One of my favorite merienda items back when I was little was the egg pie.
I just love the creamy custard filling that’s perfectly complemented by a buttery and flaky crust.
To this day, I still find myself craving for it from time to time, especially during my coffee break.
While it is readily available in my neighborhood, whether via delivery apps or by dropping by a mom-and-pop bakery, I figured it was best to make it from scratch at home, especially since I got hold of this recipe which seems to easy to make.
1 1/2 cups all purpose flour
1 tbsp sugar
1/4 tsp salt
1/2 cup cold butter, cut into small cubes
4 tbsp water
3 whole eggs
1 egg yolk
1 egg white
1 tsp vanilla
1 300ml condensed milk
1 370ml evaporated milk
To make the pie crust:
Combine flour, salt, sugar and butter in a bowl. Mix until fine crumbs form.
Add the water and mix until a dough is formed. Cover it in plastic wrap and refrigerate for at least one hour.
Roll out the dough on a flour-dusted board until it is 1/8-inch thick.
Transfer the dough to a lightly greased 9-inc round pan. Trim the excess dough and press the tines of a fork against the edges to create a design, then set aside.
To make the filling:
In a bowl, whisk together three whole eggs and one egg yolk.
Add the vanilla, condensed milk and evaporated milk, then stir well until thoroughly combined.
Strain the mixture twice, then set aside.
In another bowl, beat the egg white until stiff peaks form, thrn gently fold into the filling mixture.
To bake the pie:
Pour the filling into the prepared pie crust.
Gently tap the pie pan against your work surface to get rid of air bubbles.
Bake the pie in a pre-heated 180-degree C oven for forty-five to fifty minutes pr until the top turns brown.
Serve and enjoy!
The baking pie filled our home with the sweet scent of vanilla and custard and the fam could hardly wait for it to be fully cooked so we could all dig in.
We polished off the pan in no time at all!
I’ve made this pie for the fam several times already and it’s a hit every time.
Try this recipe yourself and let me know how it goes!
Given the growing number of items on your holiday to-do list, staying ahead of the curve by doing your Christmas shopping in advance can save you a lot of time, stress, and money. It can be such a nuisance when you’ve already figured out the perfect gift for your loved one, but get beaten out by the influx of last-minute holiday shoppers and delayed deliveries.
That’s why La Germania is dishing out their must-have kitchen tools you absolutely need during the holidays. Not only do these choices help make you a whiz in the kitchen, but they elevate your home cooking experience.
Gifted in the art of pastry making? Take your baking skills to the next level with the La Germania Electric Thermostat Oven. Tiny yet mighty, this portable electric table oven will help you bake pastries and other food items to perfection. Plus, it’s compact size makes it optimal for those who have smaller kitchen spaces.
Running your own food business can be challenging and time-consuming. That’s why you should invest in a multitasking kitchen appliance like the La Germania Range FS5031 21XR oven. Equipped with three gas burners and one electric burner, a gas thermostat oven and an electric grill, this multi-tasking range can help you elevate your menu, and make cooking more efficient and hassle free so you can keep your customers coming back for more!
Preparing enough food for a big family can also be difficult, but having the La Germania Range 84cm FS8041 30XTR oven can make your life in the kitchen so much easier. Armed with a plethora of functions such as one turbo, one large, and two medium gas burners, one electric hotplate, a gas thermostat oven, and a gas grill with rotisserie, you can cook up a storm with this sleek kitchen appliance for a lifetime of delicious meals and family bonding moments.
If cooking is your passion, you can’t go wrong by investing in the La Germania Electric Range 60cm FS6004 40XTR oven. Packed with four electric hotplates, an electric thermostat oven with an electric grill, and a rotisserie function, cooking your noche buena extravaganza will be so much easier with this heavy-duty kitchen tool.
Home cooking never looked this good! Function and style combine in the La Germania Range TU140 71CX oven. Excellently designed with four aluminium gas burners and a fan-assisted gas oven with an electric grill, this particular model is packed with a lot of safety features. What’s more, it’s stainless finish will blend seamlessly into your chic home.
Cooking for a crowd is no easy task, but with the La Germania AMS96L 61LAX oven on your corner, you can prepare all your dishes to perfection. This super-duty kitchen appliance is armed with 6 brass gas burners and electric multifunction 9 settings oven, making it fit for the demands of a seasoned chef.
When it comes to preparing dishes for the holiday, it’s important you use good quality kitchen equipment like La Germania. Built according to the highest European standards in terms of construction and design, La Germania appliances allow you to prepare delectable dishes for the holiday season in an efficient and easy way. With guaranteed durability and superior quality, they’re a good investment for you to channel your inner chef, and unleash your kitchen genius.
La Germania products are available online through La Germania’s official e-commerce website http://www.lagermaniaph.com and e-commerce platforms on Shopee and Lazada. For more information on La Germania and its products, you may follow the official Facebook and Instagram accounts of the trusted kitchen and appliance brand.
About La Germania
Italian-heritage brand La Germania has been the preferred kitchen companion of Filipino homemakers for 53 years and counting. Its wide array of ovens, cooktops, and stoves is made of high-grade materials and designed to stand the test of time and extensive use. La Germania’s current line of products continues to serve the cooking needs and lifestyle of this generation and the next.
Product photos and details provided by La Germania in a recent press release.
The sheer amount of time we’ve spent watching K-dramas have surely developed our craving for Korean flavors. Admittedly, the sight of our favorite idols feasting on Korean food got us craving for it too.
Korean cuisine is known for the layering of tastes and textures such that there’s an explosion of flavors in every mouthful.
One of K-cuisine’s hallmark dishes is kimchi. This traditional side dish is made with salted and fermented vegetables and flavored with a variety of seasonings and aromatics such as chili powder, spring onions, garlic and salted seafood, resulting in complex blend of sour, spicy and umami.
Kimchi is ever-present in Korean food culture that you would be hard-pressed to find a Korean meal without it.
That certainly held true for Koreans Steve Song and David Seo, two buddies living abroad who embraced local cuisines but found something missing in their foodie adventures. Deciding to add a taste of home to their meals, they developed a kimchi-style condiment that’s uniquely blended to complement and add that crave-worthy kimchi flavor to practically any dish.
They named their creation Bibimbud, the Original Kimchi Sauce.
Made by people who absolutely love kimchi, Bibimbud is packed full with the flavor and goodness of kimchi with no preservatives. The product underwent a natural fermentation process just like real kimchi which allows it to get better with age and keep for a longer period.
It also comes with the health benefits brought by real kimchi such as boosting and metabolism and improving blood circulation and gut health.
With these in mind, why not incorporate Bibimbud to any meal?
Check out this fusion of Korean and Japanese flavors in my version of Kimchi Spam Musubi, made possible by Bibimbud.
Spam Musubi is said to have originated in Hawaii during and post-World War II, when the Japanese-American locals incorporated the canned meat into their own cuisines.
The addition of Bibimbud to Spam Musubi gives a new dimension of flavor to this popular snack.
3 cups steamed rice, kept warm
1 can Spam cut into eight slices
Teriyaki sauce made with 1 tbsp sugar dissolved in 2 tbsp light soy sauce
3 eggs, whisked until homogenous
2 tbsp rice vinegar
1 tbsp roasted sesame seeds
2 nori sheets, each sheet cut into 4 strips of equal width
2 tbsp Bibimbud, The Original Kimchi Sauce
Mix one tablespoon of the teriyaki sauce to the eggs.
Place a lightly oiled frying pan over medium to low heat. Add the eggs, cover and let cook for five minutes. When the top is set, slide the eggs onto a cutting board, the two sides into the middle making three layers then cut into eight strips of equal width.
Fry the Spam in a non-stick pan over high heat for five to seven minutes until crispy on both sides. When cooked, place the Spam pieces on a paper towel to drain off excess oil. Using the same pan, cook the remaining teriyaki sauce over medium heat. When it begins to thicken, add back the Spam to coat both sides of pieces with sauce.
Mix the Bibimbud, sesame seeds and rice vinegar into the rice and divide the mixture into eight equal portions. Press one portion into your musubi mold. (You can use the empty Spam can as a musubi mold by lining the bottom and inner sides with plastic wrap.)
Layer an egg strip on top of the rice then top with a piece of Spam. Press the layers against the mold until firm.
Wrap the molded musubi in a strip of nori. Seal the end of the nori strip with a bit of water.
Serve and enjoy!
Bibimbud may also be used in flavoring Kimchi Fried Rice, Kimchi Pasta, Bibimbap, Korean-style Fried Chicken and more. For more details about Bibimbud and to check out recipes, visit bibimbud.com.
Given that Bibimbud is in a sauce form, it is easy to adjust the kimchi taste in the food, whether mild to suit newbies, or more intense to suit connoisseurs of Korean cuisine.
So the next time we go on a K-drama binge, we know we can easily have a taste of the flavors our K-idols are enjoying, thanks to Bibimbud!
Bibimbud is available at Lazada in 250-gram packs for Php175/pack.
With more than a year since the start of the pandemic, some people stuck at home have started pursuing baking as a hobby.
It’s a great way to whip up freshly baked snacks and desserts for the family to enjoy without breaking the bank.
Plus, speaking as a home baker myself, there’s this sense of accomplishment that comes with knowing that I have produced something delicious.
However, some would-be bakers may need to ease in to their baking adventures, especially if they don’t have the time or the budget to stock up on the needed ingredients, or if they don’t have a grasp of the basics in baking at the moment.
Fortunately, Betty Crocker has a line of muffin mixes that can introduce newbie bakers to the joys of baking. Betty Crocker Muffin Mixes consolidate the dry ingredients needed to produce muffins, conveniently packaged in portable pouches or boxes, needing only the addition of eggs and liquids, and of course, baking, to produce mouthwatering baked goodies.
They’re easy to store in the pantry and take out when you want to quickly whip up a snack, or pack into your food bags to take with you when you travel. Whether you’re at home or on the go, having Betty Crocker Muffin Mixes on-hand means a yummy baked treat is never more than a few minutes away. Just follow the instructions on the package, and, soon,you’ll be enjoying your fluffy and freshly baked muffins.
Check them out:
Betty Crocker Triple Berry Muffin Mix.
Living in a tropical country makes it hard to keep mixed berries on hand. With Betty Crocker Muffin Mix, you get triple berry bits mixed in with the other dry ingredients, ready to be transformed into a sweet and fruity dessert.
With all the erratic changes in from hot and humid to chilly and wet weather lately, it would hardly be surprising that we get beset by that feeling of heaviness and malaise, or what we sometimes call “feeling under the weather.”
I have noted some days when I feel like I’m close to getting sick and I can’t drag myself out of bed.
However, we normally don’t have the luxury to wallow in this uncomfortable feeling, especially with our many roles and responsibilities.
Our lolas called this feeling “lamig sa katawan” and even treated us to to a rejuvenating rest in our warm beds as well other comforting home remedies to make us feel that “ginhawa ng pakiramdam.”
Fortunately, we can still get comforted by our lola’s loving care with Lola Remedios Food Supplement Syrup.
Authentic Lola Remedios (Food Supplement Syrup – for Soothing relief of “Lamig”) Ready to Drink 15ml x 1 sachet. Available at Lazada.
Inspired by our lola’s traditional home remedies, Lola Remedios is made of all-natural ingredients imbued with qualities that give comfort and relief when we are ailing:
Ginger. Treats muscular aches and pains, as well as sore throat and cramps. It also helps to ease various stomach ailments.
Honey. Used as a treatment for cough and cold symptoms, as well as helps in countering sleep difficulty caused by upper respiratory tract infection. It also increases immunity and has anti-microbial and antioxidant effects.
Mint. Contains menthol which has a cooling effect that relieves sore throat, nasal congestion and muscle pains. It may also be prescribed for nausea, diarrhea, indigestion, headache and cold.
Clove. Contains essential oil and eugenol that has antimicrobial, antioxidant, antifungal, antiviral, anti-inflammatory and anesthetic properties.
Fennel. Provides relief for stomach discomforts due to gas and indigestion.
Lola Remedios is also conveniently packaged in ready-to-drink in 15ml sachets. To get soothing relief for Lola Remedios, just shake the sachet, tear off a corner and sip straight from the sachet.
Personally, I prefer to mix it to warm water for a soothing hot drink while relaxing.
So if you ever feel like you’re under the weather, know that #LolaCares and Lola Remedios can make you feel better in no time!
Check out my picks for self-care essentials at Lazada.