Best Asian fusion dishes from Bistro Charlemagne

Ever since I had my first taste of Bistro Charlemagne‘s celebrated dishes during a foodie meetup held at its Ayala Feliz branch two years ago, the restaurant has occupied a special place in my heart.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

Then, the flavors my fellow foodies and I tasted were at once familiar and novel to our palates. This is because this high-end restaurant offers to its clientele a fusion of Asian and European cuisines.

I was also able to introduce this resto to Hubby and the kids, and a family favorite came to be. Bistro Charlemagne became our go-to restaurant for family celebrations, including birthdays and get-togethers with visiting relatives.

It was forced to pause its operations during the enhanced community quarantine but re-opened in the second half of the year for delivery. It was just in time for my daughter #ExhibitA’s birthday, who has declared Bistro Charlemagne as her favorite restaurant so I had some her favorite dishes delivered to our home for her birthday lunch.

As community quarantine restrictions have lessened, Bistro Charlemagne has also re-opened for dine-in service but with safety protocols in place.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

I’m looking forward to dining in at Bistro Charlemagne soon. However, since my son #ExhibitB is below 18 years old and can’t enter malls, I decided to have our holiday lunch from Bistro Charlemagne delivered to our home for the whole family to enjoy.

Our family feast included:

Pares Rice (Php365). Slow-braised shredded beef shank with anise-sweet soy in fried rice topped with fried beef.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

Japanese Beef Fried Rice (Php145). The fam’s favorite fried rice made with Japanese rice, ground beef, vegetables and egg.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

Scallop Gratin (Php445). Baked bay scallops with garlic-chorizo cream sauce topped with cheese.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

Golden 17 Chicken (Php375). Traditionally prepared soy chicken perfumed with an intricate blend of seventeen herbs and spices and served with yummy ginger sauce. Hubby discovered that its mild flavor is a perfect match with the Pares Rice.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

Drunken Lengua in Brown Mushroom Sauce (Php445). Pan-seared ox tongue with mushrooms, asparagus and white wine. I’ve been raving about this dish for years now. It goes so well with the Japanese Fried Rice that these two dishes are my automatic orders.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

Lengua in White Sauce (Php445). I decided to also introduce Bistro Charlemagne’s other lengua dish to the fam. Made with braised ox tongue with rich cream sauce and sautéed mushrooms. While this is an exceptional dish, the fam’s loyalty is still with our favorite Drunken Lengua.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

The fam’s holiday lunch was so special because we were able to taste our old favorites and discover new ones as well.

Hoping that things normalize soon so we can all dine in at Bistro Charlemagne soon.

Bistro Charlemagne Holiday Delivery

Bistro Charlemagne Holiday Delivery

This Bistro Charlemagne branch is located at Fifth Floor, Ayala Malls Feliz, Dela Paz, Pasig City, open daily from 10am to 8pm. Orders may also be called in via +63 956 4507704. Digital payments via BDO and GCash are accepted.

Other branches are located at:

  • Paranaque: Third Floor, Cinema Building, Ayala Malls Manila Bay, Aseana Avenue, Entertainment City, Parañaque City
  • Laguna: Solenad 3, Ayala Malls Solenad, Nuvali, Don Jose, Santa Rosa, Laguna

Bistro Charlemagne also delivers via FoodPanda, GrabFood and Mangan.

Bistro Charlemagne Menu, Reviews, Photos, Location and Info - Zomato

Got our food faves from Bistro Charlemagne at home

There are places and food that just become family favorites.

Take Bistro Charlemagne, for example.

I had my first taste of its unique and tasty takes on Asian cuisine in its then newly-opened Ayala Malls Feliz branch and it was only a matter of time before my whole family got hooked. Since then, we have visited this resto again and again for intimate dinners or big celebrations with the extended family. We even stopped by for a meal at its Ayala Malls Solenad branch on our way down from Tagaytay.

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Unfortunately, it had to pause its operations during the enhanced community quarantine. The fam missed our enjoyable dinners there (and I missed my chance to celebrate my birthday in our favorite place). Sigh!

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Thankfully, the metro has transitioned to a general community which provided people some freedom of movement and less restrictions on dining out. That said, I still have qualms about my family, especially the kiddos, leaving the safety of our home.

Well, the solution came when I heard that Bistro Charlemagne has re-opened and has made most of its menu items available for delivery and pickup.

Bistro Charlemagne, Ayala Malls Feliz

Just in time, too, for my daughter #ExhibitA’s natal day. (She has been hounding me about having her faves from this resto for her birthday lunch.)

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

And wouldn’t you know it! Ordering was so easy: I just called the Ayala Feliz branch at +63 956 4507704, gave my orders, and then paid via GCash. On the day of my daughter’s birthday, I simply booked for the pickup of my orders from Ayala Malls Feliz Loading Bay for delivery to my place.

Just as #ExhibitA wished for her birthday, we feasted on several orders of:

Drunken Lengua in Brown Mushroom Sauce (Php415). Tender pan-seared ox tongue with mushrooms and asparagus in white wine sauce. This dish is particularly memorable for #ExhibitA, as she was the one who picked this dish out from the menu when I took her and her brother to eat at Bistro Charlemagne a few days after my first dining experience there.

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Tenderloin Beef Rolls with Cheese (Php415). Tender, thinly sliced beef wrapped around cheese and sauteed in teriyaki sauce. This dish is absolutely irresistible for my little boy #ExhibitB, who just can’t keep himself from putting roll after roll onto his plate.

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Japanese Beef Rice (Php135). Japanese rice, ground beef, mixed veggies and egg, all mixed together in one flavorful rice dish. This goes so well with the other viands that we can’t imagine our meal without this!

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

I may not be able to bring the whole fam outside yet, but I’m glad I was able to bring one of the best dining experiences home to my family.

Bistro Charlemagne, Ayala Malls Feliz

Bistro Charlemagne, Ayala Malls Feliz

Miss dining out? Bistro Charlemagne is also open for dine in and follows strict sanitation and physical distancing protocols for your safety.

This Bistro Charlemagne branch is located at Fifth Floor, Ayala Malls Feliz along Marcos Highway, Dela Paz, Pasig City. Call in your orders or book your table by calling +63 956 4507705 or +63 2 77299496.

Other branches are located at:

  • GFF-6, Building B, Ayala Malls Solenad 3, Nuvali, Don Jose, Santa Rosa, Laguna. (Tel: +63 049 2580846 or +63 917 8334223)
  • Lot 2, Third Floor, Cinemas Building, Ayala Malls Manila Bay, Entertainment City Paranaque (Tel: +63 2 79149082)

Bistro Charlemagne also delivers via GrabFood, LalaFood and FoodPanda.

Download the Grab App and get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Download the LalaFood App and get a free delivery coupon when you use my code: BEINGJMR53.

Bistro Charlemagne Menu, Reviews, Photos, Location and Info - Zomato

The Jelly List: Chocolate dessert picks for World Chocolate Day

Did you know that World Chocolate Day falls on July 7?

On this day, you can expect chocolate lovers from all over the world to celebrate what they deem to be the end-all and be-all of foodstuffs: the chocolate.

Chocolate is prepared from the fruit of the tropical tree Theobroma cacao (the name translates to “food of the Gods). This tree is native to the Amazon and Orinoco river basins in South America, thriving in hot and humid areas. As chocolate’s global popularity grew, so did its cultivation, with cacao plantations in regions such as West Africa, South and Southeast Asia.

While chocolate is so versatile that it can even be used as an ingredient in savory dishes, my love for it stems from its sweet applications.

So, fellow foodies, allow me to share a sampling of my favorite chocolate dessert incarnations from various establishments in the metro.

Teddy Keng’s Chocolate Gateau from Chef Jessie’s Place

Chef Jessie’s version of the decadent chocolate cake, this confection is made of alternating layers of light chocolate cake and rich chocolate cream filling all covered with a rich, shiny ganache and decorated with an unfurling flower fashioned from chocolate. Definitely a choco-holic’s delight!

Chef Jessie’s Place for delivery

Chef Jessie’s Place is located at 1997 Pililla corner Obrero and Tanay Streets, Valenzuela, Makati City, open daily from 9am to 4pm for pick up and delivery. To order, text or call +63 917 8967880, +63 917 8330797 or +63 977 0976649 or email chefjessiesplace@chefjessie.com.

Read more about Chef Jessie’s Place here.

White Chocolate Creme Brulee from Bistro Manuel

This rich and creamy custard also features the subtle flavor tones of white chocolate, topped with a torched sugar sculpture and a tangy berry tartlet.

Bistro Manuel, Poblacion

Bistro Manuel Bistro Manuel is located at Second Floor, Six Axis Center, 4347 B. Valdez Street, Poblacion, Makati City, now open for dine in as well as takeout. To book your table, fill out this questionnaire.

More on Bistro Manuel here.

Salted Brown Butter Chocolate Chip Cookie from MDJ Cookies

Chocolate chip cookies are a go-to comfort food. Now imagine those goodies getting an upgrade with the use of silky brown butter sauce and a bit of sea salt and you’ve got one of MDJ Cookies’ best-selling creations.

MDJ Cookies

To order, send MDJ Cookies a message via Facebook or Instagram with your name, address, contact number, delivery date, flavors (with quantity of order) and mode of payment (GCash and BPI are accepted).

More about MDJ Cookies here.

Chocolate Truffle Liquor Cake from Inang Charing

A decadent 5-inch diameter confection of layers upon layers of chocolate goodness from a moist chocolate cake base flavored with chocolate liquor covered by a thick and creamy chocolate ganache and topped with a generous sprinkling with cocoa powder.

Inang Charing

Course your orders for this chocolatey delight via Facebook or Instagram with a three-day lead time and pay via Gcash or BPI bank deposit a day before the delivery.

Read more about Inang Charing Cakes and Pastries here.

S’mores from Bistro Charlemagne

Truth be told: I’m not into marshmallows but Bistro Charlemagne made a believer out of me with its S’mores. Rich Ghirardelli chocolate ganache is topped with a thick layer of roasted marshmallows and served with graham crackers. This has become a fam fave!

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne’s branches in Ayala Malls Manila Bay, Ayala Malls Feliz and Ayala Malls Solenad are open for takeout and delivery via GrabFood, LalaFood and FoodPanda.

Read more about Bistro Charlemagne here.

Hot Chocolate from Cafe Mary Grace

During gloomy rainy days, a cup of hot chocolate sure perks me right up. Cafe Mary Grace’s Hot Chocolate is rich and milky, good enough on its own but spectacular as a dessert when paired with some of the store’s baked goods.

Cafe Mary Grace, Eastwood Mall

Selected Cafe Mary Grace stores are open for dine-in, takeout or delivery via GrabFood.

Read more about Cafe Mary Grace here.

Choco Salted Caramel Cake from Coffee Time Cakes and Pastries

This dessert is a chocolate cake layered with salted caramel and covered with a luscious chocolate frosting. Perfect when partnered with a cup of your favorite coffee.

Coffee Time Cakes and Pastries

To pre-order, send a message via Facebook or Instagram, or call +63 920 4900391

Read more about Coffee Time Cakes and Pastries here.

Champorado Cheesecake from 121 Restaurant

The quintessential Pinoy breakfast cereal is now in cheesecake form. Now, instead of enjoying piping hot, you get to savor it decadent and frozen on a crust of graham crackers. Yum!

121 Restaurant, Allegro

Course your order for this fresh take on an old favorite for delivery here.

Read more about 121 Restaurant here.

So chocolate lovers, feel free to indulge yourself and give in to your chocolate cravings with these top picks on World Chocolate Day!

Thanks for reading this Jelly List! How about some perks?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Happy eating, choco-holics!

Check out my other adventures compiled into Jelly Lists:

Header image by congerdesign on pixabay

The Jelly List: The best of my foodie adventures in 2019

As we enter into the new year, it’s nice to look back on what made it so special.

I was lucky enough to take part in foodie meetups and special events that opened my eyes to new ways of enjoying good food.

Here are ten that are especially memorable:

1. Teavana TEA-volution Seminar at Starbucks, SM East

TEAvolution, Starbucks SM East

Starbucks is always associated with coffee but I learned that it also has a lot to offer when it comes to teas.

Last February, I joined the Teavana TEA-volution Tea Tasting Seminar, a Tea 101 if you will, where Starbucks Tea Master Jonas Velgado took my fellow foodies and I on guided tour through the history of teas, the tea-growing regions of the world and three flights of tea tasting which included full-leaf brewed teas and tea lattes.

Read more about it here.

Starbucks branches may be found all over Metro Manila.

2. Summer Menu Launch at Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina has a modern take on Filipino cuisine: infusing classic Pinoy dishes with new and exciting cooking styles and influences. These help to make Pinoy cuisine fresher and more relevant to a growing number of foodies, who are looking for their next food adventure.

Last March, it launched its summer menu which included new takes on the Pinoy classic halo-halo, which made use of the use of flavored ice: the flavors are infused into the ice, resulting to a more intense taste and creamier mouthfeel. I’m glad that my favorite among the three halo-halo flavors – the Tres Leches – have been included in the regular menu.

Read more about it here.

Ombu Kusina is located at the Ground Floor, Sequioa Hotel, Mother Ignacia corner Timog Avenue, South Triangle, Quezon City, open daily from 6.30am to 10.30am. For inquiries and reservations, call +63 2 84411789.

3. Sunset Dining at Padi’s Point, Antipolo Sumulong

Padi’s Point, Sumulong Highway

The original Padi’s Point along Sumulong Highway in Antipolo is known for its magnificent sunset views. It has long been considered a landmark in the area, with families, barkadas or even couples, making the trek up from all over the city to this restaurant to enjoy the chill ambiance, the homegrown food served here and, of course, the amazing scenery.

Padi’s Point offers a wide array of homegrown dishes that are best enjoyed family style.

Read more about it here.

This Padi’s Point branch is located at Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal, open daily for 24 hours. For inquiries and reservations, call +63 2 83443028.

4. Breakfast at Sammy’s Restaurant, Cainta

Sammy’s Cainta

Sammy’s serves a carefully thought-out curation of Asian cuisine influenced, no doubt, by the seventeen years the couple spent in Jakarta where the chef obtained his diploma at the Jakarta Culinary Center in between gigs as singers in the Hotel Mulia Senayan Jakarta.

Sammy the Singing Chef and his wife Dorothy even serenede diners during dessert!

Read more about it here.

Sammy’s is located at 14 Raspberry Bend Street, Valley View Executive Subdivision Phase 3, San Juan, Cainta. The restaurant is open Tuesdays to Saturdays for breakfast from 7am to 11.30am and for dinner from 7pm to 10.30pm, and on Sundays for breakfast from 7am to 11.30am. Seating is strictly by reservation so call +63 939 1483960 to book your table.

5. First taste of isaw at Mang Ding’s, Marikina

Mang Ding’s, Marikina

The Filipino street food scene is quite storied and vibrant, a showcase of the Pinoy’s creativity and resourcefulness.

At Mang Ding’s Pinoy BBQ, diners can rediscover Pinoy street food, touted as MASARAP, MALINIS and MURA, in a pleasant al fresco setting.

Here is where I had my first taste of isaw (grilled pork and chicken intestines looped in skewers).

Read more about it here.

Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13, C. Buenviaje Street, Santo Nino, Marikina City, open Mondays to Wednesdays from 4pm to 11pm and Thursdays to Sundays from 4pm to 12 midnight. For inquiries and reservations, call +63 917 1659872.

6. Brunchin’ at the Beach at Saltitude, Anilao

Saltitude Brunchin’ at the Beach

Anilao in Batangas is home to all sorts of fun beach activities: swimming, diving, snorkeling and windsurfing, just to name a few.

Aside from their proximity to the clear sparkling sea, those activities have another thing in common: they do work up quite an appetite.

Fortunately, Saltitude Dive & Beach Resort recently launched “Brunchin’ at the Beach,” a brunch buffet experience that takes place every Saturday, from 6am to 12.30pm at its Mingle restaurant.

Read more about it here.

Saltitude Dive & Beach Resort is located along Manini Road in Mabini, Batangas. To book your stay or reserve a table at the restaurant, call +63 43 4101857, +63 927 4220428 or +63 939 9088843, or email info@saltitude-anilao.com.

7. #ZomatoXListerine Foodie Meetup at Kusina Moderne, Poblacion

Kusina Moderne, Poblacion

Kusina Moderne offers classic dishes we grew up with but prepared using French cooking techniques and presented in a deconstructed manner, adding a veneer of sophistication and excitement to familiar viands while still remaining affordable for families and friends to enjoy.

During a foodie meetup hosted by Zomato and Listerine where my fellow foodies, I tasted Kusina Moderne’s unique take on Filipino food and I also learned the importance of mouthwash, especially among foodies.

Read more about it here.

Kusina Moderne is located along Caceres Street, Poblacion, Makati, open Sundays and Tuesdays to Thursdays from 11am to 10pm and Fridays to Saturdays from 11am to 12 midnight. For inquiries and reservations, call +63 927 0830688.

8. Foodie Meetup at ICHO Japanese Restaurant, Greenhills

ICHO Japanese Restaurant, Greenhills

ICHO is named after the gingko trees in Japan. Known to be highly resilient as they can withstand pollution and salt in their native environment, they also beautify their surroundings and as well as provide nourishment and medicinal benefits.

ICHO brings the metro’s diners a piece of the serenity that gingko trees have come to symbolize through its calm and peaceful premises with which to enjoy the restaurant’s flavorful food creations.

Read more about it here.

ICHO Japanese Restaurant is located at 6 Annapolis Street corner Purdue Street, Greenhills, San Juan City, open daily from 11am to 2.30pm and 5.30pm to 11pm. For inquiries and reservations, call +63 2 85350020 or +63 917 1346027.

9. Night out at Tiyo Craft Kitchen & Bar, Tomas Morato

Tiyo, Tomas Morato

Tiyo serves a thoughtfully curated menu of local fare which takes the best representations of Philippine regional cuisine and painstakingly uses traditional ingredients and cooking methods, and yet has reinvented and served these dishes with a modern flair.

And the craftsmanship does not stop with the food. Tiyo’s bartenders also whip up exciting craft cocktails for the thirsty but exacting diner. These concoctions are designed around local spirits, highlighting their unique flavors while demonstrating their versatility.

Read more about it here.

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Centre, Tomas Morato Avenue Corner Scout Rallos Street, Laging Handa, Quezon City, open Sundays to Mondays from 4pm to 1am, Tuesdays to Thursdays from 4pm to 2am and Fridays to Saturdays from 4pm to 3 am.  For inquiries or reservations, call +63 932 8642593.

10. Foodie Meetup at Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

I introduced my immediate and extended fam to the joys of dining at Bistro Charlemagne in Ayala Malls Feliz and the in-laws at its branch in Solenad, Nuvali early last year. Since then, we have enjoyed its Asian fusion cuisine time and time again, making this resto our go-to place for intimate family celebrations or get-togethers.

And now, with the opening of its third branch in Ayala Malls Manila Bay, it just got easier and more enjoyable to meet up with family and friends in the South for great food and great times.

Read more about it here.

This Bistro Charlemagne branch is located at Lot 2, Third Floor, Cinemas Building, Ayala Malls Manila Bay, Entertainment City Paranaque, open Mondays to Thursdays from 10am to 10pm and Fridays to Sundays from 10am to 11pm. For inquiries and reservations, call +63 2 79149082.

Many thanks to all the restaurants that hosted foodie meetups and my fellow foodies who extended their invitations!

Looking forward to more exciting foodie adventures in 2020!

What’s your “best of 2019”?

Check out my other Jelly Lists:

Fam fave Bistro Charlemagne opens third branch in Ayala Malls Manila Bay

It is rare for my entire family to agree on food. Oftentimes, our tastes differ to such a degree that eating out has become a tedious process of elimination, narrowing down the list of options where everyone’s food preferences and cravings are assuaged.

But there’s one resto name that shortcuts all that because we know we will all agree on it: Bistro Charlemagne.

I introduced my immediate and extended fam to the joys of dining at Bistro Charlemagne in Ayala Malls Feliz and the in-laws at its branch in Solenad, Nuvali early last year. Since then, we have enjoyed its Asian fusion cuisine time and time again, making this resto our go-to place for intimate family celebrations or get-togethers.

And now, with the opening of its third branch in Ayala Malls Manila Bay, it just got easier and more enjoyable to meet up with family and friends in the South for great food and great times.

Bistro Charlemagne, Ayala Malls Manila Bay

You might be wondering what constitutes Bistro Charlemagne’s appeal to me and my family. Well, let me break it down for y’all…

1. Its elegant but homey premises.

I’ve noticed that although its branches are inside malls, they are usually situated near the outdoors (near gardens or balconies). Its floor-to-ceiling glass windoes allow a lot of natural light to enter the dining area, further enhanced by decorative light fixtures. The lighting also brings out the colors and textures of the resto’s darkwood tables and snakeskin-and-velvet plush chairs and couches.

Bistro Charlemagne, Ayala Malls Manila Bay

The well-appointed surroundings may be posh but not at all off-putting. There is a warm and homey atmosphere to the place that puts its guests at ease.

2. Its Asian fusion cuisine brings together the East and West, the familiar and the new.

Dining at Bistro Charlemagne always feels like an adventure. Its extensive menu is chock-full of exciting dishes to try as well as old favorites that I, personally, do not tire of.

Bistro Charlemagne, Ayala Malls Manila Bay

Take, for example, the dishes that my foodie friends and I enjoyed when we visited its newest branch:

Bistro Sisig Fries (Php315). Thrice-cooked pork cheeks sauteed in creamy chicken liver sauce on top of freshly cooked fries.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Ox Sisig (Php355). Tender slow-cooked ox tongue mixed with Bistro Charlemagne’s special toyomansi-mayo sauce topped with chicharon bulaklak.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Shrimp Poppers (Php435). Lightly battered deep-fried shrimps tossed in a sweet chili mayo sauce and chili oil and served with a side salad.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Octopus Ala Pobre (Php395). One of Bistro Charlemagne’s seasonal dishes, this is made of slow-braised octopus in a garlic butter sauce and garlic confit.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Little Asia’s Crispy Chicken (Php355). This is the crispy fried chicken dish developed by the owner’s grandfather and passed down through three generations of restaurateurs.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Beef Tenderloin Rolls (Php415). Tender, thinly sliced beef wrapped around cheese and sauteed in teriyaki sauce.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Lengua in Mushroom White Sauce (Php415). Braised ox tongue with cream sauce and sauteed mushrooms.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Drunken Lengua in Mushroom Brown Sauce (Php415). Tender pan-seared ox tongue with mushrooms and asparagus in white wine sauce.

Bistro Charlemagne, Ayala Malls Manila Bay

Cantonese Prawns (Php565). Sauteed prawns covered in melted cheese and cream sauce.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Creamy Seafood Baked Rice (Php415). Shrimp, squid, fish fillet and crabstick tossed in a rich cream sauce slathered over rice and topped with melted cheese.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Smores (Php265). Ghirardelli chocolate ganache topped with a thick layer of roasted marshmallows and served with graham crackers.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Reese’s Smores (Php265). Peanut butter chips ganache topped with a thick layer of roasted marshmallows and served with graham crackers.

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

3. Its imaginatively designed drinks

Quench your thirst or pair your viands with Bistro Charlemagne’s blended drinks, which include:

Blueberry Banana Shake (Php185).

Bistro Charlemagne, Ayala Malls Manila Bay

Four Seasons Shake (Php165).

Bistro Charlemagne, Ayala Malls Manila Bay

Choco Peanut Banana Shake (Php165).

Bistro Charlemagne, Ayala Malls Manila Bay

Vietnamese Coconut Drink (Php155).

Bistro Charlemagne, Ayala Malls Manila Bay

4. Its affordable set meal options

Eating solo? You can dine on single servings of your favorite viands along with rice, soup and iced tea for as low as Php235.

5. Its party trays for your large gatherings

Planning your New Year celebrations with the clan? How about an office party after the holidays?

I’m happy to discover Bistro Charlemagne has party packages that can feed large groups.

My wish list for my dream Bistro Charlemagne party includes:

  • Tuna Tataki (Php1,575, good for 15 persons). Hubby’s favorite!
  • Little Asia’s Crispy Chicken (Php1,420, good for 12 persons).
  • Beef Tenderloin Rolls with Cheese (Php1,660, good for 15 persons).
  • Drunken Lengua in Mushroom Brown Sauce (Php2,075, good for 15 persons)
  • Salt and Pepper Squid (Php1,875, good for 15 persons)
  • Yang Chow Fried Rice (Php1,775, good for 15 persons)

So check out Bistro Charlemagne’s tasty dishes at its newest branch!

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Bistro Charlemagne, Ayala Malls Manila Bay

Many thanks to Charlemagne Lim and his crew for the warm welcome and wonderful meal, and the Francis G for extending the invitation!

Bistro Charlemagne, Ayala Malls Manila Bay

This Bistro Charlemagne branch is located at Lot 2, Third Floor, Cinemas Building, Ayala Malls Manila Bay, Entertainment City Paranaque, open Mondays to Thursdays from 10am to 10pm and Fridays to Sundays from 10am to 11pm. For inquiries and reservations, call +63 2 79149082.

Other branches are located at:

  • Fifth Floor, Ayala Malls Feliz along Marcos Highway, Dela Paz, Pasig City
  • GFF-6, Building B, Ayala Malls Solenad 3, Nuvali, Don Jose, Santa Rosa, Laguna

Bistro Charlemagne Menu, Reviews, Photos, Location and Info - Zomato