meat depot – Jellybeans in the City

Meat Depot: A steak lover’s Paradise in Paseo de Magallanes

Hey there, fellow foodies and carnivores! Are you game for a flavorful and filling steak meal?

Let me share with you a delicious steak lunch my family and I had at Meat Depot in Paseo de Magallanes Commercial Center, definitely a must-visit for any steak lover!

Meat Depot: A Meat Lover’s Haven

Meat Depot brings meat lovers a unique opportunity to indulge in an array of meat and meat products that will satisfy the carnivore in you. Whether you’re looking for the finest USDA Angus beef, exquisite Japanese Wagyu, or even a touch of luxury with foie gras, they’ve got it all. The best part is that you get to choose the cut that tickles your fancy – ribeye, filet mignon, New York strip, you name it!

Steak Ordering Made Simple

Ordering our steaks at Meat Depot was an adventure in itself. They have a simple, step-by-step process that lets you tailor your meal to perfection.

1. Choose Your Steak

We opted for the classic local T-bone steaks – four juicy pieces, please! And let me tell you, they were cooked to perfection by Meat Depot’s expert grilled, right in the sweet spot of medium doneness. Each bite was like a flavor explosion, leaving us craving for more.

2. Customize Your Meal

Next up, the fun part – customizing our meal with side dishes! My hubby and the kids went for the delectable Java Rice, and I couldn’t resist the simple pleasures of the White Rice. You know what they say, to each, her own!

3. The Perfect Sauce

Now, what’s a steak without a delectable sauce? Meat Depot knows how to pamper its guests with a range of sauces. We chose the classic Mushroom Sauce, which added a delightful richness to the already amazing flavors.

4. A Side Dish to Savor

Oh, but we didn’t stop there! We couldn’t resist trying out the Spinach Cream – a divine side dish that perfectly complemented our steaks. It was a party of flavors in our mouths!

5. A Luxurious Addition

Feeling a bit adventurous, we decided to elevate our experience by ordering some grilled bone marrow served with chimichurri and toast slices. It was a luxurious indulgence, and we savored every luscious bite.

Pricing Made Transparent

At Meat Depot, you don’t need to worry about hidden costs or surprises. The pricing is transparent and straightforward. You pay for the uncooked steaks based on weight and source, and then you have two options for the cooking fee: an additional PHP 150 for a regular sauce and one side, or PHP 200 for a premium sauce and one side. It’s as simple as that!

Ethical and Quality-Minded

What impressed us even more about Meat Depot is their commitment to ethical butchery and quality control. They source their meats locally, ensuring they come from reputable and sustainable sources. From farm to plate, the entire process is handled with industry-certified procedures and top-notch facilities, ensuring the highest standards of food safety.

Our delightful lunch at Meat Depot was a carnivorous dream come true. From the extensive selection of steaks to the mouthwatering sauces and sides, every aspect of the meal was thoughtfully curated to deliver an exceptional dining experience. If you’re a meat lover searching for top-quality, expertly-grilled steaks, look no further than Meat Depot. So, gather your fellow meat enthusiasts and embark on a journey to meaty bliss at Meat Depot. Bon appétit!

This Meat Depot branch is located at Level 1, Gateway Center, Paseo de Magallanes, Makati City, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 77291267 or +63 926 0755187.

Know more about its promos and offers by visiting Meat Depot’s website or following it on Facebook and Instagram.

Other branches are located at:

2/F Ayala Malls Vertis North, North Avenue, Quezon City (Tel: +63 926 0755167 | +63 2 77581273)
Corner Market, 2/F The Podium, Ortigas Center, Mandaluyong City (Tel: +63 977 7713962)
G/F U.P. Town Center, Katipunan Avenue, Quezon City (Tel: +63 926 0755165 | +63 2 77192549)

Check out my previous posts on Meat Depot:

Delicious MEAT-up at Meat Depot, UP Town Center

Are you a certified carnivore like me?

Then, I’m sure you’re always on the lookout for juicy, flavorful and succulent morsels that you can sink your teeth into.

And where to find meats galore that you’re craving for?

Meat Depot, of course!

Meat Depot is both a butcher shop that carries a wide variety of meats, poultry and seafood, and a steakhouse. It is a place for meat enthusiasts to indulge their love for meat and meat products.

Whether locally raised or internationally sourced, its meat products are professionally handled from farm to plate as Meat Depot takes utmost care to comply with industry-certified procedures and employ industrial-grade facilities for meat handling, storage and cutting.

Socially conscious buyers can rest easy knowing that Meat Depot also champions conscientious butchery and helps to raise awareness for ethical slaughtering processes and food safety.

Over the years, the fam (and our extended family) have developed a liking for Meat Depot due to the quality of its meat products and the masterful grilling of its steaks.

After taking a break from dining in at our favorite steak place for over two years due to the pandemic, the fam was able to try out another one of Meat Depot’s branches, this time at UP Town Center in Quezon City.

Its chillers house various steak options to suit the tastes of all kinds of steak lovers, from the most basic to the most discerning:

Black Mountain: Ribeye, Striploin, Tenderloin, T-bone, Porterhouse, Tomahawk
Star: Ribeye
Clear River: Ribeye, Striploin
Lamb: Lamb Chop and Lamb Steak
Local: Ribeye, Striploin, Tenderloin, T-bone, Porterhouse

After selecting our steaks, the steakhouse’s expert griller set about grilling them to come out all juicy and flavorful and marked by those gorgeous grill marks, of course!

Newbie steak fans can take some pointers from Meat Depot’s cooking guide on various stages of doneness:

Blue: grilled for 30 seconds on each side.
Rare: grilled for 45 seconds to 1 minute on each side, resulting to a steak that’s seared on the outside while the inside is mostly red. This meat is soft and tender.
Medium Rare: grilled for 1 minute to 1 minute and 15 seconds on each side, resulting to a steak that’s seared on the outside while the inside is half-red. This is the recommended doneness of most chefs as it has the perfect texture.
Medium: grilled for 1 minute and 30 seconds to 2 minutes on each side, resulting to a steak with a rosy pink interior and slightly firmer texture. This is the preferred doneness of most steak lovers, my fam included.
Medium Well: grilled for 3 to 5 minutes on each side resulting to a steak with a mostly brown center and firm texture. This level of doneness is well-suited to people who may be squeamish and prefer not to see color in their meat.
Well Done: grilled for 5 to 7 minutes on each side, resulting to a steak a brown center with a very firm texture. Surprisingly, a lot of people prefer their steaks this way.

To make our steak meal complete, we opted to pair our steaks with mushroom sauce and side dishes that include steamed rice, mashed potatoes and marbled potatoes in balsamic dressing.

Wouldn’t you love to also MEAT up with your family and friends for a flavorful and filling steak meal at Meat Depot?

Then hie yourselves over to any of these Meat Depot branches located at:

2/F Ayala Malls Vertis North, North Avenue, Quezon City
815 Banawe Street, Brgy. St. Peter, Quezon City
283 Aguirre Avenue, BF Homes, Parañaque City
G/F Paseo de Magallanes, Magallanes, Makati City
2/F O Square 2, Greenhills Shopping Center, San Juan City
Corner Market, 2/F The Podium, Ortigas Center, Mandaluyong City
3/F Robinsons Galleria, EDSA, Quezon City
G/F U.P. Town Center, Katipunan Avenue, Quezon City

You can also shop for your steaks and other meat products online through Meat Depot’s website and enjoy free shipping for orders exceeding Php2,500.

Stay updated on Meat Depot’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Meat Depot:

Meat Depot, Greenhills — Steakin’ it easy at Meat Depot

Steak break at Meat Depot

If you’re a true-blue carnivore like me, a big hunk of steak would be one of your ultimate gustatory pleasures.

Just imagine: a sizeable well portioned slice of beef, rightly seasoned and then seared over on a hot grill over charcoal or a cast-iron pan to the perfect juicy and tender doneness (and no, it won’t be well-done).

What’s not to love?

From the contrast of its seared surface to the reddish tender flesh underneath, its wonderful aroma wafting to your nostrils, to its strong flavor and rich, juicy mouthfeel, a perfectly cooked steak is a multi-sensory experience.

For me, the go-to place for this kind of epicurean delight is Meat Depot in Greenhills.

With the pandemic still a consideration, Meat Plus implemented health and safety measures for strict compliance inside its stores to keep its customers and staff safe. These include:

Wearing of face masks inside the premises and conduct of respiratory etiquette (covering of nose and mouth when coughing or sneezing)
Temperature check and footbath upon entry
Frequent washing and sanitizing of hands
Maintaining 6-foot distance from other people

All store personnel are also required to face masks and disposable gloves, while the stores and their equipment are cleaned and sanitized on an hourly basis.

Being both a butcher shop that carries a wide variety of meats, poultry, seafood, and of course, steaks, as well as a steakhouse, Meat Depot allows you to select your preferred meats from among the choicest cuts to bring home or turn over to the store’s expert grillers who can cook them up for you to enjoy in a jiffy. You can also select which sauces and sides will go with your cooked meats.

Such was the case when Hubby and I dropped by after a running a few errands to give in to our steak cravings.

Rib Eye (Php870 + Php150 cooking charge)

We know that we can count on Meat Depot to bring out all the possibilities in flavor, juiciness and tenderness of our chosen steaks.

Lamb Chop (490.42 + Php150 cooking charge)

Similarly, Meat Depot did not disappoint with our Grilled Lamb Chops, which are tender and full-flavored with every bite.

Well, the true-blue carnivore in me surely got her wish!

With some family celebrations coming up, we took advantage of the opportunity to stock up on some Rib-Eye (Php2,670/kg) that we can grill at home.

Hubby masterfully pan-grilled these steaks for our family celebration. This way, we were able to indulge our carnivorous cravings at home!

So if you’re craving for a delicious piece of steak or specialty meat that you can enjoy when you dine out or you can cook at home, check out Meat Depot.

Meat Depot branches are located at:

2/F Ayala Malls Vertis North, North Avenue, Quezon City
815 Banawe Street, Brgy. St. Peter, Quezon City
283 Aguirre Avenue, BF Homes, Parañaque City
G/F Paseo de Magallanes, Magallanes, Makati City
2/F O Square 2, Greenhills Shopping Center, San Juan City
Corner Market, 2/F The Podium, Ortigas Center, Mandaluyong City
3/F Robinsons Galleria, EDSA, Quezon City
G/F U.P. Town Center, Katipunan Avenue, Quezon City

Click here to reserve a table or here to shop online among Meat Depot’s extensive selections of meats.

Steakin’ it easy at Meat Depot

Truth be told: I came from a family of true-blue steak-lovin’ carnivores and so did my Hubby. Apparently, through the interplay of “nature” and “nurture”, our kiddoes turned out to be just like us.

Little wonder, then, that the thought of indulging our inner carnivores by having a steak lunch at Meat Depot after a bout of shopping in Greenhills was enough to have us practically salivating with excitement for the upcoming meal.

Meat Depot has the unique quality of being both a butcher shop and a kitchen at the same time. First established in 2014, it aimed to provide consumers with quality meats for home or institutional consumption, and to bring excellently cooked meats to hungry diners.

At any of its branches, diners can browse through and select their choice from a wide selection of premium cuts which they can bring home, or turn over to Meat Depot’s master grillers for cooking those meats to bring out all of its possibilities in flavor, tenderness and juiciness.

So that’s how we ended up gorging ourselves with our tender and juicy medium-cooked AB Rib-Eye Steaks (Php2,410/kg with Php125 cooking charge per piece which already includes mushroom gravy and choice of rice or mashed potato).

Well, what can I say? We really are a family of steak lovers!

This Meat Depot branch is located at Second Floor. O Square Building 2, Greenhills Shopping Center, Greenhills, San Juan.

Steak lovers in the metro will be happy to know that although this branch is closed for the duration of the enhanced community quarantine, selected Meat Depot branches are still open for pick-up and take-out.

Available products in these branches include:

Pork: lean ground (Php268/kg), menudo cut (Php304/kg), pork cubes (Php288/kg), pork chop (Php278/kg), country style (Php380/kg) and baby back ribs (Php330/kg)
Beef: ground (Php275/kg), shank (Php400)
Angus Beef; T-bone (Php2,070/kg), Striploin (Php2,130/kg), Rib-Eye (Php2,410/kg), Tomahawk (Php2,535/kg) and Tenderloin (Php3,920/kg)
Wagyu: Japanese Wagyu Striploin (Php10,070/kg) and Japanese Rib-Eye A4 (Php11,130/kg)

Just call or message the branch closest to you, indicate your name, order and time of pick up, make your payment via BDO and pick up your order or have it delivered to you through Grab Express or Lalamove.

Banawe, Quezon City: +63 966 7444366
Paseo de Magallanes, Makati: +63 926 0755187
BF Homes, Paranaque: +63 926 6474778