Ahoy there, mumshies!
Feel like you might want to take a break from always running a tight ship and treat the family to some tasty burgers, pizzas and pastas?
Well, then… When you dock at the newly opened eatery along San Rafael Street in Mandaluyong’s Barangay Plainview, you will find plenty for the family to love.
One: The resto’s interiors leading to a seaside adventure.
The resto is situated in a converted two-story house festooned with nautical-inspired furniture and artwork, inspired by Chef Junjie Templo’s stint as a seaman chef and further refined by the San Rafael branch co-owner Cathy Donato – Miaque’s design sensibilities.
The best thing about the resto’s design is that diners can interact with the decor. Take a pic of yourself as a ship captain in the outdoor deck, make-believe you’re climbing up waterfalls in the hallway, or let your kids have a go in the rocking horse. If you let your inmer child out, there won’t be a dull moment here.
Plus, check out the washroom with a wall-to-wall painting of a seaside dock! Who would have thought going to a resto’s restroom would be so entertaining!
Two: Yummy munchies while waiting for your meal.
Start of your meal with some appetizers – platters of fries or nachos with oodles of cheese, peppers, onions, meat and other toppings!
Three: Its Burger Varieties.
Pinoy families have grown to love burgers and here, there’s enough variety and affordably priced items to have you and your fam coming back for more. Check these out: the crunchy chicken sandwich Captain’s Crave (Php109), fresh veggies and all-beef Anchor Point Burger (Php129), burger-with-bacon Quarterdeck (Php139) and so much more!
Want to prove your burger mettle? Take the Black Out Challenge (Php450 with fries | Php480 with nachos). Finish this monster of a triple patty burger and its accompanying sides in five minutes and it’s free. You will also have the honor of joining Anchor Point Diner’s Hull of Fame!
Four: Its Chicken Meals.
There’s nothing like chomping down on a juicy piece of chicken and at Anchor Point Diner, there’s plenty to choose from: from its original recipe Chicken Fritoz (Php99), savory Garlic Parmesan (Php119), spicy Texas Wild Wings (Php109) and my new fave Teriyaki Chicken (Php109).
Feeling extra hungry? Get a Bucket of Ten for only Php250! That should fill up the fam’s tummies!
Five: Pizzas and Pastas
Hearty and filling, these crunchy-yet-chewy thin-crust pizzas (made with hand-kneaded dough and baked fresh everyday) and yummy pastas will sate the fam’s hunger while making your taste buds happy!
Choose from two pizza sizes – Sailor at 9 inches and Captain at 12 inches – and from four yummy flavors – English Margherita (Php149 | Php199), Hawaiian Sunset (Php169 | Php219), Vegan Garden (Php179 | Php229), and of course, my absolute fave, Triple Cheese (Php189 | Php239).
Pastas come in two flavors: Shrimp Olio (Php129) and Italian Bolognese (Php99).
Six: Best value combo meals!
Despite the ala carte dishes being priced quite affordably already, these are further mixed and matched into combo meals with iced tea that not only give you a variety of flavors in one complete meal, but also super savings. Prices for single-person combo meals range from Php129 to Php259.
Plus, a family of four can dine on a combo of chicken, pasta, pizza, rice and drinks for only Php550, while a group of six can do the same for only Php859.
There’s so much food variation when I dined here, I nearly went into a food coma! (Special thanks to my fellow foodies who pulled me back from the brink, hehehe!)
Seven: Cap off your meal with decadent dessert frappes!
There’s a special treat for the family member who has a sweet tooth: dessert drinks in your choice among three yummy flavors at only Php95 – Rock & Load for chocolate lovers, Strawberry Kiss for strawberry fans, and the frappe that truly captured the taste of summer at sea with its zesty sweetness and refreshing cucumber juice, Sweet Innocence.
Eight: It’s home-grown.
Anchor Point Diner is all-Filipino, originating from Mataas na Kahoy in Batangas. It has since expanded further in the region to include branches in Sto. Tomas, Dagatan and Tanauan.
This first branch in Metro Manila is located in Barangay Plainview, Mandaluyong City. It will also serve as the commisary for all Metro Manila branches.
Interested in taking part of its further growth as a franchisee? You will benefit from the use of trademarks, staff training, procurement program, opening assistance, operations manual and more already developed by the team. The first step to getting on board is to contact Mr. Junjie Templo or Ms. Eds Lamela through the touchpoints below:
- Tel. Nos: +63 977 8877708, +63 43 4612634, +63 917 8641297 or +63 2 7192691
- Email: email@example.com, firstname.lastname@example.org, email@example.com, Exec.Assistant@bgm-corporation.com
There are just so many reasons to hie on over to Anchor Point Diner and go on a voyage of good food and good company with the family. So what are you waiting for?
Anchor Point Diner is located at 43 San Rafael corner Buenconsejo Streets, Plainview, Mandaluyong, open daily from 11am to 12 midnight.
Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held at this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.