chocolate cake – Page 2 – Jellybeans in the City

The Jelly List: Desserts for delivery that will sate your sweet cravings

How’s your sweet tooth these days, foodies?

The quarantine has hampered our ability to go out for our sweet fix. Thanks to the internet, however, we can easily find dessert sellers, ready to supply us with goodies so we won’t have to leave home to sate our sweet cravings.

If you’ve been missing your favorite dessert stops during your life before the pandemic, it may be high time to get tapping on your phone and have your sweet cravings delivered to your doorstep.

Being a sweet tooth myself (and egged on by my equally sweet fanatic kids), I decided to give some of these sweets a try over the past few months. Others have been sent by friends and relatives to celebrate special occasions. Whatever the reason, being treated to new desserts is always a good idea.

Check out my picks and see if they can become your favorites too!

Triple Cheese Donuts from Lola Nena’s

The social media star for many months into the quarantine is Lola Nena’s Triple Cheese Donuts. It’s the offshoot of the old-fashioned donuts inspired by the sugary bicho-bicho but now overloaded with cheese.

These are best served when heated so that the cheese gets all melty and yummy!

Get a box of eight for just Php216.

Order online at Lola Nena’s website or via GrabFood.

Remilly’s Yema Cakes

Remember that sticky and milky-sweet candy we loved as kids? Well, the yema has long been turned into a cakes.

Check out Remilly’s Yema Cake single- serve creations the Yema Cake – vanilla chiffon cake covered with yema frosting topped with grated cheese – and Yema Caramel – vanilla chiffon cake covered with caramel frosting and topped with dark chocolate shavings.

Get these single-serve cakes at Php70 each.

Order online at Remilly’s Yema Cake Facebook Page or via GrabFood.

Flavored Ensaymada from Bread for EveryJuan

Ensaymadas are another childhood favorite of mine. I prefer these pastries to be fluffy and topped with lots of sugar and cheese for that sweet-and-salty dynamic.

Bread for EveryJuan, however, ups the ante on my favorite kind of ensaymada with the addition of Ube and Caramel flavors.

Get a box of 5 mixed special ensaymadas for just Php250.

Order now by sliding in to BFE’s DMs on Facebook.

Flavored Cream Puffs from The Puff Dough

Biting into a cream puff is such a decadent experience: just imagine the flaky pastry studded with caramelized sugar gives in to a creamy custard filling, producing different textures and kinds of sweetness in your mouth.

Now, imagine discovering another dimension to this French-inspired dessert through the addition of flavors such as Chocolate, Ube, Cheesecake, Milo and Matcha, thanks to The Puff Dough.

Well, you won’t have to imagine for long if you order through TPD’s jot form, especially since you can get a box of twelve assorted cream puffs for just Php500.

Snickers Bomb from Pufft Doughnuts

Want your favorite chocolate bar in doughnut form?

Check out Pufft Doughnuts’ Snickers Bomb, a dessert inspired by the Snickers bar, from crunchy and chewy Snickers bits and peanut butter chips drizzled with caramel sauce on top to the rich and creamy peanut butter filling inside the soft and fluffy doughnut.

At Php140 per piece, it’s an explosive piece of pastry for any dessert lover.

Order now at Pufft Doughnuts website.

Mango Torte from I Khan Bake

For a showstopping finish to a meal, check out I Khan Bake’s Mango Torte.

From its crunchy and meringue base to its cream topping studded with mango balls, every piece is a masterpiece. It’s best to keep it refrigerated, though.

You can order this cake for Php1,050.

Order now by sending a message over Facebook.

Signature Moist Chocolate from Amante’s Decadent Moist Cakes

The gold standard for any chocolate cake is the moistness (read: non-dryness) of its chocolate cake base. (Speaking as a home baker myself, it’s actually hard to achieve!)

That’s why it’s best to let the pros handle it, like Amante’s Decadent Moist Cakes. It’s Signature Moist Cake has that moist cake base, and a decadent chocolate frosting topped with chocolate chips. It is not too sweet, so you can savor more of its richchocolate goodness.

A nine-inch cake sells for Php570, while its tin-can version is available for Php520.

Send a message over Facebook to order.

So, foodies, you can always indulge your sweet tooth during quarantine. Just choose which dessert you’re craving for and order away!

Photo Credit: Brooke Lark on Unsplash

Sunday family meal with Mang Ding’s

I used to look forward to Sundays because that used to be the day when the fam and I will go out for lunch.

Sunday was the day when I don’t need to worry about what to prepare for my hungry, yet discriminating hubby and kids because we will let our resto choice for the day take care of all that for us.

Well, as we all know, dining out has been curtailed due to the community quarantine (and rightly so, considering the steadily rising number of COVID-19 cases). While I’m thankful for the relative safety of home, I do sometimes seek a break from the toil of preparing food for the fam.

Thankfully, Mang Ding’s Pinoy BBQ, Marikina’s destination for street food that’s Malinis, Masarap at Mura, has innovated its product line to include frozen packs of its signature ihaw dishes that #TeamBahay momshies like me can cook at home.

These packs are vacuum-sealed for freshness, with meats already seasoned and marinated according to Mang Ding’s signature recipe, ready for grilling.

Take the Liempo (Php270/500 grams), for instance. I just thawed out the pack, brushed my grill pan and the hefty pork belly slices with cooking oil.

Then, I grilled the pieces (just using my stove, mind you!), until they get to that beautiful golden brown color.

I cut the liempo up into bite-size pieces before serving with the dipping sauce (included in the pack) and hot rice for a lovely Sunday family meal.

Each piece is flavorful and tender, and the pork rind has that satisfying crunch!

Step-by-step instructions are in this video, but really, preparing this is a piece of cake!

I also got a frozen pack of Chicharong Bulaklak (Php280/500g). Since the pieces were already well seasoned, I just thawing out the pack, deep fried the pieces for five minutes until crunchy, then drained off the excess oil before serving.

This is quite a special treat for the fam as chicharon bulaklak is quite hard to come by.

Cooking up a special family meal gets so easy with Mang Ding’s frozen packs. (Check out my home barbecue and isaw experience, also with Mang Ding’s frozen packs).

What will make a Sunday meal even more specials is dessert. Well then, check out Mang Ding’s Belgian Chocolate Cake (Php680)! Moist chocolate cake topped with a decadently rich chocolate icing that will satisfy any choco-holic’s craving.

So #TeamBahay momshies, don’t sweat over your fam’s Sunday meal. Just order a frozen pack and dessert from Mang Ding’s!

Mang Ding’s Pinoy BBQ branches are located at:

Block 3, Lot 13 C Buenviaje Street, Barangay Santo Nino, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 916 2853031)
Shoe Avenue, Barangay Elena, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 906 3977559)

Mang Ding’s Pinoy BBQ is open for dine-in, takeout, pickup and delivery via GrabFood. Safe cashless payments via BPI, BDO and GCash are also available.

Note: If you’re getting a frozen pack, place your order a day before. Mang Ding’s vacuum-packs on demand to ensure freshness.

Disclosure: Product samples were provided to facilitate an honest review.

Tsokolate Ah and more at Tsoko.Nut Batirol, Tomas Morato

Dessert cafes abound in the metro, but how many of them do you see touting our very own tsokolate – the Pinoy version of hot chocolate?

Would you believe I first heard of this delicacy back in high school while studying Noli Me Tangere? Jose Rizal’s literary masterpiece features a scene wherein the characters assign social status to the thickness of the hot chocolate served.

During a social gathering, Padre Salvi (one of the more nefarious characters in the novel), serves tsokolate eh (from espresso, meaning thick, due to the richness of the hot chocolate served) for Spanish visitors and dignitaries, while tsokolate ah (from aguado, meaning watered down) was served to the locals, which is probably why this is sometimes referred to as the native hot chocolate.

(Aside: being a racist and a snob are the least of Padre Salvi’s character flaws.)

The latter variant is available at Tsoko.Nut Batirol, a small cafe located in Quezon City’s Tomas Morato Area. The batirol in the cafe’s name refers to the implement used in mixing the hot chocolate to make sure that the tablea (chocolate tablets) are dissolved and well-incorporated into the drink.

The cafe has an Old World feel to it, with furniture and interiors that harken back to ancestral homes in the provinces. It also makes use of its own signature mug for its hot beverages which adds to its quaint appeal.

Together with my office buddies, I went here for some dessert which included:

Tsokolate Ah Batirol (Php88 regular | Php98 large). The aforementioned native hot chocolate is no longer a comment on one’s station. Instead, this is an indulgent treat for any chocolate lover. Made in the traditional way: using chocolate tablea, milk and ground peanuts, this drink will take you back in time.

Mini Chocolate Cake (Php110). A rich and chocolatey confection of moist cake and thick chocolate icing.

Mango Torte (Php99). A frozen cheesecake topped with artfully arranged mango slices on on a crust of graham cracker crumbs. It’s so pretty, we almost didn’t want to eat it. Well, almost. 🤪

I’d love to spend a more leisurely afternoon here, just enjoying my sweets and my cup of native hot choco. I wonder when that would be…

This Tsoko.Nut Batirol branch is located near the corner of Scout Reyes Street and Mother Ignacia Avenue, Bgy. Laging Handa, Quezon City, open daily from 7am to 9pm. For inquiries and reservations, call +63 2 3979939.

Other branches are located at:

Food Court, Third Floor, Eastwood Cybermall, Libis, Quezon City
Upper Ground Floor, Worldwide Corporate Center, Shaw Boulevard, Highway Hills, Mandaluyong City
Ground Floor, Telus Building, Araneta Center, Cubao, Quezon City
Third Floor, RCBC Plaza, Ayala Avenue, Salcedo Village, Makati City
Northgate Cyberzone, Filinvest City, Muntinlupa