In the heart of Makati, where office workers and shoppers weave through the day, Bo’s Coffee in Glorietta 5 offers a cozy retreat. Whether you’re looking for a spot to work, enjoy a meal with loved ones, or grab a quick coffee, this café adapts to your needs. Since opening its doors in 2009, Bo’s Coffee Glorietta 5 has become a versatile space for every occasion.
Bo’s Coffee is a proudly Filipino brand that started in Cebu, and its roots are evident in every corner of this café. The moment you step inside, you’re greeted by warm, inviting interiors. The chairs and tables are crafted in Cebu, and the unique lamps are designed by world-renowned artist Kenneth Cobonpue. The walls are adorned with photographs taken by Bo’s Coffee founder Steve Benitez himself, adding a personal touch to the space. This branch, one of the largest, is perfect for both quick visits and longer stays.
A Morning Stopover
My first visit to Bo’s Coffee Glorietta 5 was during a busy morning. I had a Zoom meeting and needed a quiet place with reliable WiFi. Bo’s Coffee delivered. I found a comfortable corner, ordered a White Chocolate Mocha (Php180) and a slice of Walnut Raisin Banana Bread (Php95). The rich chocolatey coffee drink was just what I needed to kickstart my day, and the banana bread was a satisfying snack that kept me going through the meeting. The café’s setup, with its ample seating and free WiFi, made it an ideal spot for remote work.
Deliciously Filling Lunch
Another time, I visited Bo’s Coffee with my husband after his doctor’s appointment. We were looking for a place to relax and have a hearty lunch. The menu didn’t disappoint. Hubby opted for the Bolognese Pasta (Php205), a classic dish that was flavorful and filling. On the other hand chose the Corned Beef Breakfast Platter (Php285), which came with corned beef, toast, and scrambled eggs, paired with Bo’s signature coffee. As he was still hungry, he also ordered the Bo’s Breakfast Platter (Php285), a similar dish that included bacon. The food was delicious, and the coffee was a perfect match. We finished our meal with a refreshing Apple Chia Black Tea (Php165) and sweet treats consisting of Chocolate Crinkles (Php40), Dulce de Leche Cheesecake (Php185) and Original Burnt Cheesecake (Php155). The variety on the menu made it easy to find something we both enjoyed.
A Hub for Hanging Out
Bo’s Coffee isn’t just for solo visits or family meals—it’s also a great place to hang out with family and friends. One afternoon, Hubby and I brought my son and his best friend here for dessert and drinks after lunch in the mall. The kids loved the playful options on the menu, especially the Iced Peanut Butter Foam Latte (Php190) and Peanut Butter Mocha Froccino (Php200), both made with Lily’s Peanut Butter. I enjoyed a Fudge Brownie (Php90) with my Apple Tarragon Tea (Php185), a soothing blend made with Tsaa Laya. Hubby, on the other hand, gave in to his sweet tooth and treated himself to a Froccino Caramelo (Php170). The café’s relaxed vibe made it a perfect spot to unwind after a busy day of malling.
More Than Just Coffee
What makes Bo’s Coffee Glorietta 5 special is that it’s more than just a place to grab coffee. It’s a space where you can work, meet, relax, and enjoy good food and drinks. The interiors, filled with Cebuano craftsmanship and Filipino pride, make it a comfortable place to spend time, whether you’re alone or with others.
Bo’s Coffee is a café that adapts to your needs, offering a little something for everyone. Whether you’re stopping by for a quick snack, having a leisurely lunch, or catching up with friends over dessert, Bo’s Coffee Glorietta 5 is a space for every occasion. So next time you’re in Makati, make sure to drop by and experience it for yourself.
This Bo’s Coffee branch is located at Ground Floor, Glorietta 5, Ayala Center, 1288 Ayala Avenue, Makati City.
Discover more about Bo’s Coffee and stay updated on its latest offerings by following it on Facebook, Twitter and Instagram.
Disclosure: Product samples were provided to facilitate this feature story.
After attending Sunday mass, our family always looks forward to a hearty meal in a comfortable setting. One particular weekend, we decided to try Denny’s at Estancia Mall, a choice that perfectly fit our needs for good food and a cozy atmosphere.
A Brief History of Denny’s
Denny’s, originally opened as Danny’s Donuts in Lakewood, California, has grown from a small coffee shop into a global diner chain known for its 24/7 service. Founded in 1953 by Harold Butler and Richard Jezak, the restaurant was built on a promise to serve the best coffee, donuts, and service around the clock. Over time, Danny’s Donuts evolved into Denny’s, with over 1,700 locations worldwide. The brand’s reputation for always being open and ready to serve meals at any time of day has made it a go-to spot for diners across the globe.
In the Philippines, Denny’s has expanded its presence under The Bistro Group, a company known for bringing popular international casual dining brands to the country. With its consistent quality, Denny’s has become a favorite for those seeking a taste of American diner classics.
Convenient Location and Welcoming Ambiance
Denny’s Estancia Mall branch is conveniently located on the ground floor of the mall’s East Wing, making it an easy stop for families, especially on Sundays. The location is particularly appealing to the post-church crowd, who often look for a place to gather for lunch or brunch after mass.
The restaurant’s interiors reflect the classic Denny’s vibe, blending a retro diner feel with modern elements. Spacious booths, comfortable chairs, and well-spaced tables provide a relaxed environment for diners. Large windows allow natural light to flood the space, creating a bright and welcoming atmosphere during the day. The warm color palette, combined with modern artwork, adds to the overall 1950s diner ambiance, making it an inviting place to enjoy a leisurely meal.
A Family Feast at Denny’s
Our Sunday brunch at Denny’s Estancia Mall did not disappoint. With a menu that caters to all ages, each member of the family found something to enjoy.
First off, we got started on the complementary appetizers that consisted of crackers served with a tangy dip while we waited for our orders.
My son opted for Mom’s Spaghetti (Php295), a saucy pasta dish made with sweet and meaty spaghetti sauce, served with a side of garlic toast. The generous portion and rich flavors made it an instant hit.
To complement his meal, he ordered a Chocolate Milkshake (Php260). Made with premium chocolate ice cream and topped with whipped cream, the milkshake was creamy, indulgent, and everything a chocolate lover could hope for.
My daughter chose the Banana Hazelnut Waffle (Php275), a delightful combination of a classic waffle topped with banana slices, chocolate hazelnut spread, and zesty cream. The waffle was light and crisp, and the toppings added just the right amount of sweetness, making it a perfect choice for her.
My husband, a fan of hearty breakfasts, went for the All-American Slam (Php525). This dish included scrambled eggs with cheddar cheese, bacon strips, sausage, toast, hash browns, and seasonal fruits. The variety on his plate ensured that he had a bit of everything, from savory to sweet.
As for me, I decided on Grammy’s Kitchen Tenders (Php375). The buttermilk chicken tenders were crispy on the outside and tender on the inside, served with a side of honey mustard dressing, microgreens, and French fries. The dish was satisfying and flavorful, offering a nice balance of textures and tastes.
What Makes Denny’s Stand Out
Denny’s is more than just a place to grab a meal; it’s a diner that prides itself on consistency and comfort. What sets Denny’s apart is its ability to cater to a wide range of diners, from those looking for a quick bite to families wanting to enjoy a relaxed, unhurried meal together. The 24/7 service offered at some locations is a testament to the brand’s commitment to being there for its customers whenever hunger strikes.
At the Estancia Mall branch, the family-friendly environment, combined with a diverse menu that has something for everyone, makes it an excellent choice for weekend brunches. The quality of food, the comfortable setting, and the welcoming service all contribute to a dining experience that feels both familiar and special.
Final Thoughts
Denny’s at Estancia Mall was quite a great choice for my family’s Sunday brunch. Its convenient location, inviting ambiance, and satisfying menu offerings make it an ideal destination for families looking to enjoy a delicious meal together. If you’re in the area and in need of a place to relax and refuel, Denny’s Estancia Mall might just be the perfect spot for your next family outing.
This Denny’s branch is located at the Ground Floor, East Wing, Estancia Mall, Capitol Commons, 1605 Meralco Avenue, Barangay Oranbo, Pasig City, open Mondays to Thursdays from 7am to 9pm and Fridays to Sundays from 7am to 10pm. For inquiries and reservations, contact +63 917 5245058.
Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.
Baguio City is well-known for its cool climate, stunning views, and delicious food. Among the city’s many dining options, Hill Station Bistro stands out as a must-visit destination. Located in Camp John Hay this restaurant offers a unique mix of history, culture, and satisfying meals. During our Baguio vacation, Hill Station Bistro served as my family’s breakfast venue, highlighting the reasons why this spot has become a favorite for both locals and tourists.
We also took this opportunity to treat my mom to breakfast, allowing us to spend some time together in Baguio before we go back to our daily grind in Manila.
History and Background
Hill Station Bistro traces its roots back to the original Hill Station Restaurant in Casa Vallejo, a historic site in Baguio. The restaurant has since expanded, with the Bistro at SM City Baguio being one of its newer locations. While the Bistro may be more modern, it continues the legacy of its predecessor by preserving a connection to Baguio’s colonial past.
Atmosphere and Setting
The ambiance at Hill Station Bistro is both eclectic, casual and comfy. The interiors are thoughtfully decorated with art, which adds a touch of culture to the dining experience. The Bistro is situated in a Ayala Technohub of Camp John Hay, taking full advantage of the scenic views that surround it which diners can enjoy, especially if they choose the al fresco dining option.
Food and Menu
Hill Station Bistro’s menu is filled with a variety of choices, but during our visit after sight-seeing at the Strawberry Farm, my family and I loaded up on its breakfast offerings. My son started with the Fried Chicken & Waffles (Php330), a dish that brought together the savory and sweet in a satisfying way. The deep-fried chicken quarter leg was crispy on the outside and juicy on the inside, perfectly complemented by the fluffy waffles, a dollop of butter, and a drizzle of maple syrup.
Hubby and I, on the other hand, enjoyed our Pinoy Breakfast (Php290), a classic Filipino morning meal. It came with a choice of Baguio Longganisa, Vigan Longganisa, or Home-made Pork Tocino. They both opted for the Vigan Longganisa, which had a distinctive, slightly tangy flavor that complemented the garlicky rice and savory egg. It was a hearty and flavorful dish that captured the essence of a classic Filipino breakfast.
Mom, on the other hand, went for the Eggs Benedict (Php370), a breakfast favorite. This dish featured an English muffin topped with perfectly poached eggs, home-smoked ham, and a rich hollandaise sauce, served with a petite salad on the side. The eggs were cooked just right, and the hollandaise added a creamy, tangy touch that tied everything together.
To complete our breakfast, Mom had a Cafe Latte (Php160) while my boy had a house blend Iced Tea (Php90). The latte was smooth and rich, providing Mom a much-needed caffeine boost, while the iced tea was refreshing and light, balancing out the heavier flavors of my boy’s meal.
Final Thoughts
Our visit to Hill Station Bistro was a delightful experience that combined the unique charms of Baguio with a comfortable dining atmosphere and delicious food. Whether you’re looking for a place to enjoy a hearty brekkie or simply want to relax with a cup of coffee while taking in the views, Hill Station Bistro is an excellent choice. If you’re in Baguio, I highly recommend stopping by for a meal—you won’t be disappointed.
This Hill Station Bistro branch is located inside the Baguio-AyalaLand Technohub, Camp John Hay, Baguio City, Benguet Province, open daily from 7am to 9pm. For inquiries and reservations, call +63 74 6612544 or +63 945 2411463, or email bistro@hillstationbaguio.com.
Know more about Hill Station Bistro by following it on Facebook and Instagram.
ITMIRO Oyster Bar & Kitchen is not your typical restaurant in Mandaluyong. Located in a bustling part of the city, ITMIRO offers a unique experience by bringing fresh, high-quality oysters and comfort food favorites right to Metro Manila. From locally sourced Aklan oysters to premium selections from Japan, Ireland, and Australia, ITMIRO’s offerings are as diverse as they are delicious.
Having passed by its impressive facade on multiple occasions, as well as having dined with my family at the Goto Tendon branch which has a secret door that leads to it, my curiosity was sparked about this new eatery. There’s little wonder then, that I eventually wore Hubby down until he gave in to my not-so-gentle nagging to take me there for dinner.
From Boracay to Manila: A New Chapter
The story behind ITMIRO is one of passion and consistency. John Penaloza, the owner, is no stranger to the food and hospitality industry. Having already made a name for himself with Two Seasons Hotel & Resorts and Goto Tendon, ITMIRO marks his third venture, this time focusing on delivering the freshest oysters and a range of delectable dishes to the city.
What makes ITMIRO particularly special is its connection to the renowned Two Seasons Hotel in Boracay, famous for its Four Cheese Pizza and Oyster Sisig. These beloved dishes, which once required a plane ticket to enjoy, are now available in Mandaluyong, much to the delight of loyal patrons.
A Sophisticated and Welcoming Ambiance
ITMIRO’s interior design is a reflection of its branding—clean, minimal, and inspired by the ocean as evidenced in the subtle patterns and textures that decorate the space. The combination of lines and circles used throughout the restaurant’s design captures the essence of oysters and waves, creating a serene and sophisticated atmosphere that complements the dining experience.
Contemporary Elegance is at the heart of ITMIRO’s ambiance. The space is designed to be both cozy and sophisticated, making it an ideal spot for dining with family and friends. The decor, featuring oyster-shaped chandeliers and nautical images, evokes the ambiance of a night by the beach, bringing a touch of coastal charm to the city. Whether you’re seated in the plush velvet booths or the inviting bar space, the warmth of the environment invites you to relax and unwind.
ITMIRO offers a refined dining experience that goes beyond just great food. The atmosphere is crafted to help guests savor delightful company in a setting that feels both luxurious and comfortable. Whether you’re enjoying a quiet dinner or a lively gathering, ITMIRO’s ambiance enhances the overall experience, making every visit a memorable one.
The attention to detail is clear, from the thoughtful presentation of dishes to the carefully curated decor. ITMIRO’s branding isn’t just about aesthetics; it’s a testament to the restaurant’s commitment to quality in every aspect, from food to ambiance.
A Menu That Delivers Comfort and Quality
During a recent dinner at ITMIRO, Hubby, my son and I indulged in a variety of dishes that perfectly balanced comfort and sophistication. We started with the Four Cheese Pizza (Php930 for 12 inches), its much-celebrated crowd favorite that didn’t disappoint. The blend of blue cheese, cheddar, mozzarella, and parmesan created a rich, flavorful experience that lived up to its reputation.
Next, we sampled several oyster dishes, each showcasing ITMIRO’s dedication to quality. The Baked Oysters (Php390 for 6 pieces) were a highlight, topped with a creamy homemade sauce that complemented the briny oysters perfectly.
The Oyster Rockefeller (Php580 for 6 pieces) offered a more complex flavor, with butter, parsley, onion, spinach, and parmesan cheese enhancing the natural taste of the oysters.
For Hubby, who’s always game for something new and wanted his oysters with a bit of crunch, the Breaded Japanese Oysters (Php790 for 3 pieces) were a hit. Deep-fried and served with a tangy Sriracha mayo sauce, these oysters were a satisfying and indulgent treat.
We also tried the Salpicao (Php595), featuring tender US beef sautéed in olive oil and topped with garlic, and the Crispy Baby Squid (Php680), served with a flavorful garlic aioli. To round out our meal, we added a simple yet essential side: Garlic Rice (Php90 per cup), which paired well with every dish.
Why ITMIRO Should Be Your Next Dining Destination
ITMIRO Oyster Bar & Kitchen is more than just a place to eat; it’s a destination for those who appreciate quality food and a refined yet welcoming environment. Whether you’re an oyster enthusiast or simply looking for a new spot to enjoy with family or friends, ITMIRO offers something special.
The restaurant’s ability to bring beloved dishes from Boracay to Manila, combined with its dedication to serving only the freshest oysters from around the world, makes it a standout in the Metro Manila dining scene. If you’re in the mood for something fresh, flavorful, and distinctly different, ITMIRO is well worth a visit.
ITMIRO Oyster Bart & Kitchen is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open Sundays to Wednesdays from 4pm to 12 midnight and Thursdays to Saturdays from 4pm to 2am. For inquiries and reservations, call +63 917 5180037 or +63 2 88205389.
Know more about ITMIRO Oyster Bar & Kitchen by visiting its website or following it Facebook and Instagram.
Marugame Udon, the celebrated Japanese fast-casual chain known for its freshly handcrafted udon noodles, has expanded its reach with a new branch in Arcovia City, Pasig. This addition brings Marugame Udon’s signature blend of fast, flavorful, and affordable Japanese fare to Pasiguenos like me and my fam, offering a satisfying dining experience that fits seamlessly into the bustling lifestyle of our city.
The Concept Behind Marugame Udon
Marugame Udon’s concept revolves around authentic, handmade udon noodles served in a fast-casual setting. The chain prides itself on its meticulous noodle-making process, ensuring that every bowl of udon is fresh, chewy, and flavorful. With a self-service model, customers can customize their meals with a variety of udon soups, toppings, and side dishes. This approach has resonated with diners globally, particularly in busy urban areas, by offering quick yet high-quality meals that cater to diverse tastes.
Arcovia City Branch Highlights
Situated in Arcovia City along C5 Road, the new Marugame Udon branch is strategically placed in a vibrant and rapidly growing area. Arcovia City is known for its modern residential condominiums, retail hubs, and office towers, making it a prime location for dining establishments. The Marugame Udon branch here features a modern, clean design that reflects the casual, welcoming atmosphere of traditional Japanese eateries. The branch is designed to be both accessible and inviting, contributing to the area’s appeal as a dining destination.
The Ordering Experience: Fast Food with a Twist
At Marugame Udon, the ordering process mirrors that of fast-food restaurants, but with a focus on quality and customization. Diners queue up at the counter, where they can watch their udon noodles being freshly prepared. The menu offers a range of options, allowing customers to choose from different udon soups, toppings, and a selection of pre-made side dishes like tempura and gyoza. The efficiency of the service ensures that meals are served quickly without compromising on quality. Customers can pick up their trays, add condiments, and find seating, making it a convenient choice for those on a tight schedule. Of course, in consideration of the other people on queue, it’s best not to linger too long in the line so making quick decisions about what to order is definitely a must.
Personal Dining Experience: A Taste of the Menu
During our recent visit to the Arcovia City branch, the fam and I sampled a variety of dishes that highlighted the menu’s versatility. The Beef Ontama Bukake Udon (Php275) featured soft, chewy noodles topped with thin beef strips and a half-boiled egg in a mildly sweet soup, offering a unique twist on the traditional gyudon. The Tonkotsu Udon (Php300) stood out with its rich, creamy paitan soup, fresh handmade udon, and toppings of karamiso, egg, mushrooms, and pickled ginger, showcasing a well-balanced flavor profile. The Beef Udon (Php190) was a comforting dish with tender beef slices and a soft-boiled egg over chewy noodles, perfect for traditionalists. For rice lovers, the Gyudon Rice (Php200) provided a savory bowl of sautéed beef and pickled ginger.
Beef Ontama Bukkake Udon
Tonkotsu Udon
Beef Udon
Gyudon Rice
The sides, including Ebiten (Tempura Shrimp, Php70 per pc), Sweet Potato Tempura (Php45), Tamago Ten (Half-Boiled Egg Tempura, Php45), and Chicken Karaage (Php65), complemented the main dishes well. The quality of these sides, combined with their affordability and generous portions, made the dining experience both enjoyable and budget-friendly.
Why Marugame Udon is a Hit in Pasig
Marugame Udon has been well-received among Pasiguenos for its blend of quality and convenience. The restaurant’s ability to cater to quick lunches and relaxed dinners appeals to a wide range of customers. We appreciate the fresh ingredients, customizable options, and the overall value for money, making Marugame Udon a popular choice for both busy professionals and families looking for a satisfying meal.
Final Thoughts
Marugame Udon’s new branch in Arcovia City brings fast, flavorful, and affordable Japanese fare to Pasig, enhancing the area’s dining landscape. The fast-food-style ordering process, combined with high-quality dishes and a welcoming atmosphere, makes it a must-visit destination. Whether you’re in need of a quick bite or a leisurely meal, Marugame Udon in Arcovia City is worth checking out.
This Marugame Udon is located at Ground Floor Unit A5-A6, The View Deck, Arcovia City, 99 E. Rodriguez Jr. Avenue, Pasig City, open Mondays to Thursdays from 11am to 10pm and Fridays to Sundays from 10am to 10pm. For inquiries, call +63 926 8760974.
In the fast pace of city life, finding a spot that serves comforting, familiar food can be a real treat. For me and the fam, Goto Tendon on Boni Avenue is exactly that place—a haven for anyone in need of hearty Filipino dishes that remind us of home. This restaurant has quickly become a favorite for those who appreciate the simple pleasure of a well-cooked meal that feels like a warm hug.
A Family Legacy Transformed
The story of Goto Tendon starts with Jenny Peñaloza’s search for something new. After dedicating herself to family life, she wanted to create something meaningful. Along with her husband John, they took Jenny’s beloved goto—a recipe handed down from John’s grandmother, Nena Peñaloza—and turned it into a restaurant. The result is a place that doesn’t just serve food; it serves up a slice of family history and tradition with every bowl.
Convenient Location, Comfortable Atmosphere
This new Goto Tendon branch is conveniently located along Boni Avenue in Mandaluyong City, making it an easy stop whether we’re heading home, to work, or school. It shares a building with Itmiro Oyster Bar & Kitchen, and there’s even a hidden staircase connecting the two (more on this on my next post).
Inside, the restaurant is clean and air-conditioned, with plenty of seating, definitely an upgrade to the neighborhood gotohan. It’s a comfortable spot to enjoy a meal, though parking can be tricky, especially in the evenings when Itmiro is busy.
A Menu That Hits the Spot
The menu at Goto Tendon has something for everyone, and here’s what my family and I keep coming back for:
Beef Tendon Mami (Php288): This egg noodle soup with beef and tendon is a staple for my hubby. It’s comforting and rich, making it a favorite of my husband, especially on chilly days.
Beef Tendon Pares (Php238): This dish features tender braised beef stew with collagen-rich tendon, garlic rice, soup, and a homemade chili sauce. It’s a hearty meal that’s quickly become a go-to for us.
Beef Tendon Pares Noodles (Php288): My son loves this version with dry egg noodles and a side of soup. It’s the same great beef stew and tendon, but with a different twist that keeps it interesting. Of course, he gets an extra order of Garlic Rice (Php45) because carbo-loading is life.
Sizzling Burger Steak (Php338): The 100% U.S. beef served on a sizzling plate with garlic rice, egg, and gravy is always a hit. The sizzling effect adds a bit of excitement to each bite.
Sizzling Bulalo (Php498): This dish includes corned beef and bone marrow in gravy, served on a sizzling plate with garlic rice. I like how its flavors are deep and satisfying, and the sizzling presentation makes it stand out.
Bone Marrow (Php158): Grilled and seasoned, this bone marrow can be enjoyed plain or with pares sauce. It’s a rich, savory treat that pairs well with the other dishes.
Sweet Treats to End Your Meal
No visit to Goto Tendon is complete without trying its shaved ice desserts and the fam has certainly tried out the entire roster:
Kape Con Niyebe (Php172): Coffee-flavored shaved ice with coffee jelly is a great way to end a meal. It’s sweet but has that coffee kick that’s just right.
Maiz Con Niyebe (Php138): This milk-flavored shaved ice with sweetened corn kernels and leche flan is a creamy, satisfying finish to any meal.
Ube Cheese Con Niyebe (Php148): The ube-flavored shaved ice with grated cheese and leche flan is unique and delightful.
Salted Egg Ube Con Niyebe (Php230): This dessert mixes ube-flavored shaved ice with salted egg cream, bean paste, and pinipig for a complex and tasty treat.
Tsokolate Con Niyebe (Php158): Chocolate-flavored shaved ice topped with Oreo bits is a hit with both kids and adults.
Final Thoughts
Goto Tendon’s Boni Avenue branch stands out for its combination of traditional recipes and modern comfort. With its rich heritage, convenient location, and satisfying menu, it’s a spot worth visiting whether you’re a local or just passing through. If you’re in the mood for some genuine Filipino comfort food, Goto Tendon is definitely worth a try.
This Goto Tendon branch is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open daily from 10am to 12am. For inquiries and reservations, call +63 2 53102802 or +63 917 875 1188.
Baguio City is known for its cool climate and vibrant food scene. One restaurant that stands out in this bustling city is Canto Bogchi Joint. Located on Kisad Road, just across from Burnham Park, Canto has become a favorite spot for both locals and visitors.
A Brief History
Canto Bogchi Joint first opened in 2008 at Engineer’s Hill with just three tables. The restaurant quickly gained popularity for its American comfort food. After three years, it moved to the Ketchup Food Community, where it continued to attract a loyal following. When the Ketchup Food Community closed in 2017, Canto found a new home on Kisad Road. This location has been a hit, often with queues of people eager to try its food.
The Atmosphere
Canto’s current location is a standout with its clean, white exterior and large glass windows. The design creates a bright and inviting space that reflects the charm of Baguio. The interior is both comfortable and stylish, providing a pleasant dining experience.
The Menu
Canto Bogchi Joint offers a variety of dishes, blending American comfort food with local flavors, which my family and I were able to enjoy during our Baguio vacay:
Lomo Ribs (Php1399 for a family slab): Known for its tender, oven-baked pork ribs, this dish comes with a rich house-blend BBQ sauce and a choice of organic brown rice or mashed potatoes.
The Lomo Ribs is also served with Canto’s much-celebrated Cascade Salad which features fresh Baguio greens, seasonal fruits like strawberries, and a homemade lemon-mustard vinaigrette, which all make for a a crisp and refreshing start to the meal.
BBQ Beef Ribs (Php650): These oven-baked beef ribs are served with red wine jus, roasted veggies, and organic brown rice. The meat is flavorful and tender which made the dish quite a hit with the fam.
Ceviche (Php280): Canto’s take on kinilaw features citrus-marinated blue marlin with a refreshing watermelon salsa and surrounded by crunchy savory chips, offering a fresh, zesty contrast to the heavier dishes.
Dynamite (Php175): Green chili peppers are stuffed with meat and cheese, served with tzatziki sauce.
Fresh Strawberry Juice (Php175): A refreshing beverage that pairs well with the rich flavors of the food, and something that is so quintessentially Baguio.
While the menu is limited to just a few dishes, these are expertly crafted and curated, showcasing the unique textures and flavors, as well as the versatility of local ingredients.
Final Thoughts
Canto Bogchi Joint offers a solid dining experience in Baguio with its range of hearty dishes and inviting atmosphere. It’s a great spot to enjoy American comfort food with a distinctly Baguio twist, making it a worthwhile stop on any visit to the city.
Canto Bogchi Joint is located at 25 Kisad Road, Baguio City, Benguet. The restaurant is open daily from 10:00 a.m. to 10:00 p.m. For more information or to make a reservation, you can reach them at 0917-8999954.
Know more about Canto Bogchi Joint by following it on Facebook and Instagram.
When you walk into Kuya J’s at SM City East Ortigas, you’re greeted by the inviting aroma of sizzling Filipino dishes, the sound of laughter from families gathered around tables, and the warm, welcoming atmosphere that makes you feel right at home. It’s hard to believe that this bustling restaurant, now a national favorite, started as a small eatery in the streets of Cebu.
The Humble Beginnings
Kuya J Restaurant was once known as “Ang Kan-anan ni Kuya J,” a simple eatery in Cebu that became popular for its delicious, home-cooked Filipino meals. Word quickly spread about the eatery’s mouthwatering dishes, and soon enough, it was a favorite among locals. The original owner, known as “Kuya J,” eventually moved to Canada, and that’s when the restaurant’s journey took a new turn.
The Transformation
When Winglip Chang and his team at iKitchen Inc. took over the eatery, they saw potential in what Kuya J had started. They decided to rebrand and develop the restaurant, transforming it from a modest eatery into a full-fledged dining destination. The menu was expanded, and the interiors were redesigned to create a more inviting and comfortable space for customers. Despite these changes, the essence of Kuya J—serving authentic Filipino food with heart—remained the same.
During my visits to the SM City East Ortigas branch with my family, I could see how this balance of old and new played out. We couldn’t resist Kuya J’s specialty, the Crispy Pata (Php745 regular | Php945 family) —a golden, crispy pork leg with tender, juicy meat that’s served with a homemade soy and vinegar dip. We balanced this rich dish with Monggo sa Gata (Php199), made with monggo beans, onion, garlic, shrimp paste, tomatoes, pork, coconut milk then topped with crispy chicken skin. Both were as delicious as they were satisfying, perfect examples of how Kuya J stays true to its roots while appealing to today’s diners.
National Expansion
From its humble beginnings in Cebu, Kuya J expanded rapidly, opening branches in major malls and cities across the Philippines. In just a few years, it grew to over 100 branches, making it one of the fastest-growing restaurant chains in the country. The opening of its 100th branch in Puerto Princesa, Palawan, was a significant milestone, marking the brand’s success in bringing its beloved Filipino dishes to a wider audience.
A big part of Kuya J’s appeal is its accessibility. By choosing strategic locations in popular shopping malls, the restaurant has made it easy for people to enjoy their favorite dishes wherever they are. The choice of Jericho Rosales as a brand ambassador also helped solidify Kuya J’s image as a family-friendly, approachable restaurant. Just like Kuya J, Jericho is known for his genuine, down-to-earth personality, making him the perfect face for the brand.
The Secret to Success
What sets Kuya J apart is its commitment to quality. The restaurant uses only the freshest ingredients, ensuring that every dish is flavorful and true to its Filipino roots. From classic favorites like Pinandan na Manok (Php295)—boneless chicken marinated in spices and wrapped in pandan leaves—to the comforting Pancit Canton (Php249) loaded with meat, shrimp, and squid, every dish is prepared with care and attention to detail.
Kuya J is also all about family. The restaurant’s warm, welcoming atmosphere, combined with its delicious, sharable dishes, makes it an ideal spot for family gatherings and celebrations. During our meal, we enjoyed a variety of dishes that catered to everyone’s tastes. The Palabok (Php249) was a hit, with its rich and flavorful shrimp sauce topped with eggs and chicharon bits, offering a delightful mix of textures and flavors. The Beef Pares (Php516) also stood out, with its tender pot-roasted beef in a mildly sweet and garlicky broth that added extra layers of flavor to the meal.
For something hearty and traditional, we ordered the Kuya J Kare-Kare (Php305 solo | Php605 salo), a dish that paired perfectly roasted peanuts with a creamy peanut sauce. The tender beef and fresh vegetables made for an irresistible, satisfying meal that was perfect for sharing. My husband also went for his favorite, the Sizzling Tofu (Php245). This creamy, vegetarian dish is Kuya J’s healthier offering, and with its light but flavorful sauce, it’s something we love to order when we’re looking for a balance on our table.
No meal at Kuya J is complete without dessert, and we made sure to try the Halo Halo Espesyal (Php89) and the Halo Halo Duo (Php89). Both were refreshing and packed with traditional Filipino sangkaps, making them the perfect sweet ending to our meal. We also couldn’t resist the Leche Flan (Php85), a creamy and milky luscious treat. This simple yet indulgent dessert was the perfect way to conclude our dining experience.
The Future of Kuya J
Kuya J’s journey from a small eatery in Cebu to a national restaurant chain is a true success story. By staying true to its roots while embracing growth and change, Kuya J has captured the hearts of Filipinos all over the country. With plans to expand to 200 branches in the coming years, Kuya J is set to continue its mission of bringing people together over good food.
This Kuya J Restaurant branch is located at 250- 252 SM East Ortigas, Ortigas Ave. Extention Brgy. Sta. Lucia, Pasig City, Metro Manila. For inquiries and reservations, contact +63 998 5894877.
Sometimes you really just have to let loose, ya know?
Ever since my teammates and I returned to the office after the pandemic, we began to feel the pressure and stress mounting. Spending bulk of our work day with our noses stuck to our laptops, attending meetings here and there, and putting together reports can be quite tiring.
This is why every once in a while, we take off as soon as we clock out and hie ourselves to our new favorite hangout: Trev’s Grill.
Trev’s Grill and Restaurant is located in one of the quieter neighborhoods of Mandaluyong quite near San Juan (a mere ten minutes ride from Greenhills), making it an easy destination for those coming from the north like Quezon City or the east like Pasig.
I have only heard about Trev’s Grill when my songstress boss returned to the office with tales of her fun weekend out with friends wherein she sang her favorite tunes straight from Youtube live onstage.
There’s little wonder then, that when the holiday season rolled in, our team decided to hold our Christmas Party there, complete with gift-giving and games, even a Rockeoke Challenge wherein we had to sing songs according (some very wild) categories drawn from a fishbowl. Think Oldies but Goodies, Diva Showdown, Hard Rockin’, Classic OPM, Nicest of the 90s and, of course, Swiftie Eras. We even decked ourselves out as our favorite artists (guess who mine was!).
As we held our Christmas Party on a Monday evening, we basically had the whole place to ourselves. The ample parking space was able to accommodate our vehicles (quite a stress relief for a December event!). The venue was also gaily decorated in line with the Christmas spirit which added to the holiday cheer.
Needless to say, we really took the chance to let loose and sing our hearts out, as well as cutting a rug to the music.
That night, in between bouts of warbling, crooning and rockin’ out, we also feasted on these filling Pinoy classics and bar chows:
Pork Shanghai Rolls (Php383)
Fish Fillet (Php308)
Pork Sisig (Php310)
Mixed Pancit (Php385 half | Php770 whole)
Buttered Chicken (Php336 half | Php671 whole)
Inihaw na Lumot (Php715)
Kare Kare (Php592)
Diego’s Special Crispy Pata (php1045)
We also toasted to the good times we had in the past year and the ones we’ll have ahead of us with these libations:
Bucket of San Mig Light (Php605) for the group.
Bailey’s Irish Cream (Php257/shot), my favorite liqueur, just for me!
Clearly, Trev’s Grill’s chill vibes, song-friendly acoustic, mouthwatering food and refreshing drinks all made for a lively and fun holiday shindig for me and my officemates.
So much so that we came back a few months later; this time, for a joint birthday celebration between me and another team member!
This time, we took advantage of the restaurant’s Todo Sulit Bundles which combine some of its best-sellers into a filling feast for a group. Going for a group meal took out a lot of the hassle in deciding what to order and scored us a few savings as well.
Our first group meal, good for 6 people for just Php3093, consisted of 6 cups of rice, 6 iced teas and:
Beef Bulalo
Buttered Chicken
Lechon Kawali
Mixed Pancit
The other group meal, good for 3 people for just Php1118, consisted of 3 cups of rice, 3 iced teas and:
Sinigang na Hipin
Inihaw na Liempo
It sure was a rockin’ birthday celebration, made even more memorable by the good food, great company and great music!
So, to sum up, let me give you a run-down of why I think you and your squad should hold your next shindig at Trev’s Grill:
Accessible location. You won’t have to wander far as it’s smack-dab in the center of the metro. Plus, it has quite a sizeable parking area so you won’t have to stress yourself in trying to find a parking spot.
Tasty and affordable food. Whether you go for the classic Pinoy ulams and rice, or for finger-lickin’ bar chows, Trev’s Grill has something for you. Personally, I love the Buttered Chicken and Mixed Pancit; I can’t seem to stop refilling my plate. Plus, the serving sizes are great for sharing so the group can definitely eat their fill.
Sing ’till you drop! If you ever had aspirations of being a chanteuse, you can live out your fantasies at Trev’s Grill. Just select a minus-one or karaoke version song from Youtube, get up on stage, grab the mic and sing your heart out!
Trev’s Grill is located at 216 Haig Street, Barangay Daang Bakal, Mandaluyong City, open Mondays to Saturdays from 5pm to 2am. For inquiries and reservations, call +63 2 87319964.
Know more about its menu and events by following Trev’s Grill on Facebook and Tiktok.
One of the greatest perks of being a foodie is the joy of discovering hidden culinary gems and sharing insider tips about favorite restaurants. Azadore, the latest venture by celebrity chef and internationally awarded author Myke “Tatung” Sarthou, is one such gem nestled in Quezon City. With its unique blend of homey nostalgia and modern culinary excellence, Azadore is not just a restaurant but an experience waiting to be savored.
I’ve previously enjoyed its unique charms before when I dined here with my officemates and I’m so glad I had the opportunity to explore more of its Spanish-themed menu during a recent get-together with my foodie friends.
And now, I can share some tidbits to help you have an experiences you’ll definitely adore at Azadore.
The Origin Story
Chef Tatung’s vision for Azadore is deeply rooted in his childhood memories and Cebuano heritage. The concept of Azadore draws inspiration from family gatherings at his grandparents’ house, where the aroma of grilled meats filled the air, and everyone contributed their signature dishes to the feast. The name itself is a playful combination of “asador,” meaning “grill” in Spanish, and “adore,” reflecting the love and cherished memories associated with these gatherings.
The restaurant is housed in a beautifully restored 1950s home on Scout Fernandez Street. Interior designer Ivy Almario has transformed this ancestral house into a dining space that exudes both modern sophistication and nostalgic charm. Aside from a spacious indoor dining area, an airy al fresco section is also available outside that leads to its fully stocked bar – Bebeme – and a newly opened bakery. Original architectural elements have been preserved, blending seamlessly with contemporary design touches to create a warm and inviting ambiance.
Must-Try Dishes
Azadore’s menu is a celebration of both local and international flavors, expertly crafted to evoke a sense of home-cooked comfort with a gourmet twist.
Starters
Dinner Rolls and Butter (complimentary). Warm housemade dinner rolls and creamy butter will tide you over while waiting for your food.
Azadore Salad (Php820). This standout dish features mixed greens, romaine, burrata, grilled vegetables, cherry tomatoes, chimichurri, and a honey balsamic vinaigrette. It’s a refreshing start that’s both vibrant and flavorful.
Caesar Salad (Php550). A classic Caesar with a twist, this salad includes romaine lettuce, Parmesan, a poached egg, garlic confit, and a slab of wood-smoked bacon, offering a rich and smoky flavor profile.
Salpicao (Php 720). Tender beef tenderloin cooked with garlic confit, butter, and a red wine sauce, creating a dish that’s bursting with savory goodness.
Truffle Chips (Php380). Homemade potato chips drizzled with butter, parsley, white truffle oil, and truffle paste, finished with pecorino Romano. These chips are a luxurious treat that perfectly balances crunch and flavor.
Chili con Carne (Php390). Made with Azadore’s signature chili and hearty ground beef and served with crunchy corn nachos, it’s a great start addition to any meal.
Mains
Smoked Pork BBQ Ribs (Php1190). These wood-smoked pork ribs are served with coleslaw and grilled corn, offering a tender and flavorful bite.
Grilled Mixed Sausage (Php790). A variety of homemade sausages, including chorizo, kielbasa, and morcilla, served with hand-cut fries and pickled red cabbage.
Lola Pura’s Lengua ala Sevillana (Php820). A hearty dish featuring ox tongue in a creamy mushroom sauce with truffle paste and truffle oil, paying homage to Chef Tatung’s grandmother.
Moussaka (Php490). A classic Greek dish with beef ragout, grilled eggplant, and béchamel sauce, delivering rich and comforting flavors.
Azadore’s Fried Chicken (Php670). Southern-style fried chicken fillet served with coleslaw and a choice of three mushroom gravy or barbecue bourbon sauce.
Paella Mixta (Php1200). A flavorful mix of chicken, shrimp, clams, and smoked chorizo with French beans and bell peppers.
Paella Negra (Php1350). Rich with seafood and squid ink, this dish includes octopus, shrimp, clams, and French beans.
Paella Bisteka (Php1600). Featuring flat iron steak, king oyster mushroom, smoked bacon, bell peppers, and truffle paste, this paella is a hearty and indulgent option.
Pizza and Pasta
Pepperoni Pizza (Php880). A classic pepperoni pizza loaded with soffritto, mozzarella, and Parmesan.
Gambas Pizza (Php980). Shrimp pizza with garlic confit and green chili, topped with soffritto, mozzarella, and Parmesan.
Traditional Carbonara (Php520). An authentic recipe with spaghetti, wood-smoked bacon, pecorino Romano, and fresh cracked black pepper.
Bolognese (Php490). Spaghetti tossed in hearty ground beef sauce slow-cooked with onions, garlic, and tomatoes, served over pasta.
Cakes
Almond Sans Rival (Php310/slice). A decadent layered meringue cake with French rum buttercream and almond slices.
Purple Yam (Php280/slice). A soft and fluffy cake layered with vibrant purple whipped cream.
Carrot Cake (Php345/slice). Rich with chopped walnuts, raisins, pineapple, and premium lemon cream cheese frosting.
Truffle Chocolate Cake (Php340). A decadent chocolate pudding cake with silky ganache.
Mango Cake (Php280). Light vanilla sponge cake layered with homemade mango puree and fresh mango.
Drinks
Te Frio Lemon (Php250). A refreshing lemon iced tea.
Sangria (Php400). A classic Spanish drink, perfect for a relaxed meal.
Insider Tips for the Best Experience
To ensure you have the best possible experience at Azadore, here are some insider tips:
Best Times to Visit: For a more relaxed dining experience, visit during weekdays or early lunch hours to avoid the weekend rush. On the other hand, dining here in the evening will make the most out of the restaurant’s uniqe ambiance.
Reservations: Due to its popularity, it’s wise to book in advance. Call +63 917 101 0070 to reserve your table.
Special Requests: If you have dietary preferences or are celebrating a special occasion, inform the staff ahead of time. They are accommodating and will ensure your needs are met.
Exploring the Menu: Don’t hesitate to try seasonal specials and heirloom dishes. Chef Tatung regularly updates the menu to keep it fresh and exciting.
Outdoor Dining: The Breezeway Terrace offers a delightful al fresco dining experience, perfect for enjoying the garden views.
Private Dining: For intimate gatherings, consider booking one of the private dining rooms, which offer a cozy and exclusive setting.
Parking and Accessibility: Azadore has limited parking space, so arriving early ensures a hassle-free visit. The restaurant also employs a valet service to help you find your parking spot. If your vehicle is blocking another from exiting, do your fellow diner a solid and move your car immediately.
Meet the Chef: Take the opportunity to interact with Chef Tatung if he’s around. His stories and insights add a personal touch to your dining experience.
Events and Celebrations
Azadore is an ideal venue for large gatherings, with an indoor seating capacity of 113 and an al fresco area that can accommodate 180 guests. Whether it’s a family reunion, birthday, anniversary, wedding, or corporate event, Azadore’s spacious and beautifully designed setting makes any celebration special. The unique design elements, such as the dynamic breezeway wall and original architectural features, create a memorable backdrop for your event.
Azadore provides a journey through flavors and memories, masterfully crafted by Chef Tatung. With its diverse menu, inviting ambiance, and exceptional service, Azadore promises an experience that will linger in your heart and taste buds long after your meal. Whether you’re looking for a casual bite, an extravagant meal, or a place to celebrate life’s special moments, Azadore has something for everyone.
Visit Azadore at 111 Scout Fernandez Street, Brgy. Sacred Heart, Quezon City. The restaurant is open Mondays to Thursdays from 7am to 1am and Fridays to Sundays from 7am to 2am. For inquiries and reservations, contact +63 917 101 0070. Follow Azadore on Facebook, Instagram and Tiktok or visit its website for regular updates and promotions.
Come and experience the world of Azadore, where every meal is a celebration of family, tradition, and the joy of sharing good food.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for honest feedback and this feature.
Jellybeans in the City 