pearl milk tea – Jellybeans in the City

K-snack time with Nineteen Degrees

Those Youtube videos on Korean egg toasts are sure working on me!

These popular egg drop sandwiches have been making their presence felt in social media, thanks in large part to their highly Instagrammable presentation, and, of course, the buzz on how tasty they are!

My daughter (who’s so into K-culture) almost despaired of never getting to taste these bread snack creations, until we found out that they’re available at a shop in nearby Eastwood City in Libis called Nineteen Degrees.

Plus, there’s no need for us to leave the house and brave the outside world just to get a taste of egg drop sandwiches as Nineteen Degrees conveniently delivers via GrabFood!

So I immediately took out my phone and got to tapping on my Grab app, and soon, my daughter and I were enjoying our egg drop sandwiches and other snackables from Nineteen Degrees, which included:

K1 Egg and Cheese (Php120). Made with buttered and toasted brioche stuffed with fluffy scrambled egg, cheese, coleslaw and Signature Sauce.

K2 Ham and Cheese (Php120). Has the same ingredients as the K1 Egg and Cheese with the tasty addition of ham slices.

P3 Crabivating Corn (Php80). A handmade scallion pancake wrapped around crabmeat, corn kernels, caramelized onion and lettuce.

Drinks. We washed down our Korean-inspired snack with refreshing 700ml drinks from Nineteen Degrees.

We’re just so glad that we no longer have to stare enviously at the TV as Youtubers get to enjoy their Korean egg drop sandwiches!

You too can get to enjoy Nineteen Degrees’ snacks and drinks by dropping by its store at Eastwood Citywalk 2, Eastwood City, Libis, Quezon City, open dine in, takeout or delivery from 10am to 9pm. It also has sells its signature food through the Cloud Kitchen in Binondo, open for takeout or delivery from 11am to 9pm.

You may also order from GrabFood and FoodPanda or send a message on Facebook Messenger.

A fresh take on milk teas at Brown Cafe, BGC

It sure looks like the milk tea craze is here to stay, if the sheer number of stores opening in the metro offering copious varieties of the drink is any indication.

And then another milk tea brand joins the fray: Bangkok’s very own Brown Cafe has opened a take-out counter in Serendra, BGC to give the locals fresh and exciting choices for our milk tea.

Its menu simply teems with crave-worthy drinks: from original milk tea, fresh milk lattes, cheese macchiatos and more, choices abound for milk tea lovers ans connoisseurs. Each cup is made from freshly brewed tea leaves and its wondrous array of bubbles – which includes flavors such as original, collagen, brown sugar, peach, strawberry, mango, lychee, rainbow low cal and exclusive-to-the-Philippines ube – are all made inhouse.

Among Brown Cafe’s claims to fame are its Rainbow Low Cal Bubble Teas, made with fruit-infused teas accompanied by its colorful Rainbow low-calorie bubble sinkers.

The Anchan Strawberry Latte (Php140 for cup | Php155 for reusable tumbler) features a combination strawberry with the edible blossom anchan, more commonly known as the butterfly pea in a creamy latte.

The Melon Niu Niu Latte (Php140 for cup | Php155 for reusable tumbler), on the other hand, is a taste of summer with a sweet melon flavor that flavors the creamy milk.

So if you find yourself in BGC and want to try something new to quench your thirst, pop by Brown Cafe’s take out counter and treat yourself to one of its milk teas.

Brown Cafe is located at Ground Floor, Serendra, Bonifacio Global City, Taguig, open daily from 10am to 10pm.

Disclosure: I visited Brown Cafe during its mini blogger get-together where drinks were served for free to facilitate an honest review.

Check out my reviews of other milk tea joints:

Scientifically delish eats at Bubba Lab, Graceland Plaza

Labmates, are you ready for a bout of experimentation and discovery?

Well, check out the foodie adventure that my fellow foodies and I embarked on at Bubba Lab Graceland Plaza in our pursuit of food knowledge and verifiably delicious eats.

(And, in keeping with Bubba Lab’s theme, and just for kicks, this blog post will be formatted in line with the scientific method.)

Statement of the Question:

Where in Marikina do we go for imaginatively concocted drinks and tasty snacks?

Being a resident of the East, I usually gravitate towards Marikina for foodie adventures since this city is packed with great foodie finds: fresh concepts, creative food executions and enterprising owners.

Hypothesis:

Hmm, the Bubba Lab branch at Graceland Plaza sure seems worth checking out. I already sampled some of its drinks at its Lamp Quarters branch and those were pretty interesting.

Bubba Lab is a homegrown chemistry-themed cafe which set its roots in the foodie haven Marikina. This branch is the second of the brand’s three existing outlets and has recently undergone some renovation to include some botanicals into the space. The change made the cafe even more inviting and Instagrammable, a perfect place for yuppies and young ‘uns to relax and grab a bite while working/studying (there’s free WiFi) or hanging out with friends.

Data Gathering:

Yeah, but what about the food?

Well, let’s see… During its recent Bloggers Event, Bubba Lab treated us to some of its menu items which included:

Labcuterie (Php270). Bubba Lab’s version of a charcuterie, it is comprised of slices of bratwurst. kielbasa and Hungarian sausages served with honey mustard dip and coleslaw.

Supernova (Php260). Named after the stellar explosion, this collection of finger-foods – battered fish, squid fritters, jojos (crispy battered potato wedges) and nachos – served in individual containers in a stand for easy access and served with spice-infused vinegar and three dips of one’s choice are sure to lead to explosions of flavor.

Chicken Slaw Croissant (Php160). Truth be told: the chicken salad croissant is one of my all-time favorite sandwiches. When one of the fast-food chains eliminated it from its menu, I was near-heartbroken. I’m so glad that this sandwich has made its home at Bubba Lab, and is just a short drive away.

Crinkly Fries (Php75). Crisp and freshly made fries in your choice of flavor: sour cream, BBQ or cheese.

Tater Tots (Php80). Crisp deep-fried balls made from grated potatoes.

Lab Treats. Seasonal creations baked fresh daily which include muffins (Php75 each) – Cheese Overload, Red Velvet, Choco Chip and Chocolate Moist – and huge cookies (Php35/pc) – Oatmeal and Choco Chip.

Bubba Lab takes particular pride in its beverage offerings, and, in keeping with its chemistry theme, the store’s drink menu takes after the table of elements, with each refreshing drink assigned its own symbol.

Stp – Strawberries and Cream Candy Frappe (Php140 medium | Php150 large). Sweet and fruity, a dessert-drink for those with a sweet tooth.

Scp – Salted Caramel Frappe (Php140 medium | Php150 large). A creamy concoction with that sweet-salty flavor.

Mx – Mango Tea Frost (Php105 medium | Php115 large). Another fruity drink, with the sweetness of the mango-flavored tea complemented by the nata de coco.

Cu – Cucumber Cooler (Php105). A zesty refreshing drink perfect for hot summer days.

Bu – Bubba Lab Milktea (Php100 medium | Php110 large). The store’s best-selling drink made from freshly brewed tea leaves accented with chewy tapioca pearls.

Analysis:

Bubba Lab’s finger-food and sandwiches are well-suited as snacks or light meals, and go well with the store’s beverage offerings.

The drinks, on the other hand, are creatively concocted and affordably priced.

The store’s newly renovated premises also provide an attractive and comfortable backdrop for solitary work or lively meetups with friends.

Conclusion:

I therefore conclude that Bubba Lab Graceland Plaza is the place to be for milk tea lovers, where they can also enjoy yummy snacks as they work or hang out with friends.

Many thanks to the management and staff of Bubba Lab for the warm welcome and tasty treats, and to Aileen of Aileen Loves To Eat for extending the invitation!

This Bubba Lab branch is located at Graceland Plaza, JP Rizal Avenue, Marikina City, open daily from 10am to 10pm.

Other branches are located at:

Extension B, C&B Circle Mall, Liwasang Kalayaan Avenue, Marikina Heights, Marikina City
Lamp Quarters, Gil Fernando Avenue, Bgy. Santo Nino, Marikina City

Disclosure: Together with fellow food bloggers, I attended a foodie meetup held in this restaurant. Food and drink items mentioned here were served to enable us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

Check out my reviews of other milk tea joints:

Have your drink your way at Make Your Own Cafe, Maginhawa

With the proliferation of milk tea places all around the metro, how does a new player stand out from the pack?

By hingeing its bets on its sinkers – those little add-ons that you put into your milk tea.

Make Your Own Cafe’s unique selling proposition is its unlimited sinkers (at Php20 each) which include homemade boba pearls (in original, honey and espresso flavors), egg pudding, nata de coco and jellies (in grass, coffee, brown sugar varieties), Oreo crumbs and more.

Add these decision points on top of the drink options on the menu – which include milk teas, fruit teas, fizzy pops, blended ice, cheese + tea, coffee and hot drinks – and you’ll soon find yourself overwhelmed with all the choices before you.

During a recent foodie meetup at the cafe’s newly opened branch in Quezon City’s famous Maginhawa Street, my foodie friends from #SaanSaPH and I were faced with the same quandary: which drink to choose from such an extensive plethora of choices.

My advice for your first time at Make Your Own Cafe? Be adventurous and go for a flavor you’ve never tried before. That way, your MYO experience is as unique and memorable as the cafe itself.

My chosen drink was the Spring Jasmine Cheese (Php120 regular | Php130 large). The light, floral and fruity tea was given an added richness by a thick, creamy and decadent layer of cheese foam. Its taste reminds me of the freshness of spring, while the cheese foam provides a slightly salty contrast to the tea.

My friends and I enjoyed our chosen drinks while sharing the snacks provided by the cafe which included:

Wings (Php176 for 6 pieces; in garlic parmesan, buffalo, sweet and spicy, barbecue and sriracha honey flavors)

Cheese Quesadilla (Php105)

Cheese Nachos (Php105)

Backyard Barbecue Burger (Php180)

Bacon Cheeseburger (Php210)

Pastas (Php180 each, which include Aligue, Truffle and Longganisa Aglio Olio)

Dessert Cakes: Sans Rival and Blueberry Cheesecake

At Make Your Own Cafe, you get to choose from a wide selection of drinks and truly make it your own, plus you can enjoy it with such tasty dishes.

(Photo Credit: Bebe Co)

Thanks to Kian of Kianventures for extending the invite and the awesome people behind Make Your Own Cafe for the warm welcome and the yummy food!

This Make Your Own Cafe branch is located at Ground Floor, Maginhawa Street, Sikatuna Village, Quezon City, open daily from 6am to 12 midnight. For food and franchise inquiries, call +63 2 9689696 or +63 917 6779696.

Disclosure: Together with other food bloggers of #SaanSaPH, I was invited to attend a foodie meetup held here wherein in food drink items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.

Check out my reviews of other milk tea joints:

Milk tea break at Macao Imperial Tea, Timog

After lunch at nearby Cafe I’m Here, my friend and I hied ourselves over to the Macao Imperial Tea outlet along Timog Avenue. Occupying a narrow area in the second floor of RTT Building, it is one of eleven outlets in Metro Manila of this new entrant to the milk tea business.

When we arrived as the lunch hour was nearing its end, there was an impressive line to the counter of people waiting to order their drinks, a testament to the popularity of this milk tea brand. Despite the narrow space, there were quite a few seating spaces.

Having been named one of the top ten milk tea places in Metro Manila, Macao Imperial Tea serves an extensive menu that includes coffee, milk tea and cream cheese-based drinks.

For this visit, we each ordered a Black Pearl Milk Tea. At only Php100, each drink comes in a premium-looking reusable plastic cup. The milk tea was creamy and not-too-sweet with pearls serving as nice accents to the drink.

We took our drinks back to the office to enjoy at our leisure.

This Macao Imperial Milk Tea branch is located at RTT Building, Tomas MoratoCorner Timog Avenue, South Triangle, Quezon City. Other branches are located at:

780 Banawe Street, Banawe, Quezon City
Fisher Mall, Quezon Avenue, Del Monte, Quezon City
Ground Floor, Circuit Makati, Olympia, Makati City
308 Aguirre Avenue, BF Homes, Parañaque City
Third Floor, Main Mall, SM Mall of Asia, Mall of Asia Complex, Pasay City
Fourth Floor, SM City Manila, Ermita, Manila
Calle Bistro, Ground Floor, Ever Gotesco Mall, Commonwealth, Old Balara, Quezon City
Second Floor, Lucky Chinatown Mall, Binondo, Manila
Ground Floor, Unimart Supermarket, Oranbo, Pasig City
SM City North EDSA, Bago Bantay, Quezon City

Check out my reviews of other milk tea outlets: