Garden Dining while at home

With this seemingly endless loop of heightened and then loosened quarantine restrictions, many among the restaurant and hospitality have had to rethink the way they do business.

One of these is Manila Ocean Park’s White Moon Bar.

In operations for the past ten years, White Moon Bar has provided its clientele with an outstanding menu of gourmet dishes and spirits to be enjoyed while watching the Manila Bay sunset or under the starlit night sky.

Garden Dining by White Moon Bar

In May of this year, it pivoted its operations to cater to patrons who have been looking forward to dining out since the quarantines started by opening its outdoor restaurant, Garden Dining. It took advantage of Manila Ocean Park’s sprawling grounds where diners can enjoy the delicious creations of Chef Ranuka Hettiarachchi in comfort while observing safety and physical distancing protocols.

Garden Dining by White Moon Bar

Garden Dining by White Moon Bar

Garden Dining by White Moon Bar

Once again, Garden Dining by White Moon Bar has adapted to the current re-tightening of quarantine restrictions in the metro by offering a diverse menu of delicious and nourishing, yet very affordable, dishes curated by its renowned chef and making these available online. These delectable dishes are available for delivery, pickup and takeout so that diners may enjoy them in the safety and comfort of their own home.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

With this, Garden Dining by White Moon Bar has expanded its market to include not just diners who miss going to restaurants, but also busy working professionals and families with little time to cook.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

These include tasty and comforting dishes such as:

Bulalo Steak (Php450). Batangas beef shank braised in roasted garlic sauce along with sweet corn, Baguio beans, cabbage and pechay, served with Java Rice.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Spicy Korean-Style Pork Belly (Php290). Tender slices of pork belly glazed with a spicy Korean chili sauce served with fried potato wedges, mixed salad and spicy mayo dip.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Chicken Inasal (Php220). Chicken thigh fillet marinated in lemongrass then grilled and served with fried potato wedges, mixed salad and toyo calamansi dip.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Hot & Spicy Chicken Wings (Php200). Crispy and deep-fried chicken wings glazed in sriracha and chili oil and served with pechay and Java Rice.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Kimchi Fried Rice (Php230). Kimchi and steamed rice stir-fried in a wok along with sliced pork, spring onions, fried egg, toasted sesame and fried seaweed.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Leche Flan (Php180). The Pinoy version of the classic baked egg custard with caramel.

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

If the thought of these dishes are making your mouth water, you might want to order a Mukbang Set that includes all of these at only Php1,099!

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Check out more Mukbang sets and ala carte dishes that you can savor at home with your family!

Garden Dining at Home (White Moon Bar)

Garden Dining at Home (White Moon Bar)

Garden Dining by White Moon Bar is open daily from 11am to 9pm. You may course your orders online or call +63 917 8753292 for delivery in areas within Manila and Pasay with payments via credit card accepted. Orders may also be coursed through the Manila Ocean Park takeout counter, with payments via cash and credit card accepted.

Disclosure: Food samples were provided to facilitate the dining experience for this feature article.

#QuarantineCookbook: Bulalo Steak from Leftovers

Hmm… What to do with leftover Bulalo? Make a Bulalo Steak with it!

Anybody who knows me is aware that almost nothing gets my hackles up than wasting food.

That’s why when Hubby (again!) flexed his culinary muscles to bring about some steaming-hot Bulalo for our family’s lunch and had a lot of leftovers – whick included meat, potatoes and broth – I just had to find a way to finish off all that food within the day.

Bulalo Steak Recipe (beingjellybeans.com)

(Note, though, that the leftovers resulted from his overestimation on the fam’s capacity to devour two kilograms of meaty beef shanks, despite how yummy the resulting dish was. )

Bulalo Steak Recipe (beingjellybeans.com)

Well, thanks to the leftovers, the Bulalo Steak for the fam’s dinner was quite easy to whip up using ingredients which were already on-hand.

Bulalo Steak Recipe (beingjellybeans.com)

Ingredients:

(Leftover from the Bulalo)
1 kilo cooked beef shanks, sliced into 1 1/2-inch thick pieces
2 cups of cubed boiled potatoes
1 1/2 cups Bulalo broth, strained

(Additional Vegetables)
1 bunch of French beans (could be substituted with Baguio beans)
1 large carrot, cut into thin strips

(Additional ingredients for the sauce)
6 tbsp butter
1/4 cup all purpose flour
1/2 cup evaporated milk
1/2 cup sliced Champignon mushrooms
1 tsp Worcestershire sauce
1/2 tbsp liquid seasoning

Procedure:

Re-heat the cooked beef shanks by placing them in a baking dish and into a 200 dec C oven for twenty minutes.

Bulalo Steak Recipe (beingjellybeans.com)

In a saucepan over low heat, melt four tablespoons butter, then add the flour, mixing to form a paste. Add in the milk and broth, mixing to avoid lumps until it thickens to your desired consistency, then add in the mushrooms. Add more beef broth little by little if you want to thin it down.

Bulalo Steak Recipe (beingjellybeans.com)

Parboil the French beans and the carrot strips before sauteing them along with the boiled potatoes in two tablespoons butter. After sauteing, arrange them in the baking dish with the reheated beef shanks.

Bulalo Steak Recipe (beingjellybeans.com)

Bulalo Steak Recipe (beingjellybeans.com)

Bulalo Steak Recipe (beingjellybeans.com)

Pour the sauce over the beef shanks and buttered vegetables. Serve immediately. It is best enjoyed with lots of steamed rice.

This recipe serves five, with 530 calories per serving.

Bulalo Steak Recipe (beingjellybeans.com)

Bulalo Steak Recipe (beingjellybeans.com)

If you want to make this dish but don’t have leftover Bulalo, you can boil up to 2 kilos of beef shanks (with enough water to fully over the meat) in a large pot for up to 2 hours or until tender. Or you can cook them in a pressure cooker for up to an hour. Be sure to save the resulting broth.

Also, if you happen to have a sizzling plate, you can make this dish a Sizzling Bulalo Steak. Arrange the cooked solid ingredients on a heated sizzling plate then pour the sauce over them until it sizzles.

Looking for other easy-to-cook dishes to try out while in quarantine? Check out my other recipes: