birthday treat – Jellybeans in the City

Do you consider yourself a smart diner? Well, you can enjoy royally exclusive and tasty rewards when you dine at King Chef, thanks to its Smart Diner Card!

King Chef is a renowned restaurant chain that specializes in serving authentic and delectable Chinese dimsum cuisine. It has become a go-to dining destination for dimsum lovers in the heart of the bustling city. With its commitment delivering unforgettable dining experiences for its customers who it considers its Kings and Queens, the restaurant has earned a loyal following of food enthusiasts who appreciate the artistry and flavors of traditional Chinese dimsum.

Loyal customers can expect a royal treatment in the form of exclusive treats that come with their Smart Diner Cards:

Earn 1 point for every Php200 spend (1 point = Php1)
Redeem points for free dishes, exclusive discounts and more!
Get 10% discount for a Php3,000 single receipt purchase
Birthday Treat: Get a FREE Mixed Pancit Canton (good for two to three persons) on your birth month
Smart Diner Day: Enjoy exclusive promos every first Wednesday of the month
Monthly Coupons: Present your card within these months to enjoy these treats:

Month	Treat
January, December and your birth month	Php100 off on Cater Trays. Valid for takeout only.
February and May	Get your choice of set meal (good for six and ten persons) at a discounted price. Ask server for choices. Valid for dine-in only.
March and September	Get Php500 off for a minimum purchase of Php5,000. Valid for dine-in and takeout.
April and June	Buy 1 Get 1 on any Bar Recommendation item (maximum of 3 items only). Valid for dine-in and takeout.
July and October	Php1 on selected ala carte Chef’s Recommendation item (minimum purchase of Php2,500 on regular priced items. Valid for dine-in and takeout.
August and November	Php1 on selected ala carte Chef’s Recommendation item (minimum purchase of Php1,000 on regular priced items. Valid for dine-in and takeout.

Some coupons may not be available at some King Chef Dimsum branches.

Want to experience the royal treatment at King Chef? Visit your nearest branch and grab a Smart Diner Card for Php450 (valid for one year). You can renew your card for another year for Php200.

King Chef branches are located at:

King Chef Dimsum Kitchen, 3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City, open daily from 8am to 10pm (Tel: +639422973071, +639923046823, +63277288723 or +63283611332)
King Chef Dimsum Kitchen, The Food Circuit, Ground Floor, The Block, SM City North EDSA, Quezon City, open daily from 10am to 10pm (Tel: +639190791669, +639190791670 or +63289211588)
King Chef Dimsum Kitchen, Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City, open Mondays to Thursdays from 10am to 8pm and Fridays to Sundays from 10am to 9pm (Tel: +639322378464, +639190791667, +639190791668 or +63287262433)
King Chef, Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City, open weekdays from 10am to 9pm and weekends from 10am to 10pm (Tel: +639167734590, +639190791671, +639060217733, +639323422721 or +63279440072)
King Chef Seafood Restaurant, 2nd Floor, Lucky Chinatown Mall Binondo, City of Manila, open daily from 10am to 9pm (Tel: +63283306485, +63283306484, +639167734590, +639773975219 or +639323231871)

King Chef also delivers via its website and GrabFood.

To stay updated on its promos and offers, follow King Chef on Facebook and Instagram.

TGI Fridays holds a lot of memories for me.

It was the first American-style restobar for as long as I can remember, and back when I was in college, its Glorietta branch was where I had my first taste of Long Island Iced Tea (guess who got drunk on that! Hehehe!) and I started my love affair with Chicken Fingers.

TGI Fridays started in 1960s New York when Alan Stillman established a bar at the corner of 63rd and First Streets. There, he served big American burgers and beer always on tap for his guests, making sure that they’re having a great time.

When TGI Fridays came to the Philippines 25 years ago, it sought to bring the same kind of good times to Pinoy diners.

Fast forward to 2019 and TGI Fridays is still bringing fun times with its hearty servings American comfort food and drinks.

I was at its Tomas Morato branch together with my office teammates (who all happen to be December birthday celebrants) for lunch when TGI Fridays celebrated its 25th anniversary in the Philippines last December 11.

On that day, diners were treated to a free platter of Chili Ballpark Nachos and Seafoam and Dream Punch Splashers at 1pm and 7pm as the service crew break out into their version of the Happy Birthday song.

TGI Fridays in Tomas Morato is also notable for being the last remaining store to feature music memorabilia in its decor to complement its classic American diner furniture. This branch also made some improvements in its interiors to let in more light, giving it a cheerier atmosphere compared to my last visit.

I treated my work buddies to Bucket of Bones Platter (Php2,795). It includes TGI Fridays signature tender, falling-off-the-bones glazed pork ribs, 8 pieces of chicken wings and 2 large pieces of porkchops, along with sides of mac & cheese, garlic rice and fries. Plus, for every order of this platter, a portion goes to supporting Action Against Hunger, the movement that fights hunger and malnutrition in the Philippines.

Any visit to TGI Friday’s won’t be complete without an order of Chicken Fingers (Php450). These hand-battered chicken tenders fried to a beautiful golden brown and accompanied with by a side of crispy seasoned fries and honey mustard dip remain among my all-time favorite food.

For dessert, we had a Mocha Mud Pie (Php365). This sweet treat is made of chocolate almond and coffee ice cream, hot fudge and toasted almond slices.

Along with the free nachos and drinks, these were more than enough to fully satisfy or group of four. Yey!

And since one in our group has a Bistro Card, we got 20% off the total food bill!

A happy birthday treat for all indeed! Well, except me, because my birthday is still in April, sigh! Oh, well…

View this post on Instagram

Happy 25th birthday, @tgifridaysph! Foodies, join in on the celebration and drop by your nearest TGI Fridays by 7pm today and get free Ballpark Chili Nachos and Seafoam & Dream Punch Splashers! #TGIFridaysPh #TGIFridays25YearsOfGreatTimes. . . #foodieph #foodph #pinoyfoodie #yummyph #foodiegram #foodgasm #thefoodiestation #whattoeatph #saansaph #ssphfood #welovetoeatph #wlteplus #foodbloggerph #manilaeatup #beingjellybeans

A post shared by Jellybeans in the City (@beingjellybeans) on Dec 10, 2019 at 9:30pm PST

This TGI Fridays branch is located at Ground Floor, Hotel Rembrandt, Tomas Morato Avenue corner Scout Bayoran Street, Barangay South Triangle, Quezon City, open Sundays to Thursdays from 11am to 10pm and Fridays to Saturdays from 11am to 11pm.

Other branches are located at:

Eastwood Citywalk, Libis, Quezon City
Robinsons Galleria, Ortigas, Quezon City
Bonifacio High Street, Bonifacio Global City, Taguig
Venice Grand Canal Mall, McKinley Hill, Taguig
Glorietta 3, Glorietta Complex, Makati
Greenbelt 3, San Lorenzo, Makati
Trinoma Mall, Bagong Pag-Asa, Quezon City
Robinsons Place Manila, Ermita, Manila
Entertainment Mall, SM Mall of Asia, Pasay
SM Southmall, Almanza, Muntinlupa
Evia Lifestyle Center, Almanza, Las Pinas
Ayala Malls Circuit, Olympia, Makati

Tag: birthday treat

King Chef brings exclusive treats for smart diners

Birthday lunch treat at TGI Fridays, South Triangle