With this seemingly endless loop of heightened and then loosened quarantine restrictions, many among the restaurant and hospitality have had to rethink the way they do business.
One of these is Manila Ocean Park’s White Moon Bar.
In operations for the past ten years, White Moon Bar has provided its clientele with an outstanding menu of gourmet dishes and spirits to be enjoyed while watching the Manila Bay sunset or under the starlit night sky.
In May of this year, it pivoted its operations to cater to patrons who have been looking forward to dining out since the quarantines started by opening its outdoor restaurant, Garden Dining. It took advantage of Manila Ocean Park’s sprawling grounds where diners can enjoy the delicious creations of Chef Ranuka Hettiarachchi in comfort while observing safety and physical distancing protocols.
Once again, Garden Dining by White Moon Bar has adapted to the current re-tightening of quarantine restrictions in the metro by offering a diverse menu of delicious and nourishing, yet very affordable, dishes curated by its renowned chef and making these available online. These delectable dishes are available for delivery, pickup and takeout so that diners may enjoy them in the safety and comfort of their own home.
With this, Garden Dining by White Moon Bar has expanded its market to include not just diners who miss going to restaurants, but also busy working professionals and families with little time to cook.
These include tasty and comforting dishes such as:
Bulalo Steak (Php450). Batangas beef shank braised in roasted garlic sauce along with sweet corn, Baguio beans, cabbage and pechay, served with Java Rice.
Spicy Korean-Style Pork Belly (Php290). Tender slices of pork belly glazed with a spicy Korean chili sauce served with fried potato wedges, mixed salad and spicy mayo dip.
Chicken Inasal (Php220). Chicken thigh fillet marinated in lemongrass then grilled and served with fried potato wedges, mixed salad and toyo calamansi dip.
Hot & Spicy Chicken Wings (Php200). Crispy and deep-fried chicken wings glazed in sriracha and chili oil and served with pechay and Java Rice.
Kimchi Fried Rice (Php230). Kimchi and steamed rice stir-fried in a wok along with sliced pork, spring onions, fried egg, toasted sesame and fried seaweed.
Leche Flan (Php180). The Pinoy version of the classic baked egg custard with caramel.
If the thought of these dishes are making your mouth water, you might want to order a Mukbang Set that includes all of these at only Php1,099!
Check out more Mukbang sets and ala carte dishes that you can savor at home with your family!
Garden Dining by White Moon Bar is open daily from 11am to 9pm. You may course your orders online or call +63 917 8753292 for delivery in areas within Manila and Pasay with payments via credit card accepted. Orders may also be coursed through the Manila Ocean Park takeout counter, with payments via cash and credit card accepted.
Disclosure: Food samples were provided to facilitate the dining experience for this feature article.
