I believe that Sunday mornings are a time to be lazy in the sense that you deserve some downtime after each hectic work week. It is a time to wake up a bit late (catching up on some zzz’s you cut short Monday to Friday by having to get up at the crack of dawn to make it to work on time), take a stress-free drive along the city’s streets (with only a bit of light traffic, thankfully!) and meet up with friends to catch up over a tasty meal.
That’s what I did last Sunday together with my foodie friends from #SaanSaPH and #WeLoveToEatPH.
The venue for this lovely get-together? Sultan Mediterranean Grill in Salcedo Village.
And here are three reasons why you should hold a similar Sunday brunch here.
One: It’s a hidden gem in the heart of Makati
You would think that the Makati area is always a hotbed of frenetic activity but come weekends, it is actually quite laid-back and quiet, perfect for the titas who just want to have a catch up with friends while enjoying a tasty meal.
This restaurant is located in one of the old buildings along one of the side streets from Paseo de Roxas which, sans the weekday office crowd, is free from traffic jams and has lots of available parking space.
The resto itself, which opened in 2010, has a cozy hole-in-the-wall quality. Walls lined with white subway tiles are accented by Middle Eastern-style artworks and spice shelves. The seating area can accommodate thirty people so if you want to hold an intimate family party here, you’d be right on the mark.
Two: It takes you on a journey through the deliciously complex flavors of Mediterranean cuisine
You know that basic and blah flavors will not do for you, especially not for your Sunday brunch, right?
Well, Sultan Mediterranean Grill brings you exciting flavors through exotic dishes that will tease your tastebuds while sating your appetite.
The resto’s menu is comprised of the flavorfully diverse dishes from countries spanned by the Ottoman empire. This cuisine is influenced by impact of the Mediterranean Sea to the region’s climate, agriculture and history, giving rise to food centered around oil (from olives), bread (from wheat) and wine (from grapes) with many influences from nearby European countries such as Spain and Italy.
For our Sunday brunch, Sultan Mediterranean Grill laid out a feast of its bestsellers which included:
Wild Mushroom Soup (Php150). A creamy and hearty soup made from scratch with porcini, shiitake and button mushroom. It has a rich and earthy flavor and it got us all excited for the rest of dishes.
Combination of 3 Dips (Php330). Freshly made pita bread carefully wrapped in cloth to be dipped into hummus (made from blended chickpeas, olive oil, tahini, lemon and garlic, muhammara (a subtly sweet dip with smoky undertones made from roasted red peppers) and baba ghanouj (the classic Middle Eastern dip made from roasted eggplants blended with olive oil and spices). The pita bread were warm, soft, slightly chewy and perfectly frame the flavors of the dips.
Grilled Vegetable Salad (Php280). Crisp lettuce tossed with grilled beef, eggplants, zucchini, pumpkin, corn, bell pepper and onions and served with homemade tarragon dressing. If you don’t often eat vegetables, try this and the smokey flavor of the veggies will help you develop a new appreciation for plant-based food.
Vitamin Boost (Php280). A salad of mixed lettuce, grilled chicken, quinoa, mango, orange slices, cranberries, onions, cucumber and walnuts and served with orange cranberry dressing. I just love the mixture of fresh and fruity flavors in this salad.
Beryani Rice (Php100 for solo | Php250 for family). A classic Persian rice dish flavored with special herbs and spices.
Beef Shawarma (Php160). Sultan’s signature shawarma makes use of the resto’s secret blend of seasoning that helps to tenderize the beef prior to grilling. Served with cucumbers, tomatoes and onions and packed inside a warm pita, it is already a meal by itself or a welcome addition to our feast.
The Sultan’s Kabab Platter (Php625). A combination of any four of Sultan’s kababs and skewers, ours consist of chicken kabab, beef kabab, lamb kabab and beef koobideh. Made from imported meats, these kababs are flavorful and juicy, well-complemented by the beryani rice or by any of the dips then wrapped in a piece of pita bread.
Braised Lamb Shanks (Php625). Juicy lamb shanks stewed and braised in mixture of herbs and spices for three hours before being served with buttery Basmati rice. The meat is so tender, it literally falls off the bone!
Fruit Yogurt Shakes (Php115 each). Fresh fruit blended with yogurt, adding a bit of tartness that complement the sweetness. Mine is the Mixed Berry shake which blends blueberries, blackberries and strawberries into a refreshing drink that goes well with Sultan’s signature dishes.
Three: A Mediterranean food is good for you
Mediterranean cuisine’s predilection for vegetables, fruit, whole grains and the use of healthy fats from olive oil make Mediterranean dishes quite healthy. Dining on these exotic fare gives you the double benefit of great taste and good health. However, as with everything else in life, moderation is key.
So this Sunday, make Sultan Mediterranean Grill the setting for your brunch with friends or family (or both!) to enjoy great flavors in cozy and quiet surroundings.
Many thanks to Ms. Remy and the crew of Sultan Mediterranean Grill for the warm welcome and the delicious meal!
Sultan Mediterranean Grill is located at Valero Plaza Condominium, San Agustin Street, Salced Village, Makati City, open daily from 11am to 10pm. For inquiries and reservations, call +63 2 8944900.
Other branches may be found at:
- Victoria Plaza, 1 Brixton Street, Kapitolyo, Pasig City
- The Corner Market, Second Floor, The Podium, ADB Avenue, Ortigas, Mandaluyong
Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.
Check out my reviews of other restaurants serving Mediterranean dishes:
The Jellybeans Edit 