salted egg shrimp – Jellybeans in the City

Tuesdays have been designated as Taco Day, which has grown to be a beloved custom in Mexican restaurants and bars. Although the history of Taco Tuesdays is unclear, some historians think that it began in California in the 1980s. On Tuesdays, which are typically slow dining days, several Mexican restaurants in California were at that time finding it difficult to draw patrons. Some restaurants started discounting tacos on Tuesdays to increase business, and the practice gradually spread.

Over the years, Taco Tuesdays have evolved into a cultural phenomenon, with many people looking forward to this weekly tradition as a way to enjoy delicious tacos and socialize with friends or family. Many restaurants and bars now offer Taco Tuesdays, often featuring a variety of taco options.

Therefore, if Taco Tuesdays are your thing, stop by Tittos Latin BBQ & Brew. With a blend of Latin American and American BBQ flavors, this restaurant offers a distinctive take on classic Mexican food. Taco Tuesdays have become a popular time to visit Tittos Latin BBQ & Brew because of its delectable tacos and fun atmosphere. Let me show you why:

Festive Atmosphere

Tittos Latin BBQ & Brew has a lively and vibrant atmosphere that is perfect for Taco Tuesdays. The restaurant is decorated with colorful artwork and music that sets the mood for a fun and festive Latin American-themed dining experience.

Delicious Varieties of Tacos

Tittos Latin BBQ & Brew is known for its mouth-watering tacos that come in a variety of flavors, with each taco is made with house-made flour tortillas packed with fresh ingredients, making it a treat for your taste buds. These variants include:

Beef Barbacoa (Php220). Shredded barbecued beef, pico de Gallo, chimichurri sauce, Mexican cream, slaw and potato crisps.

Beef Birria (Php360). Braised beef, salsas, chopped onions, cilantro lime and spicy beef consommé soup.

Sisig Chicharrones (Php195). Crispy pork mask, onions, pimientos, melted cheese, quail eggs and crispy pork rinds.

Chiquittos (Php220). Deep-fried mini-chicken tacos with salsa taquera sprinkled with pico de gallo, crumbled quest fresco and Mexican cream.

Salted Egg Shrimp (Php195). Batter-fried shrimp, slaw and salted egg sauce.

Smoked Salmon (Php345). Torched smoked salmon, guacamole, pico de gallo salsa, oyster mushroom tempura, pickled vegetable relish and topped with honey citrus vinaigrette and potato crisps (available for a limited time only as part of the restaurant’s summer specials).

Affordable Prices

On Taco Tuesdays, you can buy your second taco at Tittos Latin BBQ & Brew at 50% off, making it an affordable option for anyone looking for a tasty meal. You can enjoy your favorite tacos without breaking the bank.

Tasty pairings

In addition to its delicious tacos, Tittos Latin BBQ & Brew also offers a variety of Latin American dishes and drinks to accompany your meal. For instance, you can add these delectable items that go so well with your taco orders.

Tittos Elote (Php300). Lava-grilled sweet corn brushed with smoked paprika butter, Latin spices, mayo and lime then topped with crumbled quest fresco and chicharron bits.

Tittos Sangria (Php280/glass | Php595/carafe). A sweet and fruity punch to refresh you as you feast on your tacos!

Family-Friendly

Tittos Latin BBQ & Brew is a family-friendly restaurant, making it a great place to bring the whole family for Taco Tuesdays. Kids will love the delicious tacos – thereby expanding their food horizons – as well as the fun atmosphere, while parents can enjoy a meal outside the home without breaking the bank.

Socializing with Friends

Taco Tuesdays at Tittos Latin BBQ & Brew is a great way to catch up with friends over a delicious meal. The festive atmosphere and tasty food create the perfect backdrop for a fun and social night out.

Taco Tuesdays at Tittos Latin BBQ & Brew are an experience you won’t want to miss. Whether you’re looking for a fun night out with friends, a family-friendly dining experience, or simply a delicious meal, Tittos Latin BBQ & Brew has something for everyone.

So why wait? Head to Tittos Latin BBQ & Brew on a Tuesday and discover the joy of Taco Tuesdays for yourself. And who knows, Taco Tuesdays at Tittos Latin BBQ & Brew may just become your new weekly habit. Comer bien!

This branch of Tittos Latin BBQ & Brew is located at Ground Floor, O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan, open Sundays to Tuesdays from 11am to 9pm and Wednesdays to Saturdays from 11am to 12 midnight. For inquiries and reservations, contact +63 2 82967776 or +63 917 8848867.

Another branch is located at 16 East Capitol Drive, Barangay Kapitolyo, Pasig City. For inquiries and reservations, contact +63 2 85359212 or +63 917 8122243.

Know more about Tittos Latin BBQ & Brew by visiting its website or following it on Facebook and Instagram.

Photos by Nix of I Eat And I Wander.

Check out my previous posts about Tittos Latin BBQ & Brew:

Three things to discover at Tittos, Kapitolyo

Time for some tapas at Tittos, Greenhills

If you fancy yourself totally done with Pinoy food, you might want to rethink your position.

Yes, the viands that you eat practically everyday at home or at every family gathering can have erstwhile undiscovered aspects that will rekindle your love of our homegrown dishes.

That’s what MESA aims to bring to the table (see what I did there? :-))

One of the restaurant brands operated by Food Global Concepts, MESA cafes a carefully curated menu of Filipino dishes representative of the country’s diverse regional flavors, and enhanced with endearing modern twists.

This is why whenever the fam is in the mood for a break from home-cooked meals but still wants to partake of something familiar, we hie ourselves off the MESA branch most accessible to us, the one located at SM City East Ortigas.

In keeping with MESA’s recipe for success for all of its outlets, this branch features the brand’s celebrated menu filled with innovative takes on traditional Filipino dishes, genuine Filipino hospitality as embodied by its warm and welcoming service crew and an exceptional dining experience that retains its native accents while couched in affordable luxury.

Over several visits, my family has identified our fast faves from MESA’s menu. These include:

Laing 2 Ways (Php205). MESA brings two ways to enjoy Bicol’s most celebrated dish made with slowly simmered taro leaves in coconut milk and fermented shrimp paste and topped with chicken adobo flakes. Have it as it was traditionally served (wet) or crispy.

Tofu Sisig (Php190). Pampanga’s most famous dish is given a healthier twist with the use of local beancurd sautéed with onions and a special sisig dressing and served sizzling on a hot plate.

Suahe in Salted Egg (Php590). River shrimp sautéed in salted egg yolk and light soya with wanly, butter, native chilis, sugar and lime juice.

Boneless Bangus with Cheese (Php375). Marinated boneless milkfish baked and topped with melted cheese, garlic and spring onions, an excellent way to get the kiddos to like seafood!

Salt & Pepper Spare Ribs (Php520). Thin slices of pork spare ribs, deep-fried and tossed in butter, garlic and native chilis.

Binagoongang Baby ni Kaka (Php555). Lean pork belly sautéed in fermented shrimp paste, onions, tomato and native chilis and served with grilled eggplant.

Nilagang Baka (Php415). Beef tenders simmered in a flavorful broth along with sweet corn, onions, celery, cabbage and native pechay.

Kare-Kare Beef and Tripe (Php820). Tender slices of beef, ox tripe and fresh vegetables cooked in a rich peanut sauce and served with fermented shrimp paste. A welcome dish in any Pinoy spread!

As you can see, these dishes may have graced your dinner table in one form or another, but at MESA, they come in a manner that celebrates their roots in our traditional native culture, as well as the myriad possibilities they possess to whet the appetites of future generations of Filipinos.

Drop by a MESA branch near you and experience a fresh way to enjoy Pinoy cuisine.

This MESA branch is located at Unit 268-270 2nd Floor, SM City East Ortigas, Ortigas Avenue Extension, Barangay Status. Lucia, Pasig City. For inquiries and reservations, call +63 2 87214434 or +63 915 4572987.

Other Metro Manila branches are located at:

Caloocan: SM City Grand Central
Las Pinas: Via Lifestyle Center, SM Southmall
Makati: Ayala Malls Circuit, Greenbelt 5, Powerplant Mall
Mandaluyong: SM Megamall, Shangri-la Mall
Manila: Robinsons Place Manila, SM City San Lazaro
Muntinlupa: Festival Mall
Paranaque: Ayala Malls Manila Bay, SM City Sucat
Pasay: SM Mall of Asia
Pasig: Ayala Malls Feliz,
Quezon City: Ali Mall Cubao, Ayala Malls Cloverleaf, Ever Gotesco Commonwealth, Eastwood Mall, Fisher Mall, Robinsons Place Magnolia, SM City North EDSA, SM City Fairview, Tomas Morato, UP Town Center
Taguig: SM Aura Premier, Vista Mall

Tag: salted egg shrimp

Tittos Latin BBQ & Brew: Your destination for tasty #TacoTuesdays