In the heart of Makati’s Poblacion district, Bizarre Bar is crafting cocktails that are more than just drinks—they’re a journey into Filipino culture. For cocktail lovers who appreciate a mix of tradition and innovation, the bar’s latest offering, the ‘Ampaw’ cocktail, promises a memorable experience.
The Heart of a Cocktail: A Childhood Memory
Behind every great cocktail is a story, and the ‘Ampaw’ is no exception. Bizarre Bar’s Beverage Director, Ian Libang, takes us back to his childhood with this creation. Inspired by his mother’s practice of turning burnt rice into a sweet treat, the ‘Ampaw’ cocktail is a nod to his heritage. Libang fondly recalls summers when his mother deep-fried the leftover rice from the cooker, sprinkled it with sugar, and served it in a newspaper cone. This humble snack, passed down from his grandfather, now inspires a drink that’s anything but ordinary.
Tradition Meets Modern Mixology
The ‘Ampaw’ cocktail seamlessly blends the old with the new. Using clarified wild turkey bourbon as its base, the drink incorporates a toasted rice sorbet, bringing an unexpected twist to a classic bourbon experience. The result is a cocktail that’s both familiar and surprising—smooth bourbon with the punchy flavor of burnt rice, balanced by the tangy coldness of the sorbet. It’s a sip that’s both comforting and adventurous.
A Memorable Finale
Designed as the final toast of the evening, the ‘Ampaw’ cocktail stands out for its ability to surprise. Guests might expect a sweet dessert to conclude their night, but the ‘Ampaw’ defies these expectations. With its balance of sweetness, acidity, and contrasting textures, it’s a palate cleanser that leaves a lasting impression. As Libang puts it, “The ‘Ampaw’ isn’t just a drink—it’s a way to etch Filipino heritage flavors in the memory of our guests.”
A Cultural Celebration in Every Glass
Bizarre Bar’s approach to cocktails reflects a broader movement in the local dining scene—one that embraces tradition while pushing the boundaries of what’s possible. The ‘Ampaw’ is more than just a drink; it’s a celebration of Filipino culture, a modern twist on a classic memory that resonates with those who appreciate the stories behind their cocktails.
Sip the Story Yourself
For those eager to taste a piece of Filipino history, Bizarre Bar in Makati’s Poblacion district is the place to be. Experience the blend of tradition and innovation that has made the ‘Ampaw’ cocktail a standout. Book your table and let Bizarre Bar take you on a cultural journey—one cocktail at a time.
As the festive season approaches, there’s no better place to celebrate than Hong Kong Disneyland Resort. From November 15, 2024, to January 1, 2025, the park transforms into a holiday wonderland that promises unforgettable moments for the entire family. Here are five compelling reasons why you should make Hong Kong Disneyland your Christmas destination this year.
1. A Winter Wonderland in Arendelle
For the first time ever, the World of Frozen will be decked out for Christmas. Arendelle Village will be covered in a blanket of sparkling snow, creating a magical winter scene straight out of the movies. This special transformation allows you to experience a snowy Christmas in the world of Anna and Elsa like never before. Don’t miss the Arendelle Royal Breakfast Buffet at the Golden Crocus Inn, where you can enjoy a festive meal and send season’s greetings to Queen Anna herself. Book your spot exclusively on Klook to ensure you don’t miss out on this unique experience.
2. Timeless Disney Christmas Traditions
The holidays wouldn’t be complete without Disney’s classic Christmas celebrations. This year, the park will once again host beloved events such as the “Mickey and Friends Christmastime Ball” and the “Holiday Wish-Come-True Tree Lighting Ceremony.” Enjoy the enchanting “Disney Christmas Live in Concert!” featuring regional performers singing Disney classics and festive tunes in front of the Castle of Magical Dreams. These traditions bring a touch of Disney magic to the holiday season and are sure to delight guests of all ages.
3. Heartwarming Family Meals and Festive Dining
No holiday is complete without a festive meal, and Hong Kong Disneyland Resort has you covered. At the Explorer’s Christmas Dinner Buffet, you’ll find Disney Friends dressed in their holiday best joining you for a special meal. Main Street Corner Café, hosted by Coca-Cola®, will offer a classic seasonal feast accompanied by live Christmas carol performances. These dining experiences not only provide delicious food but also create memorable moments with your favorite Disney characters.
4. Exciting Shopping and Exclusive Gifts
The holiday season is the perfect time to find special gifts, and Hong Kong Disneyland Resort offers a wide range of seasonal merchandise. Whether you’re looking for Mickey and Friends-themed items, “Frozen” memorabilia, or other holiday-themed souvenirs, you’ll find something for everyone on your list. From cozy sweaters to unique home decor, these exclusive gifts are perfect for spreading holiday cheer and adding a touch of Disney magic to your celebrations.
5. Themed Resort Hotels and Special Offers
Extend the magic of your visit by staying at one of Hong Kong Disneyland Resort’s themed hotels, all beautifully decorated for Christmas. Each hotel offers festive in-room surprises, themed suites, and holiday activities to enhance your stay. Take advantage of these special offers to make your visit even more memorable:
2 Nights Plus Special: 30% Off – Save 30% on flexible rates when you book two or more consecutive nights at the resort hotels. Book Now
Play and Shop 2 Day Ticket Offer – Enjoy two park visits for HK$918 and receive a HK$50 merchandise discount voucher. Book Now
Early Park Entry Pass – Enter the park up to an hour earlier to enjoy designated rides and attractions. Book Now
Disney Premier Access – Gain priority access to popular attractions and shows. Book Now
With these special offers, you can make the most of your holiday visit and enjoy all that Hong Kong Disneyland Resort has to offer.
Hong Kong Disneyland Resort is the ultimate destination for a magical Christmas celebration. With festive transformations, classic Disney traditions, delightful dining, exclusive shopping, and themed hotel experiences, your family is sure to create lasting memories. Don’t wait—plan your visit now and take advantage of the special offers to make your holiday season truly unforgettable. For more details and to book your magical getaway, visit the official Hong Kong Disneyland website.
Details and images provided in a recent press release.
Let’s face it—adulting is tough. You’ve got dreams to chase, goals to crush, and a future to plan, but there’s one thing that can make everything feel a bit overwhelming: money. You’ve probably heard a lot about financial literacy, maybe even tried to figure out how to budget or save, but where do you even start? The good news is that you’re not alone in this journey. Meet the Bright Barkada—a group of five Gen Z content creators who are here to show you that getting your finances in order can be empowering, fun, and yes, totally doable.
Sun Life Philippines recently introduced the Bright Barkada to inspire people like you to take control of your finances and make smarter money decisions. The group, made up of Dan Yotoko, Elize Mariano, John “JD” Deseo, Cess Tan, and Migo Austria, is on a mission to show how financial literacy helps you live a brighter life. They’re real-life friends who are chasing their dreams while supporting each other—and now they’re inviting you to join them in learning how to turn those dreams into reality, with a little help from some solid financial planning.
So, how can you follow in their footsteps? Here are five important tips you can pick up from the Bright Barkada:
1. Financial Literacy is Key to Adulting
Whether you like it or not, adulting comes with responsibilities—managing your money is one of the biggest. It might seem scary at first, but learning how to handle your finances early on will give you more control over your future. That’s exactly what the Bright Barkada is here to prove. They’re just like you—figuring things out as they go, but with a focus on making better financial decisions.
If you’re feeling overwhelmed, start small. Think of financial literacy as a toolkit that will help you achieve what you’ve always dreamed of, whether it’s starting a business, traveling the world, or just having a stable future. Every little step you take now will count in the long run.
2. Learn From Real-Life Experiences
Dan Yotoko, known as the “Active Runner,” has built his platform by sharing #RealTalkSaglit moments on TikTok, where he opens up about the life lessons he’s learned from his own experiences. And one of the biggest lessons? Managing money is part of building the life you want.
Dan’s story is a great reminder that it’s okay to make mistakes—what’s important is that you learn from them. Maybe you’ve overspent before or struggled with budgeting, but that doesn’t mean you can’t bounce back and improve. Every financial experience, good or bad, teaches you something valuable.
3. Passion Meets Smart Financial Planning
You don’t have to give up what you love to be financially smart. Look at Elize Mariano, the group’s “Beauty Guru,” and Cess Tan, the “Fashionista.” They’re passionate about beauty and fashion, but they know that in order to sustain their passions, they need to be financially savvy. Whether you’re into skincare, makeup, fashion, or any other hobby, you can find ways to balance it with your financial goals.
The trick is to budget for the things you love while still planning for your future. By prioritizing your spending and setting aside money for what matters most, you can enjoy your passions without putting your financial health at risk.
4. Support Systems Make a Difference
One of the best things about the Bright Barkada is how they support each other in their financial journeys. When you surround yourself with people who are also focused on financial literacy, you stay motivated to stick to your own goals.
Migo Austria, “The Smart One,” knows this well. He recently graduated with Latin honors and plans to pursue law—ambitious goals that require both focus and careful planning. With friends like the Bright Barkada cheering him on, Migo is proving that big dreams are achievable with the right mindset and a solid financial plan.
You don’t have to figure out everything on your own. Lean on your friends, family, or even online communities to share tips, advice, and support.
5. It’s Never Too Early to Start
One thing the Bright Barkada wants you to know is that it’s never too early to start learning about financial planning. Whether you’re still in school or just starting your career, the time to start thinking about your finances is now. The earlier you begin, the more prepared you’ll be to handle whatever life throws your way.
Sun Life Philippines has teamed up with the Bright Barkada to show you how financial literacy can help you live life to the fullest. They’ve even launched a video podcast called “Adulting with the Bright Barkada” where they dive deep into their experiences with money and adulting. It’s packed with practical tips, relatable stories, and real talk on how they manage their finances while chasing their dreams.
You can watch the first episode on Sun Life’s official Facebook page and YouTube channel through this link: www.sunlife.co/BrightBarkadaPodcast.
Financial Freedom Is in Your Hands
As Sun Life Philippines Chief Client Experience and Marketing Officer Carla Gonzalez-Chong puts it, “We’re glad to have the Bright Barkada as allies in our financial literacy advocacy. We hope that through the content they will create, today’s generation will be inspired to build bright money habits, learn more about financial solutions, and secure their future.”
So, what are you waiting for? Take the first step toward financial freedom today. Follow @SunLifePH on Facebook, YouTube, and TikTok to stay updated on the latest financial tips and tricks from the Bright Barkada. And if you’re ready to dive deeper, check out Sun Life’s products and services at www.sunlife.co/GettingStarted.
Remember, your future is bright—and with a little financial planning, you can make it even brighter.
Nothing beats the warmth and comfort of home-cooked Filipino food. Whether it’s adobo, sinigang, or a plate of pancit, these dishes remind us of family gatherings, our lola’s kitchen, and the familiar flavors we grew up loving. At Tindeli, Chef Myke “Tatung” Sarthou has captured this feeling of home with his newest culinary venture—a Filipino-themed café and deli that combines the best of tradition with a modern touch.
Located in Gateway Mall’s Palenque food arena, Tindeli brings the essence of Filipino food to life in a setting that feels cozy and welcoming. Chef Tatung’s vision for Tindeli is simple: a place where Filipinos can come together to enjoy classic dishes, artisanal cured meats, and fresh-baked breads, all in one spot. It’s a café where the food tastes like home but with the quality and care of a chef’s touch.
A Culinary Dream 10 Years in the Making
Tindeli isn’t just another restaurant. It’s the result of a decade-long passion project that combines the Filipino tindahan (corner store) with an upscale deli experience. Chef Tatung, who is known for his expertise in Filipino cuisine, wanted to create a space where everyday comfort food could be celebrated and elevated.
The deli side of Tindeli offers a variety of Filipino-style cured meats, baked goods, and pasalubong treats. Whether you’re grabbing a bite to eat or taking home something special, Tindeli’s offerings are designed to remind you of the flavors of home.
Dining at Tindeli: A Feast of Familiar Flavors
After attending Chef Tatung’s birthday celebration at Quantum Skyview in Gateway Mall, my fellow foodies and I headed to Tindeli for dinner. The moment we stepped inside, we were welcomed by the warmth of the interiors—solihiya-patterned walls, the smell of freshly brewed coffee, and an ambiance that made us feel at home.
We were treated to a spread of dishes that highlighted the best of Tindeli’s menu:
Salted Egg Fries. A playful take on the popular salted egg flavor. The fries were crispy, with a generous coating of savory, salted egg powder that made them irresistible.
Chicken Macaroni Salad. This creamy side dish was a nostalgic reminder of Filipino celebrations, with tender chicken and macaroni mixed in a creamy dressing and topped with oodles of cheese.
Okoy. These crispy shrimp fritters were perfectly fried, delivering a satisfying crunch with each bite. A classic Filipino street food brought to the dining table.
Chop Suey. A colorful and hearty mix of vegetables and meat stir-fried in a savory sauce, it added a fresh and vibrant touch to our meal.
Dinuguan. A rich pork blood stew with tender meat, the dinuguan had a deep, hearty flavor that was both comforting and satisfying.
Pancit Canton. Stir-fried noodles with a medley of vegetables and meat, this dish was a celebration of flavors that Filipinos know and love.
Kare Kare. This peanut-based oxtail stew was thick, creamy, and flavorful. Paired with bagoong (shrimp paste), it was a delicious reminder of home-cooked meals.
Our meal ended with an array of indulgent desserts that made for a sweet conclusion:
Strawberry Shortcake. Light, fluffy, and filled with sweet strawberries, this cake was a refreshing and fruity treat.
Mango Cake. Light and fluffy, with luscious mango and cream on top and in between layers, this cake celebrated the sweet tropical fruit that is a Filipino favorite.
Blueberry Cheesecake. Rich, creamy cheesecake with a tart blueberry topping, perfect for those who love a balance of sweetness and tanginess.
Peanut Butter Choco Cake. Decadent and indulgent, this cake combined the rich flavors of chocolate and peanut butter in every bite.
To complement the meal, we enjoyed a variety of refreshing drinks:
Pink Guava Iced Tea. A fruity, tangy beverage that was both sweet and refreshing.
Sago’t Gulaman: A Filipino classic made with tapioca pearls and caramel jelly, served in sweet syrup—a perfect drink to accompany the meal.
Kape Americano: Made from beans sourced from Mt. Apo and Sultan Kudarat, this coffee was bold, flavorful, and a testament to the quality of Filipino-grown beans.
A Pasalubong Haven
Tindeli isn’t just about dining in. It’s also a haven for pasalubong—those take-home goodies that Filipinos love to share with family and friends. From giant ensaymadas to homemade galantina, there’s no shortage of options for anyone looking to bring a piece of Tindeli home.
One of Tindeli’s signature items is the Tindesal—an oversized, open-faced pandesal topped with generous fillings like chicken salad and longganisa spread. It’s a playful take on the classic Filipino bread roll, made even more indulgent.
Chef Tatung also offers his range of house-made cured meats and baked breads, including his classic sourdough and ube pandesal. These items are made in-house with the highest quality ingredients, offering a taste of home that’s perfect for gifting or enjoying at home.
The Future of Tindeli
Tindeli’s first branch in Gateway Mall is just the beginning. Chef Tatung has big plans for the future, aiming to open more branches in key cities across Metro Manila and beyond. Over the next few years, he plans to bring Tindeli to more locations, sharing his love for Filipino cuisine with even more people.
Chef Tatung has expressed plans to target opening ten new branches next year alone, expanding the Tindeli experience while staying true to the quality and authenticity that defines it.
Why You Should Visit Tindeli
Tindeli is clearly a celebration of Filipino culture, tradition, and flavors. Whether you’re sitting down for a meal with family, grabbing a coffee, or shopping for pasalubong, Tindeli offers an experience that brings the comfort of home to every bite.
With its cozy ambiance, carefully curated menu, and Chef Tatung’s dedication to preserving and elevating Filipino cuisine, Tindeli is a must-visit destination for anyone who loves food that tastes like home.
Tindeli by Chef Tatung is located at Palenque, Upper Ground B, Gateway Mall 2, Cubao, Quezon City, open for dine-in and delivery weekdays from 10am to 9pm and weekends from 10am to 10pm. For inquiries and reservations, contact +63 916 4688084.
Another branch is located at 45 Kamuning Road, Barangay East Kamias, Quezon City.
Know more about its menu and offers by following Tindeli by Chef Tatung on Facebook, Instagram and Tiktok.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge.
In the heart of Filipino culture, pasalubong (souvenir treats) is more than just a gift—it’s a way to share the flavors of home with loved ones. Among these beloved treats, buko pie stands out as a true favorite. And when it comes to buko pies, Chef P Premium Buko Pie is making waves with its fresh take on this classic delicacy.
If you love traditional Filipino sweets, you’ll want to try Chef P’s buko pie creations. Imagine sinking your teeth into a slice of buttery, coconut-filled goodness—each bite bursting with flavor. That’s exactly what you get with Chef P Premium Buko Pies.
The Story Behind Chef P Premium Buko Pie
Chef P buko pies are a product of Picks Food Products Trading, a company that started as Mang Muring Pasalubong back in 2014. Originally, they had small shops along the busy highways of SLEX and NLEX, where travelers would stop to grab a taste of home. Over time, the company evolved, rebranding itself in 2022 as Picks Food Products Trading. This change marked their shift into the digital space, making their delicious pasalubong treats more accessible to everyone.
Despite the transformation, Picks Food Products Trading remains committed to the traditions that started it all. They still source the finest ingredients and work with local artisans to ensure every product reflects the rich flavors of Filipino cuisine. Chef P buko pies are a perfect example of this dedication, blending traditional recipes with a touch of modern flair.
Exploring the Flavorful Variants
Chef P Premium Buko Pie is best known for its classic version. The Classic Buko Pie (Php450) stays true to its roots, with a rich coconut filling encased in a golden, flaky crust. It’s the perfect balance of sweetness and texture, making it a go-to treat for anyone craving that familiar Filipino taste.
But Chef P doesn’t stop there. They also offer the Ube Halaya Buko Pie (Php550), which combines the creamy goodness of coconut with the rich flavor of ube (purple yam). This variant adds a unique twist to the traditional buko pie, giving you two iconic Filipino flavors in one delicious slice.
I haven’t yet had the chance to try the new Double Choco Buko Pie (Php550) and Honeydew Buko Pie (Php550), but they sound like intriguing options. The Double Choco Buko Pie promises a decadent blend of coconut and chocolate, while the Honeydew Buko Pie offers a refreshing twist with its light, fruity honeydew flavor. These new variants are sure to appeal to those looking for a new take on the classic buko pie.
Perfect Occasions to Enjoy Chef P Buko Pies
Wondering when to enjoy Chef P Buko Pies? Honestly, anytime is a good time! These pies are perfect for family gatherings and reunions, where you can share a slice of Filipino tradition with everyone. They also make great pasalubong—an ideal gift when visiting friends or family.
Holidays are another perfect occasion. Whether it’s Christmas, New Year’s, or a birthday, these pies make a fantastic alternative to the usual desserts. And don’t forget about office parties and potlucks—these buko pies are sure to be a hit with colleagues.
Even on regular days, treating yourself to a slice during meriyenda (afternoon snack) can brighten up your day. Heading to a picnic or planning a beach outing? Bring along a pie and watch it disappear in no time. Chef P’s pies also make unique giveaways for weddings, events, or any special occasion.
Why Chef P Buko Pie Stands Out
In my experience, what sets Chef P’s buko pies apart is their commitment to quality and flavor. The crust is perfectly flaky, and the filling is always fresh and flavorful. The Ube Halaya Buko Pie, in particular, blew me away with its rich blend of coconut and ube. Even my family and friends, who’ve tried different versions of buko pie over the years, couldn’t stop raving about Chef P’s take on this classic treat.
How to Get Your Hands on These Delights
Getting a taste of Chef P Premium Buko Pies is easier than ever. You can order directly through their social media pages on Facebook and Instagram, or visit their website at www.picksdeli.com. For inquiries or bulk orders, you can reach out via email at salesandmarketing@picksdeli.com or call them at (+63) 968 888 8000.
Chef P delivers seven days a week, from 10 AM to 5 PM, so you can enjoy their pies whenever the craving strikes. If you’re in the Quezon City or Imus areas, they have delivery hubs there too. For those traveling along SLEX and NLEX, you can pick up a pie at their stores located at various gas stations:
Quezon Ave.: Units I – K, Rizalina Building 2, 1675 Quezon Ave, Quezon City (Delivery hub only)
SLEX: Total SLEX (TSLEX) and Shell SLEX (SL2). Contact them for more details at (+63) 968 888 8000.
NLEX: Total NLEX (TNLEX) and Petron NLEX (Lakeshore). Buko pie availability here is on Mondays, Wednesdays, Fridays, and Saturdays. Contact them for more details at (+63) 968 888 8000.
Chef P Premium Buko Pie is a must-try for anyone who loves Filipino food or simply enjoys a delicious pie. Whether you’re sticking to the classic or venturing into new flavors like the Double Choco and Honeydew, you’re in for a treat that’s both familiar and exciting. So why wait? Order your Chef P’s buko pie today, and experience the best of Filipino flavors, delivered right to your doorstep!
Disclosure: Product samples were provided to facilitate this feature.
The Manila Hotel has once again solidified its reputation as the top choice for travelers and staycationers alike. Recognized as the Philippines’ Leading Hotel at the 31st World Travel Awards, this iconic establishment continues to set the standard for Filipino hospitality. The prestigious accolade underscores the hotel’s dedication to delivering memorable experiences, making it a perfect destination for those seeking a mix of luxury and history.
A Prestigious Award
Often referred to as the “Oscars of the travel industry,” the World Travel Awards celebrate the best in tourism and hospitality. The Manila Hotel’s win as the Philippines’ Leading Hotel in 2024 speaks volumes about its unwavering commitment to excellence.
“We are thankful to the World Travel Awards for this recognition,” said Atty. Jose D. Lina, Jr., president of The Manila Hotel. “To our cherished guests and patrons, this victory is yours as much as it is ours. Your continued support and loyalty inspire us to keep delivering the exceptional service you’ve come to love.”
A Legacy of Filipino Hospitality
For over a century, The Manila Hotel has been a beacon of Filipino hospitality. Since 1912, it has blended historical significance with modern comfort, earning its place as a national heritage institution. Whether you’re a history buff or simply looking for a luxurious retreat, The Manila Hotel offers a unique experience that balances its storied past with the amenities of today.
As Marvin Kim Tan, the hotel’s vice president for sales and marketing, put it, “This award reflects the dedication and passion of our team, whose commitment to excellence ensures that every guest experiences the heart of Filipino hospitality. It celebrates not just our rich heritage but the legacy we continue to build.”
Unparalleled Amenities and Experiences
The Manila Hotel is more than just a place to stay—it’s a destination in itself. With over 500 well-appointed rooms, the hotel caters to those seeking both comfort and style. Whether you’re enjoying the world-class spa, relaxing by the pool, or working out at the health club, you’ll find a wide range of amenities designed to help you unwind.
Dining is also a highlight at The Manila Hotel. Café Ilang-Ilang offers an extensive international buffet, while the Champagne Room provides an elegant European fine dining experience. For those who crave authentic Chinese cuisine, Red Jade is a must-try, and the Tap Room’s Old English pub vibe makes for a great night out with live music.
Located beside Kilometer Zero and close to landmarks like Rizal Park and Intramuros, the hotel offers easy access to some of Manila’s most famous sites. Guests can also explore the hotel’s own Heritage Museum, which showcases its illustrious past, or visit the Art Gallery to appreciate contemporary works by various artists.
A Celebration of Filipino Tourism
The Manila Hotel’s success is part of a broader celebration of the Philippine tourism industry. Atty. Lina extended his congratulations to the Department of Tourism for winning Asia’s Leading Marketing Campaign for its “Love the Philippines” campaign and praised DOT Secretary Christina Garcia Frasco for her Transformational Leadership in Tourism Governance award.
“Mabuhay ang industriya ng turismo ng Pilipinas!” Lina exclaimed, recognizing the efforts to promote the country on a global scale.
Plan Your Staycation
Whether you’re a local looking for a luxurious staycation or a traveler eager to explore Manila’s history, The Manila Hotel offers an experience that blends comfort, culture, and tradition. Book your stay via Klook and use my code JELLYBEANS to enjoy discounts (5% for new users, 3% for existing users). Discover why this iconic hotel continues to be the leading choice for guests from around the world.
In the heart of Makati, where office workers and shoppers weave through the day, Bo’s Coffee in Glorietta 5 offers a cozy retreat. Whether you’re looking for a spot to work, enjoy a meal with loved ones, or grab a quick coffee, this café adapts to your needs. Since opening its doors in 2009, Bo’s Coffee Glorietta 5 has become a versatile space for every occasion.
Bo’s Coffee is a proudly Filipino brand that started in Cebu, and its roots are evident in every corner of this café. The moment you step inside, you’re greeted by warm, inviting interiors. The chairs and tables are crafted in Cebu, and the unique lamps are designed by world-renowned artist Kenneth Cobonpue. The walls are adorned with photographs taken by Bo’s Coffee founder Steve Benitez himself, adding a personal touch to the space. This branch, one of the largest, is perfect for both quick visits and longer stays.
A Morning Stopover
My first visit to Bo’s Coffee Glorietta 5 was during a busy morning. I had a Zoom meeting and needed a quiet place with reliable WiFi. Bo’s Coffee delivered. I found a comfortable corner, ordered a White Chocolate Mocha (Php180) and a slice of Walnut Raisin Banana Bread (Php95). The rich chocolatey coffee drink was just what I needed to kickstart my day, and the banana bread was a satisfying snack that kept me going through the meeting. The café’s setup, with its ample seating and free WiFi, made it an ideal spot for remote work.
Deliciously Filling Lunch
Another time, I visited Bo’s Coffee with my husband after his doctor’s appointment. We were looking for a place to relax and have a hearty lunch. The menu didn’t disappoint. Hubby opted for the Bolognese Pasta (Php205), a classic dish that was flavorful and filling. On the other hand chose the Corned Beef Breakfast Platter (Php285), which came with corned beef, toast, and scrambled eggs, paired with Bo’s signature coffee. As he was still hungry, he also ordered the Bo’s Breakfast Platter (Php285), a similar dish that included bacon. The food was delicious, and the coffee was a perfect match. We finished our meal with a refreshing Apple Chia Black Tea (Php165) and sweet treats consisting of Chocolate Crinkles (Php40), Dulce de Leche Cheesecake (Php185) and Original Burnt Cheesecake (Php155). The variety on the menu made it easy to find something we both enjoyed.
A Hub for Hanging Out
Bo’s Coffee isn’t just for solo visits or family meals—it’s also a great place to hang out with family and friends. One afternoon, Hubby and I brought my son and his best friend here for dessert and drinks after lunch in the mall. The kids loved the playful options on the menu, especially the Iced Peanut Butter Foam Latte (Php190) and Peanut Butter Mocha Froccino (Php200), both made with Lily’s Peanut Butter. I enjoyed a Fudge Brownie (Php90) with my Apple Tarragon Tea (Php185), a soothing blend made with Tsaa Laya. Hubby, on the other hand, gave in to his sweet tooth and treated himself to a Froccino Caramelo (Php170). The café’s relaxed vibe made it a perfect spot to unwind after a busy day of malling.
More Than Just Coffee
What makes Bo’s Coffee Glorietta 5 special is that it’s more than just a place to grab coffee. It’s a space where you can work, meet, relax, and enjoy good food and drinks. The interiors, filled with Cebuano craftsmanship and Filipino pride, make it a comfortable place to spend time, whether you’re alone or with others.
Bo’s Coffee is a café that adapts to your needs, offering a little something for everyone. Whether you’re stopping by for a quick snack, having a leisurely lunch, or catching up with friends over dessert, Bo’s Coffee Glorietta 5 is a space for every occasion. So next time you’re in Makati, make sure to drop by and experience it for yourself.
This Bo’s Coffee branch is located at Ground Floor, Glorietta 5, Ayala Center, 1288 Ayala Avenue, Makati City.
Discover more about Bo’s Coffee and stay updated on its latest offerings by following it on Facebook, Twitter and Instagram.
Disclosure: Product samples were provided to facilitate this feature story.
Last Saturday afternoon, the Quantum Skyview at Gateway Mall 2 buzzed with energy as home cooks, food enthusiasts, and aspiring chefs gathered for “Cook with Chef Tatung: Ignite Your Passion.” This special event offered a unique chance to learn from Chef Tatung Sarthou, a culinary icon known for his Simpol philosophy, which simplifies traditional Filipino recipes. The venue was lively with product displays from sponsors like Masflex Cookware, Nestlé, Maggi, and NutriAsia, who also provided a range of freebies to attendees.
Meet the Culinary Maestro
Chef Tatung Sarthou is a name that resonates deeply in the culinary world. With over three million followers across digital platforms, his influence extends from his popular digital show, Simpol, to his international appearances at Madrid Fusion and the Village Internationale de la Gastronomie in Paris. His work in promoting Filipino cuisine globally and his role as a resource speaker on Netflix’s Street Food showcase his dedication to elevating Filipino flavors.
Chef Tatung is also a successful restaurateur with ventures like Pandan Asian Café, Tatung’s Private Dining, Azadore and Tindeli. His creative agency, Vertikal Kreatives, manages major culinary projects and campaigns for top brands. This event was a testament to his commitment to making cooking accessible and enjoyable for everyone.
Interactive Cooking Demos: A Culinary Showcase
The centerpiece of the event was Chef Tatung’s interactive cooking demonstration. Attendees watched closely as Chef Tatung, alongside Menchie Porciuncula—winner of the “Get a chance to cook with Chef Tatung” contest—prepared his Birthday Spaghetti. This dish featured a delightful mix of carrots, bell peppers, and sausages from Tindeli, demonstrating how simple ingredients can create a flavorful meal.
The collaboration didn’t stop there. Chef Tatung also teamed up with Chef Jackie Ang Po to craft a unique Bibingka Cheesecake. Chef Jackie, known for her work with Fleur de Lys and Del Monte Kitchenomics, added her expertise to this innovative dessert, blending traditional Filipino flavors with modern techniques. Their joint efforts highlighted how combining different culinary styles can produce extraordinary results.
Simpol Tips and Kitchen Hacks
Chef Tatung shared valuable tips and kitchen hacks that resonated with both seasoned cooks and beginners:
Patience is Key: “Add ingredients little by little when cooking; take time to develop the flavors,” Chef Tatung advised. He emphasized that patience is crucial for achieving the best results in cooking.
Adapt and Innovate: Chef Tatung encouraged cooks to be flexible. “Authenticity is not the basis for us to feed our families. Use what you have and let creativity guide you.” This approach is all about making the most of available ingredients and adapting recipes to fit your needs.
Seasoning Throughout: One of his essential tips was to season food step by step. “Season your food every step of the way, not just at the end,” he said. This method ensures that every part of the dish is flavorful and well-seasoned.
Understanding Fundamentals: Chef Tatung stressed the importance of mastering basic cooking techniques. “We need to understand the fundamentals. Whether cooking salmon or tilapia, improper seasoning or overcooking can ruin the dish.” His focus was on learning the basics to create delicious, well-balanced meals.
Engage and Taste: A Hands-On Experience
The “Taste and Learn” segment was a highlight of the event. Select participants had the opportunity to taste Chef Tatung’s dishes and gain insights into his cooking techniques. This interactive portion allowed attendees to experience the flavors firsthand.
Exciting Prizes and Giveaways
The event also featured a range of prizes and giveaways that added excitement to the day. Trivia games rewarded winners with Tindeli vouchers and Simpol aprons, while the raffle offered a variety of prizes. Attendees could win kitchen essentials like Masflex cookware, with major prizes including La Germania gas stoves and online cooking classes with Chef Jackie. These giveaways, along with product displays from sponsors, made the event even more enjoyable for everyone involved.
The Big Reveal: Simply Simpol
One of the most anticipated moments was the reveal of Chef Tatung’s latest cookbook, Simply Simpol. This new addition to his bestselling series emphasizes the simplicity of cooking. What sets this book apart is its inclusion of QR codes that link to cooking videos. Readers can use their phone cameras to access these videos online, making it easier to follow along with Chef Tatung’s recipes. The book will be available starting October 2024 for Php490 at National Bookstore, Shopee, Lazada, Fully Booked, Tiktok Shop, and Amazon.
Inspiring Home Cooks
As the event concluded, it was clear that Chef Tatung’s influence extended beyond his recipes. His approach to cooking—making it accessible, creative, and enjoyable—left a lasting impression on everyone present. Whether they were seasoned cooks or just starting out, attendees left feeling inspired and empowered to explore their culinary passions.
Chef Tatung’s dedication to simplifying cooking and sharing his love for food continues to resonate with a wide audience. Through events like this, he shows that anyone can create delicious meals at home with a little creativity and a lot of heart.
Know more about Chef Tatung and his various endeavors by visiting his website or by following his social media platforms: Facebook | Instagram | Tiktok.
From time to time, your family face many financial challenges. From managing monthly expenses to dealing with unexpected costs, keeping your finances in order can be tough. But with the right tools, like a credit card, you can make managing your family’s finances easier, more efficient, and even more rewarding.
Financial Challenges Faced by Families
The rising cost of living is one of the biggest challenges for families today. Groceries, education, healthcare, and housing expenses continue to increase, putting pressure on your budget. At the same time, unexpected expenses, like medical bills, home repairs, or car maintenance, can throw your financial plans off course. Balancing multiple financial priorities—such as saving for your children’s education, paying off debt, and planning for vacations or emergencies—requires careful planning and flexibility.
How Credit Cards Can Help Families
Credit cards can be valuable tools in helping you manage these financial challenges.
Cash Flow Management: Credit cards provide immediate access to funds, which can be a lifesaver when you face unexpected expenses or when cash is tight. You can cover necessary costs without dipping into your savings, and then pay off the balance over time.
Budgeting and Expense Tracking: Using a credit card can help you keep track of your spending. Most credit card statements provide detailed records of your transactions, making it easier to see where your money is going and helping you create a more accurate budget.
Rewards and Discounts: Many credit cards offer rewards, cashback, or access to exclusive discounts. By using your credit card for everyday purchases, you can earn points or receive discounts that help you save money over time. This can be particularly beneficial for families trying to stretch their budget.
Building Credit for the Family’s Future: Responsible use of a credit card helps you build a strong credit history. A good credit score can make it easier to qualify for loans, mortgages, or financing for major purchases in the future—important milestones for your family.
Tips for Using Credit Cards Wisely as a Family
To make the most of your credit card, it’s important to use it wisely.
Set a Budget and Stick to It: Before using your credit card, create a budget that includes your expected expenses and your ability to pay off the balance each month. Sticking to this budget will help you avoid accumulating debt.
Use Rewards Strategically: Choose a credit card that offers rewards or discounts that align with your family’s spending habits. For example, if you spend a lot on groceries or fuel, look for a card that offers cashback or points in those categories.
Pay On Time: Always pay at least the minimum balance on your credit card by the due date. Late payments can result in interest charges and can hurt your credit score, so it’s essential to stay on top of your payments.
Consider Supplementary Cards: If you want to share credit card access with family members, consider using supplementary cards. This allows you to monitor their spending while helping them build their own credit history.
Why Choose a UnionBank Credit Card for Your Family
UnionBank offers a range of credit cards designed to meet the needs of families. Here are five key benefits that can make a difference in your financial management:
In-House Installment: Its installment feature allows you to convert large expenses, like medical bills or tuition fees, into fixed monthly payments. This helps ease the financial burden by spreading the cost over time.
Exclusive Discounts: With a UnionBank credit card, you can enjoy discounts at restaurants, shopping outlets, and leisure activities nationwide. These savings can help you reduce everyday expenses and make family outings more affordable.
Flexible Monthly Payment: UnionBank offers flexible payment options, allowing you to pay as little as 4% of your total outstanding balance or P400, whichever is higher. This flexibility can help you manage your payments without straining your budget.
Supplementary Cards: You can share your credit card access with family members who are at least 14 years old. This feature makes it easier to manage family expenses while giving your children the opportunity to build credit responsibly.
Credit Insurance: UnionBank offers credit insurance to protect your family from financial burdens. In case of unforeseen events, your outstanding balance can be covered, giving you peace of mind.
Credit cards can be powerful tools for families, helping you manage finances, handle unexpected expenses, and enjoy rewards. When used responsibly, a credit card can make life easier and more financially secure for your family.
If you’re looking for a credit card that offers flexibility, savings, and security, consider applying for a UnionBank credit card. With many family-friendly features like in-house installment plans, exclusive discounts, flexible payments, supplementary cards, and credit insurance, UnionBank provides the support you need to navigate your family’s financial challenges with confidence. Apply today and take the first step towards better financial management for your family.
As Earth Day 2025 approaches, it’s not just another day to celebrate our planet. This year, it’s a rallying cry for a global shift to renewable energy. EARTHDAY.ORG (EDO), the driving force behind Earth Day, has announced the theme for its 55th anniversary: “Our Power, Our Planet.” The theme is more than just a slogan; it’s a call to action for all of us to embrace renewable energy and work towards tripling global clean electricity generation by 2030.
Why This Theme Matters
For years, many of us were led to believe that fossil fuels were the only way to power our lives. But as Denis Hayes, the organizer of the very first Earth Day in 1970 and Board Chair Emeritus of EARTHDAY.ORG, puts it, “For years we have been fed the lie that only fossil fuels can power the planet. That is not true. By the 2030s, the largest source of electricity generation on the planet will be solar power.”
Renewable energy comes from sources like the sun, wind, and water—sources that are not only abundant but also clean. Unlike fossil fuels, renewable energy doesn’t produce the greenhouse gases that drive climate change or the pollution that harms our health. This shift isn’t just about the environment; it’s about creating a healthier, more sustainable future for everyone.
A Global Movement Gains Momentum
The numbers tell a powerful story. In the first six months of 2023, renewable energy made up 25% of the electricity generated in the United States. And this is just the beginning. Experts predict that by 2035, countries like the U.S. could meet their energy needs 365 days a year using only renewable sources.
Globally, many countries are already leading the way. Forty-nine nations generate more than half of their electricity from renewable sources. Countries like Canada, Brazil, Norway, and Sweden are shining examples. Iceland, in particular, stands out, with a staggering 99.99% of its electricity coming from renewable energy.
This progress is encouraging, but we need to accelerate it. EDO’s theme for Earth Day 2025 calls for the global generation of renewable energy to be tripled by 2030. It’s a big goal, but it’s achievable if we all play our part.
The Power of People
Kathleen Rogers, President of EARTHDAY.ORG, believes in the power of grassroots movements to drive change. “We need people power to support the big switch to renewable energy,” she says. “We encourage everyone to talk to your local mayor, boss, neighbors, community leaders, and local and national legislators, to explore and to champion switching to renewables.”
The history of Earth Day shows us just how powerful collective action can be. The first Earth Day in 1970 saw 20 million people take to the streets, sparking the modern environmental movement and leading to cleaner air, water, and wildlife protections. Today, we have the chance to create another wave of change by advocating for renewable energy.
A Humanitarian Revolution
Switching to renewable energy isn’t just an environmental issue; it’s a humanitarian one. Around 3.8 billion people don’t reach the Modern Energy Minimum (MEM), meaning their per capita electricity usage is under 1,000 kilowatt-hours (kWh)—a threshold that’s essential for lifting people out of poverty. Renewable energy has the potential to transform this situation, improving living standards and enhancing health outcomes worldwide.
As Aidan Charron, Associate Director of Global Earth Day, explains, “Switching to renewables also represents a humanitarian revolution—for the first time in human history, we have a path to provide virtually unlimited, low-cost energy for everyone, improving the lives of billions of people around the world.”
The health benefits of renewable energy are also significant. Cutting greenhouse gas emissions reduces the risks associated with climate change, such as heatwaves, floods, and the spread of infectious diseases. Reduced air pollution means fewer respiratory and cardiovascular diseases, including asthma and strokes.
Economic Opportunities Abound
Beyond the environmental and health benefits, renewable energy presents a huge economic opportunity. In 2023, the global renewable energy market was worth $1.21 trillion, and it’s projected to grow by 17.2% annually from 2024 to 2030. This growth is expected to create 14 million new jobs worldwide.
“This presents an enormous opportunity for entrepreneurs, industries, and those seeking well-paying careers,” says Tom Cosgrove, Chief Creative and Content Officer at EARTHDAY.ORG. However, he acknowledges that the path forward won’t be without challenges. “We acknowledge that our enthusiasm for clean energy faces challenges from well-funded misinformation campaigns—but by championing renewable energy in 2025, we can meet that challenge head on.”
Time for Action
Change can be daunting, but it’s necessary. “We must move away from our dependence on fossil fuels and embrace a sustainable future,” says Kathleen Rogers. And Earth Day 2025 offers the perfect opportunity to do just that. Whether it’s installing solar panels on your roof, advocating for green policies in your community, or simply making more informed energy choices, every action counts.
Let’s make 2025 a year of real change—a year when we harness the power of our planet to create a sustainable, healthy, and prosperous future for all. Join the movement, and together, let’s make Earth Day 2025 one for the history books.
For more information on Earth Day 2025 and renewable energy, click here.
Jellybeans in the City 