So, here’s the deal: I’ve got some Turks GCs and my friends from #SaanSaPH and I are in the mood for a snack.
What to do???
Why, share the wealth and #MakeItATurksDay for everyone, that’s what!
At 10am and waiting for our first foodie meetup for the day, yes, we’re feeling just a wee bit peckish. So, off we went to the Turks stall at the SM North EDSA Foodcourt to get ourselves a small Beef Pita Doner each.
This tasty little snack is made of 100% pure beef, infused with Turks’ signature doner recipe and grilled to juicy goodness, served with freshly cut cucumber, tomatoes and onions, doused in cheese, garlic and hot sauces and wrapped with a slice of cheddar cheese in a warm, freshly baked pita bread.
You might think that there’s only one way to enjoy your Beef Pita Doner, but no! You can have it with all the bells and whistles (that is, all the veggies and sauces it usually comes with) like I did, sans onions, sans the sauces, or just all meat wrapped in the pita. Really, how you enjoy your wrap is your call.
With our hunger pangs chased away by our quick snack, our merry group went about our merry way, merrily tasting, noting and picture-taking what the day had to offer.
Photo Credit: Russell Vargas
Photo Credit: Shishi de Leon
Thanks to Turks for the GCs!
Turks is one of the country’s most successful and fastest growing brands in the food industry with over 400 branches nationwide.
This Turks branch is located at Food Court, Lower Ground Floor, Main Building, SM North EDSA, Bago Bantay, Quezon City.
Another branch located nearby is located at Second Floor, SKY Garden, SM North EDSA, Bago Bantay, Quezon City.
Check out my reviews of other restaurants serving Mediterranean food:
Jellybeans in the City 