Manam Comfort Filipino – Jellybeans in the City

Filipino cuisine is a vibrant tapestry of flavors, melding indigenous ingredients, influences from Chinese, Spanish, and American cultures, resulting in a unique gastronomic adventure. When it comes to embracing the heart and soul of traditional Filipino dishes while adding modern innovation, Manam Comfort Filipino, a gem within The Moment Group of Restaurants, stands out.

A Feast for the Senses: The Ambiance at Manam Comfort Filipino

The experience at Manam Comfort Filipino goes beyond the palate, thansk to its relaxed and inviting atmosphere. Wooden tables and chairs, adorned with colorful Filipino artwork on the walls, set the stage for a warm and enjoyable dining experience.

Large windows fill the space with an abundance of natural light, offering a beautiful view of Uptown Mall’s Fountain Area and the bustling 9th Avenue. Despite the usual busy ambiance, the staff at Manam Comfort Filipino is consistently friendly and attentive, enhancing the overall welcoming atmosphere.

The restaurant also has an al fresco area where diners can enjoy their meal outdoors.

Unveiling the Essence of Filipino Flavors

At the heart of Manam Comfort Filipino lies a dedication to showcasing the diverse and flavorful traditional Filipino cuisine to a wider audience. The restaurant proudly divides its menu into two parts, catering to both those who crave the familiar and those seeking culinary exploration.

The opposing tastes and preferences of my family for Filipino food find a delicious middle ground during our Sunday brunch at Manam Comfort Filipino in Uptown Mall, BGC.

Classics: A Taste of Tradition

For those seeking a taste of tradition, the “Classics” section of the menu offers a delightful array of familiar Filipino favorites. During a recent Sunday brunch with my family, we immersed ourselves in the rich tapestry of flavors, savoring dishes that encapsulate the essence of Filipino culinary heritage.

Laing, a medley of sautéed taro leaves, pork belly bits, coconut cream, chilis, and bagoong, provided a comforting blend of creamy and spicy notes. The interplay of textures and tastes in this classic dish was a testament to the mastery of Filipino flavors.

Ensaladang Pako, featuring fern, salted egg, tomatoes, tinapa flakes, and a tangy house vinaigrette, was a refreshing and vibrant salad. The unique use of fern brought a subtle earthiness that complemented the bright and tangy flavors of the vinaigrette.

We couldn’t resist indulging in the House Crispy Sisig, a sizzling plate of chopped pork jowl and cheek, showcasing the perfect balance of crunch and succulence. The flavors danced on our palates, leaving us craving more.

Camaron Rebosado, with large shrimp marinated in citrus, dipped in batter, and deep-fried to golden perfection, was a crunchy delight. The marriage of flavors between the sweet shrimp and the citrus marinade was nothing short of exquisite.

Twists: A Modern Culinary Adventure

For the adventurous and those eager to experience Filipino flavors in a new light, the “Twists” section of the menu offers an exciting culinary journey.

The Sinigang na Beef Short Rib & Watermelon is a prime example of this creative twist. The tender beef short ribs and vegetables simmered in a tangy and sour broth made with tamarind and watermelon provided an unexpected burst of flavors. The watermelon added a subtle sweetness, elevating the dish to new heights.

Another innovative delight we couldn’t resist was the Crispy Pancit Palabok. Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, all swimming in a savory shrimp sauce, delivered a symphony of textures and tastes that left our taste buds yearning for more.

Complementing the Feast: A Choice Between White and Brown Rice

To complement our delightful selection of dishes, we had the choice between White and Brown Rice. This simple yet essential decision allowed us to tailor our dining experience to our preferences, creating a personalized feast that satisfied every craving.

Manam Comfort Filipino is a haven for Filipino food enthusiasts, offering a delightful balance between preserving the traditional and embracing the innovative. Whether you’re seeking the comforting embrace of classic flavors or the thrill of fresh culinary adventures, Manam Comfort Filipino promises an unforgettable dining experience that celebrates the rich tapestry of Filipino cuisine.

So, why not plan your visit and immerse yourself in the magical world of Filipino flavors at Manam Comfort Filipino? Your taste buds will thank you.

This Manam Comfort Filipino branch is located at Ground Floor, Uptown Mall, 9th Avenue, Bonifacio Global City, Taguig, open daily from 8am to 11pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
San Juan: O Square Greenhills
Taguig: Net Park

Know more about its menu and offers by visiting its website and following Manam Comfort Filipino on Facebook and Instagram.

Check out my previous post about Manam Comfort Filipino:

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

One of the things I look forward to every weekend is Sunday brunch with the fam. After attending mass, we usually enjoy a meal at restaurant that gives us a welcome break from our usual lutong-bahay viands and fast-food delivery fare.

One particular Sunday gave me the chance to revisit Manam Comfort Filipino. During my pre-pandemic era, I enjoyed a HappyLunch at its Trinoma branch with my officemates but I was unable to repeat the experience afterwards.

Until now.

A Warm Embrace of Filipino Comfort

Manam Comfort Filipino is a culinary gem founded by friends Abba Napa, Eliza Antonino, and Jon Syjuco. This homegrown concept by The Moment Group pays homage to the founders’ cherished childhood memories and culinary adventures. With a menu that beautifully marries tradition and innovation, Manam offers a dining experience that subtly challenges the taste of Filipino classics while remaining relatable and comforting to the contemporary Filipino palate.

Comfort Beyond Taste: The Cozy Atmosphere of Manam

For this particular Sunday brunch, I enjoyed the meal with my family at Manam’s Greenhills branch. Here, we were enveloped by an inviting and cozy ambiance. The spacious interiors, adorned with light-colored furnishings and walls adorned with vibrant artwork, create an atmosphere that feels like home. It’s the kind of place where families and friends gather, creating lasting memories while enjoying the comforting flavors of Filipino cuisine.

Unfolding Hominess: A Taste of Manam’s Filipino Soul

Manam is more than just a restaurant; it’s a celebration of heartily delicious Filipino cuisine. The name itself, derived from the Filipino word “malinamnam,” perfectly encapsulates the essence of Manam’s brand—a testament to the restaurant’s commitment to unfold hominess to all who enter. The founders’ vision was simple yet innovative: to present Filipino comfort food in a way that satisfies the modern diner’s cravings while preserving the nostalgia of beloved childhood dishes.

Classics and Twists: An All-Filipino Menu to Savor and Discover

At Manam, the menu is thoughtfully divided into two categories: classics (homestyle cooking like our lolas used to make) and twists (creative versions of our favorite ulams). Serving sizes include small, medium and large, accommodating diners ranging from solo and intimate groups to family-size parties. This unique menu concept takes diners on an exciting culinary journey, indulging in a feast of comfort dishes, including both new and familiar flavors.

From the Classics:

House Crispy Sisig (Php190 small | Php340 medium | Php570). A sizzling plate with crispy pork jowl and cheek, onions, and chilis—a harmonious symphony of textures and flavors.

Beef Salpicao and Garlic (Php265 small | Php495 medium | Php895). Tender beef cubes marinated and braised in a flavorful garlic sauce.

Sizzling Bulalo Steak (Php350 small | Php635 medium | Php1,135). Beef shank, succulent and tender, bathed in savory gravy, served on a sizzling plate to add an enticing touch.

From the Twists:

House Tofu Sisig (Php175 small | Php295 medium | Php485). Crispy fried tofu cubes, drenched in Manam’s vegetarian house sisig sauce, accompanied by fried okra, scallions, and fresh green chilis—a vegetarian twist on a beloved classic.

Caramelized Patis Wings (Php190 small | Php465 medium | Php915). Succulent chicken wings coated in a sweet, tangy and savory caramelized patis glaze, delivering a delightful fusion of flavors.

Crispy Pancit Palabok (Php225 small | Php440 medium | Php725). Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, bathed in a savory shrimp sauce—a delightful textural journey through the flavors of the Philippines.

To complement our comforting feast, we cooled down with refreshing Mango Pomelo Sago (Php175), their smooth and citrusy sweetness adding a delightful touch to our culinary adventure.

Manam Comfort Filipino in Greenhills has truly mastered the art of comfort dining, blending tradition and innovation to create a culinary experience that warms both the heart and the palate. From the inviting ambiance to the carefully crafted classics and inventive twists, Manam offers a delightful taste of Filipino soul food. Whether you’re seeking a cozy family gathering or a comforting meal for one, Manam is the place where Filipino comfort takes center stage, reminding us of the flavors that define us and the memories that bind us.

This Manam Comfort Filipino branch is located at OSquare 2, Greenhills Shopping Center, San Juan City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm.