3 reasons to go on a family food trip at DADS World Buffet, SM Megamall

It’s so nice to finally be able to eat out, right?

During the height of the pandemic, community quarantine restrictions specifically prohibit buffet-type setups due to the difficulty in maintaining physical distancing, especially as diners tend to congregate in various food stations to fill their plates.

Nowadays, however, all-you-can-eat buffets are making their comeback. One of these eateries is DADS World Buffet.

DADS Megamall
DADS Megamall
DADS Megamall
DADS Megamall

Having been around for over thirty years, DADS was among the first dining establishments to make buffet dining popular and accessible to more Filipinos.

Growing up in the 90s, I recall that most of my family’s celebrations such as birthdays, reunions and more were held at DADS. Its a great way to ensure that everyone can eat their fill of their preferred menu items, while keeping to a budget. DADS’ group and birthday promos also came in handy to this end.

DADS Megamall
Arroz Caldo and Tokwa’t Baboy
DADS Megamall
Kamayan Kuhol sa Gata
DADS Megamall
Fresh Fruits in Season
DADS Megamall
Kamayan Kare-Kare

Fast forward to today, I can say the DADS has not lost its appeal. In fact, I can cite three reasons why the family’s food trip should be held at DADS World Buffet.

1. It’s easily accessible.

Located in SM Megamall, DADS World Buffet is a short ride from most parts of the metro (not counting traffic, that is!). Also, anyone who’s organized a family party know that half the battle is getting the people to the venue. Since this restaurant is situated in one of the city’s most popular malls, getting lost along the way won’t be a problem.

DADS Megamall
Lechon de Leche
DADS Megamall
Bagnet and Lechon Belly
DADS Megamall
Kamayan Callos
DADS Megamall
Kamayan Paella Valenciana

2. It offers a world of culinary choices.

DADS World Buffet brings together celebrated dishes from all over the world, including local favorites. These include:

  • Philippines. A delectable curation of Kamayan’s roster of heritage dishes.
  • Asia. Includes dishes from Chine, Japan, Indonesia, Malaysia, Singapore and Thailand
  • The Mediterranean. An epicure’s dream which includes dishes from Spain, Italy and Greece
  • The Americas. From hearty all-American viands from the United States to South American favorites from Mexico and Brazil.
DADS Megamall
Saisaki Sushi
DADS Megamall
Saisaki Ebi Tempura
DADS Megamall
Japanese Dishes
DADS World Buffet
Saisaki Katsu

Personally, the sheer magnitude of food choices available at DADS World Buffet have the added benefit of eliminating food envy. That’s the feeling of looking over to what other people are eating and wishing that you ordered the same. At DADS, you can easily load your plate with whatever catches your fancy.

DADS Megamall
Appetizers
DADS Megamall
Pasta
DADS Megamall
Salads
DADS Megamall
Burger Sliders

3. Its promos will give you more bang for your buffet buck.

Walk-ins are charged P958/person but you can enjoy savings when you dine at DADS World Buffet by taking advantage of these offers:

  • Fully Vaxxed Reservation Promo: Php758/person Mondays to Thursdays | Php858 Fridays to Sundays and Holidays
  • Birthday Promo: birthday celebrants eats for free if accompanied by two adults at Php958/person
  • Group of 10 Promo: for every group of ten, one eats for free while the other nine are charged at Php958/person
DADS World Buffet
DADS US Roast Beef
DADS Megamall
DADS Lamb
DADS Megamall
Carving Station
DADS Megamall
Chopped Roast Beef

Kids also enjoy discounted buffet rates at DADS:

  • 0 to 3 feet: FREE
  • 3 feet to 4 feetL Php330
  • 4 feet to 4’6″: Php380

Senior citizens are also charged the discounted price of Php684.29/person.

Note: These promo prices require no leftovers. Leftovers are charged Php200.

DADS Megamall
Cupcakes
DADS Megamall
Cookies
DADS Megamall
Ube Rolls
DADS Megamall
Dessert Station

So go ahead and take a journey of culinary discovery at DADS World Buffet!

This DADS World Buffet branch is located in the Fourth Floor Bridgeway, SM Megamall, Epifanio de los Santos Ave, Ortigas Center, Mandaluyong City, open Mondays to Thursdays from 11am to 3pm and 4pm to 8pm and Fridays to Sunday from 11am to 9pm. For inquiries and reservations, call +63 2 86363785, +63 2 86331758 or +63 917 8961757.

Another branch is located at 523 Merchant Building Padre Faura Street corner Adriatico Street, Ermita, Maynila. (Tel: 63 2 85281724 or +63 917 8971722).

DADS also collaborates with Saisaki, Sambo Kojin at Kamayan, featuring over eighty dishes at 15 West Avenue, Quezon City (Tel: +63 2 89212873 or +63 917 8988844).

To know more about its promos and offers, follow DADS World Buffet on Facebook and Instagram.

Advertisement

At home at Ome Japanese Cafe

Don’t you sometimes just want to be in a place where you feel right at home? Somewhere that you can be with family and friends while enjoying good food and good company?

Well, located in a family-friendly neighborhood in Quezon City ii a quaint and cozy Japanese eatery that brings comfort and happiness through its delicious and affordable Japanese comfort food.

Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe

Ome Japanese Cafe prides itself on its fresh ingredients and meticulously crafted dishes. These culinary creations were honed from the extensive experience of its chef/owners Christine Ramos and Gerivic Orocio in restaurants both here and abroad.

Ome Japanese Cafe
Ome Japanese Cafe

During a recent foodie meetup with my foodie friends from #WeLoveToEatPH, I was able to experience Ome’s signature dishes as well as new menu selections.

Ome Japanese Cafe
Ome Japanese Cafe

Hand-crafted sushi

Ome’s chefs demonstrated their considerable skills with these beautifully assembled sushi rolls.

Ome Signature Roll (Php285). House-cured Norwegian salmon, cucumber and cream cheese topped with crab, masago and Srirach aioli.

Ome Japanese Cafe
Ome Japanese Cafe

Embassy Roll (Php260). Shrimp tempura, crab, cream cheese, tempura flakes, tobiko and sweet creamy sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Tokyo Roll (Php385). Shrimp tempura roll topped with unagi, mango and eel sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Crispy Spicy Salmon Roll (Php230). Spicy Norwegian salmon with cucumber, mango and tempura flakes.

Ome Japanese Cafe
Ome Japanese Cafe

Cucumber-wrapped Shrimp Tempura Maki (Php350). Shrimp tempura, romaine lettuce, crab and mango wrapped in a wafer-thin, katsuramuki-style slice of cucumber.

Ome Japanese Cafe
Ome Japanese Cafe

Hearty and heart-warming Ramen

Filling and tasty ramen will surely satisfy hunger while appealing to the need for tasty comfort food.

Chicken Paitan (Php385). Roasted soy chicken, mushrooms, soft-boiled egg and black garlic oil top ramen noodles in a rich and creamy broth made from pressure-cooked chicken bone broth with bonito salt and kombu.

Ome Japanese Cafe
Ome Japanese Cafe

Tan-Tan Men (Php350). Sauteed ground pork, corn, bok-choy and sesame egg in sesame broth seasoned with chili oil.

Ome Japanese Cafe
Ome Japanese Cafe

Partnership with Real California Milk

Collaborating with Real California Milk, Ome Japanese Cafe developed a tasty selection of viands that was incorporate high-quality cheeses.

Udon Carbonara (Php380). Hearty udon noodles topped with thick-cut smoked bacon, poached egg and mozzarella ina tasty carbonara sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Japanese Omurice (Php340). Creamy omelet spiced with a bit of Pepper Jack Cheese on top of Japanese fried rice and drizzled with Hayashi demi-glace sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Chicken & Cheese Katsu (Php320). Panko-breaded chicken cutlets wrapped around oodles of cheese, accompanied by shredded cabbage and katsu sauce.

Ome Japanese Cafe
Ome Japanese Cafe

New menu items

Pretty soon, Japanese food lovers will be able to enjoy these newest culinary creations.

Tepanyaki Wagyu Beef Cubes (Php485). Tender beef slices smothered with Hayashi demi-glace accompanied by seasonal veggies and creamy mashed potato.

Ome Japanese Cafe
Ome Japanese Cafe

Shrimp and Seasonal Vegetable Tempura (Php295). Deep-fried shrimp and veggies covered in batter enriched with dashi broth, making the resulting tempura crisp, light and airy.

Ome Japanese Cafe
Ome Japanese Cafe

Sweet endings

What better way to end the meal than on a sweet note with these scrumptious desserts?

Matcha Panna Cotta (Php180). Mango puree and muscovado sugar on creamy matcha-flavored panna cotta.

Ome Japanese Cafe
Ome Japanese Cafe

Mango Pudding (Php180). Succulent slices of fresh mango top a rice pudding enriched with coconut milk.

Ome Japanese Cafe
Ome Japanese Cafe

Feast on these dishes with your nears and dears at Ome’s well-appointed cafe or have them delivered to your home.

Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe

Ome Japanese Cafe is located at Chimes Square, 77 Congressional Avenue Extension, Quezon City, open daily from 11am to 8pm.

For inquiries, reservations and delivery orders, call +63 2 70886066 or +63 917 6293212.

It also accepts delivery orders via BeepIt.

Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe

To know more about its latest promos and offers, follow Ome Japanese Cafe on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant wherein the food items served were not paid for by the participants, including myself.

Got my #YabuAtHome, finally!

One aspect of pre-COVID-19 life that I miss the most is dining out.

The excitement as I step into one of my go-to restaurants, the anticipation for my favorite dishes and the joy of biting into familiar flavors and textures… all these are part of the enjoyable experience of dining out.

Some of the dishes I enjoy most when eating out are the katsu sets from Yabu: House of Katsu.

Yabu takes pride in its tokatsu. Thick cuts of premium meat from local farmerd are coated in panko (Japanese bread crumbs) and deep-fried at precisely 165 deg C then allowed to rest. The result: brightly golden katsu with crispy panko coating giving way to juicy and tender meat.

Yabu, Ayala the 30th

Yabu, Ayala the 30th

Aside from the freshly-made tonkatsu, each Yabu katsu set consists of refillable steamed rice, miso soup, shredded cabbage and slices of seasonal fruits.

Yabu, Ayala Malls Feliz

The fam and I enjoy dining at Yabu for the delicious katsu and the unli rice and shredded cabbage. Being able to eat our fill at this resto makes for great value for money.

However. the pandemic made itself known to the world in quite a big way, and with all the restrictions resulting from the quarantine, dining out will never be the same.

There was a time when I despaired of ever getting to enjoy the katsu sets I craved for.

Then, Yabu introduced the notion of enjoying its signature katsu sets without having to leave the house.

Yabu, Ayala the 30th

Yabu, Ayala the 30th

Thanks to #YabuAtHome, now available via GrabFood’s long-distance delivery, I had my family’s katsu faves delivered to my home, where we can enjoy them in comfort and safety. These included:

Rosu (Pork Loin) Set (Php460). Thick and juicy pork cutlet with a trimming of fat.

Yabu, Ayala the 30th

Yabu, Ayala the 30th

Hire (Pork Tenderloin) Set (Php425). Thick and juicy cutlet with no fat.

Yabu, Ayala the 30th

Yabu, Ayala the 30th

Chicken Set (Php430). Thick chicken breast fillet.

Yabu, Ayala the 30th

Yabu, Ayala the 30th

Each katsu set comes with pre-packaged katsu sauce, miso soup, shredded cabbage with dressing, and a serving of steamed rice. While we had to waive the unli rice refills, we were able to make do by cooking additional rice at home. Problem solved!

I’m so glad that I won’t be deprived of my katsu faves during quarantine.

Yabu, Ayala the 30th

This Yabu: House of Katsu branch is located at Lower Ground Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City, open for dine-in and takeout Sundays to Thursdays from 11am to 9pm, and Fridays to Saturdays from 11am to 10pm. For inquiries and reservations, call +63 2 87293872 or +63 915 5130094.

Yabu’s katsu sets and more are available via GrabFood.

Yabu Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Japanese dining for the fam at Teriyaki Boy

For years now, my family has been getting our Japanese food craving satisfied by Teriyaki Boy.

This local chain under the Max’s Group occupies the space between fast-food and high-end Japanese restaurants by offering the fam’s Japanese food faves at reasonable prices.

Teriyaki Boy, SM City East Ortigas

Our go-to branch is the one nearest our home located at SM City East Ortigas. Here, we feast on classic such as:

Tonkatsu (Php289). My son’s favorite Japanese dish consisting of a tender piece of pork cutlet that’s been breaded and deep-fried to a crispy golden brown and served with shredded cabbage and drizzled with sesame dressing along with a tangy-sweet katsu sauce.

Teriyaki Boy, SM City East Ortigas

Teriyaki Boy, SM City East Ortigas

Katsu Ju (Php355). My daughter’s go-to order consisting of breaded and deep-fried pork cutlet which is simmered in sweet soy sauce with leeks, onions and a beaten egg and then served on top warm rice.

Teriyaki Boy, SM City East Ortigas

Teriyaki Boy, SM City East Ortigas

Dynamite Sushi (Php114/4 pcs | Php210/8pcs). This sushi roll made with fresh tuna, chili oil, togarashi and Japanese mayo is one of the ploys employed by Hubby to stimulate my appreciation for spicy food.

Teriyaki Boy, SM City East Ortigas

Teriyaki Boy, SM City East Ortigas

Another bonus of dining at this particular branch is that it shares the space with another Max’s Group brand, Sizzlin’ Steak, enabling Hubby and me to also sate our craving for steak by cross-ordering an Australian Marbled Steak (Php699) for each of us. This tender and juicy piece of imported meat, grilled to our preference (medium to medium-well) and served with rice, French beans, cherry tomatoes and herb butter on a sizzling plate, ready for the satisfying sight, sound and smell of flavorful gravy being poured over it.

Teriyaki Boy, SM City East Ortigas

Teriyaki Boy, SM City East Ortigas

During the enhanced community quarantine, Teriyaki Boy paused its operations but has since re-opened for for dine-in, takeout and delivery.

Teriyaki Boy, SM City East Ortigas

So if the quarantine has you missing those tasty Japanese dishes you so love, check if there’s a Teriyaki Boy outlet near you.

This Teriyaki Boy branch is located at Second Floor, SM City East Ortigas, Ortigas Avenue Extension, Santa Lucia, Pasig City, open daily from 10am to 7pm. For inquiries and reservations, call +63 2 96381817 or +63 2 88879000.

Teriyaki Boy also delivers via its website, GrabFood and FoodPanda.

Teriyaki Boy Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Katsu family lunch at Yabu, Robinsons Galleria

Weekend lunches used to be the time when the fam can go out malling and spend time together, after a whole week of going our own way.

While strolling around and running errands in Robinsons Galleria one Saturday, the fam decided to have lunch at Yabu: House of Katsu. While waiting for our meal, we munched on some tasty appetizers.

Mozzarella Katsu Sticks (Php285). Large sticks of crunchy, deep-fried panko-coated mozzarella cheese tossed in Yabu’s special blend of Furikake and served with a spicy aioli dip.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Furikake Fries (Php215). Steak fries tossed in Furikake herbs.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

What we actually came here for are Yabu’s Katsu Sets. Yabu’s katsus are made with generous cuts (nothing less than 0.75in) of premium pork sourced from local farmers and delivered straight to Yabu’s kitchens. Each cut is freshly made upon order, coated with fresh panko and cooked at precisely 165 deg C to achieve a bright and golden appearance and a tender and juicy texture.

Rosu (Php390 for 120g | Php445 for 180g). Thick and juicy pork cutlet with a trimming of fat.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Hire (Php405 for 120g | Php485 for 180g). Thick and juicy cutlet with no fat.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Each katsu set is served with refillable Yabu staples which include white rice, miso soup, shredded cabbage and fruits.

Prior to our meal, we took part in the Yabu ritual of preparing our katsu dips. This consists of grinding toasted sesame seeds in a small bowl, pouring the salty-sweet and slightly tart katsu sauce into the bowl, and mixing both until we get our desired consistency. For me, the katsu dip is as essential to the katsu experience as the pork cutlets themselves. It goes so well with the katsus and adds another dimension of flavor to the dish.

Yabu, Robinsons Galleria

Yabu, Robinsons Galleria

Another part of the Yabu experience is the warm and friendly service from the wait staff, who were quick to accommodate our requests and anticipate our refill orders.

Ever since the community quarantine was implemented, I’ve been missing having that katsu experience. Imagine my delight when I discovered that it recently opened some of its branches for curbside or courier pickups, making it possible to have Yabu at Home. Here’s how:

  • Send a message to a Yabu branch nearest you via Viber (+63 929 7426357 for Ayala Malls the 30th, SM Megamall, SM Aura and Powerplant Mall | +63 999 8871401 for Glorietta 2, Mall of Asia, Alabang Town Center and Robinsons Place Manila | +63 919 0744572 for UP Town Center, SM North EDSA and Robinsons Magnolia)
  • Include the following details in your message: name, email address, birthday, date, time and store for pickup, orders and desired quantity
  • After receiving billing confirmation, make your payments via GCash, BPI or BDO
  • Send proof of payment via Viber
  • Arrange for pickup

If you’ve been longing to have that Yabu experience, this is your best bet for the meantime.

This Yabu branch is located at Level 2, Robinsons Galleria, Ortigas Center, Quezon City.

Other branches are located at:

  • Pasig: Ayala Malls the 30th, Ayala Malls Feliz
  • Quezon City: UP Town Center, Robinsons Magnolia, Ayala Vertis North, SM North EDSA The Block
  • Mandaluyong: SM Megamall
  • Taguig: SM Aura Premier
  • Makati: Powerplant Mall, Glorietta 2
  • Manila: Robinsons Place Manila
  • Muntinlupa: Alabang Town Center
  • Las Pinas: SM Southmall
  • Pasay: MOA Main Mall

Yabu Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

A tonkatsu lunch at Fumizen, Tomas Morato

It’s the first working day of the year!

And do you know what I’ve been looking forward to since the day started?

A #happylunch with my office buddies, that’s what!

For today’s foodie adventure, we decided to give the newly opened Japanese restaurant along Sgt. Esguerra Street a try!

Fumizen, Tomas Morato

Located within walking distance from our office is Fumizen which specializes in premium katsu. It is a local franchisee of a long-established Japanese restaurant which was founded over 40 years ago and patronized by Japanese officials and celebrities.

It has a cozy atmosphere and a minimalist aesthetic with polished wood and gray upholsteried furniture set against clean white walls sparsely decorated with silhouettes of bamboo.

Fumizen, Tomas Morato

Fumizen, Tomas Morato

Katsu refers to “cutlet” in Japanese. It is usually a piece of meat coated in panko breadcrumbs and deep-fried to achieve a bright golden color and a crispy outer layer which gives way to tender. juicy and flavorful meat inside.

At Fumizen, diners can enjoy Katsu Sets which consist of a katsu variant plus unlimited rice, miso soup, shredded cabbage and fruit slices. The katsus may be enjoyed by dipping the pieces in Fumizen’s secret katsu sauce, rock salt or the resto’s signature truffle salt.

Our happy lunch at Fumizen included:

Rosu Loin Tonkatsu Set (Php375). This is the richer cut of pork loin owing to a strip of fat along one side.

Fumizen, Tomas Morato

Hire Tenderloin Tonkatsu Set (Php405). This is the leaner, less fatty cut of pork.

Fumizen, Tomas Morato

Fumizen, Tomas Morato

Fumizen also has ongoing Lunchtime Deals that some of my companions availed of. These deals give significant discounts on selected katsu sets such as:

Chicken Karaage Set Meal (Php199 from Php255). Japanese-style fried chicken best dipped (as we’ve discovered) in Japanese mayo with a bit of wasabi.

Fumizen, Tomas Morato

Fumizen, Tomas Morato

Menchi Katsu Set (Php199 from Php350). Patties consisting of two-thirds ground pork and one-third ground beef prepared and cooked katsu-style.

Fumizen, Tomas Morato

Fumizen, Tomas Morato

The katsus are well-cooked with the panko-breading adhering well and providing a satisfyingly crunchy texture to the meat. I found dipping the katsu in truffle salt winderfully heightens the flavor.

Fumizen, Tomas Morato

What could use a bit of work is the rice which could be a little stickier to serve as a foil to the katsu.

The wait staff is polite and accommodating but could use some more training on product knowledge.

Still, with the quality and afforadability of Fumizen’s katsu sets, it sure looks like my officemates and I found a new favorite Japanese resto in our area!

Fumizen, Tomas Morato

Fumizen is located at 34 Sgt. Esguerra Avenue, Bgy. South Triangle, Quezon City, open daily from 11am to 11pm. For inquiries and reservations, call +63 2 77931894

Fumizen Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

 

Return to my katsu love at Yabu, Ayala Malls Feliz

It’s been some time since I last had a taste of premium tonkatsu. I’ve been craving those flavorful pork cutlets, breaded with panko, deep-fried to a beautiful golden brown and accompanief by fluffy Japanese rice and its own katsu sauce.

But first, how about some trivia about one of my favorite dishes? For example, did you know that…

  • Katsu is a shortened form of katsuretsu which means “cutlet?”
  • The dish was introduced in Japan in the 19th century during the Meiji period when the country opened its doors to the West?
  • At first, beef was used for katsu bit was later eclipsed by pork as the meat of choice by the 1900s, hence the rise of the term tonkatsu with ton referring to pork

Well, what comprises tonkatsu anyway?

Yabu, Ayala Malls Feliz

Yabu, Ayala Malls Feliz

You will know that you’re enjoying good quality and authentic tonkatsu when these are present:

  • Thick cuts of meat. Expect generous cuts of meat of at least 0.75 inches, giving you a viand that’s flavorful and filling.
  • Premium pork. Only the finest pork from local farmers delivered fresh to the kitchen should be used to ensure meat that’s tender and juicy.
  • Fresh panko. The panko (Japanese breadcrumbs) that coat the katsu should be freshly made, resulting in long, light and crispy flakes that adhere to the meat and gives a satisfying crunch to the bite.
  • Heat. The katsu should be cooked at precisely 165 degrees C and allowed to rest properly to help it retain its juiciness and tenderness.
  • Bright and golden. The resultigg katsu should be served fresh with a bright, golden color and crisp coating.

With these to look forward to, I went to the Yabu House of Katsu branch at Ayala Malls Feliz for lunch for my return to katsu. My solo food adventure was a Hire (Pork Tenderloin) Set (Php375 for 80g) which consisted of a thick and juicy pork cutlet with no fat, plus refillable Yabu staples which include steamed white rice, miso soup, shredded cabbage and fruits.

Yabu, Ayala Malls Feliz

Yabu, Ayala Malls Feliz

I also got myself a glass refreshing Ripe Mango Juice (Php125) to go with my katsu meal.

Yabu, Ayala Malls Feliz

What a happy return to an old favorite!

Yabu, Ayala Malls Feliz

This Yabu branch is located at Ground Floor, Ayala Malls Feliz, Marcos Highway, Dela Paz, Pasig City, open Mondays to Thursdays from 11am to 9pm and Fridays to Sundays from 11am to 10pm. For inquiries and reservations, call +63 2 82531746.

Other branches are located at:

  • Pasig: Ayala Malls the 30th
  • Quezon City: Robinsons Galleria, UP Town Center, Robinsons Magnolia, Ayala Vertis North, SM North EDSA The Block
  • Mandaluyong: SM Megamall
  • Taguig: SM Aura Premier
  • Makati: Powerplant Mall, Glorietta 2
  • Manila: Robinsons Place Manila
  • Muntinlupa: Alabang Town Center
  • Las Pinas: SM Southmall
  • Pasay: MOA Main Mall

Yabu Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

 

Mitsuyado Ramen Shokudo Gives You More Delicious Options at Budget-Friendly Prices

 

Just when you thought you’ve experienced all there is to it when it comes to ramen dining, in comes another concept from the same company that gave you the Tsukemen experience.

Infinity Foods Alliance, the firm behind Mitsuyado Sei-men: The House of Tsukemen, recently opened a cafeteria-style ramen shop at the Japan Town of Top of the Glo in Glorietta 2 that is reminiscent of the noodle houses in Japan.

IMG_2815

IMG_2851

IMG_2887

IMG_3414

Mitsuyado Seimen is a concept that originated from Tokyo, Japan. It specializes in Tsukemen (dipping noodle). This is what it has been known for in the Philippines for the past six to seven years. It is known for making good quality thick noodles for Tsukemen. For Mitsuyado Ramen Shokudo, meanwhile, uses good quality thin noodles.

“Mitsuyado Ramen Shokudo is a ramen house where you can choose your own ramen and pair it with your preferred topping,” explained Judy Kay C. Ang, representative of Infinity Food Alliance.

Mitsuyado Ramen Shokudo was born because the company wanted to offer a fast-paced restaurant to satisfy the ramen cravings of Filipinos. In the Philippines, ramen has been priced on the average of P400-P500 per bowl. Through Mitsuyado Ramen Shokudo, it wants to bring ramen appreciation to a price level that is more affordable, which is about only P180 per bowl.

Their ramen offerings include the Hakata Ramen, a pork-based broth that originated from the Hakata District of Fukuoka in Kyushu in southern Japan. They also have the white original Hakata Tonkotsu Ramen, Red Spicy Ramen (which makes use of the Japanese spice, karashi), Black Garlic, and Green Matcha.

IMG_2940

IMG_3050

IMG_3104

IMG_3248

IMG_3439

IMG_3550

IMG_3553

To add variety to the ramen they ordered, customers are encouraged to customize it by selecting from various favorite Japanese toppings. Choices include the Charsiu, Sukiyaki, Ajitama, and Boneless Pork Chop, among others. Ang said that there are currently 10 to 12 toppings, and this number can increase in the coming months.

“We want to offer something different to the popular ramen, and we want it to be very affordable. At Mitsuyado Ramen Shokudo, customers can enjoy good quality noodles at very budget-friendly prices,” said the company’s Marketing and Customer Care Specialist April Faith Alquiroz.

Now, if you want to enjoy your ramen with other popular Japanese food on the side, you can do, too! For Filipinos who love rice, meanwhile, there are donburi options available. There are the Pork Cutlet Rice Bowl Don, Ebi Tempura Don, Chicken Karaage Don, Boneless Porkchop Don, and Gyoza to choose from.

Ang said that after their Glorietta ramen shop, they will be opening another Mitsuyado Ramen Shokudo in Vertis North. In the coming months, they will also be unveiling a CoCo ICHIBANYA Curry House in Top of the Glo before the end of the year.

Infinity Foods Alliance is among the many companies focusing on Japanese concept restaurants by entrepreneur Hubert Young, who has been credited for growing the UCC Coffee chain in the Philippines. He is also set to open the biggest Japanese fast food burger chain Mos Burger in the last quarter of the year.

Mitsuysado Ramen Shokudo is located at Top of the Glo, Roofdeck, Glorietta 1, Ayala Center, Glorietta Complex, Makati City, open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm.

Restaurant details and images provided by Mitsuyado Ramen Shokudo in a recent press release.

Check out my posts regarding other Japanese restaurants:

 

 

A new foodie haven: Shizuka Cafe, Little Baguio

With all the frenetic activity at work and at home, don’t you sometimes for a place where you can just relax and enjoy your time alone or with a few close friends?

Well, look no further than this relatively new cafe located a few minutes’ ride away from Greenhills.

Shizuka Cafe, San Juan

From the outside, Shizuka Cafe may blend in among the many dining establishments in Little Baguio, but inside is a welcoming and cozy haven. Muted lighting and artfully displayed Japanese-themed bric-a-bracs make it a comfy and relaxing place, in line with the meaning of its name – shizuka, which means calm, peaceful, silent and quiet.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Shizuka’s Chef Paul Tan and his partners introduced quite a lot of innovations and advocacies to the local dining scene which include Shitzuka’s drives for artisanship (by carefully crafting its food and beverage offering), sustainability (through minimizing the use of plastic in its operations), local commerce (by sourcing its ingredients for its homey Japanese cuisine and finely craft coffee beverages from local merchants) and diversity (by employing differently abled staff).

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I was able to sample some of the well-crafted dishes that Shizuka brings to the table.  Check them out:

Onion Tempura (Php125). Onions coated in tempura batter then deep-friend and served with wasabi aioli.  I love how texture of the onions and the flavor complexity that the wasabi aioli adds to the dish.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Pork Gyoza (Php150).  Five pieces of the popular pork and vegetable pot stickers.  In contrast to the usual gyoza from other restaurants, these come in pretty square shapes.

Shizuka Cafe, San Juan

Nachos (Pho180).  Crispy wonton wrappers doused with a sauce made from three cheeses and topped with soy Bolognese and parmesan cheese. I found myself reaching into this bowl and popping those nachos into my mouth again and again.

Shizuka Cafe, San Juan

Tori Tebasaki (Php155).  Tender chicken wings glazed with a sambal sauce, an exotic take on the chicken wings dish.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Tori Salad (Php180). Mixed greens with grilled chicken and miso balsamic vinaigrette.

Shizuka Cafe, San Juan

Katsu Sando (Php190).  Breaded ground pork katsu sandwiches coated with house-made tonkatsu sauce.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Tori Pesto (Php165). Sandwich with freshly grilled chicken and shiitake tossed in pesto sauce.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Nori Mac and Cheese (Php190).  Shell macaroni in a cream sauce made of mozzarella, cheddar and parmesan served a crispy nori. I tried this hearty pasta dish with both with a touch of seven spices and without and I like it better without the spice.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Gyu Salpicao (Php290). Flavorful tenderloin in garlicky salpicao sauce over rice served with a sous vide egg. Salpicao is oftentimes a hit or miss with me: any excess in salty, sweet or spicy flavors tends to detract from my enjoyment. I’m happy to discover that this version of the dish is very well-balanced with added richness from the sous vide egg.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Tori HBS (Php210). Crispy fried chicken tossed in honey butter glaze over rice, also served with sous vide egg. What makes the Gyu Salpicao a standout also applies in this dish.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Big Breakfast (Php230). Imagine waking up to a hearty breakfast of hefty pancakes smothered in premium butter, generous slices of Italian sausage and fluffy scrambled eggs. Heck, fill yourself up with this meal any time of the day.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

The Nursery (Php115). Peanut butter cream cheese with chocolate soil. A real treat for a sweet tooth like me.

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Better than Doughnuts (Php100). My first taste of freshly made Southern American-style beignets more than met my expectations. Fluffy and chewy and perfectly complemented by matcha or chocolate ganache, this serves as a wonderful cap to the meal.

Shizuka Cafe, San Juan

Shizuka Cafe also brings imaginatively crafted beverages to the table. These include:

White Genmaicha Cha (Php108 for 16oz | Php128 for 22oz). One of the Flaky Sea Salt and Cheese series, this features a not-too-sweet earthy rice and green tea flavor. I would have loved it sweeter but this would be good for those who are managing their sugar intake.

Shizuka Cafe, San Juan

Strawberry Milk (Php118 for 16oz | Php138 for 22oz). Fresh strawberries blended with milk and also topped with Flaky Sea Salt and Cheese. I wish it could have maintained its consistency (we took a long time taking pictures) but it is sweetly refreshing just the same.

Shizuka Cafe, San Juan

Cold Brew Latte (Php108 for 16oz | Php128 for 22oz). The more caffeinated among the Flaky Sea Salt and Cheese series, this is good for those looking for a pick-me-up.

Shizuka Cafe, San Juan

Strawberry Chamomile (Php145). Refreshing loose-leaf chamomile tea and strawberries.

Shizuka Cafe, San Juan

Sparkling Yuzu Mojito (Php220). This refreshing citrusy drink is made with yuzu and lime fruit juice, tonic water and white rhum.

Shizuka Cafe, San Juan

Strawberry Sakerita (Php230). Loose-leaf chamomile tea blended with fresh strawberries and sake served in a glass with salted rim. A sweeter and milder Japanese version of the margarita, one I can imagine myself enjoying again and again.

Shizuka Cafe, San Juan

So when you’re feeling overwhelmed or just want to unwind in a relaxing and welcoming environment, head off to Shizuka Cafe. Bring your friends with you for an extra good time!

Shizuka Cafe, San Juan

Shizuka Cafe, San Juan

Shizuka Cafe is located at 709 Jose Abad Santos Corner F. Calderon, Little Baguio, San Juan City, open daily from 8am to 10pm.  For inquiries, reservations and pick up arrangements, call +63 926 0792964.

No time to drop by Shizuka Cafe? Order what your craving for via Grab Food and have it delivered right to your doorstep.

Shizuka Cafe Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

Feel free to get cheesy at Tori Chizu, UP Town Center

Did you know that while the doria, or the Japanese version of the baked rice casserole, did originate in Japan, it was actually invented by a Swiss chef who worked in a hotel restaurant in Japan in the 1930s?

It is considered an example of yoshoku – Western food in Nihonggo – which take the form of Japanized Western dishes.

Today, Tori Chizu, a new restaurant brand under the same company that manages Korean fastfood chain Bon Chon, brings this Japanese dish and more to foodies the metro, with most of its dishes served with its signature cheesy chizu sauce.

Tori Chizu, UP Town

(This got me all excited because, as most of my friends know, I’m an avid cheese lover. Yeah, cheesy talaga!)

Together with my fellow foodies from #SaanSaPH, I visited its UP Town Center branch to get a taste of its offerings.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

Our meal included:

Chicken Katsu Curry Chizu Bowl (Php139). I never developed a liking for curry but, at least, the Japanese versions leans more towards sweet rather than spicy. Still, when taken together with chizu sauce, I found the combination to be quite overwhelming. The chicken katsu, however, is well-seasoned with a crisp batter covering and tender meat.

Tori Chizu, UP Town

Chicken Karaage Chizu Bowl (Php129). Karaage is a way of lightly coating meats – most often chicken pieces – in seasoned flour or potato starch then deep-frying them in oil. Today, it is one of the most popular Japanese chicken dishes, no doubt due to its versatility and near-universal appeal. The addition of the chizu sauce to the rice bowl adds a layer of decadence to the dish.

Tori Chizu, UP Town

Beef Chizu Bowl (Php149). This is another dish with wide appeal which feature strips of sauteed sukiyaki-cut beef, whose relatively mild flavor is complemented by the chizu sauce.

Tori Chizu, UP Town

Baked Pasta with Egg (Php135). The tomato-based sauce does not conform to the expectations of the Pinoy palette. If you don’t like pasta sauce that tends towards the sour rather than the spicy-sweet we’ve grown used to, this pasta dish might not be for you.

Tori Chizu, UP Town

Tori Chizu, UP Town

Chicken Racks (Php554 for 8-piece combination of Umami and Spicy). I got intimidated by the color and presentation of the spicy chicken pieces so I just took a bite of the umami chicken. Thankfully, it was juicy and tender: just well-seasoned enough to go well with rice.

Tori Chizu, UP Town

Desserts: Double Cheese (Php55) and Ube Macapuno Soft (Php62). We capped our meal with soft-serve ice cream: one was topped with lots of cheese powder resulting in an appetizing mixture of sweet and salty flavors while the other features the local flavors of ube (purple yam) and macapuno (soft and chewy coconut flesh), adding a very Pinoy spin to this dessert.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

I found Tori Chizu’s menu to have quite a lot of variety so you can definitely come back several times to have a taste of something new while you’re deciding on which dish is your favorite. Its offerings are also quite affordably priced, making its dishes accessible to more people.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu is well worth a visit for cheese lovers and those on the lookout a new take on Japanese cuisine.

(And also those who are feeling a bit cheesy…)

Thanks to Shishi of Shi’s A Mom for extending the invitation!

This Tori Chizu branch is located at the Ground Floor, UP Town Center, Diliman, Quezon City, open daily from 11am to 10pm.

Other branches may be found at:

  • Upper Ground Floor, Outside Building A, SM Megamall, Ortigas, Mandaluyong City
  • Second Floor, Trinoma Mall, Bagong Pag-asa, Quezon City
  • Ground Floor, Security Land Center, VA Rufino corner Ayala Avenue, Salcedo Village, Makati

Disclosure: Together with other #SaanSaPH foodies, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Tori Chizu Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Tomochan Ramen Express, Ayala Fairview Terraces

Sometimes, you just want to console your poor tired soul with some hot ramen. The flavorful steaming broth, the firm noodles that you slurp into your mouth and tender soy-seasoned pork chashu all combine to give you a meal that warms both your heart and tummy.

However, with most ramen places charging Php300 to Php700 for a bowl, you would think that your ramen treat would be a once-in-a-blue-moon kind of thing.

Akiko Okomoto, founder and CEO of Tomochan Ramen Express, will have none of that.

“We want to be your daily ramen,” she said to a gathering of food bloggers at the Tomochan outlet at Food Choices in Ayala Fairview Terraces. “We want every individual to consider our ramen as their ultimate comfort food.”

Tomochan, Ayala Fairview

True to her statement, Tomochan’s food offerings are priced affordably, starting with the Shoyu Basic bowl at only Php99. With this bowl, you can already slake your hunger in flavorful soy-based broth, half of a marinated soft boiled egg, two slices of tender pork chashu and firm filling noodles.

Tomochan, Ayala Fairview Terraces

Other shoyu ramen variants are just as affordably priced with Shoyu Vegee at Php109, with the addition of vegee to the Shoyu Basic bowl; Spicy Shoyu Tantan bowl at Php129, with the replacement of the pork chashu with a spicier version; and Shoyu Special at Php149, with a whole egg and 4 slices of chashu pork.

Craving for miso-based ramen instead? No need to sweat it with the Miso Basic at Php129, Miso Vegee at Php139, Spicy Miso Tantan at Php159 and Miso Special at Php169.

Tomochan, Ayala Fairview Terraces

If you’re hankering for a rice meal, check these out, all at only Php79:

Chicken Karaage + Rice + Cabbage

Katsu + Rice + Cabbage

Gyoza + Rice + Cabbage

Tomochan, Ayala Fairview Terraces

Tomochan, Ayala Fairview Terraces

Ramen + Rice Meal combos are also available, giving you quite a filling meal:

Half Shoyu + Rice Meal at Php159

Half Miso + Rice Meal at Php179

To get a Whole Ramen + Rice Meal, just add Php69 on the price of any ramen.

Tomochan, Ayala Fairview Terraces

Tomochan, Ayala Fairview Terraces

Additonal items such as Chicken Karaage, Katsu and Gyoza may be ordered ala carte at only Php69.

According to Okamoto, Tomochan’s name denotes a “warm and solid friendship.” By making the warmth and satisfying comfort of Japanese ramen more accessible to more Filipinos, Tomochan is helping to solidify the JaPinoy bonds of friendship and shared love of food.

Want to have that ramen craving satisfied? Head on to Tomochan Ramen Express at Food Choices, 2nd Floor Ayala Fairview Terraces, Quezon City.

If you work in Makati, check out the Tomochan Ramen Express at Food Oddyssey, 11th Floor LKG Tower, Makati City.

Tomochan Ramen Express Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself

City of Dreams Manila opens a VR Zone and Food Park

City of Dreams Manila is changing the landscape of entertainment and dining as it unveils The Garage.The new attraction is a VR Zone and food park that enables guests to delve into the immersive experience of virtual reality entertainment and delight in a wide range of casual dining choices from the carefully curated selection of food and beverage trucks and trailers set in a comfortable, air-conditioned space.

Bandai Namco Amusement from Japan, one of the world’s leading video digital entertainment development companies, provides the virtual reality experience at the VR Zone.

“The Garage is City of Dreams Manila’s latest attraction featuring unique entertainment activities in partnership with Bandai Namco Amusement. With their creativity and cutting-edge technology, we are honored and delighted to partner with them, and together blaze a trail in delivering extraordinary entertainment experiences that go beyond gaming and recreation in the Philippines,” Kevin Benning, City of Dreams Manila’s Chief Operating Officer said.

The virtual reality experience provided by a leader in video digital entertainment development is complemented by quality food and drink choices offered by 10 of the hippest and contemporary food and beverage partners including the resort’s own talented staff. This concept, curated all in one place, makes The Garage a first of its kind in the country — “setting us apart from the rest,” adds Benning.

“Bandai Namco Amusement is honored to partner with luxury integrated resort City of Dreams Manila and bring to this exciting destination our first VR Zone entertainment facility in Southeast Asia. We hope to bring outside of Japan an immersive, multi-sensory and fun activities to Filipinos and foreign guests with our unique VR activities at The Garage,” Kunihisa Yagisita, Bandai Namco’s General Manager stated.

Set in a 2,714-square meter cool and comfortable space located at the upper ground floor, The Garage stands out with its modern industrial interiors catering to a 563-seating capacity. Designed by award-winning Paris-based creative design agency, Malherbe Design in collaboration with Westar Architectural Interior Design, a group known for its strong sensitivity to contemporary design aesthetics, The Garage is further given life and vibrancy with graffiti works of two prominent names in the street art scene: Kookoo Ramos and DeeJae Paeste.

Game of a lifetime

The Garage’s VR Zone features a new generation entertainment facility that offers an exhilarating and startling experience with top-of-class VR technology.

One of the exciting activities at the VR Zone is the famed Mario Kart Arcade GP VR, which was developed by Bandai Namco Amusement under license from Nintendo. The three-minute Mario Kart Arcade GP VR enables one to choose to play as one of the characters: Mario, Luigi, Princess Peach, or Yoshi; step right into the action-packed world of Mario Kart universe; and race until the finish line through a course filled with traps such as giant Piranha Plants and Thwomps or large stone creatures that attempt to crush the players. This highly sought-after game can be played by up to four persons and is open to enthusiasts 13 years old and above.

For those seeking a different kind of thrill, the Hospital Escape Terror, which can be played by up to four participants, is described as a ‘horrifying experience unlike ever before’. This immersive horror room game is open to thrill-seekers ages 13 years old and above. Hospital Escape Terror’s players have the goal to escape and survive altogether the dark, cursed, and abandoned hospital within nine minutes while being restrained on a wheel chair.

The two-minute Ski Rodeo on the other hand, is a steep downhill ski simulator that lets a player ski a vast snowy mountain course with sharp slopes and steep drops at an immense speed with the goal to finish at the fastest time possible or within the allotted time. This heart-dropping game, which can be played in pairs, is open to individuals with a height of 140 cm and up.

Tickets are available on site. Single player ticket price is available at P450 nett; while packages are available for those playing in groups or pairs: P800 nett for two persons playing Ski Rodeo; P1, 200 per person for three activities; and P1, 600 nett for a group of four persons playing Hospital Escape Terror or Mario Kart GP VR.

Gastronomic Galore

Going hand in hand with the one-of-a-kind entertainment experience, The Garage’s VR Zone is offering a selection of 10 food and beverage trucks and trailers: Hokkaido Ramen Santouka, Katsu Sora, Pink’s Hotdog, Little Flour, El Chupacabra, Pizza Grigliata, Farmacy, Chocol8, The Roaster and Juiced. The casual dining experience is also enhanced with the sustainability drive of City of Dreams Manila: only eco-friendly, biodegradable and compostable plates, utensils and take-out bags are used at The Garage.

Hailing from Japan, Hokkaido Ramen Santouka’s well-loved ramen is characterized by its mild, pearl-colored Tonkotsu soup which is carefully prepared by taking the time to simmer the pork bones before adding vegetables, dried fish, kelp and other special ingredients. This exceptional soup with thin-noodle ramen, and perfectly topped with mouthwatering slices of Char-siu pork and pickled plums is meant to be savored to the last spoonful.

Another food truck specializing in Japanese cuisine is Katsu Sora. A household name in the metro for good tonkatsu or Japanese deep-fried pork cutlet, Katsu Sora’s  secret to their naturally tender, marbled, and flavorful tonkatsu is the use of only premium pork meat. The restaurant is known for serving dishes that use four kinds of world-class pork that are of the highest quality: Iberico, Kurobuta, Shimofuri, and Sakura. Their Iberico and Kurobuta Tonkatsu sets are served with their famed Juugokokumai rice, a premium rice blend that includes white rice, corn, barley, millet, sesame seeds, and black beans.

Los Angeles’ most popular hot dog stand, Pink’s Hot Dogs has been hailed by multiple publications as the number one hot dog in America. A staple in Hollywood since 1939, their lip-smacking hot dogs especially the iconic “The Hollywood Legend,” which is a medley of Pink’s eponymous hotdogs with chili, cheddar cheese, mustard, and chopped onions, are sought after by everyone. This legend continues in Manila since opening their first store in 2016, and is offered together with other American favorites such as burgers, fries, nachos, and more.

Little Flour Café by the highly successful Wildflour Café + Bakery, is known for its well-loved and locally-inspired Filipino rice bowls, delicacies and grilled items.

El Chupacabra is a casual street taco bar serving a delectable array of Mexican-influenced dishes for lunch and dinner, as well as uniquely tweaked versions of popular local plates. Apart from Mexican-style street tacos, El Chupacabra is also known for burritos, enchiladas, and grilled chicken sticks.

Pizza Grigliata serves nothing but hot, freshly-made artisanal pizza to deliver a different kind of pizza experience that stands out from the rest. Uniquely prepared, Pizza Grigliata’s pizzas are handmade from scratch everyday using thin crust dough topped with the freshest ingredients which are torched and grilled.

Farmacy takes us back to the time of classic turn-of-the-century ice cream parlors. Satisfying the sweet tooth of guests, Farmacy is known for serving fresh homemade ice cream “the right way,” and for serving an extensive array of comforting treats such as milkshakes, sodas, coffee, and pastries.

Alongside the well-curated food and beverage outlets at The Garage are City of Dreams Manila’s own exceptional outlets: Chocol8, Juiced and The Roaster.

Chocol8 features handcrafted chocolates in a number of shapes and forms, and are enhanced with special ingredients such as fruits, nuts, and spices.

For those into healthy concoctions, Juiced offers a variety of freshly squeezed smoothies, slushies, and juices daily; while The Roaster is the go-to outlet for an array of gourmet coffee creations made from freshly roasted Philippine beans. In keeping with the resort’s sustainability campaign, the beans are sourced from coffee growers and farmers in various communities supported by the Philippine Coffee Board, Inc.

The Detox, Smoothies, and Sluhes

The bar at The Garage offers a wide selection of alcoholic and non-alcoholic beverages for guests to pair their choice of food from the trucks and trailers.

JASMINE RED SIGNATURE ICED TEA

The Garage is open daily from 10 AM to 2 AM. For more information, call (+63 2) 800-8080 or email guestservices@cod-manila.com or visit www.cityofdreamsmanila.com.

Details provided by The Garage in a recent press release.

Ramen for a Rainy Day at Ramen Kuroda, SM Marikina

The recent bouts of heavy rain and colder weather gave rise to a craving for a bowl of hot, steaming and hearty ramen.  There really is something about slurping on some thick hot broth that drives the rainy day blues away.

During a recent back-to-school shopping trip at SM City Marikina, the fam joined me in giving in to my ramen craving when we decided to have lunch at the newly opened branch of Ramen Kuroda.

The place seems to be a hit as there was a line of people waiting to get in.  To help facilitate faster service, the hostess already facilitated the orders of the waiting patrons so that waiting will be minimal once the diners are seated in the dining area.

This restaurant’s mantra is to “make Real Ramen part of your everyday.”  This is central to its promise to its customers to provide:

  • carefully selected ingredients such as home-made noodles, soup and seasoned garlic oil that provide their distinctive flavor
  • speedy service to satisfy busy people
  • ramen that is affordable enough that you can enjoy it everyday
  • culinary supervision by an expert ramen chef
  • Japanese-quality ramen made accessible to more Filipinos

For the family’s lunch, we ordered:

  •  Ramen Chahan sets that already include ramen, rice and fruits such as:
    • Katsudon (Php380) with Aka Ramen. As Hubby likes spicy food, he ordered the ramen with a spicy bent.
    • Gyoza (Php320) with Shiro Ramen. I ended up splitting the gyoza with my daughter and giving my rice to my son as the ramen was hearty and filling enough, albeit a little bit too garlicky.
    • Karaage (Php360) with Shiro Ramen.  My daughter found the chicken pieces a bit small but she was able to get her fill of the ramen.
  • Tonkatsu (Php240) plus Rice (Php40) for my son.

A post shared by Jellybeans in the City (@beingjellybeans) on We found the meal as a whole filling and affordably priced, and the service staff friendly and accommodating, though a bit overwhelmed at the influx of diners.

Still, we found the resto’s mantra to have its fair share of overpromising. The resto would do well to settle on one or two propositions (such as affordability and fresh ingredients) and build from those, rather than have such lofty goals and be found lacking in some of them.

This branch is located at Ground Floor, SM City Marikina, Marcos Highway, Calumpang, Marikina City. For reservations and other queries, call + 63 2 7772839.

Other branches of Ramen Kuroda are located at:

  • SM FAIRVIEW: Annex 2 Lower Ground Floor Quirino Highway Cor.Regalado Avenue Quezon City
  • TV5: LaunchPad Reliance Corner Sherdian St. Mandaluyong City (Tel: + 63 2 6370220)
  • SM MANILA: 2/F SM Manila Conception Street Corner Arroceros and San Marcelino Streets, Manila (Tel: + 63 2 2438665)
  • CYBER & FASHION MALL EASTWOOD: 3/F Cyber and Fashion Mall Eastwood City Bagumbayan, Quezon City (Tel: + 63 2 5343414)
  • MEZZA RESIDENCES STA MESA: G/F The Strip at Mezza, Aurora Blvd. Araneta Avenue Quezon City (Tel: + 63 2 2417449)
  • VENICE GRAND CANAL MALL: 2/F Venice Grand Canal Mall, McKinley Hill, Upper McKinley Road Taguig City (Tel: + 63 2 5521170)
  • LUCKY CHINA TOWN MALL: 3/F Lucky China Town Mall, Reina Regente corner Dela Reina Streets, Binondo, Manila (Tel: + 63 2 2418157)
  • ASEANA II: Ground Floor Aseana II BRADCO Avenue Aseana City Paranaque City (Tel: + 63 2 8326246)
  • RCBC PLAZA MAKATI: 3/F RCBC PLAZA 6819 Ayala Avenue Makati (Tel: + 63 2 8326216)
  • BF HOMES: #96 Aguirre Avenue, Phase 2 BF Homes Paranaque City (Tel: + 63 2 5536824)

Ramen Kuroda Menu, Reviews, Photos, Location and Info - Zomato

Learn more about Japanese cuisine by checking out these books from Amazon.com!

Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

A vastly improved dining experience at Teriyaki Boy, SM East Ortigas

My first and second dining experiences in the SM East Ortigas branch of Teriyaki Boy with my family were less than stellar as detailed in my previous post.  I was therefore quite pleasantly surprised when I received an invitation from the management to dine again at the same branch for free.

Together with Hubby and the kids, I set out to give this branch another chance.

Well, what can I say? The service and kitchen team set out to wow our group and they did!

As instructed, I looked for the manager-on-duty, Acee, when we arrived.  The service crew immediately ushered us to our seats and handed us the menu until Acee came out to greet us.

She clarified a lot of my misgivings during my earlier visits in this branch.  For one thing, our first visit here was during the first week of the branch’s opening and the group was still ironing out some kinks in the system while dealing with the first rush of people.  Another was on how we can better enjoy the steaks we cross-ordered from Teriyaki Boy’s sister-restaurant Sizzlin’ Steak (more on that in this post).

From Teriyaki Boy’s menu, we ordered most of what we got during our first visit such as:

  • Tempura Tuna Tartare (Php165) – This spicy mix of tuna sashimi, Japanese mayo and tempura flakes is a great appetizer as the slight spicy kick of the wasabi-seasoned sashimi is counterbalanced by the creamy mayo and the texture of the tempura flakes.
  • Gyoza (Php155 for 5 pieces) – Another of my daughter’s favorite appetizers, these steamed and seared pork dumplings were juicy and flavorful on the inside and has a slight crisp on the outside.
  • Dynamite Roll (Php185 for 8 pieces)– I found this sushi roll composed of fresh tuna, chili oil, Japanese mayo and Japanese chili pepper togarashi too spicy for my taste but Hubby loves it and orders practically all the time.
  • Tonkatsu (Php280) – This breaded and deep-fried pork is actually my son’s favorite dish.  We just ordered a Gohan (Php65), or steamed Japanese rice, to go with this viand. We are happy to note that this time, the breading does not fall apart from the meat unlike in our previous visit.
  • Katsu Ju (Php345)– Pork tonkatsu that has also been simmered in sweet soy sauce, diced onions and sliced leeks, and served with a beaten egg on top of steamed Japanese rice, and whose blend of flavors and textures appealed to my daughter.
  • Teriyaki Boy Cotton Cheesecake (Php115)– This cross between a rich cheesecake and an airy souffle is one of Japan’s most popular desserts.  Next time, though, I’ll request to have the chocolate syrup on the side rather than drizzled on the cake.

This much more enjoyable time at Teriyaki Boy was also brought about by the attention and assistance of servers Rhea and JR who immediately fulfilled, and even anticipated, our requests.

The week after this visit, Hubby and I dined at Sizzlin’ Steak and we cross-ordered Endamame (Php90) for our appetizer, two orders of Tonkatsu and Yakimeshi Rice (Php75).

I’m glad I was able to have the opportunity to change my mind about this resto.

By the way, with the Max’s Group’s All You Can Wednesdays Promo, you can eat all the Ebi Tempura you want at Teriyaki Boy from 2pm to closing time at only Php349, available all the Wednesdays in June.  More details are available in this blog post.

Teriyaki Boy Menu, Reviews, Photos, Location and Info - Zomato

Lunch at Teriyaki Boy, SM East Ortigas

Update: I patched things up with this resto (so to speak). Check out my updated review here.

I used to really enjoy dining at Teriyaki Boy.  This is the place that developed my family’s love for ebi tempura. My special go-to order would also be the Wafu Steak and Yakimeshi Rice; I found the blend of flavors rich and satisfying.

This is why we cross-ordered some items from the Teriyaki Boy menu when my family dined at its sister-store Sizzlin’ Steak.  For appetizers, we got a Dynamite Roll (Php185) and a Tuna Tempura Tartare (Php165).  Both were pretty good.

For our mains, I wanted to order my favorites Wafu Steak and a Yakimeshi Rice (Php75).  However, for some reason, the Wafu Steak is no longer in their menu! We then ended up getting two orders of Tonkatsu (Php280 each) for the kids.

Later that same week, I went back with my daughter for a late lunch.  We ordered a Chashu Ramen Shoyu (Php245) which fell short in comparison to the other ramen I have tasted.

I might still be feeling miffed at the removal of Wafu Steak from the menu.  Hopefully, the next time I dine here, I will be in a better frame of mind to enjoy the store’s offerings.

Why not try your hand at preparing Japanese cuisine at home?  Check out these recipe books from Amazon.com!

Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.