The term “hidden gem” gets thrown around quite an awful lot, particularly in the foodiesphere. Often referring to largely unrecognized, underrated or out-of-the-way places that offer unique and delightful dining experiences, hidden gems serve as the Holy Grail for many of us foodies. Being able to discover one and share it to our networks is usually a highlight experience.
One such hidden gem is AMAH in Taguig.
The rooftop restaurant with awesome scenic views of Bonifacio Global City is the brainchild of Chef Jose Villareal. Together with his fellow culinary students from Enderun Colleges, particularly co-Chef Gab Escalambre, he set up a fine dining restaurant serving Filipino-Chinese heirloom dishes in his family home during the pandemic. This is where they can gain real-world, on-the-job experience while continuing to hone their craft.
AMAH recently reopened its doors, with new features for its diners to enjoy which I discovered during a visit with my foodie friends.
Renovated restaurant premises
Since my last visit to this restaurant in 2023, some improvements have been implemented in the restaurant which are sure to enhance the dining experience.
The former al fresco dining area has been converted to a fully air-conditioned space. This change makes the restaurant a lot cooler and comfortable during the summer months while sheltering the diners from unwanted downpours during the rainy season.
More tables and chairs have also been added to the main dining area as well as well as to the upstairs section, significantly expanding the restaurant’s capacity and making it suitable for large gatherings and parties, while retaining pocket spaces for more intimate meals.
Bold menu updates
Chefs Jose and Gab also revamped AMAH’s menu with even fresher twists on Filipino and Asian-fusion viands, all prepared with exacting methods and exquisitely served by their wait staff. These show-stopping fare give diners an experience of the delicate balance between presentation, flavor and textures. These include:
Scallops. Delicate seafood prepared in patis and served in tostada cups
Kilawin. Pieces of tanigue prepared ceviche-style and served with corn and tomato
Siu Mai. Pork and prawn dumplings served with house-made chili oil
Potsticker. Dumplings pan-fried on one-side then steamed to achieve a contrast of textures
Empanada. Flavorful longganisa encased in puffy and crisp pastry.
Chao Fan. Chinese-style fried rice with savory bits from Chinese sausage, wagyu and duck.
Char Siu. A slab of kurobuta marinated and slow-roasted for a sweet and smoky flavor and served with fluffy bao buns
Grilled Lapu. Whole juicy grouper flavored aromatics and grilled for smokiness
Kansi. AMAH’s take on the Visayan dish made with tender beef tendon and bone marrow served with vegetables in a flavorful broth
Aged Duck. Tender duck meat dry-aged for tenderness, roasted and served with sweet potato and cucumber.
HotPot Chicken. Juicy chicken flavored with sichuan peppecorns, peanuts and chili
Black Tea Cake. Sponge cake flavored infused with brewed black tea
Coconut French Toast. Fluffy bread soaked in egg served with pandan ice cream and toasted coconut milk
So whether you’re planning a special intimate dinner for two in a picturesque setting or a large family or office gathering with show-stopping dishes, AMAH is surely your best bet, especially with its recent improvements.
Book your table by messaging AMAH on Facebook or Instagram or call +63 962 8767085.
AMAH is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Western Bicutan, Taguig City, open Mondays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 3pm and 5pm to 10pm.
Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.
Planning a trip to Timberland Highlands Resort in San Mateo? You’d be glad to know that a new foodie destination has opened up in your favorite getaway, bringing simple yet mouth-watering Italian dishes made from scratch with fresh and wholesome ingredients and traditional cooking methods.
Le Stelle “(Italian for “the star”), a fresh concept by Timberland Highlands Resort’s Executive Chef Ranuka Hettiarachchi, recently had its soft opening. This well-appointed restaurant offers an elegant yet cozy casual dining atmosphere along with stunning mountain views that the resort is known for.
Garden-to-table goodness
Central to Le Stelle’s culinary philosophy is the use of the freshest ingredients, and what can be fresher than produce that are being grown within the resort’s grounds?
Chef Ranuka converted unused spaces in the premises to house a plant nursery where the resort staff grows organic greens and herbs used in the Le Stelle’s signature dishes, including the crisp arugula in salads, the basil leaves that flavor pasta sauces and the butterfly pea flowers that garnish some of the refreshing drinks served to resort guests.
A delicious taste of tradition
Peek into Le Stelle’s kitchen and you will find staff busy preparing Italian favorites using traditional methods. These include three types of focaccia – olives & onion, tomatoes garlic & thyme, and rosemary & sea salt – along with handmade pasta, wood-fired pizzas and house-made sauces, all bringing wholesome and fresh flavors in portions made for sharing among family and friends.
Want a sampling of what Le Stelle has in store for you? Check these out:
Focaccia. Pieces of light and pillowy bread served with a dipping oil made with olive oil and balsamic vinegar.
Insalate alla Cesare (₱390 solo | ₱730 sharing). Crisp hearts of romaine lettuce tossed in house-made Caesar dressing which chips of toasted prosciutto, anchovies, croutons and freshly grated parmigiano.
Lasagna al Forno (₱660). Twenty sheets of lasagna layered with minced beef ragu, creamy bechamel, parmigiano pecorino cream, mozzarella and basil pesto.
Cannelloni (₱650). Crunchy egg-based pasta stuffed with a mixture of walnuts, mozzarella, parmigiano, basil and spinach on a bed of house-made tomato sauce.
Ciopino (₱890). A medley of seasonal seafood such as shrimp, squid and mussels, simmered in a tomato and white wine broth and served with a few sprigs of fresh parsley and a slice of toasted sourdough bread.
Tiramisu (₱420). Espresso dipped savoiardi layered with mascarpone and bittersweet chocolate.
Drinks. Quench your thirst with a Sparkling Lemonade (₱200) or perk up with an Iced Latte (₱170).
Savor these and more as you embark on your own Italian culinary adventure at Le Stelle.
Reserve your table by calling +63 999 8892659 (or dial “0” from your room when you’re3 checked in at Timberland Highlands Resort).
Le Stelle is located at Basement 2, Timberland Highlands Resort, inside Timberland Heights, Barangay Guitnang Bayan II, San Mateo, Rizal 1850 Philippines, open daily from 11am to 10pm.
Stay updated about Le Stelle by following it on Facebook and Instagram or check out Timberland Highlands Resorts website.
Other dining options at Timberland Highlands Resort include:
Ridge Cafe. While known for its excellent service and its delectable, all-day menu featuring a variety of Filipino, Asian, and Western cuisine, its weekend buffets are not to be missed!
Baker J. An exciting take on French cuisine serving freshly baked pastries, freshly brewed coffee using Mt. Apo beans, as well as sumptuous plated dishes.
Book your stay at Timberland Highland Resort via Klook and use my code JELLYBEANS to score discounts.
Check out my previous posts about Timberland Highlands Resort:
Your workday might feel like a drag but your lunch break doesn’t have to be the same. That glorious hour brings you not just a respite from work, but also an opportunity to indulge your cravings for Japanese food. And if you work in or around the Ortigas Central Business District, you’ll definitely be glad to know that Ginza Ortigas has developed a special lunch menu just for you.
Modern Japanese dining spot in Ortigas
Located at the Ground Floor of the Agustin Building along F. Ortigas Jr. Road (formerly known as Emerald Avenue) in Ortigas Center, Ginza Ortigas would be a short walk away for many of Ortigas CBD’s denizens.
It boasts of a modern and minimalist Japanese aesthetic that provides an elegant yet comfy atmosphere where a delicious midday repast can be thoroughly enjoyed. Friendly and attentive staff are also always on-hand to assist with requests and menu queries.
Classic and fresh takes on Japanese food faves
Since it opened its doors in 2022, Ginza Ortigas has been serving up tasty Japanese dishes, painstakingly prepared using classic Japanese cooking techniques and high-quality ingredients. Whenever you get that hankering for Japanese food, these are always sure bets!
Camembert Tempura. Deep-fried battered camembert cheese served with black raspberry jam, a Ginza signature dish!
Wafu Tori Karaage. Japanese=style deep-fried boneless chicken pieces served with Japanese mayo, a fresh addition to the menu.
Yakisoba. Japanese stir-fried noodle dish made with meat and veggies flavored with a sweet and savory sauce.
Tonkatsu Curry. A popular Japanese dish with a Western inspiration made with a breaded and deep-fried pork loin served on a bed of rice and Japanese curry sauce.
New Teishoku Sets for power lunches
Just in time for its third anniversary, Ginza Ortigas, led by its general manager Jay Periquet and executive chef Kengo Tomita, brings fresh and filling ways for its new and loyal clientele to enjoy their lunch break: Teishoku sets!
Ginza Group GM Jay Periquet
Ginza Group Executive Chef Kengo Tomita
Teishoku are pre-set meals comprised of a selection small Japanese dishes, usually including a main dish of meat or seafood, a bowl of steamed rice, miso soup, a side salad, a small serving of pickles and dessert.
Sashimi (₱950). A delicious assortment of sushi rolls and sashimi for the certified sushi lover!
Yakizakana (₱850). Home-style grilled fish, a mainstay in daily meals of Japanese people.
Sukiyaki (₱850). Thinly sliced beef strips, vegetables and noodles cooked Nabemono-style in a soy sauce-flavored broth.
Tori Nanban (₱850). Marinated fried chicken pieces served with fresh greens and house-made tartar.
These meals are perfect for lunch breaks from the office as these are quick to prepare and serve, provide a well-curated selection of dishes that go well together while adding up to a well-rounded, nutritionally balanced meal, while giving diners great value for money. Plus, teishoku sets mirror the way everyday meals are served in Japan, giving you an authentic peek into Japanese food culture.
Bota Shogayaki (₱850). Pork strips marinated in a sweet ginger sauce, served with a cabbage salad.
Chef’s Special (₱850). Chef’s choice of the day which, in this case, is Tonkatsu Curry.
Coffee Jelly with Vanilla Ice Cream for dessert.
Plus, here’s another piece of good news: From September 15 to October 15, 2025, you can enjoy these Teishoku sets for just ₱650 each.
Ginza Ortigas serves its Teishoku sets Mondays to Fridays from 11am to 3pm. Be sure to come early, though, as only a limited number of sets will be served. (Note: These delicious sets are unfortunately not available during weekends and holidays.)
Thirst quenchers to pair with your lunch
Want to sip on something during or after your meal? Ginza Ortigas serves refreshments that complement your Japanese lunch.
Fruit juices or shakes to sweetly wrap up your midday repast.
Lychee Shake
Mango Shake
Avocado Shake
Watermelon Shake
Coffee- or tea-based drinks to perk you up for the rest of the day.
Hot Cappuccino
Iced Latte
Hot Americano
Matcha Latte
Clearly, your lunch break is too precious to waste, so be sure to spend it at Ginza Ortigas.
This Ginza Japanese Restaurant branch is located at Ground Floor, Agustin Building 1, F. Ortigas Jr. Road, Ortigas Center, Pasig City, open for dine-in and takeout daily from 11am to 10.30pm. For inquiries and reservations, call +63 917 5744692.
Disclosure: Together with fellow foodies, I attended a food tasting event held by Ginza Ortigas. Food items shown here were served at no cost in exchange for this feature and honest feedback.
Since opening its doors in the early 2000s, People’s Palace in Greenbelt 3 has become one of the go-to destinations for those craving an elevated take on Thai cuisine. Known for its modern and sophisticated approach to traditional Bangkok flavors, this restaurant offers a dining experience that’s both familiar and fresh.
The restaurant prides itself on its cosmopolitan ambiance and a menu crafted by the talented Chef Colin McKay. It boasts of a sleek, modern design with its high ceilings, minimalistic décor, and a chic ambiance that instantly sets it apart from typical Thai restaurants.
The combination of contemporary touches and traditional flavors creates an atmosphere that’s both vibrant and relaxed. It’s clear to see that People’s Palace would appeal to those who appreciate the bold, vibrant flavors of Thai food, served with a contemporary twist.
I recently had the pleasure of dining at People’s Palace for the first time during a special event—the Sun Life Media Thanksgiving Lunch. As a way of expressing their appreciation for the support of bloggers and media representatives throughout the year, Sun Life’s Philippine Leadership Team invited us to an afternoon filled with great food, fun games, and exciting prizes. It was a chance to celebrate the season of gratitude while enjoying a delightful meal in one of Makati’s most stylish venues.In between enjoying the delicious food, we were treated to exciting games, where we could win cool prizes.
Our lunch began with a colorful array of dishes, each one more flavorful than the last. These included:
Tom Kha Gai. A comforting chicken and coconut soup that was the perfect balance of creamy and tangy. The tender chicken paired beautifully with the rich coconut milk, and the hint of lemongrass added a refreshing depth of flavor.
Vietnamese-style fried spring rollswith herbs and nou cham. A light and crispy appetizer, with a burst of freshness from the herbs and leaves inside.
Chicken satay with peanut sauce. The satay was perfectly grilled, tender, and served with a rich, creamy peanut sauce that complemented the flavors beautifully.
Crispy squid with tamarind relish. Perfectly fried squid—crispy on the outside and tender on the inside—and paired with a tangy tamarind relish that added just the right amount of sweetness and acidity.
Prawn, pomelo, chicken, and coconut salad. A vibrant mix of flavors—tender prawns, juicy pomelo, and shredded chicken, all tossed in a fragrant coconut dressing. The combination of textures, from the crunch of the pomelo to the smoothness of the coconut, made this salad a delightful and unexpected treat.
Crispy lapu-lapu fillets with red curry and basil. The fish was golden and crispy that contrasted nicely with the smoothness of the red curry.
Son-in-Law Eggs. Hard boiled eggs, fried to develop a chewy skin, then topped with a sweet and sour tamarind sauce. Legend has it that a protective Thai mother served this to her son-in-law as a warning to not mistreat her daughter.
Mixed vegetables with broccoli, kale, baby corn and more. Fresh veggies to add some crunch and wholesome flavors to the meal.
Mussaman curry of lamb with potatoes, peanuts, and shallots. The tender lamb was slow-cooked in a fragrant curry sauce, and the combination of peanuts and shallots added a depth of flavor that made this dish a real showstopper.
Crispy bananas with coconut and ice cream. Sweet and indulgent bananas, coated in a crispy shell and topped with coconut.
Sticky rice with ripe mangoes and coconut cream. The creamy coconut milk paired perfectly with the fresh mangoes, creating a dessert that was both satisfying and refreshing.
Throughout the lunch, we were also served our choice of refreshing drinks which served as perfect complements to the rich and spicy flavors of the Thai dishes.
People’s Mango Lassi
Ripe Mango Shake
Raspberry Lemonade
Strawberry Banana Smoothie
Lemongrass and Ginger Juice
I can’t help but appreciate the exceptional experience it offers. From the modern, inviting ambiance to the delicious array of dishes that brings a welcome break from the usual lunch out fare, it’s clear why this restaurant has become a favorite for many.
Whether you’re celebrating a special occasion or simply indulging in some exceptional Thai food, People’s Palace is a destination worth visiting. If you’re in the mood for an unforgettable Thai dining experience, People’s Palace should be at the top of your list.
People’s Palace is located at Ground Floor, Garden Side, Greenbelt 3, Makati City, open daily for dine-in and take-away from 11am to 11pm. For inquiries and reservations, call +63 2 77292888, +63 2 77294375 or +63 917 8194375. Know more about the restaurant and its dishes, visit its website or follow it on Facebook or Instagram.
Nestled at the end of the City Golf Plaza strip in Ortigas, Boudica Café Bar is the kind of place that invites you to linger. Office workers looking for a break or barkadas in need of a place to unwind will find that this charming café-bar offers the perfect escape. After much prodding (and nagging!), my husband finally gave in and took me to Boudica Cafe Bar to get a taste of what this new gem in Ortigas has to offer.
And it was well worth the wait.
A Modern Hideaway
Walking into Boudica Café Bar feels like stepping into a cozy, modern oasis. The dark motif and warm lighting set the tone for an intimate, yet vibrant atmosphere. The space is divided into distinct areas, each with its own personality. As we arrived during preparations for a private event later that evening, we opted for a spot in the al fresco section, facing the parking lot.
I’ve heard that the café’s atmosphere is relaxed during the day, but as the evening sets in, the energy shifts. A spacious bar area stands at the center, where drinks are prepared with flair, adding a touch of excitement to the experience. The al fresco area facing Dona Julia Vargas Avenue, with its tropical beach bar vibes, feels breezy and inviting, perfect for any time of day.
Inside, Boudica has a modern yet homey feel. Murals and colorful designs decorate the walls, adding an artsy touch to the décor. The faux fireplace, plush sofas, and laid-back vibe make you feel like you’re in the home of a friend who loves to entertain. It’s a place where you can relax, escape the noise of the city, and enjoy some of the best comfort food in Ortigas.
The Story Behind Boudica Café Bar
Boudica Café Bar is the brainchild of “The Matthews” – chefs Matthew Lim and Matthew Bates, the same duo behind the popular fish-and-chips joint, CargoFish. Their goal was simple: to create a place where people could enjoy no-frills comfort food in a cozy yet lively setting. With their success at CargoFish, known for serving Metro Manila’s best Fish and Chips, it’s clear that they know how to create a memorable dining experience.
The chefs’ passion for bringing high-quality, approachable food to Ortigas is evident in every dish, whether it’s a plate of smoky bacon or a hearty burger made from premium USDA beef. And with Boudica’s spacious layout and distinct areas, it’s become a popular hangout for everyone – from business meetings to small gatherings and casual celebrations.
Comfort Food with a Twist
Boudica Café Bar serves up comfort food with a modern twist, making it an ideal place for everything from casual lunches to after-work indulgences. We started with the Creamy Spinach Dip (₱405), a rich and velvety appetizer that had just the right balance of flavors, served with warm, crusty bread. It’s the perfect snack to share as you sip your drink and catch up with friends.
Next, we tried the Frutti di Mare (₱595), a plate of spaghetti tossed with shrimp, mussels, and chili flakes in a tomato sauce. The pasta was cooked just right, and the seafood was fresh, offering a comforting yet flavorful dish that was both light and satisfying.
For pizza lovers, the Four Cheese Neapolitan Pizza (₱585) is a must-try. Topped with pecorino, blue cheese, cream cheese, and gouda, this pizza had the perfect melt and depth of flavor, making it a crowd-pleaser.
To wash everything down, I opted for the Kamote Tops Iced Tea (₱155). The refreshing, slightly sweet beverage was the perfect balance to the savory dishes we enjoyed. It’s just one of the many creative drink options on the menu, which also features house cocktails, juices, and smoothies that are perfect for any time of day.
An Enticing Gathering Spot
One of the things that makes Boudica Café Bar stand out is its versatility. Whether you’re here for a business lunch, a celebration with friends, or a quiet dinner after a long day, Boudica offers something for everyone. It’s become a local favorite for those in Ortigas and nearby areas like Valle Verde, offering a peaceful escape from the hustle and bustle of the metro.
As we dined, I could see why so many people return to Boudica. Its welcoming atmosphere and creative menu make it the perfect place to relax, unwind, and indulge in some of the best comfort food in the area.
Boudica Café Bar proved itself to be a haven for anyone looking to escape the everyday rush of Ortigas and enjoy some delicious food in a stylish, laid-back environment. After all, as we discovered during our visit, comfort is at the heart of everything they do. So, next time you’re in Ortigas, make sure to swing by and experience what this urban hideaway has to offer – you won’t regret it.
This Boudica Cafe Bar branch is located at Unit C106-107 City Golf Plaza, Doña Julia Vargas Avenue, Barangay Ugong, Pasig City. For inquiries and reservations, call +63 916 2375668.
Another branch recently opened at Ground Level SM Mega Tower, Ortigas Center, Mandaluyong City. For inquiries and reservations, call +63 954 2868686.
For more information about the restaurant and its menu, follow Boudica Cafe Bar on Facebook and Instagram.
The holiday season is marked with get-togethers and celebrations. It is, after all, a time to cherish moments with loved ones, share delicious meals, and create lasting memories.
Recently, my foodie friends and I from #WeLoveToEatPH (WLTE) all got together for our yearly Christmas Party. This group was formed during the pre-pandemic times as we food content creators would frequently meet and chat during food events, and then started extending invitations to each other. As time went by, the group continued to grow in number and in projects, while maintaining a sense of true friendship and cooperation.
Our yearly Christmas Party is always a much-anticipated event, wherein we could gather, play fun games and, of course, enjoy great food.
Such was the case for our latest Yuletide shindig held at King Chef branch in West Avenue, Quezon City, where we all got the royal treatment.
King Chef’s Story: A Legacy of Excellence
King Chef began in 2010 with the vision of founders Michael Chan Ang and Marites Apiado-Ang. After starting the Cantonese Soup Kitchen, Marites dreamed of opening a restaurant that would focus on authentic Cantonese cuisine. Their goal was to serve food that brought out the natural flavors of ingredients, from meats and vegetables to fruits. Over the years, King Chef has built a reputation for excellence, winning the respect of loyal customers and critics alike. The team, led by Filipino chefs with expertise in Cantonese cooking, is dedicated to providing high-quality food and service. Today, King Chef has expanded into several branches, including King Chef Dimsum Kitchen for casual dining and King Chef Seafood Restaurant for special celebrations and fine dining.
The Grand Venue: King Chef West Avenue
The King Chef West Avenue branch is a grand space, covering 1,100 square meters, and features a modern yet cozy design. With private rooms and banquet halls, the restaurant ensures a comfortable and intimate dining experience. The décor combines contemporary lighting and traditional Chinese elements, creating a perfect setting for both small gatherings and large events. Whether you’re enjoying a casual meal or celebrating a special occasion, the atmosphere here is designed to make everyone feel like royalty.
The WLTE Christmas Party was held at one of the large function rooms at the back. It provided ample space for 50+ foodies as well as our guests and sponsors to dine in and participate in activities. It has been decorated with with various Christmas decor, along with the group’s branded merchandise, which added to the festive feel.
Newest Culinary Masterpieces Revealed
The WLTE Christmas Party also saw the unveiling of King Chef’s latest menu items: carefully crafted dishes that showcase the best of Cantonese cuisine. In accordance with King Chef’s cooking philosophy, each dish was prepared with care, highlighting the fresh and natural flavors of its ingredients.
Fookien Fried Rice
Sichuan Steamed Chicken in Lotus Leaves
Roasted Platter
Dimsum Platter Steamed
Jiangsu Seafood Rolls
Shandong Savory Treasures
Sichuan XO Scallop Dumplings
Crispy Yuan Yang Potatoes
Dangshen Duck with Goji Berries Soup
These dishes are a mix of classic Cantonese flavors and new, innovative twists, with every bite was a celebration of fresh, high-quality ingredients, demonstrating King Chef’s commitment to preserving the authentic taste of Cantonese food while also embracing new culinary ideas.
King Chef West Avenue branch continues to live up to the chain’s mission of offering a dining experience fit for royalty; the restaurant’s combination of authentic Cantonese cuisine and welcoming service ensures that every guest feels like a king or queen. The WLTE Christmas Party was a perfect example of how King Chef continues to innovate while staying true to its roots. For a meal that promises both quality and warmth, King Chef West Avenue is the place to be. Come and experience the royal treatment for yourself.
This King Chef branch is located at 1 West Avenue, Barangay Sta. Cruz, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, contact +639190791669, +639190791670 or +639167734590.
Other branches are located at:
King Chef Dimsum Kitchen:
3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City
Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City
King Chef Seafood Restaurant:
Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City
2nd Floor, Lucky Chinatown Mall Binondo, City of Manila
Reuniting with old friends is always special, but when your group is made up of former coworkers who have all gone on to different career paths, it feels even more meaningful. Over the years, we’ve stayed close despite everyone moving to different companies. Even though our schedules are hectic, we make it a point to meet up at least once a year to catch up on life and everything in between.
Normally, these meetups happen over brunch during the weekend, and last year we gathered at Wildflour’s Uptown Ritz branch for one of our annual brunches. This time, though, we switched things up. For the first time in a while, all of us were free on a Wednesday night, so we decided to meet at Wildflour’s Six/NEO branch in BGC for dinner instead.
Why Wildflour?
When it came to choosing a spot, Wildflour was an easy choice. It’s been one of our go-to places, and with good reason. Wildflour is known for its French-American-inspired dishes and in-house bakery, offering everything from brunch staples to hearty dinners. The restaurant has a reputation for using high-quality ingredients sourced from local farms, and that’s something I’ve always appreciated.
Since we had only tried their brunch menu before, this dinner was an exciting opportunity to explore what Wildflour had to offer in the evening. Plus, its Six/NEO branch is conveniently located for most of us who live or work near BGC.
Ambiance Perfect for Catching Up
I was struck by how well the restaurant transitions from a vibrant brunch spot to a cozy, relaxed dinner venue. The rustic, old-world charm that Wildflour is known for was still there, but the softer lighting in the evening created a warm, inviting atmosphere. It was perfect for unwinding after a long day and having meaningful conversations with friends.
The restaurant wasn’t too crowded, so we didn’t have to worry about raising our voices to be heard. The laid-back vibe helped us settle into the evening and really focus on catching up with each other.
The Food: A Feast for Friends
As for the food, Wildflour did not disappoint. The Classic Caesar Salad (Php490) is a fresh and crunchy plate of romaine hearts, crispy bacon, parmigiano reggiano, and a perfectly fried egg. It was light but flavorful, setting the tone for the rest of the meal.
Next came the main dishes, and they were all as satisfying as they were diverse. While we all went for different choices, and we all shared bites of each dish, family-style.
The Braised Beef Brisket (Php995), which was slow-cooked to perfection in red wine, featured tender and flavorful meat, paired with a smooth pumpkin puree and roasted vegetables.
The California Burger (Php660) was a 1/3-pound of juicy all-beef patty with cheddar cheese, grilled onions, and tomatoes in a soft brioche bun. It was simple, but the quality of the ingredients made it memorable.
The Rigatoni Bolognese (Php520), with its rich tomato-based sauce and generous sprinkling of parmesan, was another hit.
My Squid Ink Pasta (Php770), on the other hand, was a flavor indulgence which came loaded with fresh seafood and a subtle garlic flavor that blended beautifully with the pistachios and tomatoes.
Of course, we couldn’t leave without dessert. The Opera Cake (Php310) was a decadent mix of chocolate cremeux, coffee ganache, and dark chocolate glaze, balancing rich and bitter notes in every bite. It was the perfect way to end the meal.
More Than Just a Dinner
The food was delicious, but what made the evening truly special was being able to share it with people who mean so much to me. We laughed over old work stories, swapped updates about our careers, and talked about everything from family life to future plans. Wildflour’s relaxed ambiance made it easy to enjoy each other’s company, with no rush to leave or distractions to interrupt us.
Why Wildflour is Perfect for Group Meetups
Wildflour is clearly more than just a restaurant—it’s a place where you can truly savor both food and moments with friends. The menu offers something for everyone, whether you’re in the mood for comfort food or something a little more adventurous. The quality of the food, the attention to detail in every dish, and the friendly service make it a standout choice for both casual hangouts and more special occasions.
Our dinner at Wildflour Six/NEO was a reminder of how important it is to stay connected with friends, no matter how busy life gets. And as we all left with full bellies and happy hearts, one hope was clear: we’ll soon be back.
Wildflour has become a tradition for us, and I can’t wait for the next gathering.
This Wildflour Restaurant is located at Ground Floor, Six/Neo, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig. For reservations and inquiries, contact +63 2 88567600, +63 917 8520950 or +63 917 6249006.
A despedida can be a mix of emotions, but at The Perfect Pint: Craft Beer + Fine Food in Estancia, Capitol Commons, we made sure it was more of a celebration than a farewell. The newly opened branch in April 2024 welcomed us with its sleek, modern-industrial interiors and a craft brewery right inside the restaurant. Whether you prefer dining al fresco or want the privacy of a reserved room, The Perfect Pint has you covered. It’s more than just a place to eat and drink—it’s where you “Celebrate life one pint at a time.”
Feasting First: Satisfy Your Appetite
Before we dived into the beers, we let our taste buds lead the way. We kicked off the evening with The Perfect Pint’s legendary Kapampangan Sisig(₱480). Served sizzling hot, this dish brought all the savory, tangy flavors you’d expect from a classic sisig. The crispy bits and perfectly balanced seasoning made it an instant crowd favorite. Next up was the towering Onion Ring Tower(₱410). This stack of crunchy, golden onion rings was both a visual treat and a delicious snack to share. Paired with its accompanying dips, it was the perfect precursor to the hearty dishes that followed.
For our main course, we couldn’t resist the Perfect Pint Pizza(₱550). Loaded with homemade meatballs, peppers, salami, onions, bacon, and topped with a sunny-side-up egg, this pizza was a flavor-packed bite of indulgence. The Mushroom and TrufflePasta (₱450) added a touch of elegance to the meal, with its earthy, creamy notes providing a satisfying contrast to the richness of the pizza.
The TPP Sausage Platter(₱1,110) stole the show, though. This carnivore’s dream came loaded with a variety of juicy, herbed, and spiced sausages, perfect for sharing. And let’s not forget the Crispy Pork Knuckles(₱970)—a glorious rendition of the Pinoy classic Crispy Pata, it’s a dish of oven-braised, deep-fried pork knuckles that was crispy on the outside, tender on the inside, and paired with a tangy mango salad and Tom Yum dip.
No despedida is complete without dessert, and the Mango Crêpe Samurai(₱320) was the sweet finale our night deserved. Light, fluffy, and filled with a delightful combination of mango, custard, caramel, and crêpe, it provided a refreshing contrast to the richness of our earlier dishes.
Time to Toast: Discovering Craft Beers
After indulging in the food, it was time to explore the craft beers that The Perfect Pint is known for. The Beer Flight (₱390) was the perfect introduction—a tasting tray of four different brews, fresh from the taps. This sampler allowed the beer lovers in our group to appreciate the variety and complexity of The Perfect Pint’s in-house creations, from crisp and refreshing ales to robust stouts.
For those who prefer something darker, the Dunkel(₱230 / ₱320) was a hit. This wheat beer’s roasted notes, complemented by hints of banana and caramel, made it a smooth and satisfying choice. It paired beautifully with the heavier dishes, enhancing every bite.
The Perfect Pint’s craft beers aren’t just an afterthought—they’re meticulously brewed in small batches to ensure every glass delivers on flavor. With awards from the Asia Beer Championships under their belt, it’s clear that The Perfect Pint takes their brewing seriously.
Celebrate Life, One Pint at a Time
Throughout the night, The Perfect Pint exceeded our expectations, seamlessly blending food and beer into an unforgettable dining experience. From the thoughtfully curated dishes to the carefully crafted beers, everything worked in harmony to create moments of pure enjoyment.
Whether you’re celebrating a special occasion or just catching up with friends, The Perfect Pint in Estancia offers a dining experience that’s hard to beat. The combination of great food, exceptional craft beer, and a welcoming atmosphere ensures that every visit feels like a celebration.
So, next time you’re in Capitol Commons, make sure to stop by The Perfect Pint. Raise a glass, enjoy the food, and celebrate life one pint at a time.
This branch of The Perfect Pint is located at the Ground Floor, East Wing, Estancia Mall, Capitol Commons, Meralco Avenue, Barangay Oranbo, Pasig City. For inquiries and reservations, call +63 917 6249537.
Nothing beats the warmth and comfort of home-cooked Filipino food. Whether it’s adobo, sinigang, or a plate of pancit, these dishes remind us of family gatherings, our lola’s kitchen, and the familiar flavors we grew up loving. At Tindeli, Chef Myke “Tatung” Sarthou has captured this feeling of home with his newest culinary venture—a Filipino-themed café and deli that combines the best of tradition with a modern touch.
Located in Gateway Mall’s Palenque food arena, Tindeli brings the essence of Filipino food to life in a setting that feels cozy and welcoming. Chef Tatung’s vision for Tindeli is simple: a place where Filipinos can come together to enjoy classic dishes, artisanal cured meats, and fresh-baked breads, all in one spot. It’s a café where the food tastes like home but with the quality and care of a chef’s touch.
A Culinary Dream 10 Years in the Making
Tindeli isn’t just another restaurant. It’s the result of a decade-long passion project that combines the Filipino tindahan (corner store) with an upscale deli experience. Chef Tatung, who is known for his expertise in Filipino cuisine, wanted to create a space where everyday comfort food could be celebrated and elevated.
The deli side of Tindeli offers a variety of Filipino-style cured meats, baked goods, and pasalubong treats. Whether you’re grabbing a bite to eat or taking home something special, Tindeli’s offerings are designed to remind you of the flavors of home.
Dining at Tindeli: A Feast of Familiar Flavors
After attending Chef Tatung’s birthday celebration at Quantum Skyview in Gateway Mall, my fellow foodies and I headed to Tindeli for dinner. The moment we stepped inside, we were welcomed by the warmth of the interiors—solihiya-patterned walls, the smell of freshly brewed coffee, and an ambiance that made us feel at home.
We were treated to a spread of dishes that highlighted the best of Tindeli’s menu:
Salted Egg Fries. A playful take on the popular salted egg flavor. The fries were crispy, with a generous coating of savory, salted egg powder that made them irresistible.
Chicken Macaroni Salad. This creamy side dish was a nostalgic reminder of Filipino celebrations, with tender chicken and macaroni mixed in a creamy dressing and topped with oodles of cheese.
Okoy. These crispy shrimp fritters were perfectly fried, delivering a satisfying crunch with each bite. A classic Filipino street food brought to the dining table.
Chop Suey. A colorful and hearty mix of vegetables and meat stir-fried in a savory sauce, it added a fresh and vibrant touch to our meal.
Dinuguan. A rich pork blood stew with tender meat, the dinuguan had a deep, hearty flavor that was both comforting and satisfying.
Pancit Canton. Stir-fried noodles with a medley of vegetables and meat, this dish was a celebration of flavors that Filipinos know and love.
Kare Kare. This peanut-based oxtail stew was thick, creamy, and flavorful. Paired with bagoong (shrimp paste), it was a delicious reminder of home-cooked meals.
Our meal ended with an array of indulgent desserts that made for a sweet conclusion:
Strawberry Shortcake. Light, fluffy, and filled with sweet strawberries, this cake was a refreshing and fruity treat.
Mango Cake. Light and fluffy, with luscious mango and cream on top and in between layers, this cake celebrated the sweet tropical fruit that is a Filipino favorite.
Blueberry Cheesecake. Rich, creamy cheesecake with a tart blueberry topping, perfect for those who love a balance of sweetness and tanginess.
Peanut Butter Choco Cake. Decadent and indulgent, this cake combined the rich flavors of chocolate and peanut butter in every bite.
To complement the meal, we enjoyed a variety of refreshing drinks:
Pink Guava Iced Tea. A fruity, tangy beverage that was both sweet and refreshing.
Sago’t Gulaman: A Filipino classic made with tapioca pearls and caramel jelly, served in sweet syrup—a perfect drink to accompany the meal.
Kape Americano: Made from beans sourced from Mt. Apo and Sultan Kudarat, this coffee was bold, flavorful, and a testament to the quality of Filipino-grown beans.
A Pasalubong Haven
Tindeli isn’t just about dining in. It’s also a haven for pasalubong—those take-home goodies that Filipinos love to share with family and friends. From giant ensaymadas to homemade galantina, there’s no shortage of options for anyone looking to bring a piece of Tindeli home.
One of Tindeli’s signature items is the Tindesal—an oversized, open-faced pandesal topped with generous fillings like chicken salad and longganisa spread. It’s a playful take on the classic Filipino bread roll, made even more indulgent.
Chef Tatung also offers his range of house-made cured meats and baked breads, including his classic sourdough and ube pandesal. These items are made in-house with the highest quality ingredients, offering a taste of home that’s perfect for gifting or enjoying at home.
The Future of Tindeli
Tindeli’s first branch in Gateway Mall is just the beginning. Chef Tatung has big plans for the future, aiming to open more branches in key cities across Metro Manila and beyond. Over the next few years, he plans to bring Tindeli to more locations, sharing his love for Filipino cuisine with even more people.
Chef Tatung has expressed plans to target opening ten new branches next year alone, expanding the Tindeli experience while staying true to the quality and authenticity that defines it.
Why You Should Visit Tindeli
Tindeli is clearly a celebration of Filipino culture, tradition, and flavors. Whether you’re sitting down for a meal with family, grabbing a coffee, or shopping for pasalubong, Tindeli offers an experience that brings the comfort of home to every bite.
With its cozy ambiance, carefully curated menu, and Chef Tatung’s dedication to preserving and elevating Filipino cuisine, Tindeli is a must-visit destination for anyone who loves food that tastes like home.
Tindeli by Chef Tatung is located at Palenque, Upper Ground B, Gateway Mall 2, Cubao, Quezon City, open for dine-in and delivery weekdays from 10am to 9pm and weekends from 10am to 10pm. For inquiries and reservations, contact +63 916 4688084.
Another branch is located at 45 Kamuning Road, Barangay East Kamias, Quezon City.
Know more about its menu and offers by following Tindeli by Chef Tatung on Facebook, Instagram and Tiktok.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge.
In the heart of Filipino culture, pasalubong (souvenir treats) is more than just a gift—it’s a way to share the flavors of home with loved ones. Among these beloved treats, buko pie stands out as a true favorite. And when it comes to buko pies, Chef P Premium Buko Pie is making waves with its fresh take on this classic delicacy.
If you love traditional Filipino sweets, you’ll want to try Chef P’s buko pie creations. Imagine sinking your teeth into a slice of buttery, coconut-filled goodness—each bite bursting with flavor. That’s exactly what you get with Chef P Premium Buko Pies.
The Story Behind Chef P Premium Buko Pie
Chef P buko pies are a product of Picks Food Products Trading, a company that started as Mang Muring Pasalubong back in 2014. Originally, they had small shops along the busy highways of SLEX and NLEX, where travelers would stop to grab a taste of home. Over time, the company evolved, rebranding itself in 2022 as Picks Food Products Trading. This change marked their shift into the digital space, making their delicious pasalubong treats more accessible to everyone.
Despite the transformation, Picks Food Products Trading remains committed to the traditions that started it all. They still source the finest ingredients and work with local artisans to ensure every product reflects the rich flavors of Filipino cuisine. Chef P buko pies are a perfect example of this dedication, blending traditional recipes with a touch of modern flair.
Exploring the Flavorful Variants
Chef P Premium Buko Pie is best known for its classic version. The Classic Buko Pie (Php450) stays true to its roots, with a rich coconut filling encased in a golden, flaky crust. It’s the perfect balance of sweetness and texture, making it a go-to treat for anyone craving that familiar Filipino taste.
But Chef P doesn’t stop there. They also offer the Ube Halaya Buko Pie (Php550), which combines the creamy goodness of coconut with the rich flavor of ube (purple yam). This variant adds a unique twist to the traditional buko pie, giving you two iconic Filipino flavors in one delicious slice.
I haven’t yet had the chance to try the new Double Choco Buko Pie (Php550) and Honeydew Buko Pie (Php550), but they sound like intriguing options. The Double Choco Buko Pie promises a decadent blend of coconut and chocolate, while the Honeydew Buko Pie offers a refreshing twist with its light, fruity honeydew flavor. These new variants are sure to appeal to those looking for a new take on the classic buko pie.
Perfect Occasions to Enjoy Chef P Buko Pies
Wondering when to enjoy Chef P Buko Pies? Honestly, anytime is a good time! These pies are perfect for family gatherings and reunions, where you can share a slice of Filipino tradition with everyone. They also make great pasalubong—an ideal gift when visiting friends or family.
Holidays are another perfect occasion. Whether it’s Christmas, New Year’s, or a birthday, these pies make a fantastic alternative to the usual desserts. And don’t forget about office parties and potlucks—these buko pies are sure to be a hit with colleagues.
Even on regular days, treating yourself to a slice during meriyenda (afternoon snack) can brighten up your day. Heading to a picnic or planning a beach outing? Bring along a pie and watch it disappear in no time. Chef P’s pies also make unique giveaways for weddings, events, or any special occasion.
Why Chef P Buko Pie Stands Out
In my experience, what sets Chef P’s buko pies apart is their commitment to quality and flavor. The crust is perfectly flaky, and the filling is always fresh and flavorful. The Ube Halaya Buko Pie, in particular, blew me away with its rich blend of coconut and ube. Even my family and friends, who’ve tried different versions of buko pie over the years, couldn’t stop raving about Chef P’s take on this classic treat.
How to Get Your Hands on These Delights
Getting a taste of Chef P Premium Buko Pies is easier than ever. You can order directly through their social media pages on Facebook and Instagram, or visit their website at www.picksdeli.com. For inquiries or bulk orders, you can reach out via email at salesandmarketing@picksdeli.com or call them at (+63) 968 888 8000.
Chef P delivers seven days a week, from 10 AM to 5 PM, so you can enjoy their pies whenever the craving strikes. If you’re in the Quezon City or Imus areas, they have delivery hubs there too. For those traveling along SLEX and NLEX, you can pick up a pie at their stores located at various gas stations:
Quezon Ave.: Units I – K, Rizalina Building 2, 1675 Quezon Ave, Quezon City (Delivery hub only)
SLEX: Total SLEX (TSLEX) and Shell SLEX (SL2). Contact them for more details at (+63) 968 888 8000.
NLEX: Total NLEX (TNLEX) and Petron NLEX (Lakeshore). Buko pie availability here is on Mondays, Wednesdays, Fridays, and Saturdays. Contact them for more details at (+63) 968 888 8000.
Chef P Premium Buko Pie is a must-try for anyone who loves Filipino food or simply enjoys a delicious pie. Whether you’re sticking to the classic or venturing into new flavors like the Double Choco and Honeydew, you’re in for a treat that’s both familiar and exciting. So why wait? Order your Chef P’s buko pie today, and experience the best of Filipino flavors, delivered right to your doorstep!
Disclosure: Product samples were provided to facilitate this feature.
Jellybeans in the City 