IHG Hotels & Resorts, one of the world’s leading hotel companies, recently announced a new multi-year partnership with global NGO Action Against Hunger. This collaboration aims to support the organization’s crucial work in combating food insecurity and hunger affecting millions worldwide.
The Partnership
In this new venture, IHG Hotels & Resorts commits to a multi-year partnership, providing vital support and funding for Action Against Hunger’s nutrition programs. A particular emphasis will be placed on screening initiatives designed to identify early signs of malnutrition in children, offering lifesaving treatment through local community outreach programs.
The Problem
Globally, one in three people are unsure where their next meal will come from. Factors like poverty, conflict, inefficient food systems, and climate change exacerbate this issue. IHG, with its extensive presence across more than 100 countries, has long been involved in improving food security, disaster relief efforts, and skills training as part of their “Journey to Tomorrow” responsible business plan, aiming to better the lives of 30 million people.
Impact and Goals
IHG will raise awareness of food insecurity among its millions of guests worldwide, offering them the chance to donate IHG One Rewards points to support the cause. For instance, every 10,000 points donated can screen approximately 124 children for malnutrition, a crucial first step towards providing the necessary care. On average, 7,500 points can support a malnourished child with nutritious food for six weeks, helping them return to health.
“Food sits at the heart of our hotels and hospitality, nourishing people and communities. Sadly, we know it remains in desperately short supply for millions, despite enough being produced to feed everyone on the planet,” said Elie Maalouf, CEO of IHG Hotels & Resorts. “This is a problem the world can solve if societies, organizations, and businesses work together. IHG Hotels & Resorts is proud to partner with Action Against Hunger on their lifesaving work, in addition to the many other long-standing partnerships we have with incredible charities in local markets. Collectively, we want to help create lasting change in a world where people are nourished, always welcome, and always respected.”
Ashwini Kakkar, Chair of Action Against Hunger International Network, added, “While hunger is a widespread challenge, for the first time in human history, we have the ability to end chronic hunger for everyone, for good. Realizing that vision will take bold action, and we are grateful for IHG’s will, wisdom, and leadership in advancing this vital cause. Hunger makes it harder for hundreds of millions of people around the world to learn, work, dream, and realize their full potential. IHG’s generous support will help advance our work to create a world where every life is well nourished.”
IHG’s Broader Commitment
This partnership is part of IHG’s broader mission to provide True Hospitality for Good. It complements existing collaborations aimed at strengthening community food systems— from offering training and tools to reduce food waste to diverting surplus food to those in need. IHG’s other food security partnerships include local food banks, No Kid Hungry in the US, OzHarvest in Australia, VietHarvest in Vietnam, and Too Good To Go in Europe.
IHG Hotels & Resorts invites guests and stakeholders to join this vital cause. By donating IHG One Rewards points, everyone can contribute to a world where no one has to worry about their next meal. Together, we can make a significant impact on global hunger, ensuring that everyone, everywhere, is well-nourished and thriving.
Filipino supergroup SB19 has joined forces with McDonald’s Philippines to promote the new and improved Chicken McDo, bringing excitement to both fast food lovers and the group’s dedicated fan base, A’tin. The P-Pop sensation, comprising Pablo, Ken, Stell, Josh, and Justin, proudly declares “Atin ‘to!” (“This is ours”) in their latest endorsement, marking a significant collaboration in the fast-food industry.
SB19’s rise to fame has been meteoric. They became the first Filipino and Southeast Asian act nominated for the Billboard Music Awards’ Top Social Artist category, establishing their prominence on the global stage. Now, they follow in the footsteps of other notable McDonald’s endorsers, such as Vice Ganda, who helped relaunch Chicken McDo to great acclaim last year, and Kapuso royalty Marian Rivera and Dingdong Dantes, who created a viral sensation with their musical extravaganza featuring Chicken McDo’s “dinosaur-size” portions.
“We’re ecstatic to welcome SB19 to the McDonald’s Philippines family. To have this supergroup join us in showing love for our much bigger, much juicier, much crispier and much sulit Chicken McDo is very exciting,” said Adi Timbol-Hernandez, McDonald’s Philippines’ Assistant Vice President for Corporate Relations and Impact. “It’s a great collaboration, and we look forward to working with SB19 in delivering more feel-good moments to our customers all over the country. Definitely, there’s much more to look forward to in this campaign.”
The official announcement followed a teaser campaign on McDonald’s Philippines’ social media pages, hinting at a new “Ninang” for their next endorser. Loyal A’tin fans quickly guessed the upcoming endorsement, and their excitement was rewarded with an exclusive video featuring a specially-written single by SB19. The song showcased the band’s love for Chicken McDo and encouraged their fans to embrace it as their own.
Margot Torres, McDonald’s Philippines Managing Director, emphasized the synergy between the two icons: “It’s a perfect fit: McDonald’s with SB19. A global icon partners with the first P-Pop band to make a worldwide breakthrough. We’re proud to be working with them in sharing the great news about our Bigger and Better Chicken McDo. Parami nang parami ang in-love sa Chicken McDo and we’re very happy to welcome SB19, the A’TIN community, and many more into the golden arches of McDonald’s.”
The “Atin ‘to Chicken McDo” campaign is a celebration of what’s uniquely Filipino. Raoul Panes, Chief Creative Officer of Leo Burnett Group Manila and Publicis Groupe Philippines, explained, “We landed on this ‘Atin ‘to Chicken McDo’ idea with inspiration from SB19 and their loyal, passionate A’TIN fanbase. It took several months of hard work to birth this campaign. Our SB19 fans in the team helped shape the idea and execution to what you see now. And our collaboration with the SB19 team made the outcome even better. Truly ‘Atin ‘to’ for the many creative minds who shared their talents and the many who love the campaign.”
Directed by Film Pabrika’s Joel Limchoc, the 60-second film features vibrant, pop-inspired scenes representing various Filipino demographics, all enjoying Chicken McDo with a touch of swag and Pinoy pride. Limchoc shared his experience, stating, “Josh, Pablo, Stell, Ken, and Justin were a dream to work with, very professional. I’m a fan!”
At the heart of the campaign is McDonald’s one-piece Chicken McDo Sulit Busog Meal, which includes rice and a drink for just PHP 99, available in stores nationwide. With their favorite band joining the thousands who’ve discovered the new and better Chicken McDo, SB19 fans have something special to look forward to this August.
A staycation is always a refreshing break from the routine, and our recent getaway to Crowne Plaza Manila Galleria was no exception. As part of the “Weekend That Never Ends” concept, this experience was designed to blend leisure and business seamlessly, making it perfect for our group of foodie friends and content creators.
From well-appointed accommodations to exciting dining options and convenient access to nearby attractions, our staycation was a delightful escape from the everyday hustle.
The Concept of “A Weekend That Never Ends”
The “Weekend That Never Ends” is more than just a catchy name; it’s a thoughtfully crafted experience that bridges leisure and business. By connecting Crowne Plaza Manila Galleria with its sister hotel, Holiday Inn Manila Galleria, the concept offers a smooth transition between relaxation and work. For us, this meant enjoying a relaxing stay without the hassle of changing locations or reorienting ourselves between activities.
This integrated approach provides a host of benefits. We were able to enjoy the combined amenities of both hotels, from recreational facilities to diverse dining options. The prime location in the Ortigas Business District added to the convenience, putting us close to shopping, dining, and entertainment venues.
As one of the metro’s premiere business hotel, Crowne Plaza Manila Galleria is quite striking with its elegant contemporary design. Having previously organized and attended events in the hotel’s various function rooms, I had always admired the venue’s refined style, delicious catering and excellent service. Finally being able to stay here as a guest was an exciting prospect.
Our Suite Experience
We were accommodated in two newly refreshed adjoining one-bedroom suites. These suites shared a common anteroom with its own powder room, providing a comfortable and private space for our group to gather and catch up. The living area was equipped with a TV, a stocked minibar, and an office desk, making it a versatile space for both relaxation and work.
The first suite was a corner room featuring a king-size bed and a separate bath with a walk-in shower. The second suite had two twin beds and its own bath with a walk-in shower. Both rooms offered stunning views through floor-to-ceiling windows, overlooking Ortigas Avenue and the surrounding mountains.
Comfort was a priority, and the suites delivered. They were fully air-conditioned and equipped with high-speed Wi-Fi, ensuring we stayed connected throughout our stay. The combination of modern amenities and thoughtful touches made the suites a perfect retreat.
Culinary Adventures
Our staycation was not just about the luxurious rooms; the dining options at Crowne Plaza Manila Galleria were a highlight of our experience. We had the chance to explore a variety of culinary delights:
Seven Corners Restaurant
This international buffet is renowned for its seven interactive stations offering cuisines from around the world. From Italian and Japanese to Indian and Western, the array of options was impressive. I particularly enjoyed the Prime Rib steaks which were grilled to perfection, the fresh seafood cooked in buttery garlic sauce and indulged my sweet tooth at the dessert station, which had a tempting selection of treats.
Crowne Plaza’s flagship Chinese restaurant definitely did not disappoint. We enjoyed an unlimited dim sum lunch buffet featuring over 37 selections. The authentic Cantonese dishes were a hit with everyone in our group, providing a delicious and satisfying dining experience.
For a more relaxed atmosphere, The Gallery Bar was the perfect spot. The innovative cocktail menu showcased the art of mixology with locally sourced ingredients while its menu of appetizing bar chows provide perfect companions to the bar’s drinks. Each month, the bar introduces a new “Cocktail of the Month,” and we were excited to try its Pride Cocktail crafted for Pride Month.
Reserved for select hotel guests, the Club Lounge offered a refined and relaxing environment. It was a great place to unwind with snacks and refreshments, adding an extra layer of comfort to our stay.
Each dining experience was memorable in its own right, offering a range of flavors and atmospheres that enhanced our staycation.
Amenities
Crowne Plaza Manila Galleria shares leisure amenities such as an outdoor swimming pool, a 24/7 fitness gym and an on-site spa with its sister hotel Holiday Inn Manila Galleria.
We haven’t had the need to use its on-site Business Center, but the hotel provides what business travelers need such as copying/printing and scanning services as well as office supplies.
Nearby Activities and Attractions
Crowne Plaza Manila Galleria’s location in the Ortigas Business District provided us with ample opportunities for exploration and leisure. Directly connected to Robinsons Galleria Mall, we had easy access to shopping, dining, and entertainment. Whether we wanted to pick up a few groceries, shop for new clothes, or catch a movie, the mall had something for everyone.
Although our schedule was tight, we noted other nearby activities worth exploring. The historic EDSA Shrine and the No-Car Sunday events along Emerald Avenue offer cultural and outdoor experiences. These attractions add to the appeal of the area, making Crowne Plaza Manila Galleria an excellent base for both business and leisure.
Overall Experience and Final Thoughts
Our staycation at Crowne Plaza Manila Galleria exceeded expectations in many ways. The comfortable and well-appointed suites provided a perfect blend of comfort and style, while the diverse dining options catered to our foodie cravings. The hotel’s location and connected amenities enhanced our experience, making it easy to transition between relaxation and work.
The “Weekend That Never Ends” concept lived up to its promise, offering a seamless and enjoyable experience. Whether for a leisure escape or a business retreat, Crowne Plaza Manila Galleria offers a comprehensive and satisfying stay.
Our time at Crowne Plaza Manila Galleria was a delightful blend of luxury, convenience, and culinary exploration. For anyone looking to experience a well-rounded staycation in Metro Manila, this hotel stands out as an exceptional choice. We left feeling refreshed and satisfied, with great memories of a weekend that truly felt like it never ended.
Want to book your stay at Crowne Plaza Manila Galleria? +63287903100 or email cpgm.reservations@ihg.com and use my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)
Crowne Plaza Manila Galleria is located at Ortigas Avenue corner Asian Development Bank Avenue, Ortigas Center, Pasig City. Stay updated on its promos and offers by following it on Facebook and Instagram.
Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.
Check out my previous posts about Crown Plaza Manila Galleria:
Hey weekend warriors! Feeling the grind and need a quick escape? Here’s just the thing to amp up your mood! Swing by the Del Monte Fruity Zing Tunnel at C1 Park, Bonifacio High Street Central (right in front of Shake Shack) from August 2-4, 2024, between 2-10 PM. It’s the ultimate spot to shake off those weekday blues—whether you’re dealing with ghosting, office drama, or just a monstrous credit card bill.
Here’s the lowdown on the Zing Tunnel:
Refresh-Zing Area: Start your adventure with FREE ice-cold samples of Fruity Zing’s awesome Apple-Lychee and Calamansi-Lemon flavors. They’re perfect for that sweet pick-me-up or a zesty burst to keep you going!
Zing Zone: Get ready for epic games and interactive experiences that’ll elevate your vibes. Test your zest at the Just Zing corner—say “Ziiiing” in 25 seconds and win free Fruity Zing bottles! Plus, show off your memory skills at the MemoriZing activity for even more Fruity Zing goodies!
Gen Zing Photo Booth: Snap a pic of your refreshed, ZING-ed self at the photo booth, and take home a free printed photo to share your Zing-tastic moments!
Cool Vibes: Stay chill with strategically placed fans and misters, making sure you’re cool and comfy while you explore.
Fruity Zing: This isn’t just any drink, it’s your ultimate mood booster! Made with real fruit juices and only PHP 25 SRP, the Apple-Lychee and Calamansi-Lemon flavors are here to keep you fresh and motivated to crush your goals.
Don’t miss out on this unforgettable experience! Share your adventure on social media with #FruityZing and #ExperienZINGnow to spread the good vibes. Can’t make it this weekend? No worries! Catch the next one at Hydro Manila on August 24, 2024!
You can also find Del Monte Fruity Zing at your nearest convenience stores and supermarkets. No time to shop? Grab it online on Lazada, Shopee, and TikTok Shop! Ditch the boring and level up your vibe with Del Monte Fruity Zing!
Balancing work, school, and personal growth can feel like an uphill battle for many young working students. The demands of earning a living while pursuing higher education and trying to advance in your career can be overwhelming. But what if there was a way to upskill for free and gain valuable insights from industry leaders without adding to your financial burden? Enter the Step Up Sessions, a collaborative initiative by Mapúa Malayan Digital College (MMDC) and Globe Prepaid, designed to empower working students to elevate their careers and lives.
The Birth of the Step Up Sessions
Launched under the Step Up sa Pangarap movement, the Step Up Sessions aim to provide working students with the support and resources they need to excel both academically and professionally. Hosted on the immersive GoHUSTLE digital interactive platform of the Globe Hangouts portal, these sessions offer six free upskilling talks featuring top industry leaders.
“At MMDC, we are driven by our commitment to the Step Up sa Pangarap movement. It’s a mission designed to inspire and empower working students across the country and the globe. We firmly believe that reaching your dreams begins with a progressive college education that prepares you for the demands of the modern workplace,” said Jenny Chua, MMDC’s Vice President for Marketing and Admissions, during the inaugural Step Up Session.
Empowering Leadership and Personal Growth
The first Step Up Session, held on June 4, focused on leadership, with Jannette Toral, founder of DigitalFilipino.com and co-founder of i-Metrics Asia Pacific Corporation, sharing her expertise. Toral emphasized the importance of three core values: encouraging others, embracing change, and strategic thinking.
“You have to know yourself to grow yourself,” Toral stated, highlighting that self-awareness is crucial for effective leadership. She provided a simple framework to help participants build confidence, set achievable goals, and take initiative. “Remember that you have to see value in yourself first before you add value to others,” she added.
The Power of Technology in Business
Neil Dimapilis, digital marketer and founder of Social Media Marketing Philippines (SMMPH), led the second talk, discussing the value of technology in business. He explained how integrating technology can streamline tasks, increase efficiency, and enable data-driven decision-making.
“Knowing which (technology) to use is just the start,” Dimapilis noted. “Training people to use them and learning how to maximize it is the rest of the battle.” He stressed the importance of choosing the right tools and effectively training team members to ensure optimal use and satisfaction.
Creating Meaningful Content and Personal Branding
On June 20, the second Step Up Session delved into personal branding and content creation. Alec Cuenca, podcaster, motivational speaker, and content creator, shared his insights on building a successful personal brand. He introduced the 7-hour Content System and encouraged participants to continually create and refine their content.
“The Hook is the first few seconds of the video and grabs the attention of viewers,” Cuenca explained, outlining the structure for creating viral content. He emphasized the importance of a growth mindset and the role of technology in expanding one’s influence.
Following Cuenca, digital marketer Jessica Madrazo discussed alternative ways to monetize creative skills, such as selling photos, videos, and designs. “It doesn’t just take a lot of creativity and talent. It also takes a lot of discipline and consistency,” Madrazo said, highlighting the need for dedication and perseverance in the creative industry.
Financial Literacy and Independence
The third Step Up Session, held on July 4, focused on financial literacy. Chester Catilago, MMDC Shared Services Director, opened the session by stressing the importance of managing finances effectively. “In today’s world, to know how to manage your finances is essential. Whether it’s budgeting, investing, saving, or planning for the future, these skills are vital for personal and professional success,” he said.
Mariel Bitanga-Kintanar, founder of Simply Finance and Director of Business Development and Partnerships of Paywatch, provided practical advice on financial management. “It’s never too late or too early to work on our money just like your studies,” she said, encouraging participants to start their financial journey immediately.
Kintanar shared tips on cultivating a healthy relationship with money, including practicing gratitude, changing limiting beliefs, and surrounding oneself with positive influences. She also discussed creating a financial game plan, managing a budget, and investing wisely. “Small steps done consistently will really add up to the improvement of your financial life,” she advised.
The Community and Support Network
One of the most significant benefits of the Step Up Sessions is the sense of community and support they foster. Participants like Shekinah Florentino and Maja Samaniego have found the sessions to be incredibly motivating and empowering.
“I found the Step Up Sessions to be very motivating, as it focused on important values and skills that will be essential for my future career,” Florentino shared. Samaniego added, “So far, Step Up Sa Pangarap has done wonders for my confidence as a young freelancer. The community has also been invaluable in providing not only a sense of camaraderie and support, but also the resources to go forward at your own pace, in your own time.”
The Step Up Sessions by MMDC and Globe Prepaid offer a comprehensive, free resource for young working students to upskill and advance their careers. From leadership and technology to personal branding and financial literacy, these sessions provide valuable insights and practical tools for personal and professional growth.
Are you ready to take the next step in your career? Join the upcoming Step Up Session on August 15 from 7pm to 9pm. Create an account on the Globe Hangouts portal and register for the sessions to start your journey towards a brighter future. And if you’re considering furthering your education, applications for MMDC’s school year 2024 to 2025 are ongoing, with Term 1 starting in August 2024. Apply now and step up towards your dreams!
One of the greatest perks of being a foodie is the joy of discovering hidden culinary gems and sharing insider tips about favorite restaurants. Azadore, the latest venture by celebrity chef and internationally awarded author Myke “Tatung” Sarthou, is one such gem nestled in Quezon City. With its unique blend of homey nostalgia and modern culinary excellence, Azadore is not just a restaurant but an experience waiting to be savored.
I’ve previously enjoyed its unique charms before when I dined here with my officemates and I’m so glad I had the opportunity to explore more of its Spanish-themed menu during a recent get-together with my foodie friends.
And now, I can share some tidbits to help you have an experiences you’ll definitely adore at Azadore.
The Origin Story
Chef Tatung’s vision for Azadore is deeply rooted in his childhood memories and Cebuano heritage. The concept of Azadore draws inspiration from family gatherings at his grandparents’ house, where the aroma of grilled meats filled the air, and everyone contributed their signature dishes to the feast. The name itself is a playful combination of “asador,” meaning “grill” in Spanish, and “adore,” reflecting the love and cherished memories associated with these gatherings.
The restaurant is housed in a beautifully restored 1950s home on Scout Fernandez Street. Interior designer Ivy Almario has transformed this ancestral house into a dining space that exudes both modern sophistication and nostalgic charm. Aside from a spacious indoor dining area, an airy al fresco section is also available outside that leads to its fully stocked bar – Bebeme – and a newly opened bakery. Original architectural elements have been preserved, blending seamlessly with contemporary design touches to create a warm and inviting ambiance.
Must-Try Dishes
Azadore’s menu is a celebration of both local and international flavors, expertly crafted to evoke a sense of home-cooked comfort with a gourmet twist.
Starters
Dinner Rolls and Butter (complimentary). Warm housemade dinner rolls and creamy butter will tide you over while waiting for your food.
Azadore Salad (Php820). This standout dish features mixed greens, romaine, burrata, grilled vegetables, cherry tomatoes, chimichurri, and a honey balsamic vinaigrette. It’s a refreshing start that’s both vibrant and flavorful.
Caesar Salad (Php550). A classic Caesar with a twist, this salad includes romaine lettuce, Parmesan, a poached egg, garlic confit, and a slab of wood-smoked bacon, offering a rich and smoky flavor profile.
Salpicao (Php 720). Tender beef tenderloin cooked with garlic confit, butter, and a red wine sauce, creating a dish that’s bursting with savory goodness.
Truffle Chips (Php380). Homemade potato chips drizzled with butter, parsley, white truffle oil, and truffle paste, finished with pecorino Romano. These chips are a luxurious treat that perfectly balances crunch and flavor.
Chili con Carne (Php390). Made with Azadore’s signature chili and hearty ground beef and served with crunchy corn nachos, it’s a great start addition to any meal.
Mains
Smoked Pork BBQ Ribs (Php1190). These wood-smoked pork ribs are served with coleslaw and grilled corn, offering a tender and flavorful bite.
Grilled Mixed Sausage (Php790). A variety of homemade sausages, including chorizo, kielbasa, and morcilla, served with hand-cut fries and pickled red cabbage.
Lola Pura’s Lengua ala Sevillana (Php820). A hearty dish featuring ox tongue in a creamy mushroom sauce with truffle paste and truffle oil, paying homage to Chef Tatung’s grandmother.
Moussaka (Php490). A classic Greek dish with beef ragout, grilled eggplant, and béchamel sauce, delivering rich and comforting flavors.
Azadore’s Fried Chicken (Php670). Southern-style fried chicken fillet served with coleslaw and a choice of three mushroom gravy or barbecue bourbon sauce.
Paella Mixta (Php1200). A flavorful mix of chicken, shrimp, clams, and smoked chorizo with French beans and bell peppers.
Paella Negra (Php1350). Rich with seafood and squid ink, this dish includes octopus, shrimp, clams, and French beans.
Paella Bisteka (Php1600). Featuring flat iron steak, king oyster mushroom, smoked bacon, bell peppers, and truffle paste, this paella is a hearty and indulgent option.
Pizza and Pasta
Pepperoni Pizza (Php880). A classic pepperoni pizza loaded with soffritto, mozzarella, and Parmesan.
Gambas Pizza (Php980). Shrimp pizza with garlic confit and green chili, topped with soffritto, mozzarella, and Parmesan.
Traditional Carbonara (Php520). An authentic recipe with spaghetti, wood-smoked bacon, pecorino Romano, and fresh cracked black pepper.
Bolognese (Php490). Spaghetti tossed in hearty ground beef sauce slow-cooked with onions, garlic, and tomatoes, served over pasta.
Cakes
Almond Sans Rival (Php310/slice). A decadent layered meringue cake with French rum buttercream and almond slices.
Purple Yam (Php280/slice). A soft and fluffy cake layered with vibrant purple whipped cream.
Carrot Cake (Php345/slice). Rich with chopped walnuts, raisins, pineapple, and premium lemon cream cheese frosting.
Truffle Chocolate Cake (Php340). A decadent chocolate pudding cake with silky ganache.
Mango Cake (Php280). Light vanilla sponge cake layered with homemade mango puree and fresh mango.
Drinks
Te Frio Lemon (Php250). A refreshing lemon iced tea.
Sangria (Php400). A classic Spanish drink, perfect for a relaxed meal.
Insider Tips for the Best Experience
To ensure you have the best possible experience at Azadore, here are some insider tips:
Best Times to Visit: For a more relaxed dining experience, visit during weekdays or early lunch hours to avoid the weekend rush. On the other hand, dining here in the evening will make the most out of the restaurant’s uniqe ambiance.
Reservations: Due to its popularity, it’s wise to book in advance. Call +63 917 101 0070 to reserve your table.
Special Requests: If you have dietary preferences or are celebrating a special occasion, inform the staff ahead of time. They are accommodating and will ensure your needs are met.
Exploring the Menu: Don’t hesitate to try seasonal specials and heirloom dishes. Chef Tatung regularly updates the menu to keep it fresh and exciting.
Outdoor Dining: The Breezeway Terrace offers a delightful al fresco dining experience, perfect for enjoying the garden views.
Private Dining: For intimate gatherings, consider booking one of the private dining rooms, which offer a cozy and exclusive setting.
Parking and Accessibility: Azadore has limited parking space, so arriving early ensures a hassle-free visit. The restaurant also employs a valet service to help you find your parking spot. If your vehicle is blocking another from exiting, do your fellow diner a solid and move your car immediately.
Meet the Chef: Take the opportunity to interact with Chef Tatung if he’s around. His stories and insights add a personal touch to your dining experience.
Events and Celebrations
Azadore is an ideal venue for large gatherings, with an indoor seating capacity of 113 and an al fresco area that can accommodate 180 guests. Whether it’s a family reunion, birthday, anniversary, wedding, or corporate event, Azadore’s spacious and beautifully designed setting makes any celebration special. The unique design elements, such as the dynamic breezeway wall and original architectural features, create a memorable backdrop for your event.
Azadore provides a journey through flavors and memories, masterfully crafted by Chef Tatung. With its diverse menu, inviting ambiance, and exceptional service, Azadore promises an experience that will linger in your heart and taste buds long after your meal. Whether you’re looking for a casual bite, an extravagant meal, or a place to celebrate life’s special moments, Azadore has something for everyone.
Visit Azadore at 111 Scout Fernandez Street, Brgy. Sacred Heart, Quezon City. The restaurant is open Mondays to Thursdays from 7am to 1am and Fridays to Sundays from 7am to 2am. For inquiries and reservations, contact +63 917 101 0070. Follow Azadore on Facebook, Instagram and Tiktok or visit its website for regular updates and promotions.
Come and experience the world of Azadore, where every meal is a celebration of family, tradition, and the joy of sharing good food.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for honest feedback and this feature.
In the vibrant neighborhood of Poblacion, Bizarre Bar has embarked on a remarkable journey to illuminate the rich culinary heritage of the Philippines. Recently, this establishment hosted an exclusive cocktail degustation, inviting friends from various embassies to partake in an evening where Filipino heritage seamlessly blended with innovative mixology, enveloped in the warmth of Filipino hospitality and the sounds of original Filipino music.
The event left an indelible impression on its esteemed guests, including Yukari Koike, the Political Officer of the Japanese Embassy and a long-term resident of the Philippines. “I’ve savored Filipino cuisine in myriad forms, but Bizarre Bar’s inventive presentation of local flavors and ingredients is truly exceptional. A heartfelt ‘arigato’ to the Bizarre team for this extraordinary experience. The high-class Filipino cocktails and dish pairings were uniquely distinctive. I will certainly return with colleagues and friends to share this wonderful experience,” Koike remarked. Her sentiments were echoed by other guests, who praised the bar for its singular tasting experience and expressed their eagerness to return.
Bizarre Beverage Director Ian Libang
Bizarre Founder Mikel Zaguirre
At the helm of this captivating event was Beverage Director Ian Libang, a celebrated mixologist renowned for his international accolades. Libang’s vision transcends merely transforming Filipino ingredients into cocktails; he weaves local traditions and culture into each creation, offering a storytelling experience that immerses guests in Filipino heritage in a refined and sophisticated manner. “Our goal at Bizarre is to do something different,” Libang shared. “We incorporate our local traditions and culture into our cocktails, giving our guests a unique glimpse into Filipino life.”
Libang’s creations were complemented by the culinary genius of Mikel Zaguirre, Bizarre’s Founder and a chef of great repute. Together, they crafted a harmonious blend of cocktails and bar bites that delighted the palates of their guests. Zaguirre emphasized, “We prefer to use the term ‘Pinoy’ rather than just Filipino, as it encapsulates the heart and soul of our heritage. Our approach at Bizarre allows people to truly experience our Filipino-ness through our menu.”
The cocktail degustation, aptly named “The Roots,” was a five-course journey celebrating the timeless flavors of the Philippines, infused with contemporary twists. Guests were welcomed with “Quezo,” a delightful tapioca snack paired with kesong puti, setting the stage for an evening of culinary exploration.
The first course featured “Atchara,” a vibrant orange cocktail inspired by the popular Pinoy sour side dish, mellowed by Aperol spritz, spices, and ripe papaya, paired with “Inihaw,” a succulent trio of roasted kurobota pork, tenderloin, and chicken thigh.
Atchara cocktail and Inihaw
Sawsawan cocktail and Kilaw
Following this was “Sawsawan,” a cocktail spotlighting patis (fish sauce) and topped with calamansi sorbet. This sour-driven delight emerged as the crowd favorite, accompanied by “Kinilaw,” seasoned raw tanigue with leche de tigre and fried shallots.
The main course, “Binhi,” inspired by rice grains, featured a malt whiskey-driven cocktail garnished with chocolate bitters. It was paired with a creative twist on kare-kare, the “Kinunot” ox-tail pie with bagoong demi sauce, the evening’s most beloved pairing.
The dessert portion began with “Ni-yog,” a piña colada-esque cocktail featuring tequila, leche flan, and coconut, blended into tablea colada foam and torched for a delightful contrast. Paired with “Nilupak,” a cashew-coconut tart topped with pineapple and coconut cream, it was a delightful finale.
The degustation concluded with “Ampaw,” a celebratory toast inspired by the local deep-fried tutong (burnt rice) treat. This exquisite cocktail featured mesoyi and ampaw sorbet in milk-washed bourbon, providing a sophisticated end to an extraordinary evening.
Libang and Zaguirre’s dedication to showcasing Filipino culinary heritage has established Bizarre Bar as a premier destination for cocktail connoisseurs and gastronomes. Their unique approach has earned international acclaim, solidifying Bizarre Bar’s reputation as a must-visit venue in the heart of Makati, Poblacion. For an unparalleled experience of cocktails and bar bites, book your table at Bizarre Bar today at Bizarre Bar.
Details and images provided in a recent press release.
Chupa Chups just wrapped up its Lolliday 2024 celebration with a spectacular four-day extravaganza at the SM Mall of Asia (MOA) Atrium. The event was filled with exciting games and activities that delighted kids and parents alike, making it a memorable experience for candy lovers of all ages.
The atrium was transformed into a vibrant candy land, complete with whimsical life-sized candies, colorful hot air balloons, and an array of exciting activities. The world’s most iconic lollipop brand, Chupa Chups, brought fun to new heights with this year’s Lolliday celebration.
Adding to the excitement were a series of video clips shared on social media. These clips featured an augmented reality hot air balloon, adorned in Chupa Chups’ signature style, flying over landmarks like People’s Park in Davao, CCLEX in Cebu, and Rizal Park in Manila before landing at the SM Mall of Asia. The buzz generated from these clips built up anticipation for the main event.
This year marked the third anniversary of Lolliday, in partnership with SM Malls, and it did not disappoint. The MOA Atrium was turned into an Instagrammable paradise, with candy installations scattered throughout the venue. Guests could take photos of the featured Chupa Chups candies and share them on social media while participating in various fun activities with their loved ones.
The event featured four main activities:
Choose to Dance: Participants danced to the beat of lively music.
Choose to Play: Friends and family enjoyed a variety of fun games.
Choose the Vibe: Guests played melodic music with provided song sheets.
Choose to Pose: Attendees struck their best poses at the photobooth, capturing happy moments to remember.
When the skies open up and rain begins to pour, few things are as comforting as a hot, flavorful bowl of ramen. Fortunately, at Ramen Nagi’s Greenhills branch, this comfort food reaches new heights, offering a variety of dishes perfect for those cozy, rainy days and providing Greenhills shoppers with a welcome break from their retail adventures.
I recently met up with foodie friends at this branch to sample its offerings.
Want to know why this Ramen Nagi branch is the go-to spot for your rainy day cravings? Read on.
The Nagi Spirit: A Journey from Japan to the World
Ramen Nagi’s story is a testament to passion and innovation. It all began in 2006 when founder Satoshi Ikuta opened a tiny restaurant in Fukuoka, Japan. With limited space, customers were encouraged to share tables, creating a communal dining experience. Chef Ikuta prepared each bowl of ramen right in front of his diners, setting a new standard in the ramen world. His groundbreaking approach of serving a different type of ramen every day for 365 days quickly garnered a loyal following.
This small restaurant’s success soon spread by word of mouth, leading to long queues and a growing reputation as a top gourmet ramen destination. Chef Ikuta then took his passion overseas, opening his first international outlet in Hong Kong. Despite language barriers and cultural differences, his dedication to crafting personalized bowls of ramen won over the local clientele. The introduction of the omotenashi sheet, allowing customers to customize their ramen according to their preferred broth richness, noodle hardness, add-ons and more, was a hit. Today, Ramen Nagi has expanded to various countries, including the Philippines, bringing the same dedication to flavor and quality.
Its outlet in Greenhills Shopping Center brings its flavorful offerings to shoppers who want a comforting respite in between shopping bouts.
The Ramen Variants: A Showcase of Flavors
Ramen Nagi’s menu is a showcase of diverse and rich flavors, making it the perfect destination for a rainy day meal. Here are some of its standout ramen variants:
Red King: The Ultimate in Savory Spiciness
For those who crave a spicy kick, the Red King is a must-try. This bowl features a fiery blend of garlic, chili oil, and cayenne pepper in a rich tonkotsu broth. Savory chashu slices and miso-infused minced pork add depth and richness. Topped with Nagi fire sauce and kikurage leeks, this ramen offers an added layer of spice and freshness, perfect for warming up on a cold, rainy day.
Black King: Into the Deep End of Sumptuous Flavor
The Black King is a unique fusion of earth and sea flavors. Blackened garlic and calamari ink enrich the signature tonkotsu broth, creating a deep, aromatic experience. Chashu slices, minced pork, black sesame, and Nagi spices add to the complexity of this bowl. It’s a hearty option that brings comfort and warmth with every slurp.
Wonder Kakuni King: A Wondrous Kind of Richness
This variant features tender chunks of braised pork belly in a luscious tonkotsu broth. The pork belly is melt-in-your-mouth delicious, complemented by leeks, kikurage, and a touch of fire sauce. The Wonder Kakuni King is a comforting choice that highlights the rich flavors of pork and the deep umami of the broth.
Premium Butao: Classic Butao Turns Boujee
For those looking for a luxurious take on ramen, the Premium Butao is the answer. This bowl features thin, handmade noodles in a rich tonkotsu broth, topped with pork chashu, fresh truffle slices, and foie gras. Enhanced with balsamic vinegar, shoyu, and ramen tare, the Premium Butao offers an elevated flavor experience that is both indulgent and satisfying.
The Nagi Experience: Savoring Every Layer
To fully appreciate Ramen Nagi’s offerings, there’s a recommended way to enjoy your bowl:
Start with the Broth: Pick up your bowl and slurp the soup to savor the fragrant broth’s initial layer of taste. The act of slurping introduces air into the broth, enhancing the flavor.
Enjoy the Noodles: Grab a few strands of noodles from the bottom of the bowl and slurp again. This time, enjoy the umami flavors from the pork and the subtle sweetness from the noodles.
Add the Fire Sauce: Finally, mix in Ramen Nagi’s special fire sauce to let the flavors erupt, creating a complex and satisfying taste. This final step brings all the layers of flavor together.
Beyond Ramen: Sides, Desserts, and Drinks
We also got to check out more Ramen Nagi’s menu that extends beyond ramen, which include sides that perfectly complement your meal.
Nagi Star Salad: A refreshing mix of green cabbage, lettuce, and cherry tomatoes with crispy noodles and a mayo mustard drizzle. Served with sesame vinaigrette on the side, it’s a light start to your meal.
Classic Chicken Karaage: Perfectly marinated and deep-fried Japanese fried chicken served with a mayo mustard dip. This dish is crispy on the outside and juicy on the inside.
Pork Tonkatsu: Deep-fried Japanese pork cutlet with panko breadcrumbs, served with a savory tonkatsu sauce and shredded green cabbage on the side.
Gyoza: Juicy meat and vegetable dumplings with a crisp finish, served on a sizzling plate.
Curry Spring Roll: Flavorful ground pork, vegetables, and vermicelli wrapped in rice paper and deep-fried until golden brown.
Nagi Kiddie Meal: A delightful mix for young diners, including a Kiddie Butao, a side dish, Chashu Rice, and vanilla ice cream.
For dessert, Ramen Nagi offers unique ice cream flavors inspired by Japanese condiments such as Wasabi, Matcha, and Black Sesame. These sweetly refreshing treats are the perfect way to end your meal.
To complement your ramen, Ramen Nagi has partnered with TeaCo to provide healthy and refreshing beverage options. Its tea variants – Honey Lemon, Peach Mango, and Mixed Berries – are made with 100% real black tea and sweetened with Stevia. TeaCo’s Apple Juice drink, made with 100% fresh apple juice, is also available.
Having enjoyed our #FavoriteRamen and more at Ramen Nagi’s Greenhills branch, my foodie friends and I can say that it provides a cozy sanctuary from the rain, where each bowl of ramen and every side dish brings warmth and comfort. So should the weather turn gloomy, do head to Ramen Nagi, Greenhills, and let its delicious offerings provide the perfect comfort on a rainy day.
This Ramen Nagi branch is located at Ground Floor, O Square 2, Greenhills Shopping Center, San Juan City open daily from 10am to 9pm. For inquiries and reservations, call +63 2 77505616.
To stay updated on Ramen Nagi’s promos and offers, follow it on Facebook and Instagram.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for honest feedback and this feature.
In today’s digital age, the internet has become an indispensable tool for our children, transforming how they conduct school research, communicate with teachers, stay connected with friends and family, and explore their interests. With the widespread use of smartphones, laptops, and other technologies, our younger generation enjoys seamless online connectivity, anytime and anywhere. While these advancements offer remarkable opportunities for learning and growth, they also expose our children to a myriad of cyber risks, including cyberbullying, phishing, identity theft, scams, and online predators.
A recent study by Surfshark in 2022 highlighted a concerning reality for parents in the Philippines: our country ranks second worldwide regarding children’s susceptibility and exposure to cyber threats, trailing only Thailand and ahead of Turkey. As the back-to-school season approaches, it’s more important than ever for parents to ensure their children are equipped with the knowledge and tools to navigate the internet safely.
Best Practices for Online Safety
Fortinet, a global leader in cybersecurity, shares vital tips to help parents teach their children about good cyber hygiene and staying safe online.
1. Access secure connections and links
One of the simplest yet most effective steps to safeguard your child’s online experience is to ensure they use secure connections. Teach them to look for https:// in the URL and a small lock symbol on the left side of the address bar before entering any personal information. These indicators signify that the connection is secure and that their data is safe from prying eyes.
Additionally, instill a habit of skepticism towards suspicious links and offers that seem too good to be true. Such links can harbor malware or lead to malicious websites designed to steal information. Encourage them to always read the fine print about privacy settings on websites or applications to understand how their data will be used.
2. Use strong passwords and multi-factor authentication
Passwords are the first line of defense against cyber threats. Teach your children to create strong, unique passwords for each of their online accounts. A good password is easy to remember but hard for others to guess. Avoid using easily identifiable information like birthdays or favorite sports teams. Instead, encourage the use of a combination of numbers, symbols, and both uppercase and lowercase letters.
To further protect their accounts, enable multi-factor authentication (MFA). This adds an extra layer of security by requiring a second form of verification, such as a code sent to their phone, in addition to their password.
3. Keep devices and applications updated
Cybercriminals often exploit vulnerabilities in outdated software to gain access to personal data. Regularly updating devices and applications ensures that these vulnerabilities are patched and that the latest security features are in place. Make it a routine to check for updates and install them promptly.
4. Be cautious when sharing information online
It’s crucial to teach your children about the permanence of online content. Once something is posted, it can be difficult to completely remove it. Encourage them to think twice before sharing personal details, photos, or videos. Remind them that cybercriminals can use this information for malicious purposes, such as identity theft or scams.
Also, educate them about the dangers of interacting with strangers online. Cybercriminals can easily pose as friends or acquaintances to trick them into revealing sensitive information. Make sure they know to share any uncomfortable interactions with a trusted adult immediately.
Enhancing Cybersecurity Awareness
To help parents and children alike navigate the complex world of online safety, Fortinet offers a comprehensive training curriculum through the Fortinet Training Institute. The Network Security Expert (NSE) program includes free, self-paced courses designed to build cybersecurity awareness among students, parents, and educators. These courses, NSE 1 and NSE 2, provide valuable knowledge to help protect against evolving cyber threats.
Creating a Safe Digital Environment
By fostering a culture of cybersecurity awareness and practicing good cyber hygiene, we can empower our children to safely and responsibly explore the digital world. As parents, it’s our responsibility to equip them with the tools and knowledge to protect themselves from cybercriminals. The internet offers incredible opportunities for learning and growth, but we must remain vigilant to ensure our children can navigate it safely.
Let’s make this back-to-school season not just about academic preparation, but also about preparing our children to face and overcome the cyber challenges that come with our increasingly connected world. By taking proactive steps and utilizing the resources available, we can create a safer online environment for the younger generation.
Stay informed, stay secure, and most importantly, stay connected with your kids as they embark on their digital journeys. Together, we can keep them safe from the hidden dangers of the internet.
Jellybeans in the City 