Delightful takes on Filipino food: Locavore Kitchen + Drinks, Eastwood City

If you’re on the lookout for a place that beautifully reinvents Filipino cuisine, where the heartwarming flavors of home-cooked Filipino dishes intertwine with a dash of innovation, well, nestled in the vibrant Eastwood City neighborhood, is your ultimate destination for an unforgettable dining experience that brings classic Filipino flavors to new heights.

That is Locavore Kitchen + Drinks.

History and Mission

The story of Locavore is one of culinary passion and a commitment to reinventing Filipino cuisine. Four couples, including the dynamic Speedy and Alta Lyttle, teamed up with the daring and talented chef Kel Zagguire. Their vision? To take the comforting essence of home-cooked Filipino food and transform classic staples into something that appeals to a broader and more diverse palate.

Locavore Eastwood
Locavore Eastwood
Locavore Eastwood
Locavore Eastwood

Locavore’s journey began along Brixton Street in Kapitolyo, Pasig City, becoming a haven for locals in search of a community bistro within months of opening. With its playful and unique menu that still stays within the essence of straightforward Filipino flavors, Locavore became the place where you can enjoy “Filipino food you wouldn’t be able to eat at home.”

Unique Approach to Filipino Cuisine

At the core of Locavore’s identity lies an unyielding dedication to employing exclusively fresh, locally sourced ingredients, nurtured and cultivated by nearby farmers and growers. This devotion extends to fostering strong relationships within the local agricultural community, resulting in every mouthful being not just audacious and adventurous, but also naturally organic and environmentally sustainable. This holistic approach stands as a heartwarming gesture of reciprocity, echoing their commitment to empowering local businesses and embracing a more connected culinary ecosystem.

Locavore Eastwood
Locavore Eastwood
Locavore Eastwood
Locavore Eastwood

My Family’s Brunch Experience

One fine Sunday morning, after the family has attended mass, brunch seemed like a great idea. Given the fam’s developing taste for foodie adventures, we decided to dine at Locavore’s Eastwood branch.

In this restaurant with a chic hispter vibe, we found modernity and creativity in equal measure. The sleek interior design set the stage for an extraordinary meal. Its high ceiling and floor-to-ceiling windows that let in lots of natural light give a sense of spaciousness. For diners who prefer to enjoy their meal in the open air, Locavore offers an al fresco dining area where they can savor their food amidst the relaxed atmosphere of Eastwood’s surroundings.

For our Sunday brunch, the fam and I feasted on:

Salted Egg Chips (Php445). A tantalizing creation of thinly sliced taro coated in salted egg puree, topped with quesong puti and a zesty salsa, serving as a great start to our meal!

Locavore Eastwood
Locavore Eastwood
Locavore Eastwood
Locavore Eastwood

Boneless Lechon Belly (Php800). A nod to Cebu’s finest, served with pinakurat vinegar and bagoong, complemented by pickled cucumber.

Locavore Eastwood
Locavore Eastwood
Locavore Eastwood
Locavore Eastwood

Sizzling Sinigang (Php680). Locavore’s most famous dish, boasting tender beef cubes and vegetables served sour and garlicky on a sizzling plate. This is definitely a family favorite and not a dish to be missed!

Locavore Eastwood
Locavore Eastwood
Locavore Eastwood
Locavore Eastwood

Dining at Locavore is an experience that encapsulates the heart and soul of Filipino cuisine while weaving in innovative twists. So, whether you’re seeking something entirely different or yearning to rediscover a beloved favorite, Locavore is the answer. Gather your loved ones and embark on a culinary journey that tickles both your imagination and palate.

Head over to Locavore Kitchen + Drinks at Ground Floor 1880 Eastwood Ave Building, Eastwod City, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 917 5120159.

Other Locavore branches are located at:

  • 10 Brixton Street, Barangay Kapitolyo, Pasig City (+63 917 6842014)
  • Ground Floor, Estancia Mall, Capitol Commons, Oranbo, Pasig City (+63 917 7742023)
  • Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
  • Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
  • Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
  • Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

Sunday brunch at Crisostomo: A nostalgic feast for the family

I always look forward to Sundays. Aside from being a day of rest from my usual work, it affords me with some precious time to spend with my family.

Hubby and I usually take advantage of this day to take the kids out for brunch after Sunday mass and we are always on the lookout for fresh foodie experiences to share with the fam, such as our Sunday brunch at Crisostomo.

Location: A Quaint Haven in the Heart of Eastwood

Nestled in the Second Floor Veranda of Eastwood Mall, Crisostomo sure looks like a great destination for families seeking a memorable time over a good meal. Being short drive away from the church, and its relatively early opening hours at 10am daily also makes it a convenient location for the family’s Sunday brunch.

Crisostomo
Crisostomo

Ambiance: A Quaint Journey to Old Manila

Crisostomo is quite an unassuming establishment with a quaint and cozy atmosphere. The restaurant’s charming interior boasts subtle design touches reminiscent of Old Manila. From antique-inspired crown mouldings to old-fashioned chandeliers, the ambiance creates an inviting setting for families to relax and relish in the flavors of Filipino cuisine.

Crisostomo
Crisostomo

A Taste of Filipino Delights: Unveiling Crisostomo’s Menu

Crisostomo’s menu is a treasure trove of Filipino culinary delights. Each dish is thoughtfully crafted and pays homage to characters in Jose Rizal’s novels and personalities from his life. Here are some standout dishes that we savored during our Sunday brunch:

Kinilaw ni Custodio (Php295). A refreshing starter of tuna ceviche infused with the rich flavors of coconut milk.

Crisostomo
Crisostomo

Sisig Linares (Php295). Crispy and flavorful classic pork sisig from Pampanga, a Filipino favorite that never fails to delight the taste buds.

Crisostomo
Crisostomo

Bracken Tofu (Php215). A sizzling plate of tofu, elevated with a delectably savory sauce.

Crisostomo
Crisostomo

Pilosopong Pinakbet (Php325). A traditional Ilocano dish comprised of an assortment of native vegetables, showcasing the rich tapestry of Filipino flavors.

Crisostomo
Crisostomo

Joaquin (Php725). Tender beef shanks bathed in a sumptuous mushroom gravy, offering a hearty and satisfying dish for meat lovers.

Crisostomo
Crisostomo

A Culinary Journey by Chef Florabel Co-Yatco: Unleashing Filipino Cuisine

Crisostomo is a proud member of the Florabel Group, an esteemed collection of restaurants headed by the talented Chef Florabel Co-Yatco. Similar to its sister establishments like Elias, Corazon, and Sisa’s Secret, Crisostomo stands as a testament to Chef Florabel’s culinary prowess and firm belief in the vast potential within Filipino cuisine. It also celebrates the unique regional dishes that define our culinary heritage.

Brunching with Loved Ones at Crisostomo

Sunday brunch at Crisostomo is an experience that combines exceptional Filipino cuisine with a warm and inviting atmosphere. Whether it’s relishing the rich flavors of traditional dishes or discovering new regional flavors to try and enjoy, Crisostomo promises an unforgettable dining experience that will delight both your taste buds and your soul. So gather your loved ones, head to Crisostomo, and savor the flavors of Filipino cuisine together.

Crisostomo
Crisostomo

This Crisostomo branch is located at Second Floor, Veranda, Eastwood Mall, Brgy. Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 87092049 or +63 917 8814768.

Other Metro Manila branches are located at:

  • Muntinlupa: Alabang Town Center
  • Paranaque: Diosdado Macapagal Boulevard corner Aseana Avenue, Blue Bay Walk, Newport Mall
  • Pasig: Ayala Malls Feliz, Estancia Mall
  • Quezon City: Ayala Malls Vertis North, Robinsons Galleria, Robinsons Magnolia,
  • Taguig: Bonifacio Global City

To know more about Crisostomo, visit its website or follow it on Facebook or Instagram.