Tag: pinoy food

The perfect gift for foodie moms: Ka Tunying’s Ma’s the Chef Pasta Set

Mother’s Day is already here, and what better way to celebrate this special occasion than by giving Mom a gift that she will love? If, for some reason, you’re still looking for that special something that will make her heart skip a beat, consider gifting mom with the Ma’s the Chef (Pasta Set) from Ka Tunying’s.

Ka Tunying’s Mother’s Day
Ka Tunying’s Mother’s Day
Ka Tunying’s Mother’s Day
Ka Tunying’s Mother’s Day
From Ka Tunying himself

Ka Tunying’s is the casual “tambayan” and “restoran” in one that caters to the #PanlasangMakabayan. It is named after its founder, veteran broadcaster, TV personality, and radio commentator, Anthony Taberna.

In the media, Ka Tunying may be known for his hard-hitting opinions on the topics of the day, but we can’t deny that he serves up sweet and savory delights (and everything in between) at his namesake restaurant. With branches located in Quezon City and Tagaytay, Ka Tunying’s has been serving affordable, no-frills yet delicious Pinoy dishes such as Kaldereta, Arroz Caldo, and Sisig to satisfy the Pinoy food cravings of urbanites, families, barkadas, travelers, balikbayans, and more for the past seven years and counting.

For Mother’s Day this year, it curated its top picks for moms, which include the following:

Ka Tunying's Mom's Cookie Jar
Cookie Jars
Ka Tunying's Special MOMents
Mother’s Day-Themed Cakes
Ka Tunying's Mama's Tea Kit
Tea Kit
Ka Tunying's Ma's The Chef
Pasta Set
The perfect gift for foodie moms

As a true-blue foodie, is there any wonder why I would just love the Ma’s The Chef Pasta Set? I’m certain your foodie mom would love it, too, especially if she’s the type who likes to whip up something fancy in the kitchen but not necessarily have to slave all day making it.

It includes all the ingredients that Mom needs to make her special tinapa pasta:

Ka Tunying’s Mother’s Day
Two 250g packs of penne pasta
Ka Tunying’s Mother’s Day
One 60g pack of breadsticks
Ka Tunying’s Mother’s Day
10g oregano
Ka Tunying’s Mother’s Day
10g basil

Plus, she also gets a set of wooden utensils and a chopping board can be used for both preparation and serving. Also, the gift bag is beautifully packaged with a pretty pink bow and flowers that Mom will surely appreciate.

Ka Tunying’s Mother’s Day
Ka Tunying’s original gourmet tinapa
Ka Tunying’s Mother’s Day
Chopping board
Ka Tunying’s Mother’s Day
Wooden utensils
Ka Tunying’s Mother’s Day
Gift bag

You know what? Family members can make this gift even more special by cooking the pasta themselves and presenting the fruit of their labor to Mom as her special meal on Mother’s Day. This is a great way to bond with Mom and show her how much she is loved and appreciated.

So do present your foodie mom with this special treat for Mother’s Day. It’s beautifully packaged and comes with all the essentials that Mom (or the fam!) needs to make her special tinapa pasta dish in a jiffy.

Ka Tunying’s Mother’s Day
Ka Tunying’s Mother’s Day
Ka Tunying’s Mother’s Day
Ka Tunying’s Mother’s Day

You may order Mom’s Ma’s the Chef gift bag online, by messaging Ka Tunying’s on Facebook or by calling +63 917 1038673 or +63 995 2376684. The gift bag will be available until May 31, 2023, so you still have time to surprise Mom with this special gift.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Ka Tunying’s:

Ulam in a jiffy: Ka Tunying’s Frozen Goods
#BakeItTilYouMakeIt: Our Baking Mama Gift Set from Ka Tunying’s
Kumbacheros, it’s time to celebrate as Ka Tunying’s turns 7!

Workday lunch spot: Gerry’s Grill, Tomas Morato

Did you know that the well-loved Filipino restaurant chain Gerry’s Grill was founded in 1997 by Gerry Apolinario? The first branch was located in Tomas Morato, Quezon City, Philippines, and quickly gained popularity among locals and tourists alike. Its menu features a wide range of Filipino dishes, including grilled items, seafood, and traditional dishes such as adobo and sinigang. Over the years, Gerry’s Grill has expanded to numerous locations throughout the Philippines and has even opened branches in other countries, including the United States, Singapore, and Qatar. The restaurant chain is known for its casual and laid-back atmosphere, as well as its affordable prices and generous portions.

Its OG branch in Tomas Morato, in particular, provided the perfect spot for lunch for my officemates and myself who were looking for a satisfying and delicious meal in a cozy and welcoming atmosphere. Located within a stone’s thrown from our workplace, Gerry’s Grill has been our go-to spot for casual lunches or after-office drinks.

Gerry’s Grill
Gerry’s Grill
Gerry’s Grill
Gerry’s Grill

Thanks to some recent renovations, the restaurant’s interiors are now more tastefully designed, featuring comfortable seating, warm lighting, and vibrant decor that exudes a distinctly Filipino yet modern vibe. The attentive and friendly staff also adds to the welcoming ambiance, making us feel at home as soon as we stepped inside.

There’s little wonder then, that during one of our #ReturnToOffice days, our boss treated us at Gerry’s Grill for her belated birthday celebration. There, we feasted on tasty Pinoy dishes such as:

Sugba Kilaw (Php485). This is one of Gerry’s Grill’s signature dishes that features grilled liempo and fresh tuna cubes marinated in vinegar and spices, topped with sliced onions, ginger, and chilies. The dish has a refreshing tangy flavor that goes perfectly as an appetizer leading up to the other dishes.

Gerry’s Grill
Gerry’s Grill

Pinakbet (Php285). A classic Filipino vegetable dish that features mixed vegetables sautéed in shrimp paste, garlic, and onions. Gerry’s Grill’s version includes eggplant, squash, string beans, and bitter gourd, creating a flavorful and healthy side dish that pairs well with grilled meat.

Gerry’s Grill
Gerry’s Grill

Inihaw na Pusit (Php545). Grilled squid marinated in a mixture of soy sauce, vinegar, garlic, and calamansi juice, giving it a smoky and savory flavor. It is then filled with chopped tomatoes and other aromatics, then perfectly grilled, resulting in a tender and juicy texture and an explosion of flavors that is sure to satisfy any seafood lover’s cravings.

Gerry’s Grill
Gerry’s Grill

Nilagang Bulalo (Php515). A hearty beef soup made of tender beef shanks and bone marrow cooked with vegetables such as corn, cabbage, and potatoes, resulting in a savory and flavorful broth that warms the soul. (Yes, the bone marrow that we fish out from the bone is the piece de resistance!)

Gerry’s Grill
Gerry’s Grill

Crispy Pata (Php715 regular | Php895 family). A classic Filipino dish that features deep-fried pork leg with crispy skin and tender meat. Gerry’s Grill’s version is marinated in spices and served with a vinegar dipping sauce, making it the perfect indulgence for those who love meaty and crispy dishes.

Gerry’s Grill
Gerry’s Grill

Gerry’s Grill is a restaurant that embodies the Filipino spirit of hospitality, warmth, and generosity. It’s a place where families and friends can come together to enjoy a meal, create memories, and celebrate life’s little moments.

So, the next time you’re looking for a great meal in a welcoming atmosphere, head to Gerry’s Grill and experience the best of Filipino cuisine.

Gerry’s Grill
Gerry’s Grill

This Gerry’s Grill branch is located at Tomas Morato corner Eugenio Lopez Avenue, Barangay South Triangle, Quezon City, open Sundays to Thursdays from 10am to 12mn and Fridays to Saturdays from 10am to 2am. For inquiries and reservations, call +63 2 83326353, +63 2 83732529 or +63 998 8467472.

Stay updated on Gerry’s Grill menu and offers by visiting its website or following it on Facebook and Instagram.

Check out my previous posts on Gerry’s Grill:

Fun Barkada Lunch at Gerry’s Grill, Tomas Morato
A feast among friends at Gerry’s Grill