Cafe Mary Grace may have been dubbed the quintessential “tita place,” but I can’t help but embrace the delicious comfort it offers to its diners. And to tell you a secret: I’m not the only one in my family who does!
Ever since Hubby discovered his favorite pasta and sandwich combination at Cafe Mary Grace in SM City East Ortigas, he has oftentimes spearheaded family meals at its other branches.
One of our Sunday brunches after attending Mass was no exception, which we had at Cafe Mary Grace in Uptown Mall, BGC.
A Rich Heritage
Cafe Mary Grace is more than just a café; it is the realization of a passion for baking that started in 1983. Mary Grace Dimacali, the creative force behind the brand, began her journey as a young mother with a knack for working with dough. Starting with fruitcakes during Christmas, her delectable creations soon gained popularity among friends and family. Encouraged by her biggest supporter, Mary Grace expanded her reach by participating in bazaars, where her airy ensaymadas and cheese rolls became instant favorites.
As the bazaars thrived, Mary Grace’s children, Chiara, Gabriel, Raffy, Adrian, and Mian, realized the brand’s immense potential. In 2006, they took a leap of faith and opened the first Mary Grace Cafe in Serendra, BGC. The cafe became a true embodiment of their passion for good food and warm hospitality. Today, Cafe Mary Grace in Uptown Mall, BGC carries on the tradition, providing a haven for families seeking a memorable Sunday brunch experience.
Ambiance and Decor
This Cafe Mary Grace branch embraces its diners with a sense of home. The warm lighting, tasteful interiors, and a calm yet energizing atmosphere create a perfect setting for relaxation and connection. The modern Filipino decor, with its wooden accents and vibrant colors, reflects the cafe’s commitment to celebrating local culture. As you dine, you’ll notice dainty lamps and chandeliers adorning the ceilings, and heartfelt messages of appreciation from previous diners gracing the tables.
The cafe is thoughtfully designed to accommodate families of all sizes. The spacious dining area can comfortably seat large groups, ensuring that nobody feels left out. For those who enjoy dining al fresco, a few tables are available outside, allowing you to soak up the pleasant surroundings. At the heart of the cafe, you’ll find the bakery, where you can pick up an array of freshly baked pastries to enjoy later.
A Scrumptious Sunday Brunch
Now, let’s dive into the mouthwatering offerings that my family enjoyed at Cafe Mary Grace in BGC’s Uptown Mall. Made with lots of love and attention to detail, these dishes cemented Cafe Mary Grace’s place in our hearts:
Fili Beef & Tomato (Php403). Tender slices of beef served between batard bread with pesto dressing, garnished with tomato and lettuce. A flavorful and satisfying option for those craving a hearty sandwich.
Seafood Pasta (Php475). A seafood lover’s dream come true! Fresh clams, mussels, prawns, squid, and cream dory tossed with al dente pasta, olives, mushrooms, and tomatoes create a symphony of flavors.
Mary Grace Mushroom Cream (Php498 + Php150 for prosciutto). Indulge in fettuccine noodles enveloped in a delectable cream sauce with slivers of shiitake mushrooms. The dish is elevated with a touch of truffle oil and topped with savory sliced prosciutto.
Pasta Amatriciana with Italian Meatballs (Php433). A classic favorite with a Mary Grace twist. Spaghetti noodles topped with succulent Italian meatballs tossed in a thick tomato sauce with a hint of bacon.
Classic Carbonara (Php433). For those seeking the ultimate comfort, al dente pasta is perfectly combined with fresh mushrooms and crispy bacon slices in a homespun cream sauce.
Dory & Saffron Cream (Php430). Delight your taste buds with linguini noodles coated in a light cream sauce infused with leeks and saffron. The dish is elevated with pan-fried fillets of cream dory, creating a harmonious blend of flavors.
Indulgent Seasonal Desserts
No Sunday brunch is complete without a sweet ending, and Cafe Mary Grace delivers in this department too, especially with its limited-time cake offerings. Treat yourself to this heavenly desserts that will leave you craving for more before they leave the menu:
Banana Bella. A frozen pie crafted with fresh bananas, Belgian truffle ganache, and rich custard cream nestled in a buttery pie crust and topped with toasted almonds. A delightful fusion of flavors and textures.
Chocolate Rum Tiramisu. A scrumptious confection that combines espresso-soaked sponge cake made with 100-percent Arabica beans, luscious layers of mascarpone and dark chocolate ganache, and a subtle hint of premium aged Don Papa Rum.
Sundays are meant for relaxation, quality time with loved ones, and, of course, indulging in a delicious meal. If you’re on the lookout for a warm and inviting place to enjoy a comforting Sunday family meal, look no further than Cafe Mary Grace in Uptown Mall, Bonifacio Global City.
This Cafe Mary Grace branch is located at Level 4, Uptown Place Mall, Fort Bonifacio, Taguig City, open daily from 10am to 10pm. For inquiries and reservations, contact +63 2 87773263 or +63 917 8129154.
Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.
Check out my previous posts about Cafe Mary Grace:
Jellybeans in the City 