pain au chocolat – Jellybeans in the City

France is widely acclaimed for its pastries, their buttery richness, golden brown flakiness and sheer wondrous variety of flavors and textures cementing their place among global favorites.

After many centuries spent crafting these baked creations, the French has elevated baking to an artform, making its patisseries – the stores where such pastries are sold – part of many a tourist’s itinerary.

Fortunately, we won’t have to go all the way to France to feast on its famous pastries, thanks to PAUL Philippines.

Thanks to this chain of French-style bakery-slash-cafes, scrumptious baked treats are quite easily accessible for foodies to enjoy right in the comfort of their homes such as:

Strawberry Tartlet (Php375). Sweet shortcrust pastry filled with vanilla custard cream and topped with luscious fresh strawberries.

Chocolate Eclair (Php220). Light choux pastry filled with chocolate pastry cream and glazed with chocolate fondant.

Pain au Chocolat (Php150). Also known as the chocolatine, this pastry is made with croissant dough wrapped around a heart of dark chocolate.

Croissants. Whether it be the Plain Croissant (Php140) or one of the variations of this classic viennoiserie such as the Almond Croissant (Php170) which is filled with frangipane and topped with flaked almonds, these are buttery pastries perfect when paired with coffee.

Strawberry Cheesecake (Php200/slice). Cream cheese filling with a layer of strawberry jelly on a sugar biscuit base and topped with strawberries.

So if you’re craving for an elevated experience for your post-meal dessert or coffee break, you should definitely say “Bonjour” to PAUL’s French pastries.

To enjoy these tasty French pastries at home, order them for takeout at any of PAUL Philippines’ outlets:

Ground Floor, SM Aura, 26th Street corner McKinley Parkway, Taguig City (Tel: +63 2 88085324 / +63 927 2978893)
G/F, Bench Tower, 30th St. cor. Rizal Drive, Crescent Park West 5, Bonifacio Global City, Taguig City (Tel: +63 2 88872057 / +63 915 9712946)
Ground Floor, Al Fresco 1, Mega Fashion Hall, SM Megamall, EDSA, corner Doña Julia Vargas Ave, Ortigas Center, Mandaluyong (Tel: +63 995 2525279)
G/F, Unit 164, Powerplant Mall, Rockwell Drive, Makati (Tel: +63 2 77598655 / +63 927 2881646)

You can also course your orders through GrabFood.

Check out my previous posts about PAUL Philippines:

A French cafe experience at PAUL le cafe

PAUL Boulangerie et Pattiserie, SM Mega Fashion Hall

Got a hankering for some sweet pastries?

There’s a shop that can serve up what you’re craving for and you won’t have to leave home to enjoy them: O’Cakes Patisserie!

Pastries are baked foods made with a dough of flour, water and shortening (solid fats such as butter or lard). These baked creations are different from breads due to their higher fat content which give them a crumbly or flaky texture. You will find that good pastries are light, airy and fatty but their structure is firm enough to hold the weight of the filling.

Thanks to O’Cakes Patisserie, pastry lovers can simply order their craved-for baked goods online and feast on them with no hassle!

Check them out:

Classic Croissant (Php450/3pcs traditional | Php270/3pcs mini).

Buttery and flaky French pastry that got its name from its crescent shape. It is usually enjoyed as part of a continental breakfast.

Pain au Chocolat (Php630/3pcs traditional | Php280/3pcs mini).

Also known as chocolatine in the southwest part of France and in Canada, this cube-ish shaped pastry is made with the same layers of dough as a croissant with pieces of dark chocolate at the center.

Belgian Dark Chocolate (Php630/3pcs traditional | Php280/3pcs mini).

A version of the chocolatine that takes the shape of a classic croissant.

Enjoy these delicious pastries for breakfast or paired with your favorite brew during your coffee break. You can even indulge your sweet tooth by having them as your dessert!