The Jelly List: Chocolate dessert picks for World Chocolate Day

Did you know that World Chocolate Day falls on July 7?

On this day, you can expect chocolate lovers from all over the world to celebrate what they deem to be the end-all and be-all of foodstuffs: the chocolate.

Chocolate is prepared from the fruit of the tropical tree Theobroma cacao (the name translates to “food of the Gods). This tree is native to the Amazon and Orinoco river basins in South America, thriving in hot and humid areas. As chocolate’s global popularity grew, so did its cultivation, with cacao plantations in regions such as West Africa, South and Southeast Asia.

While chocolate is so versatile that it can even be used as an ingredient in savory dishes, my love for it stems from its sweet applications.

So, fellow foodies, allow me to share a sampling of my favorite chocolate dessert incarnations from various establishments in the metro.

Teddy Keng’s Chocolate Gateau from Chef Jessie’s Place

Chef Jessie’s version of the decadent chocolate cake, this confection is made of alternating layers of light chocolate cake and rich chocolate cream filling all covered with a rich, shiny ganache and decorated with an unfurling flower fashioned from chocolate. Definitely a choco-holic’s delight!

Chef Jessie’s Place for delivery

Chef Jessie’s Place is located at 1997 Pililla corner Obrero and Tanay Streets, Valenzuela, Makati City, open daily from 9am to 4pm for pick up and delivery. To order, text or call +63 917 8967880, +63 917 8330797 or +63 977 0976649 or email chefjessiesplace@chefjessie.com.

Read more about Chef Jessie’s Place here.

White Chocolate Creme Brulee from Bistro Manuel

This rich and creamy custard also features the subtle flavor tones of white chocolate, topped with a torched sugar sculpture and a tangy berry tartlet.

Bistro Manuel, Poblacion

Bistro Manuel Bistro Manuel is located at Second Floor, Six Axis Center, 4347 B. Valdez Street, Poblacion, Makati City, now open for dine in as well as takeout. To book your table, fill out this questionnaire.

More on Bistro Manuel here.

Salted Brown Butter Chocolate Chip Cookie from MDJ Cookies

Chocolate chip cookies are a go-to comfort food. Now imagine those goodies getting an upgrade with the use of silky brown butter sauce and a bit of sea salt and you’ve got one of MDJ Cookies’ best-selling creations.

MDJ Cookies

To order, send MDJ Cookies a message via Facebook or Instagram with your name, address, contact number, delivery date, flavors (with quantity of order) and mode of payment (GCash and BPI are accepted).

More about MDJ Cookies here.

Chocolate Truffle Liquor Cake from Inang Charing

A decadent 5-inch diameter confection of layers upon layers of chocolate goodness from a moist chocolate cake base flavored with chocolate liquor covered by a thick and creamy chocolate ganache and topped with a generous sprinkling with cocoa powder.

Inang Charing

Course your orders for this chocolatey delight via Facebook or Instagram with a three-day lead time and pay via Gcash or BPI bank deposit a day before the delivery.

Read more about Inang Charing Cakes and Pastries here.

S’mores from Bistro Charlemagne

Truth be told: I’m not into marshmallows but Bistro Charlemagne made a believer out of me with its S’mores. Rich Ghirardelli chocolate ganache is topped with a thick layer of roasted marshmallows and served with graham crackers. This has become a fam fave!

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne’s branches in Ayala Malls Manila Bay, Ayala Malls Feliz and Ayala Malls Solenad are open for takeout and delivery via GrabFood, LalaFood and FoodPanda.

Read more about Bistro Charlemagne here.

Hot Chocolate from Cafe Mary Grace

During gloomy rainy days, a cup of hot chocolate sure perks me right up. Cafe Mary Grace’s Hot Chocolate is rich and milky, good enough on its own but spectacular as a dessert when paired with some of the store’s baked goods.

Cafe Mary Grace, Eastwood Mall

Selected Cafe Mary Grace stores are open for dine-in, takeout or delivery via GrabFood.

Read more about Cafe Mary Grace here.

Choco Salted Caramel Cake from Coffee Time Cakes and Pastries

This dessert is a chocolate cake layered with salted caramel and covered with a luscious chocolate frosting. Perfect when partnered with a cup of your favorite coffee.

Coffee Time Cakes and Pastries

To pre-order, send a message via Facebook or Instagram, or call +63 920 4900391

Read more about Coffee Time Cakes and Pastries here.

Champorado Cheesecake from 121 Restaurant

The quintessential Pinoy breakfast cereal is now in cheesecake form. Now, instead of enjoying piping hot, you get to savor it decadent and frozen on a crust of graham crackers. Yum!

121 Restaurant, Allegro

Course your order for this fresh take on an old favorite for delivery here.

Read more about 121 Restaurant here.

So chocolate lovers, feel free to indulge yourself and give in to your chocolate cravings with these top picks on World Chocolate Day!

Thanks for reading this Jelly List! How about some perks?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Happy eating, choco-holics!

Check out my other adventures compiled into Jelly Lists:

Header image by congerdesign on pixabay

Chef Jessie’s creations are now available for delivery and pickup!

Fans of Chef Jessie Sincioco will surely be glad that her well-lauded creations will be easily accessible to them as we all enter the New Normal.

From her memorable beginnings as the baking category grand prize winner in The Great Maya Cookfest in 1983, becoming the very first Filipina Pastry Chef in 1990, her hands-on management of upscale restaurants through own company JCS Gastronomie, Inc, to being hand-picked to cook for His Holiness Pope Francis during the Pontiff’s 2015 visit to the Philippines, Chef Jessie has shown time and again that she can adapt to the changing needs of her clientele while maintaining the quality and craftsmanship her food creations have become known for.

Chef Jessie’s Place for delivery

With the metro now under a general community quarantine, with some restrictions still being applied to people’s movement, especially when dining out, Chef Jessie has made many of her celebrated culinary ouvres available via pick up and delivery, some of which were sent to me to sample and enjoy with my family.

Ciabatta Bread (Php100/loaf). Italy’s response to the French baguettes, this long, flat and rustic-looking loaf of bread (named after the slippers it resembled, apparently) was only invented in 1989 by Arnaldo Cavallari, but has the look and taste of old-fashioned breads. It’s perfect as an accompaniment to pastas and other savory dishes or as an appetizer when slathered with butter or dipped in to oil and balsamic vinegar.

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chef Jessie’s Special Dip for Bread (Php450 for 220g bottle). Speaking of dips, I also received a bottle of finely chopped red and green bell peppers, pimiento and grated parmesan in herbed olive oil, which went so well with the ciabatta bread. I liked the dip as is but Hubby preferred adding more grated parmesan to the dipped bread. Aside from snacking on the bread and dip while binge-watching on Netflix, we also included this combo to our meal when I cooked up some Creamy Pesto Chicken for the fam’s dinner.

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chocolate Gateau ala Teddy Keng (Php1,000 for 6-in | Php1,500 for 8-in). Chef Jessie’s version of the decadent chocolate cake, this confection is made of alternating layers of light chocolate cake and rich chocolate cream filling all covered with a rich, shiny ganache and decorated with an unfurling flower fashioned from chocolate.

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

As you can see from the description, this gateau is a chocoholic’s delight! Named after one of Chef Jessie’s friends, The Landmark founder Teddy Keng, the cake is said to be a rich, generous and subtly sweet as he is. Well, high praise indeed!

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

These culinary delights and more are available at Chef Jessie’s Place, the newly-built building which houses Chef Jessie’s pattiserie, restaurant and corporate offices. You can read more about it here.

Chef Jessie’s Place is located at 1997 Pililla corner Obrero and Tanay Streets, Valenzuela, Makati City, open daily from 9am to 4pm for pick up and delivery. To order, text or call +63 917 8967880, +63 917 8330797 or +63 977 0976649 or email chefjessiesplace@chefjessie.com.

Missing the experience of fine dining? Well, here’s some good news: Chef Jessie Rockwell Club is now open everyday from 10am to 5pm for dine-in. Prior reservations are required at +63 2 88906543, +63 2 88907630, +63 2 77290122 or +63 917 8967880. Read about my fine dining experience at Chef Jessie Rockwell Club here.
Disclosure: Product samples were provided to facilitate an honest review.

Chef Jessie's Place Menu, Reviews, Photos, Location and Info - Zomato