Frotea, the pioneer of innovative milk tea dessert experiences in the Philippines, is on a mission to redefine the sweet tooth’s paradise. With vibrant interiors and a contemporary vibe, its branches in Ibaan and Rosario, Batangas, have already made a mark since the brand’s launch last September. Now, the excitement brews as Frotea gears up for two more sensational openings in Bacoor, Cavite, slated for the first quarter of 2024.
A Taste of Frotea’s Charm
Frotea doesn’t just serve delightful drinks and desserts; it curates an ambiance perfect for post-school hangouts, weekend gatherings, merienda delights, or casual lunch dates. Embracing a fusion of pop colors and modern aesthetics, its spaces promise a welcoming atmosphere for families and barkadas alike.
Affordable Delights & Unique Offerings
The heart of Frotea lies in its promise of affordable indulgence. With prices under P100, guests can savor an array of unique flavors. The spotlight shines on its Dark Choco Ice, a Bingsu-inspired delight that melds premium cocoa with creamy milk, as well as its fish waffles, a crunchy-on-the-outside, creamy-on-the-inside Korean-inspired treat. For those seeking a fun, interactive experience, its soft-serve Panda ice cream paired with popping boba is a must-try!
Sip and Savor
The menu at Frotea continues to expand along with its horizons. From the Classic and Cream Puff series to the Signature Oreo and Ube concoctions, patrons can explore an assortment of flavors. For a lighter alternative, the Fruit Teas offer a refreshing choice. Pair any of these delightful beverages with Frotea’s unique desserts for an ultimate sweet symphony.
Bringing People Together
Engr. Ana Margarita Lustre-Malijan, co-founder of Frotea, shares, “Our expansion journey is about creating spaces where people can relax and create memories. We’re excited to extend affordable drinks and desserts to places like Batangas and Cavite, fostering a welcoming environment for everyone to enjoy delightful milk tea, one cup at a time.”
Indulge at Frotea
Whether it’s the charm of Batangas or the allure of Cavite, Frotea invites everyone to experience its delectable offerings. With the new spots in Batangas and the upcoming branches in Cavite, visitors can revel in these sensational treats. Explore these havens in person or opt for doorstep delights via Food Panda and Grab Food.
Stay connected with Frotea through its official website and social media channels on Facebook and Instagram for updates, events, and all things delicious.
Esguerra Farms is a hidden gem nestled in the heart of Lipa, Batangas, where the magic of Kurobuta pork comes to life. Owned by the visionary businessman, Herminio “Hermie” Esguerra, this farm which lies in the shadow of Mount Malarayat is not your ordinary agricultural paradise.
This former horse-breeding farm has expanded its operations quite considerably over the years. Aside from champion racehorses, Esguerra Farms also raises goats, sheep, ducks, chickens, tilapia and hito (catfish), as well as the celebrated purebred Berkshire pigs which produce Kurobuta – the Wagyu of Pork.
Kurobuta – The Wagyu of Pork
Esguerra Farms produces pork that reaches a whole new level of excellence – Kurobuta, the Japanese term for “black pig.” But not just any black pig, mind you! Kurobuta is a prestigious designation exclusively given to purebred Berkshire pigs raised with utmost care and precision.
Picture this: marbled fats within tender, juicy meat that rivals the finest cuts of beef. These characteristic traits make Kurobuta pork a cut above the rest, and Esguerra Farms is the first and only farm in the Philippines that raises these exceptional pigs.
Stress-Free from Farm to Table
At Esguerra Farms, the well-being of the Kurobuta pigs is the top priority. They’re living the dream life – frolicking freely in the expansive, stress-free pastures of Batangas. The barns are thoughtfully designed to ensure minimal stress during the pigs’ different life stages, and some music therapy is even given to these happy hogs.
Berkshire Pig (from Esguerra Farms brochure)
Berkshire Pigs (from Esguerra Farms brochure)
Scale Model of the Piggery
Scale Model of the Piggery
Naturally Grown – No Hormones or Antibiotics
We Filipinos love pork, but most of us are unaware of the cortisol lurking in conventional pork from commercial piggeries. Stress hormones from the pigs are inadvertently passed onto us.
Well, Esguerra Kurobuta is different. Its Berkshire pigs are raised naturally, free from antibiotics and synthetic growth hormones. Cleanliness is its secret weapon, ensuring that its surroundings remain free from stench and houseflies common to commercial pig farms.
A Variety of Cuts and Gourmet Meats
Prepare to have your taste buds dazzled with Esguerra Farms’ assortment of Kurobuta cuts! Tomahawk, coppa, ribeye, and more – each bite is an explosion of flavors that will leave you craving for more. It’s no wonder top-notch restaurants and prestigious hotels can’t resist this premium pork. For health-conscious households, Esguerra Farms offers household cuts and processed items that cater to the nutrition needs of every Filipino family.
With these wholesome meat products, food lovers from top chefs to home cooks can produce mouthwatering spreads and culinary masterpieces such as an all Kurobuta charcuterie board, oven-roasted Porchetta, Pork Salpicao, Ham Steaks, BBQ Ribs, Pork BBQ Sticks and more!
Esguerra Kurobuta Cochinillo
When celebrations call for something exceptional, Esguerra Kurobuta Cochinillo rises to the occasion! Imagine a succulent Berkshire Suckling Pig, milk-fed and weighing around 5 to 10 kilos – it’s an indulgence you won’t soon forget. The crispy skin, the juicy and ultra-tender meat that explodes into wonderful savory flavors in your mouth – it’s a feast fit for royalty, and a highlight for any gathering.
Esguerra Farms – Committed to Excellence
Esguerra Farms is not just about producing premium Kurobuta pork; it’s a farm with a heart. With strict adherence to safety standards and certifications, you can be assured that you’re getting the safest and highest quality products. Its marketing arm, Esguerra Foods Agriventures (EFA), ensures full-service support for customers, from sales and marketing to delivery and product development. Its commitment to sustainability and positive impacts on the environment, employees, and the economy sets it apart as trailblazers in the industry.
Get ready to embark on a culinary adventure like no other with Esguerra Farms’ meat products. Experience the unmatched flavors of Kurobuta pork, lovingly nurtured and carefully crafted right here. It’s time to treat yourself to the Wagyu of Pork and savor every juicy, tender bite.
To order Esguerra Farms’ Kurobuta and other meat products, visit the Esguerra Kurobuta Pure Berkshire Meat Shop at Herma Building, located at 94 Scout Rallos Street, Bgy. Sacred Heart, Quezon City, or stop by the Esguerra Farms Pasalubong Center, located near the entrance of Esguerra Farms & Stud Inc. along Indian Tree Street, Lipa City, Batangas. You can also place your orders online through its official website, www.esguerrakurobuta.com, or reach its sales team via email at esguerrakurobuta@esguerrafarms.com.
For inquiries, whether retail or wholesale, give Esguerra Farms a call at +63 917 8203382 or +63 917 8524669.
Stay updated on its products and offers by following Esguerra Farms on Facebook and Instagram!
Bring the magic of Esguerra Farms – where Kurobuta pork reigns supreme – to your own table and create special memories with your loved ones over good food!
Check out my previous posts related to Esguerra Farms:
Anilao in Batangas is home to all sorts of fun beach activities: swimming, diving, snorkeling and windsurfing, just to name a few.
Aside from their proximity to the clear sparkling sea, those activities have another thing in common: they do work up quite an appetite.
Fortunately, Saltitude Dive & Beach Resort recently launched “Brunchin’ at the Beach,” a brunch buffet experience that takes place every Saturday, from 6am to 12.30pm at its Mingle restaurant.
For only Php699/person, diners can enjoy a sumptuous and well-curated spread of dishes in line with a weekly theme cuisine, all while enjoying the cool and relaxing vibe of the Saltitude’s beach and premises.
Together with my fellow bloggers, I was able to experience Saltitude’s first brunch buffet available to resort guests and walk-in diners.
Inside, diners and guests can relax in the resto’s sprawling and well-appointed dining area furnished with custom-made pieces. And yes, should they be so inclined, they can take advantage of these Instagrammable surroundings to snap a photo or two.
The menu theme for the launch is intercontinental which features samplings from Pinoy, Asian, American and Mediterranean cuisines, all personally chosen by the resort’s co-owner Malou Esparrago, and whipped up in the kitchen using local ingredients by Saltitude’s in-house chef.
These dishes are beautifully presented in a lavish buffet spread with a few touches of coastal chic bric-a-bracs, also conceptualized by Malou.
The tasty items in the sumptuous buffet spread include:
Filipino. Steamed freshly caught fish, pork adobo, clam soup, pancit canton, champorado with crispy dilis, puto and kutsinta.
Mixed Asian. Sushi rolls, steamed potstickers and Chinese fried rice.
Mediterranean. Lasagna, Pasta Aglio Olio, Tomato Basil Bruscheta and Salmon Bruscheta.
American. Bacon, hotdogs, scrambled eggs, pancakes and bread with various cheeses and jams.
Dessert. Buko pandan and leche flan.
My faves among these are pancit canton, lasagna, salmon bruscheta and the leche flan. I found the varied selection of dishes quite appetizing. I would also imagine the kids would love the hotdogs, bacon and pancakes.
I look forward to Brunchin’ at the Beach’s the next themed menu. Which one’s your bet: Spanish, Mexican or Indonesian?
Plus, I’d also love to join one of Saltitude’s Beach Barbecues held Saturday nights during the summer.
So the next time you’re in Anilao, drop by Saltitude for some brunch. Or better yet, book your stay in one of its quirkily themed rooms (read more about them here) for the weekend, and then head straight to brunch on Saturday morning.
Saltitude Dive & Beach Resort is located along Manini Road in Mabini, Batangas. To book your stay or reserve a table at the restaurant, call +63 43 4101857, +63 927 4220428 or +63 939 9088843, or email info@saltitude-anilao.com. For more details, check out its website.
Want to know what activities you can enjoy at Saltitude? Check out my previous post.