I was happy to learn that a Mad Mark’s Creamery and Good Eats branch opened its doors at UP Town Center. While the resto is known for its artisanal ice cream flavors, it caught my heart with its Signature Steaks. At Php330 per serving, you get a 150g USDA flat iron steak (which gives you great flavor because of its marbling), and your choice of two side dishes and sauce.
During my lunch date with my daughter, both of us ordered this dish. My medium-well done steak was accompanied by Garden Grains (Mad Mark’s flavorful version of fried rice) and Corn and Carrots, while hers came with Garden Grains and Smashed Potato. We both opted for the savory Cream Sauce to serve as our gravy.
Both us ordered a glass of Mad Mark’s Homebrewed Iced Tea (Php49/glass) which we found a bit too sweet so we ended up diluting it with some water.
It was a good meal in a great location, with bright and colorful homey decor that made us feel right at home.
Check out my review of other steak restaurants:
- Mad Mark’s Creamery and Good Eats, Glorietta
- Mad Mark’s Creamery and Good Easts, BGC
- Artsy Cafe, Panay Avenue
- Melo’s, Tomas Morato
- Sizzlin’ Steak, SM East Ortigas
- Vittorio’s, Tomas Morato
Want tips on how to cook mouth-watering steaks at home? Check out these books at Amazon.com.
Steak a Fork in It: Mouthwatering Steak Recipes for the Carnivore in All of Us
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Jellybeans in the City 
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