Sourdough bread is a new food trend that gaining traction in the metro. It is made by fermenting dough using naturally occurring lactobacilli and yeast producing a sour taste compared to breads made with baker’s yeast. It also keeps longer, owing to the lactic acid produced by the lactobacilli.
For the health-conscious, sourdough may be used to improve the quality of gluten-free breads by enhancing their texture, aroma and shelf-life. Its glycemic index is lower than other types of bread which is good news for people watching their sugar intake.
It’s a good thing, then, that a cafe specializing in sourdough recently opened near my workplace.
With such an exciting item in its menu (in fact, the central item in it!) as well poshly designed yet comfy interiors ideal for quiet lunches or intimate dinners tucked away in an office building along Tomas Morato, Sourdough held an irresistible appeal to titas like me.
This is why during one of our lunchbreaks prior to the Christmas break, my co-titas in the office and I decided to have our meal at Sourdough Cafe + Deli.
This tita meal consisted of:
Complimentary Flatbread Slices. Dipped in olive oil and balsamic vinegar with some parmesan cheese, these gave our tastebuds a good preview of Sourdough’s offerings.
Prosciutto Arugula Flatbread (Php345). Sourdough flatbread topped with marinara sauce, mozarella, arugula leaves and bits of prosciutto.
Pasta Carbonara (Php395). Al dente noodles tossed in a creamy sauce made with eggs, pecorino cheese, parmegianno reggiano, guanciale (Italian cured meat made from pork jowl) and pancetta (Italian salt-cured pork belly).
Grilled Cheese Sandwich (Php295). Four cheeses – gouda, yellow cheddar, mozzarella and grana padano – sandwiched between sourdough bread slices lightly spread with mayo.
Basque Burnt Cheesecake (Php195). Also a trending food item, this cheesecake is an offshoot of Spain’s tarta de queso. Its top appears toasted but the center has a soft custard-y texture. Combined the top’s buttery taste to the tanginess of the cheesecake filling, and you have a winning dessert you would want to taste again and again.
After lunch, we also treated ourselves to Sourdough Cafe’s handcrafted coffee.
Not bad for a bunch of titas out for lunch.
By the way, since wine and titas go together so well, you might want to check out Sourdough Cafe’s unli wine at Php599 per person.
Sourdough Cafe + Deli is located at Ground Floor, JSB Building, 104 Tomas Morato Avenue corner Scout Delagado Street, Tomas Morato, Quezon City, open daily from 11am to 11pm. For reservations and inquiries, call +63 2 85259463 or +64 917 1889463.
Check out my blog posts on breakfast/brunch joints around the metro:
- Prologue Neighborhood Kitchen, Tomas Morato
- Press by Fully Booked, Powerplant Mall
- Cafe Shibuya, Trinoma
- Cafe Shibuya, Glorietta
- The Fat Seed Cafe + Roastery, UP Town Center
- Chef Jessie, Rockwell Club
- ALTA by Relik, San Juan
- Santiago’s Cafe, Mandaluyong
- Over Easy, Marikina
- Hustle Cafe, Tomas Morato
- Sammy’s, Cainta
- Artesa Deli + Coffee, Kapitolyo
- Burrow Cafe, Antipolo
- Pookaberry Cafe, Tomas Morato
- Cafe Tribu, Victoria de Morato
- Cafe Tribu, Kamuning
- Cafe Tribu, Gloria Diaz
- Bluesmith Coffee & Kitchen, Greenbelt
- Little Owl Cafe, New Manila
- Starbucks, Tomas Morato
- Starbucks, SM East Ortigas
- The Coffee Bean & Tea Leaf, Tomas Morato
- The Coffee Bean & Tea Leaf, Venice Piazza
- The Coffee Bean & Tea Leaf, SM East Ortigas
- White Camp Coffee, Tomas Morato