Quezon City – Jellybeans in the City

Serenease Aesthetic and Wellness Studio is your tranquil escape in Quezon City

In the bustling heart of Quezon City, Serenease Aesthetic and Wellness Studio welcomes beauty enthusiasts to a sanctuary of tranquility. The grand opening of its premier branch marks an exciting milestone for those seeking a holistic approach to relaxation and rejuvenation.

A Haven of Relaxation and Revitalization

The founders of Serenease express their excitement in bringing a touch of tranquility to the city, emphasizing that the spa isn’t merely a place, but an encompassing experience aimed at revitalizing the body, mind, and spirit. Their goal is to offer a range of treatments designed to enhance both inner and outer beauty, inviting everyone to embark on a journey of ultimate relaxation and self-care.

Serenease: Where Serenity Meets Luxury

The studio prides itself on being a destination for a serene escape from the daily hustle and bustle. Its diverse offerings include spa massages, eyelash and nail enhancements, and other beauty and wellness treatments, all provided in an atmosphere meticulously designed for relaxation. Notably, it prioritizes affordability without compromising on the luxury and quality of its services, ensuring accessibility to all while fostering lasting relationships with its clients through exceptional customer service.

Extraordinary Services Tailored for You

From head spa treatments to indulgent massages, nail and eyelash enhancements, as well as waxing/threading services, Serenease offers a range of luxurious treatments curated to pamper the senses. Its team of highly skilled therapists and technicians deliver personalized and nurturing care, leveraging their expertise in the art of wellness. Clients are invited to immerse themselves in a tranquil oasis adorned with calming interiors, ambient lighting, and nature-inspired hues, creating the perfect setting for relaxation.

Celebratory Offer and Contact Details

To celebrate its grand opening, Serenease Aesthetic and Wellness Studio is extending a special offer: the first twenty guests will receive a complimentary membership. Located at #60 Sct. Chuatoco cor. Champaca St. Brgy. Roxas, Quezon City, individuals can reach out to Serenease at (02) 8522 9185 or through email at care@sereneaseph.com. For more information and updates on promotions, the studio’s social media pages on Facebook, Instagram, and TikTok offer a gateway to stay connected with ongoing discounts and upcoming events.

Serenease Aesthetic and Wellness Studio, with its fusion of tranquility and luxury, invites everyone to unwind and indulge in a range of rejuvenating experiences, promising a haven for both the body and soul amidst the vibrant city life.

Details provided in a recent press release.

Bored & Hungry opens second branch at Public Eatery, Robinsons Magnolia

Bored & Hungry, a burger haven originating from the vibrant streets of Long Beach, California, has embarked on an exciting journey, blending a unique cryptocurrency theme with a passion for great burgers. With roots grounded in innovation and a flair for flavors, this burger joint has found a new home at Public Eatery in Robinsons Magnolia, delighting the taste buds of the metro’s burger enthusiasts.

Origin Story

Bored & Hungry isn’t just another burger joint—it’s a fusion of cryptocurrency enthusiasm and a love for great food. Restaurateur Andy Nguyen, the visionary behind this venture, conceptualized the restaurant’s theme around non-fungible tokens (NFTs) from the renowned Bored Ape Yacht Club. A testament to creativity and contemporary culture, one of these NFTs even became the official logo of the establishment.

Originally starting as a ninety-day pop-up in Long Beach, the response was overwhelming, attracting over 1,500 customers. This success encouraged Nguyen to transform the pop-up into a permanent establishment, offering a succinct menu of irresistible smash burgers, veggie burgers, crispy French fries, and refreshing soda. The innovation doesn’t stop at the menu; Bored & Hungry even accepts cryptocurrency alongside traditional payments, embracing the future of financial transactions.

Arrival on Philippine Shores

The crypto-currency burger phenomenon quickly crossed oceans to reach Philippine shores, initially setting up pop-up stores at prestigious locations like the Marriott Grand Ballroom and Powerplant Mall’s The Grid Food Market. Thanks to the collaboration between The Tasteless Food Group and Hungry Dao, this exciting concept found its permanent residence at The Grid Food Market, marking its inaugural Asian branch on March 10, 2023.

This gastronomic adventure didn’t stop there. Recently, Bored & Hungry expanded its horizons, adding a second branch at Public Eatery, a sophisticated dining hall within Robinson’s Magnolia. This move further solidifies Bored & Hungry’s commitment to bringing an enticing and novel burger experience to the metro’s denizens.

New Home at Public Eatery

Public Eatery, the home of Bored & Hungry’s second branch, is an upscale dining haven in Robinson’s Magnolia that redefines the concept of a foodcourt. Drawing inspiration from subway lines, it pulsates with energy and movement, creating a modern and stylish ambiance. The spacious, open dining area, provides an inviting setting for gastronomic exploration.

What sets Public Eatery apart is its commitment to diversity in dining. Imagine an express lane towards a world of flavors and cuisines within one convenient location. It’s the place where the metro’s food enthusiasts converge to experience an array of tastes.

Burger Indulgence

Here, we can enjoy Bored & Hungry’s tasty offerings such as the Bored OG Burger (Php395) and the Pinoy OG Burger (Php445).

Bored and Hungry Pop Up — Bored OG Burger

Bored & Hungry undoubtedly levels up its burger offerings with the Triple OG Burger. This masterpiece is a true delight for burger aficionados. Delight in three all-beef patties, smashed thin and grilled to crispy perfection around the edges, generously layered with caramelized onions and slices of American cheese. All of this goodness is enveloped in butter-toasted brioche buns, creating a mouthwatering symphony of flavors and textures.

Indulging in the Triple OG Burger is an experience worth every peso. Available ala carte for Php525, it’s a meal that promises satisfaction beyond measure. But why stop there? For an additional Php200, you can elevate your dining experience by upgrading to a combo meal, complete with a side of fries and a refreshing iced tea.

Your Invitation to Burger Bliss

Bored & Hungry’s venture into Robinsons Magnolia at Public Eatery signifies a delightful fusion of innovative themes, diverse dining options, and the promise of a remarkable gastronomic journey. For the burger lovers up north and beyond, this is an invitation to explore a world of taste and innovation.

Craving for your own burger bliss? Head off to Public Eatery and discover the fusion of innovation and flavor at Bored & Hungry.

Bored & Hungry is located at Public Eatery, Fourth Floor, New Wing, Robinsons Magnolia, Aurora Boulevard corner Doña Hemady Street, Barangay New Manila, Quezon City, open daily from 10am to 9pm.

Know more about Bored & Hungry by following it on Facebook and Instagram.

Check out my previous post about Bored & Hungry:

America’s BEST BURGER of 2022 now available at The Grid Food Market

5 ways to indulge in Bored & Hungry’s Pinoy OG Burger

Esguerra Farms: Unraveling the secrets of Kurobuta – The Wagyu of Pork

Esguerra Farms is a hidden gem nestled in the heart of Lipa, Batangas, where the magic of Kurobuta pork comes to life. Owned by the visionary businessman, Herminio “Hermie” Esguerra, this farm which lies in the shadow of Mount Malarayat is not your ordinary agricultural paradise.

This former horse-breeding farm has expanded its operations quite considerably over the years. Aside from champion racehorses, Esguerra Farms also raises goats, sheep, ducks, chickens, tilapia and hito (catfish), as well as the celebrated purebred Berkshire pigs which produce Kurobuta – the Wagyu of Pork.

Kurobuta – The Wagyu of Pork

Esguerra Farms produces pork that reaches a whole new level of excellence – Kurobuta, the Japanese term for “black pig.” But not just any black pig, mind you! Kurobuta is a prestigious designation exclusively given to purebred Berkshire pigs raised with utmost care and precision.

Picture this: marbled fats within tender, juicy meat that rivals the finest cuts of beef. These characteristic traits make Kurobuta pork a cut above the rest, and Esguerra Farms is the first and only farm in the Philippines that raises these exceptional pigs.

Stress-Free from Farm to Table

At Esguerra Farms, the well-being of the Kurobuta pigs is the top priority. They’re living the dream life – frolicking freely in the expansive, stress-free pastures of Batangas. The barns are thoughtfully designed to ensure minimal stress during the pigs’ different life stages, and some music therapy is even given to these happy hogs.

Naturally Grown – No Hormones or Antibiotics

We Filipinos love pork, but most of us are unaware of the cortisol lurking in conventional pork from commercial piggeries. Stress hormones from the pigs are inadvertently passed onto us.

Well, Esguerra Kurobuta is different. Its Berkshire pigs are raised naturally, free from antibiotics and synthetic growth hormones. Cleanliness is its secret weapon, ensuring that its surroundings remain free from stench and houseflies common to commercial pig farms.

A Variety of Cuts and Gourmet Meats

Prepare to have your taste buds dazzled with Esguerra Farms’ assortment of Kurobuta cuts! Tomahawk, coppa, ribeye, and more – each bite is an explosion of flavors that will leave you craving for more. It’s no wonder top-notch restaurants and prestigious hotels can’t resist this premium pork. For health-conscious households, Esguerra Farms offers household cuts and processed items that cater to the nutrition needs of every Filipino family.

With these wholesome meat products, food lovers from top chefs to home cooks can produce mouthwatering spreads and culinary masterpieces such as an all Kurobuta charcuterie board, oven-roasted Porchetta, Pork Salpicao, Ham Steaks, BBQ Ribs, Pork BBQ Sticks and more!

Esguerra Kurobuta Cochinillo

When celebrations call for something exceptional, Esguerra Kurobuta Cochinillo rises to the occasion! Imagine a succulent Berkshire Suckling Pig, milk-fed and weighing around 5 to 10 kilos – it’s an indulgence you won’t soon forget. The crispy skin, the juicy and ultra-tender meat that explodes into wonderful savory flavors in your mouth – it’s a feast fit for royalty, and a highlight for any gathering.

Esguerra Farms – Committed to Excellence

Esguerra Farms is not just about producing premium Kurobuta pork; it’s a farm with a heart. With strict adherence to safety standards and certifications, you can be assured that you’re getting the safest and highest quality products. Its marketing arm, Esguerra Foods Agriventures (EFA), ensures full-service support for customers, from sales and marketing to delivery and product development. Its commitment to sustainability and positive impacts on the environment, employees, and the economy sets it apart as trailblazers in the industry.

Get ready to embark on a culinary adventure like no other with Esguerra Farms’ meat products. Experience the unmatched flavors of Kurobuta pork, lovingly nurtured and carefully crafted right here. It’s time to treat yourself to the Wagyu of Pork and savor every juicy, tender bite.

To order Esguerra Farms’ Kurobuta and other meat products, visit the Esguerra Kurobuta Pure Berkshire Meat Shop at Herma Building, located at 94 Scout Rallos Street, Bgy. Sacred Heart, Quezon City, or stop by the Esguerra Farms Pasalubong Center, located near the entrance of Esguerra Farms & Stud Inc. along Indian Tree Street, Lipa City, Batangas. You can also place your orders online through its official website, www.esguerrakurobuta.com, or reach its sales team via email at esguerrakurobuta@esguerrafarms.com.

For inquiries, whether retail or wholesale, give Esguerra Farms a call at +63 917 8203382 or +63 917 8524669.

Stay updated on its products and offers by following Esguerra Farms on Facebook and Instagram!

Bring the magic of Esguerra Farms – where Kurobuta pork reigns supreme – to your own table and create special memories with your loved ones over good food!

Check out my previous posts related to Esguerra Farms:

Unveiling the extraordinary: An exclusive preview of the Kurobuta Showcase at The Manila Hotel’s Cafe Ilang-Ilang

Discover the taste of luxury: Kurobuta Pork Showcase at The Manila Hotel’s Café Ilang-Ilang

A Spanish-inspired Feast from Chef Tatung at Azadore

Indulging in a delightful lunch with my officemates at Azadore, Chef Myke “Tatung” Sarthou’s newest restaurant in the Tomas Morato area, was a culinary adventure that transported us harried office workers to a world of international flavors with a touch of homegrown flair. There, we were able to experience Chef Tatung’s passion for food and sense of nostalgia which resulted to a memorable dining experience.

Romancing the Grill: Chef Tatung’s Concept

Drawing inspiration from his cherished memories of backyard barbecue parties and family gatherings, Chef Tatung crafted Azadore as an international grill with a heartwarming touch of home. The name itself, a playful fusion of “asador,” meaning “fire pit or grill” in South American countries, and “adore,” symbolizing love and cherish, perfectly captures the essence of this culinary haven.

A Journey Back in Time: The Converted Ancestral Home

As we stepped into Azadore, housed in a converted ancestral home on Scout Fernandez Street in Quezon City, we were instantly captivated by its timeless charm. The mid-century post American-era family home, transformed into a beautiful dining destination, enveloped us in a nostalgic embrace inspired by Chef Tatung’s childhood memories of grilling in his Cebu garden and his grandmother’s dining table.

Converting an almost 80-year-old home into a 300-seater restaurant was no small feat, but with the expertise of interior designer Ivy Almario, the team infused their unique style into the space while preserving its classic allure. The original footprint of the house was respected, paying homage to its architectural bones. Original materials and flooring were retained, gracefully blending the past with a modern twist. Azadore embodies the idea that we can embrace the present and future while staying connected to our roots and cherished traditions.

A Haven for Gatherings: Azadore’s Unique Spaces

Azadore offers a haven for both large and intimate gatherings. With an indoor seating capacity of 113 and the Breezeway Terrace, an al fresco area accommodating 180 people, the restaurant provides an ideal setting for various occasions. Whether it’s a family reunion, a milestone celebration like a birthday or anniversary, or even corporate events such as product launches or seminars, Azadore can caters to various large group functions. Former bedrooms have been transformed into private dining rooms, offering a more intimate ambiance for special gatherings.

A Spanish-Inspired Respite: Our Flavorful Escape

Amidst the hustle and bustle of our busy workday, we found respite in Azadore’s Spanish-inspired dishes. Chef Tatung’s vision of serving Spanish fare the way we Filipinos know and love them truly came alive in our lunch experience. Here are the highlights of our delectable feast:

Dinner rolls and butter

This much appreciated complimentary dish helped to tide us over while waiting for our orders to be served.

Paella Negra (Php1,350)

A captivating dish featuring rice flavored with squid ink, adorned with succulent octopus, shrimp, and clams. The flavors mingled harmoniously, creating a medley that pleased both the eyes and the taste buds. It is served with a side of creamy aioli but I preferred the rice dish without it.

Salpicao (Php690)

Tender cubes of beef tenderloin sautéed to perfection in garlic, butter, and wine. This may be a little “sauce-ier” than my usual preference for salpicao but it went well with our paella.

Gambas con Chorizo (Php950)

A mouthwatering combination of prawns, garlic, homemade smoked chorizo, parsley butter, and a hint of lemon juice. The flavors danced on our tongues, showcasing the skillful fusion of Spanish and Filipino influences.

These dishes were served in portions that suited our group of four quite well, resulting in well-satisfied foodies who can happily go back to being corporate drones.

In addition to savoring the sumptuous dishes, we couldn’t resist capturing the moment with some delightful photo opportunities. Azadore’s charming ambiance and visually appealing presentations provided the perfect backdrop for our Instagram-worthy snapshots.

A Culinary Adventure Awaits at Azadore

Azadore, Chef Tatung’s newest restaurant, has undoubtedly become a must-visit destination for food enthusiasts seeking a delightful blend of international and local flavors. The passion and expertise poured into every aspect of this culinary gem, from its nostalgic concept to its converted ancestral home, make it a truly exceptional dining experience. Whether you’re planning a gathering with loved ones or simply seeking a delectable respite from the everyday, Azadore promises a journey that will satisfy both your palate and your heart.

Embark on your own gastronomic adventure and discover the warmth and flavors of Azadore, where the love for food and cherished memories come together in perfect harmony.

Azadore is located at 111 Scout Fernandez Street, Barangay Sacred Heart, Quezon City, open daily from 10am to 12 midnight. For inquiries and reservations, contact +63 917 101 0070.

Stay updated on its menu and offers by following Azadore on Facebook and Instagram.

Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato

There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked style.

Together with my officemates on a lunch outing, I embarked on a culinary adventure filled with comfort food delights and a charming ambiance at The Frazzled Cook.

A Home Away from Home

Who is The Frazzled Cook? LeeChoaChengCo Inc., the brilliant minds behind this culinary haven, set out to create a place that would stand out from the rest. Their mission was to provide a comfortable and relaxing dining experience with a homecook-style Western-Italian menu, all set within a cozy and eclectic atmosphere. The mismatched furniture, dim lighting, and quirky decors collected from around the world all contributed to the comfy and homey feel of the place.

Comfort Food Galore

The Frazzled Cook specializes in homecook-style Western-Italian cuisine, offering a tantalizing array of dishes that cater to busy office folks craving for comfort food such as:

Squid Salad (Php415 single | Php725 family). A refreshing blend of crisp greens, slivered prunes, walnuts, homemade croutons, and sweet peppery squid tossed in a basil vinaigrette.

Truffle Pasta (Php395 single | Php645 family). This dish was a pasta lover’s dream come true. The mixed pasta was perfectly al dente, complemented by sautéed Portobello mushrooms and a luscious homemade white truffle sauce. The earthy aroma of truffles wafting from the plate made each forkful pure bliss.

Pork BBQ Ribs (Php595 single | Php1195 family). The succulent ribs, simmered for four hours and glazed with homemade BBQ sauce, is tender, juicy, and bursting with smoky flavors.

Wagyu Salpicao (Php595). The Waygu beef cubes sautéed with sliced garlic and mushrooms showcased the restaurant’s mastery of flavors and was both comforting and indulgent.

Lengua with Mushroom and Corn (Php425). The stewed ox tongue, drizzled in a creamy white sauce and served with mushrooms, sweet corn, and buttered vegetables, was a comforting classic elevated to new heights.

Fish and Fries (Php325). Crispy on the outside, tender on the inside, and served with a delectable aioli dip, the breaded fish fillet and fries satisfied our seafood cravings perfectly.

To accompany our feast, we slaked our thirst with a double pitcher of their refreshing Cucumber Lemonade (Php395), a cool and tangy concoction that complemented the flavors of the dishes.

Stellar Service and Parting Thoughts

The attentive and friendly service at The Frazzled Cook added an extra layer of enjoyment to our experience. Our large group was seated in a semi-private room, and thanks to a convenient call button on the table, we could easily summon our server whenever we needed assistance. The staff promptly served our food, ensuring that our lunch flowed smoothly.

Before we bid adieu to The Frazzled Cook, it’s worth mentioning that reservations are highly recommended, especially during busy lunch periods. Additionally, parking can be limited, so arriving early is advisable to secure a spot.

For foodies seeking a place to indulge in comforting and delicious cuisine, The Frazzled Cook is a hidden gem waiting to be discovered. With its warm and welcoming ambiance, impeccable service, and a menu filled with mouthwatering homecook-style Western-Italian dishes, this restaurant is an ideal destination for leisurely meals with loved ones.

So, gather your friends and family, and allow The Frazzled Cook to whisk you away on a culinary journey that will leave you satiated yet craving for more.

The Frazzled Cook is located at 78 Scout Gandia Street, Brgy. Laging Handa, Quezon City, open daily from 10am to 10pm.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

A perfect lunch retreat: Tablo Kitchen x Cafe’s blend of creativity, community and comfort

In the bustling metropolis of Metro Manila, where foodies seek not only delectable dishes but also a place of creativity and community, Tablo Kitchen x Cafe stands out as a haven of comfort. With its inviting ambiance, generous servings of hearty cuisine, and a commitment to fostering connections, Tablo Kitchen x Cafe offers an exceptional lunch experience worth savoring.

I experienced it myself together with my officemates when we set out to explore the foodie possibilities in the Tomas Morato area during our lunch break.

An ambiance of openness and warmth

Tablo Kitchen x Cafe welcomed me and my companions with its open and airy atmosphere. The restaurant boasts a thoughtful blend of al fresco and indoor seating options, allowing guests to enjoy their meals amidst the natural light that floods the space. Recycled wood and metal furniture, accompanied by cozy throw pillows, create a welcoming environment that encourages relaxation and conversation.

However, do note that parking can be limited, so arriving early is recommended to secure a spot before the lunchtime rush. (I learned this the hard way.)

A culinary journey through comfort food

Tablo Kitchen x Cafe specializes in satisfying comfort food that is perfect for sharing with friends, family, or colleagues during a leisurely lunch. Our dining experience included a feast of flavors, featuring standout dishes from their menu.

We started with complimentary Prawn Crackers, accompanied by a tangy Vinegar dip, which set the tone for the meal ahead.

The Tablo Meat Platter (Php2,640), a generous serving of Tablo’s grilled meat specialties meant for eight or more, impressed us with its mouthwatering variety. It showcased Half Texas BBQ Baby Back Ribs, Roast Beef Slices, Peri Peri Pork Chop, Salt & Pepper Pork Steak, Chicken Chops, Corn, Buttered Vegetables, Roasted Potatoes, Side Salad, Garlic Rice, and Garlic Bread—a true feast for the senses.

Another standout dish was the Roast Beef Adobo Cream (Php640), featuring tender slices of roast beef and potatoes and French beans, all brought together with a delightful soy-vinegar marinade and coconut cream.

These comforting flavors were perfectly complemented and made more filling by our Pinoy staples Plain Rice (Php64/cup) and Garlic Fried Rice (Php80/cup).

Attentive service and memorable experiences

At Tablo Kitchen x Cafe, the service and staff add an extra touch of hospitality to the dining experience. The attentive and competent staff ensure that guests are well taken care of, catering to their needs and providing helpful recommendations. Moreover, the friendly servers are always ready to capture those Instagrammable moments, making sure your memories of the meal are captured in the best possible way.

Convenient locations for Metro Manila foodies

Tablo Kitchen x Cafe boasts multiple branches across Metro Manila, making it accessible to a wider audience of food enthusiasts. The branch we visited is located at 14A Scout Borromeo St., South Triangle, Quezon City. For inquiries and reservations, you can contact it at +63 912 4330580.

If you find yourself in other parts of Metro Manila, Tablo Kitchen x Cafe has branches in BF Resort (Tel:+63 925 3372789), BF Homes (+63 956 4805696), and South Las Pinas (Tel: +63 927 0190919), offering the same delightful culinary experience.

As my workmates and I discovered, Tablo Kitchen x Cafe stands as a testament to the power of creativity, community, and comfort food coming together in a delightful culinary experience, thanks to its inviting ambiance, generous servings of hearty cuisine, attentive staff, and accessible locations. Whether you’re looking for a place to gather with family and friends or simply indulge in comforting dishes, Tablo Kitchen x Cafe is sure to provide a haven of creativity, community, and delectable comfort food that will leave you longing for more.

Know more about its menu and offers by visiting its website or following Tablo Kitchen x Cafe on Facebook and Instagram.

Indulge in delicious comfort food at Borro Manila

During the pre-pandemic era, the Tomas Morato and Scout areas in Quezon City have the distinction of being local foodie havens.

In these relatively quiet and mostly residential areas have popped up a diverse collection of dining choices offering a wide array of cuisines.

While the pandemic and its resulting lockdowns have slowed down this once vibrant food scene, it has slowly but surely shown signs of recovery.

This is evidenced by the opening of a new and exciting dining destination in the area last December: Borro Manila.

A new trendy spot for foodies

Taking its name from the street where it is located, Borro certainly seems all set to be a popular establishment among the metro’s food fans.

Upon arriving here with my officemates for one of our much-anticipated happy lunches, I was at first daunted by the seeming lack of parking space in front of the building. I was happy to discover that the restaurant offers free valet service so parking turned out not to be a problem.

It boasts of a welcoming facade, where stairs led up to the first floor al fresco and indoor dining areas. Another set of stairs to the side led up to similar areas on the second floor.

These expansive and airy spaces are marked by well-appointed furnishings and chic yet homey decor, made all the more welcoming by an abundance of natural light streaming from floor-to-ceiling glass windows.

All of these add up to making Borro a very Instagrammable spot for foodies to capture moments and memories with their favorite comfort food.

International and Filipino comfort food

At Borro Manila, my officemates and I were happy to discover a diverse menu featuring both international and Filipino comfort food favorites.

Borro’s complimentary freshly baked bread and butter started our meal off right while its Watermelon Shake (₱140) was a refreshing treat.

Then, we warmed our tummies with a deliciously hearty helping of Polonchay Soup (₱480) made with spinach, shrimp and eggs.

We also dove into the Super Nachos (₱390), a heaping pile of crispy tortilla chips topped in meat, bell peppers, jalapenos, onion, olives and marinara sauce, then smothered in torched cheese.

The Creamy Truffle Pasta (₱580), a rich and decadent dish made with cream, white wine, garlic and truffle oil did fit the bill for something more indulgent.

The Boneless Fried Chicken (₱540), on the other hand, which was served with homemade gravy, came in servings large enough for the whole group to share.

The Lechon Kawali (₱530) consisted of deep-fried pork belly and crispy chicharon and a serving of rice.

Lastly, Borro’s Bagnet Kare-Kare (₱550) brings a taste of Ilocos with deep-fried bagnet on a bed of peanut sauce and veggies with bagoong on the side.

Reviving Tomas Morato’s Food Scene

Borro Manila proved to be a welcome addition to the Tomas Morato area, which has long been a hub for foodies in Quezon City. With its stylish yet welcoming decor, diverse menu, and prime location, the restaurant is a perfect venue for family and friends to come together over good food.

It’s surely doing its bit inhelping to revitalize the neighborhood’s food scene and attract a new generation of diners.

Borro Manila is located at No. 10 Scout Borromeo corner Scout Tobias Streets, Barangay South Triangle, Quezon City, open daily from 11am to 12 midnight. For inquiries and reservations, call +63 966 9331841.

Stay updated on its menu and offers by following Borro Manila on Facebook and Instagram.