Baguio Trip Basics: How to do what you want to do in the City of Pines

Much has been said and written about what to do during a sojourn to Baguio City. From the places to visit, food to eat and stuff to buy, it really is a challenge to be able to tick off all the stuff in your Baguio itinerary. So for this post, I’ll focus on the how, the strategies you can use to make the most out of your trip.

During the fam’s recent trip to the City of Pines, we discovered that, as with most things, especially travelling, planning is key:

Know your priorities. For example, prior to setting out for this trip, we determined that the highlight for this trip is a visit to the BenCab Museum. With this as a priority, we were able to carve out most of our second day for this activity: from eating breakfast at the Cafe Sabel within the museum’s grounds, exploring the museum’s galleries, even getting notebooks that feature BenCab’s artworks from the souvenir shop.

Stay in the center of the action. It’s a good thing that the place where my family stayed during our vacay – Summerlin Appartelle, available on AirBnB – is conveniently located along Gibraltar Road: a stone’s throw away from The Good Shepherd Convent (where we shopped for pasalubongs for the folks back home including that famous Ube Jam!), and a short drive away from the Mansion House (where bought raisin breads that rival those from Baguio Country Club) and from Korean Palace (where we planned on pigging out on samgyeopsal and other Korean food favorites). Happily, the appartelle is also just on the adjacent street to where Amare La Cucina is located; this is where we met some of our relatives to catch up over some Baguio’s famously yummy brick oven pizzas. Also, with the traffic congestion and lack of parking spaces in the city, you might want to consider leaving the car where you’re staying and just taking a cab to where you want to go; fortunately, ride-hailing apps like Micab and Grab are already operational in Baguio.

(Not yet on AirBNB? Sign up using my link to get Php1,600 in travel credit.)

Leave some room for the Baguio must-dos. Things like shopping for walis tambo and eating strawberry taho at the Camp 7’s Pasalubong Center along Kennon Road as we were leaving Baguio rounded up the family’s Baguio experience.

Do you have tried-and-tested travel tips? Do share them in the comments!

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Breakfast at BenCab Museum’s Cafe Sabel

Part of the family’s Baguio vacay itinerary is a visit to the BenCab Museum. After hearing rave reviews about the place from friends for so long, and having an art geek for a daughter, I was glad to finally step foot in it.

Well, the 30-minute travel and all the walking around that we did took its toll on me and I got so hungry. The fam then decided to take our breakfast at Cafe Isabel, located at BenCab Museum’s lowest level.

Similar to the museum’s upper levels, Cafe Sabel offers fantastic views of the mountainside. It also leads to an organic farm and garden that, sadly, we weren’t able to explore due to the rain. The farm supplies fresh and organic ingredients for the cafe’s food offerings.

Our food orders were:

  • Basil Pesto (Php200). The pasta has a fresh flavor and is adequate as a snack. You might want to add to your order if you’re really hungry (like we were!)
  • Bagnet Rice (Php350). The crispy bagnet with melt-in-your-mouth fat went so well with the mountain red rice and chili eggplant salsa. After seeing me finish off my plate, hubby ordered his own.
  • Carbonara (Php200). A bit on the saucy side but good, nonetheless.
  • Strawberry Shake (Php120). It still has a bit of natural tartness from the fresh strawberries but my little boy loved it.
  • Hot Caramel Coffee (Php150). It was a good pick-me-upper and helped energize me for the rest of the tour.

Hopefully, I get to visit the cafe again in the near future to try out its hot choco!

Cafe Sabel follows the same hours as the museum: 9am to 6pm Tuesdays to Sundays (closed on Mondays, Christmas and New Year’s Day).

For more info on BenCab Museum, click here.