Good food and good company come together in this newly opened restaurant at SM City Manila called Four in Love.
A joint venture of four restaurateurs formerly based in Singapore and Thailand, this new dining venue seeks to introduce new and exciting food concepts to the Pinoy foodie while still offering familiar items.
Here, diners can give in to their cravings for four Asian cuisines, all at the same place and at the same time:
Korean samgyeopsal and Japanese yakiniku share the space on the table’s built-in grill.
Japanese shabu-shabu and Chinese hotpot have pride of place in the hotpot area
Thai mookata combines the grilling and hotpot in one crafty cooking method.
Together with my foodie friends from #WeLoveToEatPH, I joined in on the resto’s opening day celebrations. There, we found some old favorites and new appealing tastes as we explored all that Four in Love has to offer.
Four in Love is designed for groups with tables that can seat as few as two people to as many as ten, interacting and eating together, with all the action centered on the meats, seafood and vegetables being cooked right on the table. The place is frenetic with activity, with servers hurrying to and fro to deliver refill requests.
Diners can choose from three tasty and filling meal sets for their beyond unli-meat-ed food adventure:
Harmony Set (Php399/person). Plain, sweet and spicy pork slices.
Wealth Set (Php599/person). Plain, sweet and spicy pork slices; plain, sweet and spicy beef chuck: plain, sweet and spicy chicken thighs: pork belly, beef rib eye, squid, mussels, salmon belly, shrimps and Korean spicy noodles.
Abundance Set (Php799/person). Plain, sweet and spicy pork slices; plain, sweet and spicy beef chuck: plain, sweet and spicy chicken thighs: pork belly, beef short plate, short ribs and rib eye; squid, mussels, salmon belly, tuna belly, shrimps, scallops and Korean spicy noodles.
(By the way, those Korean noodles sure are spicy!)
All sets come with unlimited refills of six hot dishes, cold dishes, fresh fruits and dessert. The Wealth and Abundance Sets also come with creamy mozzarella to be melted on the grill for dipping of the grilled meats.
Do try Four In Love’s dipping sauces (from Thai peanut sauce to Japanese shabu sauce and more), mixed and matched with herbs, chilis, aromatics and other condiments which will add new dimensions to your food. Not sure how to make your own sauce? Easy-piece-y! Just follow the guide provided at the sauce station.
If your group wants to taste some exotic soups through the hotpot steamboat, just add Php99 for one soup or Php159 for two soups for hotpot per table. To experience a mukata and shabu-shabu combo, just add Php99 per table. The mala soup, for instance, with its distinctly Sichuan flavor, is definitely a must-try!
Oh, and be sure to coat that mookata grill with some fat before grilling your meats so they won’t stick! Also, the juices from the grill will fall from the mookata straight into the boiling soup which will add more flavor to the broth.
All those bold and spicy flavors are sure to work up a thirst. Fortunately, you can just add Php39/person for free-flowing softdrinks!
You and your group can enjoy all these for two hours, more than enough time to eat your fill of your favorites. Be sure to finish off all your meats, though; leftovers will be charged Php300 per 100 grams.
So if ever you and the gang are in the mood for a four-in-one foodie adventure, just hie off to SM City Manila and have your meal at Four in Love! Take advantage of its Grand Opening promo and enjoy 20% discount on your food bill until October 7!
Many thanks to the management and crew of Four in Love for the warm welcome and the delicious and filling meal!
Four in Love is located at Unit 30, Lower Ground Floor, SM City Manila, Ermita, Manila, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 2923095.
Disclosure: Together with other food bloggers, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.