unique dining experience – Jellybeans in the City

Today’s your last chance to celebrate Chuseok with Ball Katsu’s Pick A Prize Promo!

As September draws to a close, so does the vibrant celebration of Chuseok, the Korean harvest festival. This annual event is a time for gratitude, togetherness, and indulgence in delectable Korean cuisine. If you haven’t seized the opportunity yet, there’s no better time than now to immerse yourself in the festivities and make the most of Ball Katsu’s Pick A Prize Promo.

Ball Katsu, a brainchild of the esteemed Korean chef Paik Jong Won, adds an exciting twist to the classic katsu by transforming it into delightful katsu balls. Before this month concludes, dive into the world of Korean flavors and savor the chance to win amazing prizes at Ball Katsu.

The Korean Twist: Explore Ball Katsu’s Innovative Katsu Balls

Visualize the traditional katsu – a succulent, crispy-on-the-outside yet juicy-on-the-inside pork cutlet. Now, imagine that same katsu, expertly shaped into charming, flavorful balls. That’s the magic of Ball Katsu.

Korean chef Paik Jong Won, renowned for his culinary ingenuity, took the beloved katsu and transformed it into delightful balls. Each ball encapsulates the flavors of katsu within a convenient, bite-sized form. It’s a fusion of textures and tastes that’s both unique and appetizing, adding a Korean twist to a well-loved classic.

A Delicious Korean Foodie Adventure at Ball Katsu

Located in Mega Fashion Hall’s Food Hall, Ball Katsu is your gateway to a yummy adventure. The unassuming setup might belie the gastronomic delights that await you, but don’t you worry, you’ll find a tantalizing array of options, including katsu balls, rice bowls, and curry rice dishes.

The katsu balls, of course, steal the spotlight. Each bite-sized sphere is a burst of flavor, showcasing the perfect harmony of tender meat and crispy coating. Ball Katsu launched its hottest flavor, the Hot Pepper Ball Katsu (Php159/pc), proving the versatility of these bite-sized delights!

For those seeking a heartier meal, the Regular Ball Katsu Rice Bowl (Php189) presents an equally satisfying experience.

The Cheese Ball Curry Rice (Php269), on the other hand, offer a comforting and aromatic journey through Korean flavors.

The Pick A Prize Promo: Seize the Last Moments of Excitement!

As the clock ticks towards midnight on September 30, 2023, seize the last chance to be part of the Pick A Prize Promo at Ball Katsu. Celebrate Chuseok as you savor the delectable katsu balls and potentially win incredible prizes.

Here’s how to join:

Make a minimum purchase of 350 pesos in a single transaction to qualify for the promo.
Like and follow Ball Katsu’s Facebook, Instagram, and TikTok Pages, and share the promo post.
Present a screenshot showing that you’ve followed and shared Ball Katsu’s social media pages.
Show the receipt as proof of purchase to the Ball Katsu staff.
After verification, pick a prize from the Ball Katsu Box/Bowl.
Each customer can avail of the promo once during the entire promo period.
Instant prizes can be redeemed on the same day or at the end of the promo period. Prizes are transferable but not convertible to cash.
Fill up the acknowledgment form for your prizes.
Staff will stamp the receipt to verify the promotion.

Make the Most of Chuseok: Hurry and Join Ball Katsu’s Celebration!

For Korean pop culture enthusiasts and food lovers alike, the last day of September is the last call to partake in this unique celebration. Chuseok is a time to immerse yourself in Korean traditions, and Ball Katsu offers not only a delightful gastronomic journey but also a chance to win exciting prizes through their Pick A Prize Promo. Don’t let this opportunity slip away; be part of the Chuseok festivities at Ball Katsu.

Ball Katsu is located at 5th Floor SM Mega Food Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City.

Disclosure: I attended a food tasting event held at this restaurant. Food items were served at no cost in exchange for honest feedback and to facilitate this feature.

Indulge Your Senses: 7 Irresistible Reasons to Dine at AMAH Restaurant

There’s a culinary haven nestled inside AFPOVAI Village in Taguig. This hidden gem is not your typical dining spot. AMAH Restaurant is a place where heirloom recipes meet modern palates, and where the comfort of home blends seamlessly with the sophistication of a rooftop restaurant.

Here are seven irresistible reasons why a visit to AMAH should be on your dining bucket list:

1. A Hidden Gem with a View

As you wander through the charming streets of AFPOVAI Village, you might stumble upon an unassuming beige private residence. But there’s a secret behind those walls. Look for the small round sign that proudly displays “Amah” in bold red letters. Come inside, and you’ll be warmly welcomed into the home of Chef Jose Villareal, an up-and-coming culinary genius studying at Enderun College. The adventure begins as the staff guides you to the rooftop of the house, where the actual restaurant awaits.

And on this rooftop, with the gentle breeze rustling through the leaves of lush foliage, the mesmerizing panorama of Taguig and Makati cityscapes, illuminated by the glittering city lights stretches before you. It’s a hidden oasis, a serene escape from the bustling city below.

2. Outdoor Dining Oasis

While AMAH offers indoor seating, the outdoor option is the way to go to elevate your dining experience. There, surrounded by lush greenery, or illuminated by Chinese lanterns with a soft, warm glow, you have an intimate and romantic atmosphere that’s perfect for a memorable meal.

3. The Story Behind AMAH

Behind every great restaurant, there’s a story that makes it even more special. AMAH, as its name suggests, is named after the founder’s beloved grandmother. But it’s more than just a name; it’s a tribute to the traditions and memories that have shaped Filipino culinary heritage. What started as a creative outlet and real-world experience for budding chefs during the height of the pandemic has blossomed into a must-visit culinary destination. By October 2022, the restaurant gained accreditation from Enderun College as an establishment where its students can undergo their on-the-job training.

4. Locally-Sourced Ingredients

At AMAH, it’s not just about serving mouthwatering dishes; it’s about supporting local communities and celebrating Filipino flavors. They take pride in sourcing their ingredients locally, from different corners of the Philippines. This commitment to local produce infuses each dish with a unique and authentic touch, blending age-old recipes with contemporary culinary techniques.

5. Heirloom Recipes with a Twist

Chef Jose Villareal and co-chef Gab Escalambre II serve as the culinary masterminds behind AMAH’s refreshed menu. They’ve taken beloved heirloom Filipino-Chinese recipes and given them a fresh twist. Among the exciting items on offer are:

House Chips (Php80). Thin potato slices, delicately flavored with garlic and scallion.

Siu Mai (Php300). A delectable pork and prawn siu mai dumpling served with house-made chili oil.

Pork Tofu (Php280). Golden fried tofu crowned with ground pork, chives, chili oil, and garlic.

Kinilaw (Php320). A Filipino ceviche made with amberjack, coconut, and etag.

Steamed Fish (Php350). Steamed seasonal fish wrapped in perilla leaves on a bed of black bean sauce.

Soy Chicken (Php550). Chicken roulade paired with taro gratin and drizzled with a flavorful chicken jus.

Palabok Php400). Rice noodles coated in a savory sauce made from pork, prawn, fried garlic, and chili oil.

Char Shiu (Php500). Smoked pork belly served with fluffy bao buns.

Fried Rice (Php350). Day-old rice fried with garlic and tossed with carrots and scrambled egg.

Seasonal Fruit Pie Php200). A heavenly treat featuring seasonal fruit jam (like guyabano) encased in lard pastry.

Calamansi Tart (Php250). Dive into a delightful calamansi custard nestled on a graham cracker crust.

Corn Ice Cream (Php200). Savor the unique flavors of roast corn, milk skin, and caramel in this sweet indulgence.

6. Pet-Friendly Atmosphere

Pet lovers will be happy to know that AMAH welcomes your furry companions with open arms. The owners, avid pet lovers themselves, have created a pet-friendly environment. Just remember to bring along your pets’ diapers to ensure a comfortable dining experience for everyone. Enjoy a meal with your four-legged friends in tow.

7. Celebrate Special Occasions

AMAH isn’t just a place for casual dining; it’s a venue to celebrate life’s milestones. Whether you’re planning a romantic date night, a company eat-out, or a special celebration, AMAH has you covered. They offer venue booking and custom catering services tailored to your needs, ensuring your special moments are truly memorable.

Clearly, AMAH offers more than just food; it’s an experience that indulges your senses. Don’t miss the chance to immerse yourself in heirloom recipes with a twist, all while surrounded by the enchanting ambiance of this rooftop oasis.

So, what are you waiting for? Book a table, bring your pets, celebrate life’s milestones, and discover the culinary magic that awaits at AMAH. It’s time to embark on a gastronomic adventure that promises to leave you craving for more.

Amah Restaurant is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Taguig City, open Tuesdays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 2pm and 5pm to 10pm.

To know more about its regular menu, visit its website or follow Amah on Facebook and Instagram. To reserve your table, call +63 998 9721198 or +63 917 5101368, or visit heirloomamah.com/reserveme.

Disclosure: Together with fellow content creators, I attended a food tasting held at this resta

Check out my previous post on AMAH Restaurant:

Amah Restaurant’s student-chefs collaborate with Chef Donovan Cooke on a 14-course gourmet dinner

Sunday brunch at Crisostomo: A nostalgic feast for the family

I always look forward to Sundays. Aside from being a day of rest from my usual work, it affords me with some precious time to spend with my family.

Hubby and I usually take advantage of this day to take the kids out for brunch after Sunday mass and we are always on the lookout for fresh foodie experiences to share with the fam, such as our Sunday brunch at Crisostomo.

Location: A Quaint Haven in the Heart of Eastwood

Nestled in the Second Floor Veranda of Eastwood Mall, Crisostomo sure looks like a great destination for families seeking a memorable time over a good meal. Being short drive away from the church, and its relatively early opening hours at 10am daily also makes it a convenient location for the family’s Sunday brunch.

Ambiance: A Quaint Journey to Old Manila

Crisostomo is quite an unassuming establishment with a quaint and cozy atmosphere. The restaurant’s charming interior boasts subtle design touches reminiscent of Old Manila. From antique-inspired crown mouldings to old-fashioned chandeliers, the ambiance creates an inviting setting for families to relax and relish in the flavors of Filipino cuisine.

A Taste of Filipino Delights: Unveiling Crisostomo’s Menu

Crisostomo’s menu is a treasure trove of Filipino culinary delights. Each dish is thoughtfully crafted and pays homage to characters in Jose Rizal’s novels and personalities from his life. Here are some standout dishes that we savored during our Sunday brunch:

Kinilaw ni Custodio (Php295). A refreshing starter of tuna ceviche infused with the rich flavors of coconut milk.

Sisig Linares (Php295). Crispy and flavorful classic pork sisig from Pampanga, a Filipino favorite that never fails to delight the taste buds.

Bracken Tofu (Php215). A sizzling plate of tofu, elevated with a delectably savory sauce.

Pilosopong Pinakbet (Php325). A traditional Ilocano dish comprised of an assortment of native vegetables, showcasing the rich tapestry of Filipino flavors.

Joaquin (Php725). Tender beef shanks bathed in a sumptuous mushroom gravy, offering a hearty and satisfying dish for meat lovers.

A Culinary Journey by Chef Florabel Co-Yatco: Unleashing Filipino Cuisine

Crisostomo is a proud member of the Florabel Group, an esteemed collection of restaurants headed by the talented Chef Florabel Co-Yatco. Similar to its sister establishments like Elias, Corazon, and Sisa’s Secret, Crisostomo stands as a testament to Chef Florabel’s culinary prowess and firm belief in the vast potential within Filipino cuisine. It also celebrates the unique regional dishes that define our culinary heritage.

Brunching with Loved Ones at Crisostomo

Sunday brunch at Crisostomo is an experience that combines exceptional Filipino cuisine with a warm and inviting atmosphere. Whether it’s relishing the rich flavors of traditional dishes or discovering new regional flavors to try and enjoy, Crisostomo promises an unforgettable dining experience that will delight both your taste buds and your soul. So gather your loved ones, head to Crisostomo, and savor the flavors of Filipino cuisine together.

This Crisostomo branch is located at Second Floor, Veranda, Eastwood Mall, Brgy. Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 87092049 or +63 917 8814768.

Other Metro Manila branches are located at:

Muntinlupa: Alabang Town Center
Paranaque: Diosdado Macapagal Boulevard corner Aseana Avenue, Blue Bay Walk, Newport Mall
Pasig: Ayala Malls Feliz, Estancia Mall
Quezon City: Ayala Malls Vertis North, Robinsons Galleria, Robinsons Magnolia,
Taguig: Bonifacio Global City

To know more about Crisostomo, visit its website or follow it on Facebook or Instagram.