An authentic taste of Japanese cuisine in Cainta: Fukurou Nihonryori

I have lived in the East for most of my life… in the Far East, it sometimes feels like, because of all these horrendous traffic jams! Sometimes, the hassle of going to places far north to Quezon City or down south to Muntinlupa, for instance, can be quite daunting.

Well, it’s a good thing then that the East is starting to become even more interesting with all the food destinations it offers. That way, Eastern foodies like me won’t have to travel far for gastronomic adventures.

One such destination is Fukurou Nihonryori, located along Marcos Highway in Barangay San Isidro, Cainta. I admit: I have often overlooked this area when I go looking for new food places. I usually gravitate towards the places nearer my home in Pasig, or skip on to Marikina or Antipolo.

Fukuruo Nihonyori, Cainta

This just makes my first dining experience here even more special. Imagine: a treasure trove of Japanese dishes available all this time, right under my nose!

Together with fellow food bloggers from #WeLoveToEatPH, I attended a foodie meetup here and quickly got myself acquainted to a new favorite place for Japanese cuisine in my neck of the woods.

In Japanese, “fukurou” translates to “owl,” while “nihonryori” translates to “from Japan.” The Japanese regard the owl symbol as a lucky charm; in the restaurant, the owl emblem can be seen in the menus and paper placemats.

Inside, the place is simple and welcoming yet elegantly designed, perfect for gatherings of small groups or intimate dinners for two. Pinewood furniture complement the beige interiors highlighted with Japanese watercolors of nature. Light installations add some warm illumination to the room for a relaxing atmosphere and to showcase the meticulously prepared and beautifully presented food. The resto also has a well-stocked bar for those who also want to indulge in some spirits along with their meal.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Our meal of tasty and authentic Japanese dishes consisted of:

Vegetable Fried Rice (Php110). A type of yakimeshi (Japanese fried rice) that complements the other Japanese dishes.

Fukuruo Nihonyori, Cainta

Saba Shioyaki (Php325). Grilled mackerel with a crispy skin and tender meat that’s just so flavorful.

Fukuruo Nihonyori, Cainta

Tebasaki (Php125). A yakitori (skewered meat dish) made of bone-in chicken wings (“tebasaki” translates to “wing tips”) which is seasoned after frying.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Sashimi Moriawase (Php695). A sampler of various sashimi (fresh and thinly sliced fish) which include yummy morsels of salmon, tuna, mackerel and squid.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Tempura Moriawase (Php398). A basket of shrimp and vegetables all coated in light batter and deep-fried, accompanied by a tempura dipping sauce.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Yaki Samon Mayo (Php135). Two hefty slices of salmon draped over balls of Japanese rice and complemented with Japanese mayo and fish roe.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Fried Maki (Php265). Rolled sushi of mango, kani (crabstick) and ebi (shrimp) which is also deep-fried before slicing which gives each piece a crispy texture unlike other maki.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Sukiyaki (Php350 for half | Php650 for full). One of the resto’s nabemono (hot pot dishes), it is made of beef slices, tofu, noodles and veggies cooked in shoyu and Japanese wine giving the broth a sweet-savory taste.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Miso Ramen (Php328). Chashu pork slices, tamago (soft-boiled egg), carrots, wakame (seaweed), leeks and nori in a bowl of slightly spicy miso-based broth.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Zaru Soba (Php220). Chilled buckwheat noodles served with mentsuyu (sauce made from sake, mirin, soy sauce, kombi and dried bonito flakes) for dipping.

Fukuruo Nihonyori, Cainta

Japanese Cheesecake (Php198). Fluffy cheesecake made in the traditional Japanese way drizzled with dulce de leche.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Kinako Korumitsu Mochi Ice Cream (Php158). Vanilla-flavored mochi ice cream topped with soybean powder and syrup.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

We also chased our thirst away with some house-brewed iced tea.

Fukuruo Nihonyori, Cainta

These dishes – some already familiar to me and my companions, some not – served as a sampling of the sheer breadth and variety inherent in Japanese cuisine.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

I’d love to come back and discover more of it. But that’s an adventure for anothef day.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Thanks to Chelsea Tuazon and the staff of Fukurou Nihonryori for the warm welcome and the fabulous Japanese food feast, and to Alfred Pineda for extending the invitation.

Fukuruo Nihonyori, Cainta

Fukurou Nihonryori is located at Ground Floor, The Pinnacle Plaza, Marikina-Infanta Highway, Bgy. San Isidro, Cainta, Rizal, open Tuesdays to Sundays from 11am to 10pm. For reservations and inquiries, call +63 917 1336302.

Fukurou Nihonryori Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

Tenya Tempura Tendon, Tiendesitas

The Tiendesitas area (now becoming known as the heart of the new Ortigas East) is enjoying quite a bit of revival particularly for foodies, with more and more concept restaurants opening shop inside the compound.

A recent addition to these foodie destinations is Tenya Tempura Tendon, a chain of Japanese restaurants specializing in tempura.

What sets Tenya Tempura Tendon apart from other sources of tempura is the sheer amount of effort the resto and its staff put into their signature dish:

  • Black tiger prawns grown from the most sanitary aquaculture practices are used, ensuring the freshness and succulence of its ebi tempura.
  • Specifically formulated flour coat the tempura before it is cooked in a specially developed automatic infrared heat technology poweref air fryer, guaranteeing tastiness and consistent quality among its tempura dishes.
  • Each tendon is accompanied by a secret dontare sauce, a sweet dipping sauce that enhances the flavor of the tempura.

During a visit to Tiendesitas over the holidays, I treated the family to lunch at the newly opened Tenya Tempura Tendon branch. It occupies a sprawling area in the ground floor, making it accessible to those coming from the outdoor parking and those coming from Tiendesitas’ retail shops in the upper floors.

Its decor is light and airy, with both dark and light wood used in furniture and on the walls giving the place a clean and minimalist yet homey feel. The staff are warm and welcoming, immediately seating us at an available table.

Tenya, Tiendesitas

Tenya, Tiendesitas

Tenya, Tiendesitas

Tenya, Tiendesitas

For the family’s meal, we ordered the Ooedo Kagayaki Set (Php1,025), a basket of tempura composed of 4 black tiger prawns, 4 kani sticks, 2 squids, 2 fried fish, 2 sweet potatoes, 2 eggplants and 4 green beans, accompanied by 4 cups of rice and 4 steaming bowls of miso soup.

Knowing that we will be wanting some more tiger prawns, we ordered some additional Ebi Tempura (Php295/3pcs) to supplement the Kagayaki Set.

Tenya, Tiendesitas

Hubby ordered Spicy Salmon Maki (Php315), spicy bits of salmon rolled in fish roe and topped with crunchy batter, shichimi and spicy Japanese mayo.

Tenya, Tiendesitas

For the little boy, we got some Karaage (Php185), a Japanese-style variation to his down-home favorite chicken nuggets.

Tenya, Tiendesitas

To comemorate a festival being celebrated in Japan during our visit, we were each given a free bowl of steaming hot Soba!

Tenya, Tiendesitas

It was another tasty and filling family lunch, another happy holiday memory for all of us.

Tenya, Tiendesitas

This Tenya Tempura Tendon is located at Ground Floor, Tiendesitas, Frontera Verde, Ugong, Pasig City

Other branches are located at:

  • 2nd floor, BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City, Taguig
  • Ground Floor, Market! Market!, Bonifacio Global City, Taguig City
  • 4F SM Megamall Bldg. A, Doña Julia Vargas Ave, Ortigas Center, Mandaluyong City
  • Food Street, Ground Floor, SM Southmall, Almanza, Las Piñas City
  • ASEANA Avenue cor. Diosdado Macapagal Blvd. Paranaque City
  • GF Water Garden, Extension Site, Civic Drive, Festival Supermall Alabang, Muntinlupa
  • GF North Wing Entertainment Mall, Sunset Ave. cor. Seaside Blvd. SM Mall of Asia Pasay
  • GF Southpark Bldg. Paseo de Magallanes, Makati City

Tenya Tempura Tendon, Ugong Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

New Japanese Food Haunt: Dohtonbori, SM Megamall

After a bout of running errands in SM Megamall, Hubby and I decided to have lunch at the Dohtonbori located in foodie haven Mega Fashion Hall.  I found it funny that despite the restaurant being around for the past three years, I’ve only just gotten around to it recently.

Named after one of Osaka, Japan’s principal tourist destinations known for its rich and varied gastronomic options as well as its vibrant nightlife, Dohtonbori is driven by its philosophy of “Teppan Communication.”  This philosophy strives to make the environment surrounding the teppan – the iron plate on which the restaurant’s signature dishes are cooked – enjoyable and fun, where diners can experience a sense of being connected with each other as they share a meal.

Dohtunburi, SM Megamall

Dohtunburi, SM Megamall

The restaurant’s premises is reminiscent of the streets of Osaka, with light-colored pine wood walls, brightly-colored streamers and even a vintage bike on display!

Dohtunburi, SM Megamall

For our midday repast, we opted not to avail ourselves of Dohtonbori’s claim to fame: the okonomiyaki. These are savory pancakes popular in Japan but unfortunately unfamiliar to Hubby and myself. (Well, we’ll probably try them on our next visit.)

Instead, we decided on ordering dishes that are more familiar to us, which include:

Endamame (Php90). Served freshly steamed and lightly salted, this is Hubby’s go-to appetizer whenever we’re at a Japanese resto.

Ajitama Ramen (Php350). Firm ramen noodles in a steaming soup base (I opted for the rich Tonkotsu broth), served with a melt-in-your-mouth piece of chashu pork, aonori seaweed and the tasty soft-boiled egg tamago.

Dohtunburi, SM Megamall

Dohtunburi, SM Megamall

Tempura Zaru Soba (Php350). Cold Japanese soba noodles served with dipping tsuyu sauce, wasabi, spring onion, shredded nori, and sesame seeds.

Dohtunburi, SM Megamall

Dohtunburi, SM Megamall

USDA Angus Striploin Yakiniku (Php750). A 200-gram well-marbled piece of striploin expertly cooked by a wait staff on the teppan right on our table.

Dohtunburi, SM Megamall

Dohtunburi, SM Megamall

Dohtunburi, SM Megamall

Our lunchtime foray into this piece of Osaka gave us a tasty and filling meal that fueled us up for the rest of our mall errands.

Did you know that Dohtonbori works with the Autism Society of the Philippines on its Autism at Work Program? This means that staff are trained and well-equipped to assist persons with autism who visit the restaurant. Furthermore, persons on the autism spectrum are trained, employed and accepted as part of the restaurant’s staff and the whole Dohtobori family. Being a mom of a child on the autism spectrum, I’m happy to support establishments like this that help to get differently abled people such as my son be more integrated into the mainstream and more productive members of society.

This Dohtonbori branch is located at Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City (open daily from 11am to 10pm). For reservations and inquiries, call +63 2 4772066.

Other branches are located at:

  • Cullinan Prime Building, 8 Missouri Street, Greenhills, San Juan City
  • Second Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City
  • Upper Ground Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City
  • Second Floor, Entertainment Mall, SM Mall of Asia, Mall of Asia Complex (MOA), Pasay City
  • Upper Ground Floor, SM City Fairview, Novaliches, Quezon City

DOHTONBORI Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants: