This past November, Dean & DeLuca opened its newest branch in Quezon City.
This much-awaited outlet is notable for many things, not the least of which is the fact that it is owned by actress (and idol of the titas) Bea Alonzo.
“Good old coffee. Just what I need today.” she posted on her Instagram.
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Good old coffee. Just what I need today. ❤️ I am happy to announce that we are having our soft opening today of Dean and Deluca in Quezon City. I’ve been so excited about this new venture and I can’t wait to dine with you guys and run you through our delectable menu. Visit us at Scout Tuazon cor Scout Rallos today. ❤️❤️❤️ . . . . @deandelucaph
(Oh, Bea… don’t we all?)
Dean & DeLuca started as a chain of upscale grocery stores in New York City but has since evolved into cafe operations. Its first three branches in the country are located in Makati and BGC, with more in the works.
This past Tuesday, my officemates and I made our way to QC’s Dean & DeLuca, a five-minute car ride from our workplace, for our lunch break.
With the exception of the guys who joined us for the midday meal, this bunch consisted mostly of titas, who all have been looking forward to dining at Dean & DeLuca.
Our orders included:
Truffle Fries (Php160). Crispy French fries drizzled with truffle oil and sprinkled with grated parmesan before serving with a creamy zesty dip.
Aglio e Olio Gamberini (Php450). Organic pasta tossed in traditional Italian garlic and olive oil base along with prawns and cherry tomatoes.
Prawn and Gorgonzola Pasta (Php495). Organic pasta tossed in a creamy paprika wine sauce along with fresh prawns, gorgonzola cheese, mushroom and basil.
Butifarra con Salsa Funghi e Tartufo (Php470). Organic pasta tossed in truffle cream along with slices of Butifarra sausage and fresh mushrooms.
Buttermilk Fried Chicken Sandwich (Php380). Free-range chicken, grated cheese pimiento, pickled dill, slaw and dressing in yeast-free sourdough bread.
Umami Fried Chicken (Php390). Aburi fried chicken, miso glaze, slaw and lettuce in sourdough brioche.
Beef Rendang (Php590). Himalayan red rice topped with grass-fed beef cooked in rendang spice and coconut milk.
After lunching on these food items, we capped our meal with our chosen coffee drinks – Salted Caramel Latte, Cafe Latte and Cappuccino – all priced at Php160 each.
Dean & DeLucca does tick off all the marks when it comes to trendy cuisine (eg. grass-fed beef, free-range chicken, organic pasta, etc.) which I’m sure many foodies will appreciate.
Sadly, given its price points, I’m not as impressed as I hoped I would be when it came to my truffle pasta which I found too heavily flavored. My friends told me that I simply ordered the wrong item from the menu but how can I go wrong with ordering one of my favorite pasta dishes?
Oh, well. Maybe when I try the desserts on my next visit I’ll have a better experience!
Plus, my officemates and I still had a chill “tita-ish” lunch break here.
Dean & DeLuca is located at Scout Rallos corner Scout Tuazon Streets, Tomas Morato, Quezon City, open daily from 10am to 9pm. For inquiries and reservations, call +63 916 2126535.
Check out my blog posts on breakfast/brunch joints around the metro:
- Celsius, Lamp Quarters
- Sourdough Cafe + Deli, Tomas Morato
- Prologue Neighborhood Kitchen, Tomas Morato
- Press by Fully Booked, Powerplant Mall
- Cafe Shibuya, Trinoma
- Cafe Shibuya, Glorietta
- The Fat Seed Cafe + Roastery, UP Town Center
- Chef Jessie, Rockwell Club
- ALTA by Relik, San Juan
- Santiago’s Cafe, Mandaluyong
- Over Easy, Marikina
- Hustle Cafe, Tomas Morato
- Sammy’s, Cainta
- Artesa Deli + Coffee, Kapitolyo
- Burrow Cafe, Antipolo
- Pookaberry Cafe, Tomas Morato
- Cafe Tribu, Victoria de Morato
- Cafe Tribu, Kamuning
- Cafe Tribu, Gloria Diaz
- Bluesmith Coffee & Kitchen, Greenbelt
- Little Owl Cafe, New Manila
- Starbucks, Tomas Morato
- Starbucks, SM East Ortigas
- The Coffee Bean & Tea Leaf, Tomas Morato
- The Coffee Bean & Tea Leaf, Venice Piazza
- The Coffee Bean & Tea Leaf, SM East Ortigas
- White Camp Coffee, Tomas Morato