miso soup – Jellybeans in the City

A flavorful family experience at Yabu House of Katsu, SM Megamall

Every Sunday is Family Day. Part of my family’s Sunday routine is to have lunch together after attending mass. We usually opt for either old favorites or new restaurants we want to try. For this instance, we opted for Yabu House of Katsu since we already know that we love the food there.

Yabu’s Unique Katsu Experience

Yabu House of Katsu stands out among other restaurants for several reasons, making it a unique and beloved destination for katsu enthusiasts. The first thing that struck us was their commitment to authenticity. Yabu prides itself on offering an authentic Japanese katsu experience. They adhere to traditional Japanese cooking techniques and use high-quality ingredients to ensure the utmost authenticity in their dishes. From the breading to the frying method, Yabu pays attention to every detail to create a truly authentic katsu. One ritual that we particularly enjoyed was preparing the katsu sauce by grinding the toasted sesame seeds in a textured bowl before pouring and mixing in the prepared katsu sauce.

Customization and variety are also key features of Yabu’s menu. They offer a wide range of katsu options to cater to various tastes. Whether you prefer pork, chicken, seafood, or even vegetarian katsu, Yabu has got you covered. This level of customization allows diners to enjoy their favorite type of katsu in their preferred style. The attention to detail is evident in the little extras they provide, such as unlimited servings of cabbage salad and various dipping sauces to complement the katsu. The miso soup is carefully crafted, and the rice is perfectly cooked, further enhancing the overall meal.

Delicious Katsu Selections at Yabu

We know that we couldn’t go wrong with the katsu sets, which consist of a special cut of katsu served with refillable soup, rice, cabbage, and fruit. I opted for the Rosu (Pork Loin) Set (P390/80g | P430/120g | P490/180g) since the fat trimming adds a lot of flavor to the meat.

My husband and daughter, both more fitness-conscious, opted for the Hire (Pork Tenderloin) Set (P415/80g | P450/120g), which has no fat.

My son, being a cheese-lover, went for the Menchi Katsu Set (P430) made with a mixture of minced beef and pork mixed together with Yabu’s special spices and stuffed with creamy cheese.

Of course, the kids insisted on an order of Mozzarella Katsu Sticks (P320), sticks of mozzarella coated in golden panko tossed with Yabu’s special furikake blend and served with spicy aioli dip.

Meanwhile, my husband wanted to munch on an order of Agedashi Tofu (P265), panko-crusted Japanese tofu topped with shredded bonito flakes and grated radish, and served on a bed of soy-dashi sauce, while waiting for our katsu sets.

The pricing of these items is just right for a weekend family meal. It feels like something special and tasty that we can look forward to without breaking the bank.

Inviting Ambiance at Yabu SM Megamall

The ambiance at the SM Megamall branch of Yabu is inviting and comfortable, creating a pleasant dining experience for guests. The modern and stylish decor with sleek lines and contemporary furniture adds a touch of sophistication to the restaurant’s overall atmosphere. The warm lighting, with its soft and warm-toned lights, sets a relaxed and intimate mood, making it a perfect place to enjoy a meal with family and loved ones.

The seating arrangements at Yabu SM Megamall are thoughtfully designed to accommodate both small and large groups comfortably. Whether you’re dining as a couple or with a larger party, you’ll find seating arrangements that cater to your needs. The staff at Yabu SM Megamall are very welcoming and attentive, and quite prompt when we needed rice and cabbage refills. From the moment we entered the restaurant, we were greeted with a warm welcome and provided with any assistance or guidance we needed throughout our dining experience.

The vibrant and energetic atmosphere of the SM Megamall branch adds an extra layer of enjoyment to the overall dining experience. The restaurant is often bustling with activity, creating a lively ambiance that makes it a great place for friends and families to gather and enjoy a meal together.

I can say that Yabu House of Katsu does deserve its position as one of the fam’s favorite restaurants

This Yabu branch is located at Bldg B, SM Mega Mall, 202 EDSA corner Dona Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 9pm.

Other Yabu branches are located at:

Las Pinas: SM Southmall
Makati: Glorietta 2, Rockwell Powerplant
Manila: Robinsons Place Manila
Muntinlupa: Alabang Town Center
Pasay: SM Mall of Asia
Pasig: Ayala Malls the 30th, Ayala Malls Feliz
Quezon City: UP Town Center, SM North EDSA, Robinsons Magnolia, Ayala Vertis North, Robinsons Galleria
Taguig: SM Aura

Yabu House of Katsu also delivers via GrabFood.

Know more about its menu and offers by following it on Facebook and Instagram.

Check out my previous posts about Yabu House of Katsu:

Katsu adventure in Yabu, Ayala Vertis North

Katsu Indulgence at Yabu, Robinsons Place Magnolia

Return to my katsu love at Yabu, Ayala Malls Feliz

Katsu family lunch at Yabu, Robinsons Galleria

Hanako’s newest branch at Promenade Mall Greenhills now on soft opening

Got a hankering for Japanese food in between bouts of retail therapy?

Don’t worry because you can now feast on #HandsDownGoodFood at Hanako’s newest branch at the Promenade Mall in Greenhills Shopping Center!

Long known for its easy-on-the-pocket Japanese dishes, Hanako is now serving its signature authentic cuisine to both shoppers and foodies who frequent one of the metro’s busiest shopping districts.

So be sure to take a break from your shopping binge and indulge yourself with your favorite Japanese food and explore new ones to enjoy!

Sashimi and Sushi

Tuna Sashimi (Php259).

Salmon Sashimi (Php299).

Torched Cheese and Salmon (Php329). Fresh salmon topped with cream cheese and Japanese mayo on sushi rice and drizzled with teriyaki sauce.

California Gunkan (Php239). Sushi rice, kani and cucumber wrapped in nori and topped with tamago, ebiko, mango and fried salmon skin.

Ultimate Dynamite Roll (Php309). Sushi roll made with tuna, salmon, kami, togarashi and topped with crunchy tempura flakes.

Hanako’s Best (Php1,419). A platter full of sushi favorites from Hanako: eight pcs California Maki, eight pcs Spicy Tuna Crunch, eight pcs Philadelphia Roll, eight pcs Tuna Sashimi and eight pcs Salmon Sashimi.

Starters

Miso Soup (Php74). Hot broth falvored with miso paste, leeks, tofu and wakame.

Gyoza Sampler (Php199). Includes two pieces each of the classic pork, beef and chicken versions of the Japanese potsticker gyoza.

Kani Salad (Php269). Cucumber sticks, kani, mango slices, ebiko and nori strips dressed with creamy Japanese mayo.

Chicken Karaage (Php284). Japanese-style fried chicken served with mayo on the side.

Beef Sukiyaki (Php274). Beef strips, sotanghon noodles, carrots, onions, cabbage and egg in a sweet-savory donburi sauce.

Donburi

Beef Gyudon (Php329). Filling rice bowl topped with slices of high-grade beef, white onions, leeks, shibazuke and egg flavored with a mildly sweet sauce.

Chicken Teriyakidon (Php309). Japanese rice bowl topped with strips of grilled chicken breast marinated in house-made teriyaki sauce along with leeks, bean sprouts, shibazuke and sesame seeds.

Pork Belly Don (Php229). Strips of pork belly on a rice bowl flavored with gyudon sauce and topped with pickled radish.

Salmon Teriyaki Don (Php334). Grilled salmon on a rice bowl topped with leeks, pickled cucumber and sesame seeds flavored with teriyaki sauce.

Entrees

Beef Omurice (Php229). Beef strips and rice wrapped in a delicate omelette.

Ebi Fry (Php204). Breaded shrimp with toasted sesame and katsu sauce on the side, served on a bed of rice.

Shrimp Tempura (Php219/3pcs | Php319/5pcs). Deep-fried battered shrimp served with tempura sauce.

Mixed Tempura (Php179). Deep-fried battered shrimp, kani and vegetables served with tempura sauce.

Drinks

Thirsty? Hanako’s got house-made drinks to refresh you.

Now you know that whenever you’re in the Greenhills area and you #CraveHanako, there’s a branch here ready to serve you!

Plus, here’s some good news: Hanako is bringing back its Tempura-All-You-Can promo to welcome diners to this store. Enjoy unlimited Ebi Tempura all weekdays of December when you dine at Hanako Greenhills.

This newest Hanako branch is located at the Food Court, Ground Floor, Promenade Mall, Annapolis Street corner Missouri Street, Greenshills Shopping Center, San Juan, open daily from 10am to 8pm.

Other branches are located at:

4th Floor, East Wing, Estancia Mall, Capitol Commons, Pasig City
30 Doña Soledad Ave., Better Living Subd., Brgy. Don Bosco, Parañaque City
83 B Mindanao Avenue, Quezon City, Bagong Pag-asa, Quezon City (beside Car Doctor)
131-C Armstrong Ave., Brgy. Moonwalk, Parañaque City
GF, SM Center Pasig, Ortigas East, Pasig City
2nd Floor, The Rock, Holy Spirit Drive, Brgy. Don Antonio, Quezon City
Robinsons Townville Regalado Ext Ciudad Verde, Quezon City

You may also order online at cravehanako.ph.

To stay updated on Hanako’s offers and promos, follow it on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant where food items were served at no cost to the attendees.

Check out my previous posts on Hanako:

Hanako, Katipunan — Sate your Japanese food cravings at Hanako, Regis Katipunan

Ramen Cool, Kapitolyo

Back when I worked in the Ortigas area, my officemates and I used to venture to the foodie-friendly Kapitolyo for our happy lunches.

One of our favorite haunts is Ramen Cool which was established in the area before the ongoing ramen craze.

It offers Japanese food lovers their favorite dishes, some with a few twists.

This branch now offers lunch sets which allow diners to enjoy a well-curated set of dishes which include solo servings of a main viand, soup, salad, drink and more all for under Php400. In this way, diners can have a flavorful variety of Japanese dishes while still staying on budget.

While out on field work in the area, my coworkers and I took advantage of these offers by ordering:

Karaage Lunch (Php219). Chicken karaage served with iced coffee, plain rice, pulled pork ramen, two pieces of California Maki and Kani Salad.

Tuna Ahi Poke Lunch (Php269). A yellowfin tuna poke bowl served with iced coffee, miso soup, yakisoba and kani salad.

Chirashi Lunch (Php379). A bowl of chirashi (sushi rice topped with various sliced and chopped sushi flavored with Japanese mayo, wasabi and spring onions) served with iced coffee, miso soup, yakisoba and kani salad.

Aside from these lunch sets, our group’s orders also included:

Seared Tuna Salad (Php315) and Spicy Tuna Salad (Php295). Both prettily served on a specialized bowl which kept the salads cool and the greens crisp.

Karaage Wasabi Mayo (Php195). Japanese-style fried chicken doused with wasabi mayo.

It was a delicious return to an old haunt and I’d love to revisit the place and its specialties again soon!

This Ramen Cool branch is located at 25 East Capitol Drive, Barangay Kapitolyo, Pasig City, open Sundays to Wednesdays from 11am to 10.30pm and Fridays to Saturdays from 11am to 12 midnight. For inquries and reservations, call +63 2 86360972 or +63 2 89984168.

Other branches are located at:

San Lorenzo Village Condominium, San Lorenzo, Makati
Westlife Building, West Avenue, Quezon City

Check out my reviews of other Japanese restaurants:

Filling Japanese bento meals at Kazoku, Tomas Morato

With the welcome break of sunshine after several days of bad weather, a friend and I decided to have lunch out. We have not gone far from our office building when we noticed a newly opened Japanese restaurant nearby. Eager to try out something new (and not wanting to walk too far while wearing my wedge heels), we decided to give Kazoku a try.

Kazoku is the Japanese word for “family.” It can also refer to the Japanese empire’s hereditary peerage, the nobility, in feudal Japan.

The restaurant displays several Japanese design sensibilities which include elegant lines and the restrained use of color. Here and there in the spacious dining space are splashes of elements that add personality to the space such as a line of Japanese dolls displayed on a counter or the long chandeliers hanging from the high loft-style ceiling.

What ultimately drew us in to this resto is its bento meals. Reasonably priced at Php188 each, our bento orders of yakiniku (grilled marinated strips of beef cut sukiyaki style) and chicken teriyaki (tender and juicy chicken pieces broiled with a savory-sweet glaze of soy sauce, mirin and sugar) came with miso soup, cabbage salad, sticky Japanese steamed rice, slices of tuna sashimi and California Maki, quite filling meals considering their price point.

Other bento offerings include Tori Karaage and Tonkatsu also priced at Php188 each, and Gindara, Shake and Tempura priced at Php288 each. Bento meals are available weekdays from 11am to 2pm.

If you brought more of an appetite with you, you can go for its Yakiniku BBQ All You Can Eat offer. At only Php488++ per person, you can grill and eat your fill of barbecued beef, pork, chicken, sausage and shrimp. This comes with refillable soup, salad, appetizers and rice, as well your choice of juice or beer. You can even add Php188 to make your beer refillable.

Kazoku Japanese Restaurant is located at 2nd Floor, The Grandia Place, 143 Mother Ignacia Avenue, Quezon City. It is open daily from 11am to 11pm. For inquiries and reservations, call +63 917 8219841.

Check out my reviews of other Japanese restaurants:

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Mille feuille katsu in Katsu Sora

The katsu, previously known as katsuretsu, is a type of yoshoku – Western-influenced cooking in Japanese cuisine – which, in this case is the Wiener Schnitzel. The term katsuretsu is actually the Japanese pronunciation of “cutlet.”

Restaurants that specialize in katsu have recently grown in popularity. One such restaurant is Katsu Sora. I have dined in its Greenhills and Eastwood branches and I have enjoyed my meals there.

My go-to order in Katsu Sora is the mille-feuille katsu which is made up of layers of thinly sliced pork, breaded and deep-fried to a crispy golden brown. (Mille-Feuille Set – Php325)

Another favorite is the salmon fry which consists of large cuts of Pacific salmon prepared the katsu way. (Salmon Fry Set – Php465)

Both come with all-you-can-eat salad from Katsu Sora’s salad bar (the only one to offer such among the katsu places I’ve tried), unlimited rice and bottomless miso soup which make for very full tummies!

Katsu Sora’s branches are located at the following:

2nd Floor, Eastwood Mall, Libis, Quezon City
2nd Floor, Promenade, Greenhills Shopping Center, San Juan
4th Floor, Trinoma Mall, North Triangle, Quezon City
2nd Floor, SM City BF Paranaque, Sucat Road, Paranaque City
Ayala Malls Serin, Barangay Crossing Silang East, Tagaytay-Nasugbu Road, Tagaytay City