#QuarantineCookbook: Brazo de Mercedes with Jolly Cow Condensada

Which Filipino dessert does everyone in your family looked forward to when you were young?

Mine was the Brazo de Mercedes.

This scrumptious meringue roll with a thick and rich custard center is actually named after Mama Mary, the Nuestra Senora de las Mercedes or the Virgin of Mercy.

It is said to date back to the Spanish colonial period when Filipinos sought to repurpose discarded egg yolks when builders at the time would use the egg whites for mortar and plaster for houses and structures.

Brazo de Mercedes with Jolly Cow Condensada
Brazo de Mercedes with Jolly Cow Condensada

Whenever my parents brought home a roll of Brazo de Mercedes, my brothers and I knew that something wonderful was waiting for us come dessert time.

Despite both my mom and I being both home bakers, it took us a while to attempt to make Brazo de Mercedes, primarily because the egg whites need a high-powered mixer to become a fluffy meringue.

Thankfully, Hubby gifted me with a KitchenAid 5QT Artisan Stand Mixer which made making this dessert a breeze.

Now that the meringue won’t be a problem, I know the custard won’t give me any worries either, thanks to Jolly Cow Condensada.

With its rich, creamy texture and right amount of sweetness, it helped make the custard filling of my Brazo de Mercedes absolutely Creamy Sarap and so irresistible.

Brazo de Mercedes with Jolly Cow Condensada
Brazo de Mercedes with Jolly Cow Condensada

Ingredients:

Custard:

  • 1 390g can Jolly Cow Condensada
  • 10 egg yolks
  • 1 tsp vanilla
  • Zest of 1 lemon

Meringue:

  • 10 egg whites
  • 1 tsp cream of tartar
  • 1 cup sugar
  • 1/4 cup powdered sugar
Brazo de Mercedes with Jolly Cow Condensada
Brazo de Mercedes with Jolly Cow Condensada

Procedure:

Combine egg yolks, condensed milk, vanilla and lemon zest in a double boiler over low heat. Cook while stirring regularly for about 30 minutes until mixture thickens into a spreadable paste. Remove from heat and set aside to allow to cool.

Combine egg whites and cream of tartar in a bowl and mix at slow speed until they form a thick foam. Add sugar in small amounts while continually beating, gradually increasing speed until stuff peaks form and the mixture is smooth and glossy with no sugar grains.

Line a baking sheet with wax paper and lightly grease it. Spread the meringue evenly on the sheet to about 1/4 inch thick. Bake at 350 deg F (177 deg C) for 20 minutes until the meringue is set and the top has turned light brown. Remove from the oven and allow to cool.

Using a light mesh sieve, lightly dust the meringue with powdered sugar. Cover with another sheet of lightly greased wax paper the gently invert to transfer the meringue onto the new wax paper and peel off the wax paper on top.

Spread the custard mixture evenly on the 3/4 of surface of the meringue. Starting from the side with the custard, carefully roll the meringue into a log.

Cover both ends of the log with wax paper and chill in the refrigerator for at least an hour before serving.

Brazo de Mercedes with Jolly Cow Condensada
Brazo de Mercedes with Jolly Cow Condensada

My son has declared this his “Number 1” favorite dessert (among the many sweets I’ve made for him so far), and I know I’ll have lots more for him to sample with my pantry fully stocked with Jolly Cow Condensada.

Try this recipe and let me know what you think!

Gear up for baking

KitchenAid 5QT Artisan Stand Mixer
KitchenAid 5QT Artisan Stand Mixer
La Germania Range FS5031 21XR oven
La Germania Range FS5031 21XR oven

Stock up on ingredients

Jelly’s Picks
Jolly Cow Condensada 390g

La Germania dishes must-have kitchen tools for the holidays

Given the growing number of items on your holiday to-do list, staying ahead of the curve by doing your Christmas shopping in advance can save you a lot of time, stress, and money. It can be such a nuisance when you’ve already figured out the perfect gift for your loved one, but get beaten out by the influx of last-minute holiday shoppers and delayed deliveries.

That’s why La Germania is dishing out their must-have kitchen tools you absolutely need during the holidays. Not only do these choices help make you a whiz in the kitchen, but they elevate your home cooking experience.

For the aspiring baker

La Germania Electric Thermostat Oven

La Germania Electric Thermostat Oven

Gifted in the art of pastry making? Take your baking skills to the next level with the La Germania Electric Thermostat Oven. Tiny yet mighty, this portable electric table oven will help you bake pastries and other food items to perfection. Plus, it’s compact size makes it optimal for those who have smaller kitchen spaces.

For the foodpreneur

La Germania Range FS5031 21XR oven

La Germania Range FS5031 21XR oven

Running your own food business can be challenging and time-consuming. That’s why you should invest in a multitasking kitchen appliance like the La Germania Range FS5031 21XR oven. Equipped with three gas burners and one electric burner, a gas thermostat oven and an electric grill, this multi-tasking range can help you elevate your menu, and make cooking more efficient and hassle free so you can keep your customers coming back for more!

For the growing family

La Germania Range 84cm FS8041 30XTR oven

La Germania Range 84cm FS8041 30XTR oven

Preparing enough food for a big family can also be difficult, but having the La Germania Range 84cm FS8041 30XTR oven can make your life in the kitchen so much easier. Armed with a plethora of functions such as one turbo, one large, and two medium gas burners, one electric hotplate, a gas thermostat oven, and a gas grill with rotisserie, you can cook up a storm with this sleek kitchen appliance for a lifetime of delicious meals and family bonding moments.

For the serious home cook

La Germania Electric Range 60cm FS6004 40XTR oven

La Germania Electric Range 60cm FS6004 40XTR oven

If cooking is your passion, you can’t go wrong by investing in the La Germania Electric Range 60cm FS6004 40XTR oven. Packed with four electric hotplates, an electric thermostat oven with an electric grill, and a rotisserie function, cooking your noche buena extravaganza will be so much easier with this heavy-duty kitchen tool.

For big families

La Germania Range TU140 71CX oven

La Germania Range TU140 71CX oven

Home cooking never looked this good! Function and style combine in the La Germania Range TU140 71CX oven. Excellently designed with four aluminium gas burners and a fan-assisted gas oven with an electric grill, this particular model is packed with a lot of safety features. What’s more, it’s stainless finish will blend seamlessly into your chic home.

For the chef of the party

La Germania AMS96L 61LAX oven

La Germania AMS96L 61LAX oven

Cooking for a crowd is no easy task, but with the La Germania AMS96L 61LAX oven on your corner, you can prepare all your dishes to perfection. This super-duty kitchen appliance is armed with 6 brass gas burners and electric multifunction 9 settings oven, making it fit for the demands of a seasoned chef.

When it comes to preparing dishes for the holiday, it’s important you use good quality kitchen equipment like La Germania. Built according to the highest European standards in terms of construction and design, La Germania appliances allow you to prepare delectable dishes for the holiday season in an efficient and easy way. With guaranteed durability and superior quality, they’re a good investment for you to channel your inner chef, and unleash your kitchen genius.

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About La Germania

Italian-heritage brand La Germania has been the preferred kitchen companion of Filipino homemakers for 53 years and counting. Its wide array of ovens, cooktops, and stoves is made of high-grade materials and designed to stand the test of time and extensive use. La Germania’s current line of products continues to serve the cooking needs and lifestyle of this generation and the next.

Product photos and details provided by La Germania in a recent press release.

Header photo created by DCStudio – www.freepik.com