lunch—makes it much easier to cut back at the evening meal. The afternoon stretch between lunch and dinner can be a difficult time, so having something a little more substantial like a protein shake, a cup of cottage cheese with some fruit, or even a low-calorie frozen meal. Then you can do your cutting back at dinner time. And, if after-dinner snacking is a problem for you, try brushing your teeth after dinner. It works as a great signal to stop eating.

Re-think your snacking habits
If you’re eating unhealthy, high calorie foods like sweets, chips, and sodas keep in mind that these high calorie snack foods can contribute to weight gain and they offer little, if any, nutritional value. You also should think about the reasons you’re eating and identify whether it’s something other than hunger. If you tend to snack when you’re not hungry (maybe you’re bored, stressed, angry or tired), it’s a habit you might want to think about breaking. Think of other ways to deal with your emotions – take a walk, call a friend, write in a journal or spend a few minutes meditating. Taking a break for a few minutes will give you time to evaluate whether you’re truly hungry or not.

About Herbalife Nutrition Ltd.
Herbalife Nutrition is a global company that has been changing people’s lives with great nutrition products and a proven business opportunity for its independent members since 1980. The Company offers high-quality, science-backed products, sold in over 90 countries by entrepreneurial members who provide one-on-one coaching and a supportive community that inspires their customers to embrace a healthier, more active lifestyle. Through the Company’s global campaign to eradicate hunger, Herbalife Nutrition is also committed to bringing nutrition and education to communities around the world.

For more information, please visit IAmHerbalifeNutrition.com.

Herbalife Nutrition also encourages investors to visit its investor relations website at ir.herbalife.com as financial and other information is updated and new information is posted.

Header photo created by freepik – www.freepik.com

Book gives tips on how to help kids appreciate healthy food

With all the fast food, microwaveables and sugar-laden fare easily available in malls and grocery stores, kids these days might be missing out on both the nutrients and flavors that healthy food brings. Earlier generations benefited from home-cooked meals and the time devoted by homemakers to acquiring fresh ingredients but today’s busy lifestyle sees families turning more towards food that is more convenient than truly nutritious.

In Taste Buds: The Magic and Fun of Sensible Food, author Nicolette Francey Asselin shares food-based wisdom gathered from her childhood memories and her medical practice. This booklet is the fourth installment in a series of health books released by Getwell.org. Among her notable pieces of advice are:

Avoid using dessert as a reward. This implies that the meal already laid on the table is not the best.

Keep meals simple. Time- and effort-intensive dishes for weekday meals are neither practical nor sustainable given today’s busy lifestyle.

Involve the kids. Getting them to participate in meal preparation – such as chopping vegetables or fetching tools or ingredients – will help them develop an appreciation for the effort that goes into getting a good meal on the table.

Asselin also included a few simple recipes of healthy dishes that she grew up with such as roasted vegetables, ratatouille, a basic vinaigrette for salads and muesli, among others, as well as instructions on how to pickle or ferment foodstuffs at home.

This is a short book and I think she could have expounded more on some sections such as how to balance meat, poultry, seafood and produce in the weekly menu or how to enjoy healthy food outside the home through quick and easy meal preparation strategies.

That said, this book can provide an adequate impetus to start cooking and eating healthier.

Taste Buds: The Magic and Fun of Sensible Food, published by CorpWell Publishing, is available in Kindle format on Amazon.com.

Thanks to NetGalley and CorpWell Publishing for the copy of the ebook provided in exchange for an honest review.

This post contains affiliate links.

 

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