New and familiar chicken flavors at Wing Zone, SM Megamall

While my daughter and I were waiting for her newly-ordered glasses from Sunnies Specs, we decided to have a late lunch at nearby Wing Zone.

Wing Zone was started in 1991 by then University of Florida students Matt Friedman and Adam Scott who sought to provide their fellow students who are burning the midnight oil or suffering from late night munchies with an alternative to the usual pizza delivery. They made the kitchen of their fraternity house into their test kitchen, trying out sauces and techniques for preparing their chicken wings. They sold out their first two nights of business.

Wing Zone has restaurants in 25 states in the US, and now, a branch right here at SM Megamall.

It has a spacious dining area with casual, sporty vibe further enhanced by the upbeat mainstream pop music is playing in the background.

Wing Zone, SM Megamall

Wing Zone, SM Megamall

Thanks to an Eatigo offer, we were able to enjoy 30% off on our orders:

Mozzarella Sticks (Php225 for regular). The sticks have a crunchy bite which contrasts nicely with the melted cheese inside, well-complemented by its accompanying marinara sauce.

Wing Zone, SM Megamall

Signature Boneless Bites (Php185 for 6 pieces) with Thai Chili sauce. My daughter ordered the boneless bites – lightly breaded chicken breasts coated with our sauce of choice – because she finds biting through wings bothersome. Recommended by our server, the Thai Chili sauce had an interesting fusion of sweet and sour, plus a bit of a spicy kick.

Wing Zone, SM Megamall

Strips (Php165 for 5 pieces) with Liquid Gold Sauce served on the side. These strips of chicken breast are marinated for 24 hours in a special spice blend, then hand-breaded fresh with every order. I found the Liquid Gold sauce – this resto’s version of honey mustard – a little too smokey for my taste.

Wing Zone, SM Megamall

Considering both boneless bites and the strips are made of chicken breasts, it is notable that they are tender and juicy.

Some areas that the resto can improve on are:

The serving portions. Our entire order fit into 2 itty-bitty plates. Wingzone should consider adding a few fries or other sides to the chicken servings just to add some visual volume to the dishes, perhaps?

Wing Zone, SM Megamall

An efficient way to call the wait staff. The wait staff’s station is located at the back of the store, well away and hidden from the counter where we were seated. I had to stand up and walk to the counter three times – once to request for the bill, second to ask a question about it and third to get the pitcher to refill our water – simply because I couldn’t catch the attention of the wait staff.

Wing Zone is located at the 2nd Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City. For reservations and inquiries, call +63 2 6374149. Another branch is slated to open in Glorietta Mall in Makati soon.

Register to Eatigo using this link and get up to 50% off your food bill in various restaurants in the metro as well as Php150 worth of rewards.

Wing Zone Menu, Reviews, Photos, Location and Info - Zomato

Xiao Long Bao is the star in Bai Nian Tang Bao, BGC

Xiao Long Bao is comprised of a savory meat filling (usually a mixture of ground pork and shrimp flavored with chopped green onions, salt, pepper, sugar, rice wine and sesame oil) accompanied by a fragrant soup (chicken broth infused with pork fat with herbs and aromatics) inside a delicately pliable bao wrapping.  This Chinese delicacy is usually prepared in a small bamboo steaming basket called xiaolong, hence the name xiao long bao.

Boldly claiming to be the origin of xiao long bao, Bai Nian Tang Bao, located inside Bonifacio Global City, promises to sate the cravings of fans of this dish.

Trivia: Did you know there’s a right way to eat the xiao long bao? Here’s a clue: it definitely does not involve immediately popping it into one’s mouth nor biting into it as we do other dumplings.  Nope, enjoying this special dish requires some special steps:

  1. Once served, allow the baos to rest in their basket for a few minutes.  This will allow the baos and their filling to cool and settle a bit.  You might want to take this time to prepare the sauce by combining the vinegar, soy sauce and minced ginger to your taste in a small saucer.
  2. Using your chopsticks, gently pick up a bao (make sure not to pierce through the wrapping), dip in the sauce then place it squarely on your spoon.
  3. Poke a small hole at the top of the bao with your chopsticks, just enough so that some of the steam inside can get out and you can slurp the soup from inside.
  4. Once the soup has been duly slurped, you can then pop the what remains into your mouth.
  5. Repeat as desired. 🙂

During a stopover in Bonifacio Global City, the fam decided to have a quick lunch at Bai Nian Tang Bao.  We ordered Sweet and Sour Pork Ribs (Php279) and Pepper Salt Chicken Strips (Php199) to go with our Beef Fried Rice (Php219) and Sausage Fried Rice (219). The pork ribs went well with the fried rice but the chicken strips were a little dry and much akin in flavor to the kind of chicken strips we would make at home. Of course, the star of the meal is the Xiao Long Bao (Php158) which was served in the traditional steaming basket. As we followed the correct way to eat this dish, we were able to fully enjoy its taste and texture.

Maybe next time we find ourselves in this resto, we’ll just get ourselves several orders of that xiao long bao, hmmm?

The restaurant has a nice minimalist feel to it with some Asian-inspired accents. The servers were also friendly and prompt with our requests.

Bai Nian Tang Bao is located at the Ground Floor, Uptown Parade, 9th Avenue corner 38th Street, Bonifacio Global City, Taguig.  It is open 11am to 10pm Mondays to Thursdays, 11am to 3am Fridays and 11am to 12midnight Saturdays to Sundays.

Bai Nian Tang Bao Menu, Reviews, Photos, Location and Info - Zomato

Check out my posts about other Chinese restaurants:

Learn more about Chinese cuisine by checking out these books on!

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