The holidays are already upon us, and within this festive season, get-togethers among families and friends are sure to be popping up all over your calendar.
If you’re stymied over what to serve during your gatherings, why not wow your guests with a show-stopping spread that’s filled with both new and familiar flavors?
Fortunately, Kenny Rogers Roasters is serving up fresh additions to its fresh and healthy menu: Smokehouse BBQ Roast & Ribs!
Did you know that smoking meat has likely been a practice since the Paleolithic era? It looks like our forebears discovered that food stored and preserved in their smoky dwellings (due to the absence of chimneys) acquired a distinct flavor.
Over the centuries, the practice of smoking meat evolved from its original intent of preserving food for storage or transport, to enhancing its flavor.
Smokehouse barbecues arose from this tradition. The southeastern region of the US became known as the barbecue region, where cooks adopted the practice of slow-roasting cuts of meat over fire pits to make them tender. This culinary tradition grew alongside the practice of families and communities coming together to share a meal of deliciously smoked meat along with popular side dishes.
Kenny Rogers Roasters makes that delicious tradition even more accessible to Filipinos with its newest limited edition menu items.
Let’s start this flavorsome food journey with its Smokehouse BBQ Roast, Kenny Rogers Roasters signature roasted chicken marinated in a special blend of barbecue flavors and spices and served with skin slightly crispy and charred.
Make this a centerpiece of your feast by ordering a whole chicken ala carte (Php825)…
… or make it a filling solo meal (Php310 Solo A | Php335 Solo B), complete with rice, sides and a corn muffin.
Then you can immerse yourself in the barbecue tradition with Kenny Rogers Roasters’ Smokehouse BBQ Ribs. This dish consists of tender and juicy fall-off-the-bone pork ribs infused with a spicy savory rub that gives it that extra kick.
Order a whole slab ala carte (Php920) to feed the whole fam…
… or enjoy it solo with rice, sides and a corn muffin (Php495).
This tasty food trip is made even more delicious with three new sauces that add new dimensions of flavor to the Smokehouse BBQ Roast & Ribs:
- Applewood. Fruity and smoky with a slightly sour bite.
- Alabama. Tangy sauce made with mayonnaise spiced with pepper and special spices.
- Roasted Garlic. Sweet and nutty blend infused with garlic.
A Kenny Rogers Roasters meal wouldn’t be complete without those yummy corn muffins (Php105/box of 6), wouldn’t you agree?
Round up your festive feast with some delectable sides (Php55 regular | Php83 large) such as Corn & Carrots, Mac ‘n Cheese and Fresh Fruit Salad.
Make your get-togethers extra special this holiday season with these deliciously smokey dishes by meeting up with your fam and friends at your nearest Kenny Rogers Roasters branch.
You may also order your Smokehouse BBQ Pork & Ribs for delivery right to your doorstep at kennyrogersdelivery.com.ph or through Kenny Rogers Roasters’ delivery hotline +63 2 85559000, as well as via GrabFood, FoodPanda and Pick*A*Roo.
Check out my previous posts about Kenny Rogers Roasters: