A (not so) few years ago, my Significant Other and I decided to make it official and go through the adventure of married life together. The past several years had its ups and downs but they are always marked with significant milestones and great memories.
Well, these deserve to be celebrated in grand style, don’t they? So on our special day, Dear Hubby and I decided to go on a food adventure at Seven Corners, Crowne Plaza Manila Galleria’s renowned all-you-can-eat buffet restaurant.
A Warm Welcome and Stylish Ambiance
Upon arrival, we were greeted by the restaurant’s chic and contemporary interiors, a result of its recent renovation. The stylish lighting, sleek furniture, stunning view of the Ortigas business district from our window seat as well as the thoughtfully placed accent pieces all created an airy, refreshing vibe that set the tone for our evening.
We arrived a bit early so we were able to witness the frenetic energy of the chefs and servers meticulously plating and staging the stations and dining areas, ensuring that the whole experience is not just a feast for the tastebuds, but for other senses as well.
Exploring the Seven Corners
Seven Corners got its name from its diverse culinary offerings from around the world, spread across seven unique stations. Each station beckoned with a promise of a gastronomic adventure, and we eagerly embarked on our culinary journey.
Salad Station. Fresh greens, sliced vegetables, and an assortment of dressings, nuts and cold cuts awaited.
Pizza & Pasta Station. Fragrant breads, flavorful spreads, charcuterie, cheeses and freshly made pastas and brick-oven pizzas.
Japanese Station. A variety of sushi rolls, freshly cut sashimi, and crispy tempura. Hubby was pleasantly surprised to discover that his favorite miso soup was also available.
Asian Station. The Asian station offered a variety of Chinese and Southeast Asian dishes, including a combination of mussels, oysters and shrimp cooked upon order in a garlicky sauce as well as a variety of noodles and add-ons for a customized bowl of heartwarming broth.
Western Station. Classic American and European dishes including grilled meats and Spanish dishes such as Rabo del Toro, Chicken ala Madrilena and Gambas al Ajillo. The US Ribeye Steak was a standout, grilled the way we want it and accompanied by a variety of sauces and seasonings to cater to our differing palates.
Filipino Station. In celebration of Philippine Independence Day, the restaurant has a dedicated Filipino station – MAS PINASARAP – that paid delightful homage to our heritage, and brought back fond memories of family gatherings, thanks to viands loved by Filpino historical luminaries such as Tinola, Pork Binagoongan, Bistek, Fish Escabeche, Pinakbet and Sisig Rice. Of course, the star of the show is the Lechon de Cebu, herb marinated suckling pig with crispy skin that gives way to tender and flavorful meat.
Dessert Station. No meal is complete without dessert, and the Dessert station did not disappoint. From miniature cakes and cookies to Filipino delicacies like puto bumbong, bibingka and suman, the variety was astounding. Plus, samalamig in the form of gulaman and melon drinks add more refreshing sweetness to the meal.
Standout Dishes and Unforgettable Moments
Throughout the evening, we were impressed by the restaurant’s commitment to quality and flavor. Signature dishes like the prime rib-eye steak and the Lechon de Cebu. The staff’s recommendations, including the especially featured Pinoy dishes like the Kesong Puti Pizza and kakanin desserts, ensured that we experienced the best Seven Corners had to offer while exploring homegrown flavors.
A Celebration to Remember
Our anniversary celebration at Seven Corners was more than just a meal; it was our journey together through a world of flavors, expertly curated and beautifully presented. The combination of world-class service, exquisite dishes, and a stylish, comfortable setting made for a memorable evening, worthy of our very special occasion.
For anyone looking to celebrate a special occasion or simply enjoy an exceptional dining experience, Seven Corners at Crowne Plaza Manila Galleria is definitely the place to be.
Lunch buffet is served Mondays to Fridays from 11.30am to 2.30pm, and Saturdays to Sundays from 12 noon to 3pm at Php2,700 per person. Dinner buffet, on the other hand, is served daily from 6pm to 10pm at Php2,900 per person.
To make a reservation, call (+632) 8790-3100, Viber (+63) 927-1630128, or email mnlcp.7corners@ihg.com. Indulge in a culinary adventure that promises to be as memorable as the moments you celebrate.
Stay updated on its promos and offers by following Seven Corners on Facebook and Instagram.
Check out my previous posts about IHG Restaurants:
Jellybeans in the City 