restaurant review – Page 3 – Jellybeans in the City

Get your #RamenForARainyDay at Ramen Nagi, Greenhills

When the skies open up and rain begins to pour, few things are as comforting as a hot, flavorful bowl of ramen. Fortunately, at Ramen Nagi’s Greenhills branch, this comfort food reaches new heights, offering a variety of dishes perfect for those cozy, rainy days and providing Greenhills shoppers with a welcome break from their retail adventures.

I recently met up with foodie friends at this branch to sample its offerings.

Want to know why this Ramen Nagi branch is the go-to spot for your rainy day cravings? Read on.

The Nagi Spirit: A Journey from Japan to the World

Ramen Nagi’s story is a testament to passion and innovation. It all began in 2006 when founder Satoshi Ikuta opened a tiny restaurant in Fukuoka, Japan. With limited space, customers were encouraged to share tables, creating a communal dining experience. Chef Ikuta prepared each bowl of ramen right in front of his diners, setting a new standard in the ramen world. His groundbreaking approach of serving a different type of ramen every day for 365 days quickly garnered a loyal following.

This small restaurant’s success soon spread by word of mouth, leading to long queues and a growing reputation as a top gourmet ramen destination. Chef Ikuta then took his passion overseas, opening his first international outlet in Hong Kong. Despite language barriers and cultural differences, his dedication to crafting personalized bowls of ramen won over the local clientele. The introduction of the omotenashi sheet, allowing customers to customize their ramen according to their preferred broth richness, noodle hardness, add-ons and more, was a hit. Today, Ramen Nagi has expanded to various countries, including the Philippines, bringing the same dedication to flavor and quality.

Its outlet in Greenhills Shopping Center brings its flavorful offerings to shoppers who want a comforting respite in between shopping bouts.

The Ramen Variants: A Showcase of Flavors

Ramen Nagi’s menu is a showcase of diverse and rich flavors, making it the perfect destination for a rainy day meal. Here are some of its standout ramen variants:

Red King: The Ultimate in Savory Spiciness

For those who crave a spicy kick, the Red King is a must-try. This bowl features a fiery blend of garlic, chili oil, and cayenne pepper in a rich tonkotsu broth. Savory chashu slices and miso-infused minced pork add depth and richness. Topped with Nagi fire sauce and kikurage leeks, this ramen offers an added layer of spice and freshness, perfect for warming up on a cold, rainy day.

Black King: Into the Deep End of Sumptuous Flavor

The Black King is a unique fusion of earth and sea flavors. Blackened garlic and calamari ink enrich the signature tonkotsu broth, creating a deep, aromatic experience. Chashu slices, minced pork, black sesame, and Nagi spices add to the complexity of this bowl. It’s a hearty option that brings comfort and warmth with every slurp.

Wonder Kakuni King: A Wondrous Kind of Richness

This variant features tender chunks of braised pork belly in a luscious tonkotsu broth. The pork belly is melt-in-your-mouth delicious, complemented by leeks, kikurage, and a touch of fire sauce. The Wonder Kakuni King is a comforting choice that highlights the rich flavors of pork and the deep umami of the broth.

Premium Butao: Classic Butao Turns Boujee

For those looking for a luxurious take on ramen, the Premium Butao is the answer. This bowl features thin, handmade noodles in a rich tonkotsu broth, topped with pork chashu, fresh truffle slices, and foie gras. Enhanced with balsamic vinegar, shoyu, and ramen tare, the Premium Butao offers an elevated flavor experience that is both indulgent and satisfying.

The Nagi Experience: Savoring Every Layer

To fully appreciate Ramen Nagi’s offerings, there’s a recommended way to enjoy your bowl:

Start with the Broth: Pick up your bowl and slurp the soup to savor the fragrant broth’s initial layer of taste. The act of slurping introduces air into the broth, enhancing the flavor.
Enjoy the Noodles: Grab a few strands of noodles from the bottom of the bowl and slurp again. This time, enjoy the umami flavors from the pork and the subtle sweetness from the noodles.
Add the Fire Sauce: Finally, mix in Ramen Nagi’s special fire sauce to let the flavors erupt, creating a complex and satisfying taste. This final step brings all the layers of flavor together.

Beyond Ramen: Sides, Desserts, and Drinks

We also got to check out more Ramen Nagi’s menu that extends beyond ramen, which include sides that perfectly complement your meal.

Nagi Star Salad: A refreshing mix of green cabbage, lettuce, and cherry tomatoes with crispy noodles and a mayo mustard drizzle. Served with sesame vinaigrette on the side, it’s a light start to your meal.

Classic Chicken Karaage: Perfectly marinated and deep-fried Japanese fried chicken served with a mayo mustard dip. This dish is crispy on the outside and juicy on the inside.

Pork Tonkatsu: Deep-fried Japanese pork cutlet with panko breadcrumbs, served with a savory tonkatsu sauce and shredded green cabbage on the side.

Gyoza: Juicy meat and vegetable dumplings with a crisp finish, served on a sizzling plate.

Curry Spring Roll: Flavorful ground pork, vegetables, and vermicelli wrapped in rice paper and deep-fried until golden brown.

Nagi Kiddie Meal: A delightful mix for young diners, including a Kiddie Butao, a side dish, Chashu Rice, and vanilla ice cream.

For dessert, Ramen Nagi offers unique ice cream flavors inspired by Japanese condiments such as Wasabi, Matcha, and Black Sesame. These sweetly refreshing treats are the perfect way to end your meal.

To complement your ramen, Ramen Nagi has partnered with TeaCo to provide healthy and refreshing beverage options. Its tea variants – Honey Lemon, Peach Mango, and Mixed Berries – are made with 100% real black tea and sweetened with Stevia. TeaCo’s Apple Juice drink, made with 100% fresh apple juice, is also available.

Having enjoyed our #FavoriteRamen and more at Ramen Nagi’s Greenhills branch, my foodie friends and I can say that it provides a cozy sanctuary from the rain, where each bowl of ramen and every side dish brings warmth and comfort. So should the weather turn gloomy, do head to Ramen Nagi, Greenhills, and let its delicious offerings provide the perfect comfort on a rainy day.

This Ramen Nagi branch is located at Ground Floor, O Square 2, Greenhills Shopping Center, San Juan City open daily from 10am to 9pm. For inquiries and reservations, call +63 2 77505616.

To stay updated on Ramen Nagi’s promos and offers, follow it on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for honest feedback and this feature.

Check out my previous posts about Ramen Nagi:

Ramen birthday treat at Ramen Nagi, SM North

Ramen Choices at Ramen Nagi, Robinsons Galleria

Ramen Birthday Treat at Ramen Nagi, Greenbelt

Enjoying my FREE Butao King bowl, thanks to Ramen Nagi’s Birthday Promo

A Fresh New Café Experience at Bo’s Coffee Primo

It was a slow Sunday and the fam was feeling the leisurely vibe. And what better way to wind down the weekend than to have a scrumptious Sunday brunch?

Fortunately, amidst the bustling EDSA Shangri-La Plaza Mall lies a cozy haven that was all set to redefine the family’s brunch experience. Bo’s Coffee Primo, unlike other Bo’s Coffee branches, offers not just coffee but a full culinary journey. Whether you’re a seasoned brunch enthusiast or just looking for a snug spot to gather with your nears-and-dears, Bo’s Coffee Primo delivers “a fresh new cafe experience” that’s hard to resist.

Ambiance and Setting

Bo’s Coffee Primo recently underwent an extensive renovation that exuded both comfort and style. The ergonomic design caters to relaxation, providing a respite from the mall’s usual hustle and bustle. Wide seating arrangements ensure that there’s plenty of room for everyone, and a long table equipped with ample plugs makes it easy to stay connected while you dine. Despite being located in the middle of a mall hallway, the clever layout and thoughtful design create an intimate atmosphere where you can unwind and enjoy your meal without distraction.

The Menu

Bo’s Coffee Primo takes pride in its diverse and extensive menu, ensuring that there’s something for every palate. For example, the family’s brunch started with a classic Caesar Salad, made with crisp romaine lettuce, savory Parmesan cheese, crunchy croutons, and a tangy Caesar dressing.

For my son who was craving something hearty, the Beet Tapa made with beef tenderloin slices marinated in a sweet and savory blend of soy sauce, garlic, and spices, served with garlic rice, two eggs, and tomato salsa was a sure bet.

Hubby, on the other hand, gave in to the temptation of Beef Salpicao, which consisted of tender marinated beef cubes sautéed with garlic, soy sauce, and spices, also accompanied by garlic rice, two eggs, and tomato salsa.

For my daughter, the creamy richness of Bacon Carbonara, with al dente spaghetti tossed in a velvety sauce of eggs, cream, bacon, and mushroom, topped with Parmesan cheese, was a delight.

Meanwhile, the Shrimp Arrabiata, featuring succulent shrimp sautéed with garlic, chili flakes, and sun-dried tomatoes, tossed in al dente pasta, and finished with fresh herbs, provided me with that bold and satisfying flavor.

The family also shared a Primo Clubhouse Sandwich. This signature dish layers crispy bacon, ham, egg, fresh lettuce, ripe tomatoes, and creamy mayonnaise between slices of wheat bread, served with a side of potato chips.

For dessert, the family shared a mini-tub of decadent Tiramisu, a rich, coffee-flavored layered dessert which ended our brunch on a sweet note.

I enjoyed it with my Hot Honey Cinnamon Latte, a perfect blend of warmth and spice that complemented my meal.

Family-Friendly Features

Bo’s Coffee Primo isn’t just about great food; it’s about creating an environment where families can come together and enjoy quality time. The café’s spacious layout and comfortable seating make it an ideal spot for family gatherings. The extensive menu caters to all ages and preferences, ensuring that everyone from kids to grandparents can find something they love.

Its prime location in the Shangri-La Plaza Mall adds another layer of convenience. Families can easily combine a delicious brunch with a day of shopping or entertainment, making it a great weekend destination.

Unique Offerings and Experience

What sets Bo’s Coffee Primo apart is not just its food but the overall dining experience. The ergonomic design of the café ensures a comfortable stay, while the variety of specialty dishes and drinks adds an exciting twist to traditional brunch options.

Whether you’re looking to enjoy a quiet meal or a lively family gathering, Bo’s Coffee Primo invites you to experience “a fresh new cafe experience” that’s sure to become a favorite. So gather your loved ones and head over to Bo’s Coffee Primo for a brunch experience that combines great food, comfort, and convenience in one delightful package.

Bo’s Coffee Primo is located at 3rd Level, Main Wing, EDSA Shangri-La Plaza, 738 Shaw Blvd, Ortigas Center, Mandaluyong City.

Discover more about Bo’s Coffee and stay updated on its latest offerings by following it on Facebook, Twitter and Instagram.

Disclosure: Product samples were provided to facilitate this feature story.

Check out my previous post about Bo’s Coffee:

Recharge for the holiday rush with Bo’s Coffee at the SM Store, Araneta City

How Bo’s Coffee is revolutionizing your brew experience

Exploring a World of Flavors at Seven Corners

If you’re a foodie who wants to wander off the beaten path, there’s a special place just for you.

Nestled inside Crowne Plaza Manila Galleria, Seven Corners offers a culinary experience that transcends borders. This restaurant is a haven for food enthusiasts, presenting an eclectic buffet of global cuisines under one roof.

Just imagine excitement and anticipation as we, a group of eager foodies, embark on three gastronomic adventures – breakfast, lunch and dinner at Seven Corners as part of our #AWeekendThatNeverEnds experience.

Dining in style and comfort

The setting certainly helped to spotlight the artfully arranged dishes in their respective stations. We noted that the recent renovations have given the space a refreshing, airy feel, with sleek furniture and stylish lighting accentuating the modern décor. The welcoming and comfortable atmosphere makes it the go-to place for families, creating an inviting environment where guests can relax and enjoy their meals. The spacious layout ensures that whether you’re dining with a large group in a private room or enjoying an intimate meal in a window-side booth, there’s a perfect spot for you.

A flavorful journey across seven delicious world cuisines

The concept behind Seven Corners’ buffet is as impressive as it is diverse, featuring seven unique stations that celebrate the richness of world cuisines. Each station offers a distinct culinary adventure, showcasing the expertise and passion of the chefs.

Salad Station

We were welcomed into the restaurant by the Salad Station, a vibrant display of fresh greens, sliced vegetables and fruits, as well as a variety of nuts and dressings. The importance of balancing our meal with lighter, refreshing options was evident here. The assortment of crisp, colorful ingredients enticed us to create our own salads, setting a healthy tone for the feast ahead (or at least minimizing our guilt from indulging ourselves later in the meal).

Pizza & Pasta Station

The Pizza & Pasta Station, across from the salad station, is where the aroma of freshly baked pizzas fill the air. The customizable pasta dishes were a highlight, with chefs preparing pasta to order right before our eyes from our selections of pasta noodles, sauces and toppings. The delightful variety of breads, cheeses, jams, and cold cuts off to the side added to the experience, offering a taste of Italy’s finest.

The four-cheese pizza, with its rich and gooey texture, is another highlight.

Japanese Station

The Japanese Station, on the other hand, was a sensory delight as well. From the delicate slices of sushi and sashimi to the freshly made crispy veggie, fish and shrimp tempura, every dish was a work of art. The meticulous presentation – from the displays of sushi boats and the preparation of Torched Cheese Salmon – enhanced our dining experience, making it as visually pleasing as it was delicious.

Indian Station

The Indian Station introduced us to a world of spices and bold flavors. Dishes like Baingan Bartha, Aloo Curry, and Gobi Palak Masala tickle the palate, complemented by various chutneys that go perfectly with freshly made buttery naan. Each bite is a celebration of India’s rich culinary heritage.

Asian Station

At the Asian Station, we find a delectable array of Chinese, Southeast Asian, and Filipino dishes. The Filipino favorites such as Crispy Pork Belly was a standout, embodying the rich flavors of the Philippines. The make-your-own Singaporean Seafood Laksa experience was a must-try, as well as selecting fresh crab and shrimps to be sautéed in a special garlic butter sauce or oysters for baking upon order.

Western Station

The Western Station offers a taste of with American and European classics, such as grilled seafood, roasted meats, and the ever-popular US ribeye steak. The Roast Porkloin in Tarragon Gravy, Roast Chicken with Coriander and Lime, and Mediterranean Baked Fish are just a few of the tasty dishes that showcase the diversity of Western cuisine.

Dessert Station

No meal is complete without dessert, and the Dessert Station at Seven Corners does not disappoint. The wide variety of cakes, cookies, fresh fruit, and ice cream cater to every sweet tooth. Unique offerings like the chocolate fountains and a section of Filipino desserts such as Taho, Puto Bumbong, Bibingka, and other kakanins added a festive touch to the end of our meal.

Diverse culinary traditions in one place

For a foodie like me, nothing beats the joy and satisfaction of exploring diverse cuisines in one place. Each station offered a unique experience, showcasing the culinary craftsmanship and passion of the chefs. The meticulous preparation and presentation of the dishes reflect a deep appreciation for global cuisines, making each bite a memorable one.

Of course, the friendly and helpful attention paid to us by the servers made our meals here even more enjoyable. From anticipating our requests to imparting some niblets of interesting information for our posts, and even gamely taking our group pictures, the staff certainly went all out in ensuring we had a great time.

I’m happy to say the quality in food and service has been maintained throughout the three meals that my friends and I enjoyed here during our stay.

Seven Corners provides a unique and enriching dining experience that brings the world’s flavors to your plate.

Why don’t you join in on celebrating the diversity of global cuisines and savor the exquisite offerings at this exceptional restaurant? Make your next special occasion or family celebration an adventure at Seven Corners, where every visit is a delicious journey around the world.

Seven Corners is located at Third Floor, Crowne Plaza Manila Galleria, Corner Asian Development Bank Avenue and Ortigas Avenue, Ortigas Center, Quezon City. For inquiries or reservations, please call or Viber +63 916 631 7523 or email mnlcp.7corners@ihg.com.

Want to book your stay at Crowne Plaza Manila Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and use my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about IHG properties in Ortigas Center:

#AWeekendThatNeverEnds: Family Fun and Work Productivity in 2 Iconic Ortigas Hotels

Two iconic Ortigas hotels reveal recent renovations for enhanced guest experience

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

An anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

Top 3 Things You’ll Enjoy at The Gallery Bar, Crowne Plaza Manila Galleria

Indulging in Unli Dim Sum at Xin Tian Di

#FindTheVault: Greenhills’ Prohibition-Era Secret Bar

Ever fancied yourself as a modern-day Gatsby, unlocking the door to a hidden world of glamour and mystery? If the thought of a clandestine rendezvous tickles your fancy, then Vault, the secret bar at Tittos Latin BBQ & Brew in Greenhills, should be right up your alley. Here’s the lowdown on how to step into this hidden gem and lose yourself in a bygone era of elegance and excitement.

The Adventure Begins

Behind the lively facade of Tittos Latin BBQ & Brew lies a secret that only the keenest eyes can uncover. Tittos isn’t just your average dining spot; it’s the gateway to a thrilling adventure. Imagine dining on sumptuous Latin dishes, with whispers hinting at something more—something hidden.

Curiosity piqued? Good. The first clue is the unassuming teal-colored door. Finding Vault is like embarking on a treasure hunt. Ask the staff for directions, and you’ll be guided through the secret passage. The thrill of stepping through that door is just the beginning.

Stepping Back in Time

As you step through the unassuming door, you’re transported from the bustling Latin American restaurant to a clandestine speakeasy straight out of the Roaring Twenties. Vault isn’t just a bar; it’s a portal to another era. The moment you enter, the ambiance shifts. The dim lighting, leather seating, and granite tables exude the essence of a bygone era.

It’s as if you’ve been whisked away to the days of Prohibition, where only the worthy few could gain entry to such exclusive haunts. The carefully curated decor, reminiscent of clandestine watering holes of yesteryears, sets the perfect stage for your night of intrigue and indulgence.

Savoring the Experience

No visit to Vault is complete without indulging in their tantalizing bar chow. Here’s a sampling of what your taste buds can look forward to:

Truffle Parmesan Fries (Php320). House-made fries seasoned with a special spice mix and drizzled with truffle oil, topped with a generous sprinkling of parmesan snow and served with a side of creamy aioli sauce.

Skewers. Enjoy smokey and flavorful bite-sized pieces of grilled Angus beef (Php160/stick), succulent pork (Php70), and tender chicken mojo (Php80).

El Toro (Php350). Indulge in crispy puff pastry filled with rich cheese crema, topped with caramelized onions and shreds of savory beef barbacoa.

Nacho El Gigante (Php395 for 3-5pax | Php710 for 6-8pax). Perfect for sharing, these crispy tortilla chips are piled high with beef barbacoa shreds, fresh tomato salsa, spicy jalapeno peppers, chimichurri salsa, melted cheeses, and a drizzle of Mexican crema sauce.

Crispy Pork Sisig (Php350). Delight in crispy pork mask sautéed with onions in a special sisig sauce, finished with a perfectly cooked egg on top.

Four Cheese Pizzadilla (Php340). A delightful fusion of pizza and quesadilla made with flour tortillas stuffed with melted cheese and sweet caramelized onions.

Of course, what’s a speakeasy without expertly crafted cocktails? Vault’s beverage selection is the perfect line-up of libations for your lively time at the bar. Take these, for example:

Tequila Shots. Enjoy shot glasses of Jose Cuervo Gold at Php180/shot glass. On Fridays, enjoy 5 shots for Php599.

The Social Scene

Vault isn’t just about great food and drinks; it’s about exclusivity and community. Imagine mingling with fellow adventurers, sharing the thrill of discovery, and becoming part of an elite circle. Keep an eye out for Vault’s promos and events that add an extra layer of excitement to your visit.

Don’t be shy—share your Vault experience on social media and let the world know about this hidden treasure. Just remember to tag them using #FindTheVault. After all, a secret this good deserves to be shared with those worthy of it.

So, are you ready to unlock the Vault and step into a world of hidden treasures and bygone elegance? The adventure awaits. With its perfect blend of mystery, nostalgia, and high-quality offerings, Vault is not just a bar—it’s an experience. It’s an exclusive escape into the glamour of the past, right in the heart of Greenhills.

So let yourself in on this secret and enter that teal-colored door.

Vault is located inside Tittos Latin BBQ & Brew at Ground Floor, O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan, open Wednesdays to Saturdays from 5pm to 1am. For inquiries and reservations, contact +63 917 8848867.

Know more about its menu, events and offers by visiting its website or following Vault on Facebook and Instagram.

Disclosure: I attended a food tasting held at this establishment. Food and drinks were served at no cost to the attendees in exchange for honest feedback.

Check out my previous post about Vault:

A Night of Excellent Chows and Laughter Unlocked at Vault, Greenhills

5 Reasons Titas Would Love to Brunch at Brunch Bureau

Brunch isn’t just a meal; it’s an art form, a social event, and for many titas, it’s a way of life. Whether it’s catching up with friends, indulging in a bit of luxury, or simply enjoying a break from the usual routine, brunch at Brunch Bureau promises to deliver everything your heart (and stomach) desires.

Haven’t enjoyed its charms yet? Here’s why Brunch Bureau is the emerging hotspot that every tita is raving about.

An ambiance that screams ‘Tita Chic’

I’ve been to Brunch Bureau’s Legazpi or Rockwell branches, and I absolutely love the atmosphere that perfectly blends elegance with cozy charm. Picture this: bright, welcoming spaces with warm hues, plush seating, and an overall vibe that’s as chic as it is inviting.

For our pet-loving titas, the Legazpi branch boasts a delightful outdoor seating area perfect for brunching with your furry friends. Imagine sipping on a mimosa while your pup lounges happily beside you. The Rockwell branch, with its sophisticated allure, is ideal for those power brunches or intimate catch-ups. Whether you’re here for a casual brunch or a high-powered meeting, Brunch Bureau provides the ideal backdrop for any occasion.

A menu that’s as diverse and lively as your group chat

Brunch Bureau’s menu reads like a dream come true for anyone who loves inventive, mouthwatering dishes. Here, every dish is a masterpiece, combining comfort with creativity in a way that is sure to delight even the most discerning palates while elevating your typical tita brunch.

APPETIZERS

Beef Salpicao (PHP490) Tender chunks of beef tenderloin sautéed with garlic, paprika, and mushrooms, all flambéed in white wine. Topped with crispy onions and served with sourdough toast, it’s like a VIP steak party on your plate.

Parmesan Togarashi Poppers (PHP265) Crispy chicken poppers that’ve taken a trip to flavor town, tossed in a delightful blend of parmesan and Japanese togarashi seasoning. These little bites of joy are what your taste buds have been dreaming of.

Spam & Kimchi Croquettes (PHP220) Imagine if your favorite comfort foods had a fancy get-together. Creamy, crisp croquettes stuffed with bits of spam and mozzarella cheese, topped with Asian aioli, kimchi, and a drizzle of sweet soy glaze. It’s fusion cuisine at its flirtiest.

ALL-DAY BRUNCH

The Breakfast Tray (PHP595) A brunch lover’s dream: fluffy buttermilk pancakes, scored sausage, crispy bacon, a sunny side up egg, and pan-roasted mushrooms, all served with fresh fruits. It’s like having all your breakfast favorites throw a surprise party in your mouth.

MAINS

Korean Chicken Chop (PHP395) A chicken thigh fillet, cloaked in a special seasoned breading and fried to crispy perfection, then glazed with homemade Korean-style sweet soy. Served atop spam and kimchi egg fried rice, with a side of mixed homemade pickles. It’s like a K-drama love story, but for your taste buds.

Salmon with Miso Emulsion (PHP595) Pan-seared salmon fillet, gracefully dressed in a velvety torched miso emulsion. Paired with spam and kimchi egg fried rice, pico de gallo, and nori rice crisps. This dish is the culinary equivalent of a first-class flight to flavor heaven.

Fish & Chips (PHP490) Golden battered white fish fillet that’s crisp on the outside and tender on the inside. Served with a mountain of French fries, mixed greens, and seasoned aioli. It’s a classic, redefined and ready to make your heart skip a beat.

SANDWICHES

The Brunch Burger (PHP495) 100% pure beef patty, a sunny side up egg, melted cheese, and pico de gallo all slathered with our special burger dressing. Served with fries, this burger is basically brunch royalty.

Grilled Cheese & Tomato Cappuccino (PHP420) A gooey, cheesy mix of mozzarella, cheddar, emmental, cream cheese, and parmesan grilled to perfection. Served with a frothy tomato cappuccino. It’s like a warm hug for your taste buds, with a sophisticated twist.

Korean Chicken Burger (PHP440) Korean-style fried chicken fillet with molten cheese, kimchi slaw, roasted pepper aioli, lettuce, and tomatoes. Served with fries. It’s the burger your Instagram feed has been waiting for.

BUILD YO’ BRUNCH (Garlic Fried Rice + Eggs + Mains + Drink)

Loco Moco (PHP490) A classic Hawaiian dish featuring a juicy beef patty topped with caramelized onions, hayashi mushroom gravy, sautéed mushrooms, and French beans. It’s like a luau on your plate.

Chicken Krapow (PHP490) Thai-style chicken chunks stir-fried with French beans, Thai basil, and chili, served with complimentary seasonal fruit macedoine. This dish is a spicy, savory delight that dances on your palate.

PASTRIES

Ham & Cheese Croissant (PHP190) A buttery, flaky croissant generously filled with savory ham and melty cheese. It’s a classic combo that’s just as sophisticated as you.

Pain Au Chocolat (PHP140) A decadent, flaky pastry filled with rich chocolate. It’s the sweet, indulgent treat you didn’t know you needed but absolutely deserve.

DESSERTS

Nutty French Toast Ala Mode (PHP370) Peanut butter-filled Japanese milk bread, egg-coated and fried to perfection, then drizzled with salted caramel, chocolate sauce, and whipped kesong puti. It’s the dessert that dreams are made of, on a plate.

Cakes (PHP160/slice) Choose from Red Velvet or Limoncillo. Each slice is a little piece of heaven, perfect for when you need to satisfy that sweet tooth with a touch of class.

Mimosas Galore

Mimosas are the crown jewels of any brunch, and Brunch Bureau takes this very seriously with their Endless Mimosas offer. For PHP999/person, you can enjoy unlimited refills of a variety of mimosas:

Each variant brings a refreshing new twist to the traditional mimosa, ensuring that every sip is a delightful experience.

Convenience Meets Style

Brunch Bureau’s locations in Proscenium, Legazpi Village, and Molito make it incredibly accessible for your brunch needs. With operating hours from 7 a.m. to 12 a.m., you have the freedom to enjoy brunch at any time that suits your schedule. Whether you’re an early bird or a night owl, Brunch Bureau is ready to serve you with style and sophistication.

Community and Inclusivity

Brunch Bureau isn’t just about great food; it’s about bringing people together. Its inclusive atmosphere welcomes a diverse crowd—from digital nomads and office workers to families and friends. The restaurant embraces Manila’s growing brunch culture, fostering a sense of community and celebration that makes every visit special.

For titas who adore brunch, Brunch Bureau offers everything you could wish for: an elegant setting, a menu full of inventive dishes, endless mimosas, and unbeatable convenience. So gather your brunch squad, indulge in some delicious food, and enjoy the chic ambiance that only Brunch Bureau can provide. Trust me—once you experience the magic of brunch at Brunch Bureau, you’ll wonder how you ever brunch anywhere else.

Brunch Bureau branches are located at:

2F, 1 Proscenium Office Bldg., Estrella Drive, Rockwell Center, Makati City (Tel: +63 917 810 6728 | Email: brunchatproscenium@brewers-haven.com)
F&M Lopez II Bldg., 109 C. Palanca St., Legazpi Village, Makati City (Tel: +63 917 677 2033 | Email: brunchatpalanca@brewers-haven.com)
Unit 25, Bldg. 8, Molito Lifestyle Center, Alabang, Muntinlupa City (Tel: +63 917 804 6707 | brunchatmolito@brewers-haven.com)

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Check out my previous posts about Brunch Bureau:

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

Indulging in Unli Dim Sum at Xin Tian Di

Dim sum, a beloved Chinese culinary tradition, consists of small, flavorful dishes served in steamer baskets or on small plates to accompany tea service. This Cantonese custom, which translates to “touch the heart,” has captured the hearts of food enthusiasts worldwide. It’s no wonder that foodies, always on the hunt for delightful culinary experiences, flock to dim sum restaurants to indulge in a variety of savory and sweet bites.

Recently, one of the highlights of my “A Weekend that Never Ends” staycation with foodie friends was the Unli Dim Sum feast at Xin Tian Di, located within the Crowne Plaza Manila Galleria.

About Xin Tian Di

Xin Tian Di blends the essence of classic Cantonese flavors with a modern twist, resulting in a remarkable dining experience. Its name translates to “New Heaven and Earth,” which encapsulates the restaurant’s innovative approach to Cantonese cuisine. Just as the historical Xintiandi in Shanghai transformed from obscurity to vibrancy, Xin Tian Di reflects the same spirit of renewal and transformation in its culinary offerings under the leadership of its new executive chef David Chu.

Xin Tian Di’s recently updated modern Chinese decor, featuring dark wood furniture with plush seating and intricate designs, soft lighting and elegant red accents, exudes sophistication while creating an inviting atmosphere. Floor-to-ceiling windows let in natural light in the daytime and provide a breathtaking view of the Ortigas district, while at night, modern light fixtures set the stage for an intimate dining experience. The restaurant’s layout includes a luxuriously appointed main dining area with thoughtfully spaced booths for pairs or small groups, tables with lazy Susans for larger gatherings, and comfortable chairs ensure utmost comfort, while several private rooms offer an exclusive retreat for special occasions.

The Unli Dim Sum Experience

The Unli Dim Sum offer at Xin Tian Di, priced at Php 1888 per person, promises an all-you-can-eat journey through an array of delectable dishes. While the à la carte menu is also available, who could resist the allure of unlimited dim sum?

Check out our delectable dim sum spread:

Premium Dishes.

We fired ourselves up for a grand dimsum feast with our free round of these extra-special dimsum.

Order-all-you -can

It was dimsum-to-sawa with these highly varied yet all scrumptious delights!

Steamed

Pan-Fried, Deep-Fried and Roasted

Desserts

Throughout our meal, the quality of service was exceptional. The staff was attentive and knowledgeable, enhancing our dining experience. Sharing this feast with friends made it even more enjoyable, as we relished each bite together and discussed our favorite dishes. Standout moments included the surprise of the spicy kick in the Spicy Pork and Shrimp Dumpling and the delightful crunch of the Deep-fried Chinese Bun with Condensed Milk. My friends tried to get me to dig in to the Chicken Feet but I was more into my all-time favorite Hakao, Pork Buns, and, of course, the dessert dumplings.

Cin Tian Di Unli Dimsum — Hot Chamomile Tea

The vast array of dim sum at Xin Tian Di demonstrates the remarkable versatility and creativity inherent in this beloved Chinese culinary tradition. Dim sum clearly encompasses a wide range of small, flavorful dishes that can cater to various tastes and preferences. Xin Tian Di’s extensive 37-dish dimsum menu showcases how this custom can blend classic Cantonese flavors with modern twists, offering a rich tapestry of textures, flavors, and presentations. This not only highlights the adaptability of dim sum to contemporary dining trends but also underscores its ability to continually evolve while retaining its traditional essence.

The Unli Dim Sum experience at Xin Tian Di was a culinary highlight that perfectly complemented our staycation at Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria. After indulging in such a sumptuous feast, we felt so thoroughly satisfied that we were eager to retreat to our suite to recover, hehehe!

Truly, Xin Tian Di’s opulent setting and exquisite food made it an unforgettable part of our weekend.

Xin Tian Di is located at 4th Floor, Crowne Plaza Galleria, Ortigas Avenue corner ADB Avenue, Ortigas Center, Quezon City, open daily to serve lunch from 11am to 3pm and dinner from 6pm to 10pm. It also delivers via FoodPanda and Pick-A-Roo.

Stay updated on its menu and offers by following it on Facebook and Instagram.

Want to book your stay at Crowne Plaza Manila Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about IHG properties in Ortigas Center:

Parisian escape at Le Bistro, ibis Styles Manila Araneta

Bonjour, foodies!

If you’re looking for a getaway from the metro’s hustle and bustle, how about a sojourn to gay Paree?

Located on the fifth floor of the newly opened ibis Styles Manila Araneta City is a French-themed cafe and pattiserie Le Bistro which promises a taste of the City of Lights right in the heart of Cubao, Quezon City.

From the moment we arrived, Le Bistro’s charm was evident. The glass walls allowed natural light to flood the stylish interiors while looking out to the landmark Sagrada Familia Church.

We received a warm welcome and were immediately struck by the inviting atmosphere. With the option to dine al fresco or inside, we chose a cozy spot indoors to enjoy the air-conditioned comfort.

The cafe’s checkerboard floors harken back to the La Belle Epoque while indoor greenery add a sense of freshness to the space. The cafe’s counters showcase the various gastronomic possibilities on offer, ranging from cheeses and charcuterie, an appetizing assortment of French pastries and sandwiches, to delectable artisanal gelato.

During le gouter here, though, bulk of the action was at the coffee bar where the barista expertly crafted our drinks.

The aroma of freshly baked viennoiseries and premium coffee filled the air as we waited for our orders.

And when they did arrive, they certainly did not disappoint.

My husband chose a Cold Macchiato au Caramel (PHP250), a perfect blend of bold espresso and sweet caramel topped with froth. My son, on the other hand, opted for the Le Bistro Hot Chocolate (PHP400), a rich and creamy concoction that suited his sweet tooth.

I went for the Bastille Day Special (PHP215): a flaky Croissant paired with a creamy Café Au Lait. My croissant was crisp on the outside and buttery inside, and the Café Au Lait was smooth and perfectly balanced.

As we enjoyed our drinks and croissant, the staff were attentive and friendly, enhancing the overall experience. Le Bistro’s décor, a blend of modern elegance and classic charm, made it easy to feel like we were in a Parisian café. It was a parfait setting to relax and enjoy our Parisian moment.

Our visit to Le Bistro was more than just a quick snack; it was a brief escape to Paris in the heart of Cubao. The Bastille Day offer of a Croissant and Café Au Lait was a delightful limited-time addition to their menu, and I’m eager return and try more of their French specialties.

If you find yourself in Cubao, take the time to embrace the bon vivant vibes and let Le Bistro enchant you with its Parisian charm.

Venez nombreux! Bon appétit!

Le Bistro is located at the Fifth Floor, ibis Styles Manila Araneta City, General Roxas Avenue, Araneta City, Quezon City, open daily from 10:00 am to 9:00 pm. For inquiries and reservations, please call +63 2 8248 8444 or +63 920 988 2768.

Know more about ibis Styles Manila Araneta by visiting its website, or by following it on Facebook and Instagram.

Check out my posts about ibis Styles Manila Araneta:

Deliciously affordable food adventure at StrEATs in ibis Styles Manila Araneta City

5 Things to Do During Your Staycation at ibis Styles Manila Araneta City

Taste of American Buffet at StrEATs, ibis Styles Manila Araneta

As part of my daughter’s birthday celebration, I decided to treat the fam to a buffet lunch at StrEATs, currently a trending culinary destination since it opened earlier this year due to its painstakingly curated array of delectable cuisines and affordable buffet rates.

As luck would have it, my family’s visit to this restaurant for my daughter’s birthday celebration coincided with the restaurant’s Fourth of July themed buffet, Taste of American.

From July 4 to 7, StrEATs at ibis Styles Manila Araneta transformed into a vibrant celebration of American cuisine, blending the flavors of classic American dishes with the festive spirit of the 4th of July. The lively atmosphere, complete with patriotic decorations, upbeat music and American-themed fare, made it an unforgettable dining experience.

American cuisine holds a special place in Filipino hearts, with its hearty flavors and comfort foods resonating deeply with local palates. For instance, Hubby, the kids and I all grew up munching on American snacks and dishes, alongside our Pinoy ulams, of course. StrEATs embraced this cultural connection by offering a Taste of American buffet that celebrated both American traditions and Filipino warmth.

Buffet Highlights

The Taste of American buffet featured a range of American classics, served alongside StrEATs’ regular buffet stations. This means guests were able to eat their fill of these all-American faves:

StrEATs ibis Styles Manila Araneta City — Walnet Carrot Cake

We also feasted on juicy fresh shrimps and succulent clams, sauteed in garlic and butter upon order, as well as freshly grilled slices of beef leg from the cart.

Additionally, the buffet included free-flowing root beer floats, sodas, juices, coffee, and tea, which complemented the American feast perfectly.

Of course, the full spread of StrEATs’ renowned buffet offerings were also on-hand at their respective stations. These include:

Pricing and Offers

The Taste of American buffet was available at the following rates:

Lunch Buffet: PHP1,499 nett
Dinner Buffet: PHP1,699 nett

Special kids’ rates made it a family-friendly event:

Children 12 years old and below: Free of charge with one accompanying adult
Children 13 years old and above: Full rate applies

This unique buffet was a delightful celebration of both American and Filipino flavors, which made for a memorable dining experience be sure to keep an eye out for future themed events at StrEATs that continue to showcase the restaurant’s creativity and culinary excellence.

In the meantime, regular buffet rates are:

Breakfast Buffet: PHP999 nett
Lunch Buffet: PHP1,299 nett
Dinner Buffet: PHP1,499 nett

StrEATs is located at Fifth Floor, ibis Styles Manila Araneta, General Roxas Avenue, Araneta City, Quezon City. For inquiries and reservations, call +63 2 8248 8444 or +63 920 988 2678, or email IbisStyles.ManilaAranetaCity.Restaurants@accor.com.

Know more about ibis Styles Manila Araneta by visiting its website, or by following it on Facebook and Instagram.

Check out my posts about ibis Styles Manila Araneta:

Top 3 Things You’ll Enjoy at The Gallery Bar, Crowne Plaza Manila Galleria

Looking for a place to escape to after work and while away the hours of congested streets and harried motorists? Need a new haven for refreshing drinks and delicious chows?

If you happen to live or work in or near the Ortigas Business District, you’re quite in luck because hidden inside Crowne Plaza Manila Galleria is a watering hole that’s sure to become your new favorite hangout: The Gallery Bar.

I initially discovered the charms of this vibrant and sophisticated spot when it served as the venue for after-party of Crowne Plaza Manila Galleria’s Christmas Tree Lighting Ceremony last December. Together with my fellow content creators, I made merry with bar’s chill vibes, as well as the plethora of appetizing finger-food and free-flowing cocktails served.

The Gallery Bar, Crowne Plaza Manila Galleria — Secret Crispy Barbecued Pork

I thought then that I definitely wouldn’t mind hanging out here again.

Luckily, I had my chance when my foodie friends and I began our #AWeekendThatNeverEnds staycation at Holiday Inn Manila Galleria and Crowne Plaza Galleria by spending the early evening at The Gallery Bar.

With another memorable experience under my belt, I think I can sum up three things you will enjoy doing at this happenin’ hotspot.

So, why don’t you let me tell you about ’em?

1. Unwinding to the cozy vibes.

The Gallery Bar is designed with comfort and style in mind, creating the perfect ambiance for you to relax and socialize. As you step into the bar, you’ll be greeted by a chic, modern interior that exudes warmth and elegance. Plush seating and windows that look out into the bustling ADB Avenue set the stage for a cozy evening, making it an ideal spot to unwind after a hectic workday. The highlight of the area, of course, is the bar which houses an impressive collection of spirits that will be made into various thirst-quenching concoctions. Its intimate setting encourages both quiet conversations and vibrant gatherings, making it a versatile space for various occasions.

2. Sipping on creatively crafted cocktails

One of The Gallery Bar’s standout features is its innovative cocktail menu, which highlights the art of mixology using locally sourced ingredients. Each month, the bar introduces a new “Cocktail of the Month,” showcasing unique flavors and seasonal ingredients. For instance, January’s Spiced Apple Sip offered a warm, comforting flavor perfect for cooler weather, while February’s Cupid’s Kiss added a touch of romance to many a Valentine date. March celebrates Women’s Month with the elegant Amethyst Swill while April brought a refreshing twist with a trio of Summer Drinks – the Trinidad Cobbler, Cucumber Gimlet, and Raspchee Collins – all expertly crafted to evoke the essence of summer and offer a delightful experience.

During our visit in the last days of June, my friends and I joined in on the Pride Month celebration with the Pride Cocktail’s vibrant, festive flavors.

Whether you’re in the mood for classic cocktails such as an Old Fashioned, a Martini or a Margarita, or you’re game for a new cocktail invention, you can be sure that The Gallery Bar’s mixologists can stir it up for you.

3. Savoring delicious bar chows

No night out is complete without delicious food, and Gallery Bar delivers on this front with a menu of delectable bar chows.

The Truffle Wild Mushroom Soup (Php275) is a comforting must-try, featuring a rich blend of oyster, button, and shiitake mushrooms, complemented by crispy sesame pretzels.

For a savory treat, the Hot Cheese Dip (Php445) combines Parmesan flatbread with local chorizo and a blend of cheeses, served with fresh spinach, lettuce, and arugula.

The Margherita Pizza (Php675) offers a classic choice with its tomato sauce base, melted mozzarella, fresh tomato slices, and basil.

And if you’re in the mood for a little crunch, the Crispy Chicken Fingers with Gravy (Php290) served with French fries are a satisfying option.

Ready to discover your new Ortigas haunt for relaxing vibes, creatively crafted cocktails and delish food? Drop by The Gallery Bar at the 3rd Level, Crowne Plaza Manila Galleria, Ortigas Avenue corner Asian Development Bank Avenue, Ortigas Center, Pasig City.

For inquiries and reservations, call +63 2 87903100 or email fandb.reservations@ihg.com.

Stay updated on The Gallery Bar’s events and offers by following it on Facebook and Instagram.

Disclosure: Staycation and dining experiences were sponsored by Holiday Inn Manila Galleria and Crowne Plaza Manila Galleria.

Check out my previous posts about IHG properties in Ortigas Center:

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

A sweeping yet affordable gastronomic journey at Marcelino Cafe, Manila Prince Hotel

If you happen to be in the old Manila area, you’re in for a real foodie treat!

Right in that historic vicinity, within the elegant ambiance of the Manila Prince Hotel lies Marcelino Café, an emerging culinary oasis thanks to its diverse array of dishes as well as a setting imbued with old world charm.

Want to know more about this erstwhile hidden dining destination? Read on, then!

An Ambiance of Nostalgia

Marcelino Café envelops its diners in an atmosphere of old-world nostalgia with a few modern touches. Floor-to-ceiling windows on the side facing the street are installed with water features provide a relaxing vibe while the windows on the opposite side showcase a serene view of the hotel’s pool area surrounded with lush greenery. The café’s expanded dining area boasts stylish decor and increased seating capacity, ensuring a comfortable and inviting space for diners.

A Gastronomic Journey Around the Globe

At Marcelino Cafe, you can let your taste buds take flight across a world of flavors. Indulge your taste for comfort and adventure across various stations.

Comfort

Appetizers. A selection of cold cuts, canapés, and refreshing salads to get you started.

Italian. Craft your own pasta dish according to your preference by choosing from three types of pasta (spaghetti, penne, and tagliatelle) and three types of sauces (alfredo, bolognese, and amatriciana).

Grillery. Choice cuts of freshly roasted chicken and roast beef paired with your favorite sauces.

Filipino. Pinoy cuisine classic dishes such kare-kare, lumpiang shanghai, and fried street food favorites plus a colorful array of kakanins (rice cakes) for a taste of traditional Filipino sweets.

Adventure

Japanese. Exotic flavors of Japan with a surprising sashimi selection featuring local fish such as tanigue and lapulapu, together with sushi rolls and classic favorites like shrimp tempura and pork katsu.

Asian. An eclectic array of dishes including Szechuan-style prawns, Mongolian bowl, Vietnamese pho, and Korean samgyupsal cooked to order, plus exotic offerings like Parrata, Papadum, and Chicken Satay for a taste of the diverse flavors of Asia.

Desserts. An indulgent assortment of sweets including mini cakes, rolls, puddings cookies and fresh fruits in season to satisfy every sweet craving.

The good news is that you can take advantage of Marcelino Café’s special group promo to treat your family and friends to this culinary journey. With every group of 5 paying guests, the 6th person feasts for free! Priced at Php999 nett per person (from regular rate of Php1,500 nett per person) for both lunch and dinner, this offer provides exceptional value for money. Plus, with blackout dates only on December 24 and 25, 2024, you have ample opportunity to gather your friends and family for a memorable dining experience.

Note: Buffet rate per child of 5 to 12 years old is Php499 nett. Kids 4 years old and below are free of charge.

Don’t miss out on this opportunity to indulge take your taste buds on a tour across exquisite cuisine and create lasting memories at Marcelino Café.

For inquiries and reservations, please call +632 5328 2222, email fnb@manilaprince.com, or visit www.manilaprince.com.

Marcelino Cafe is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, and serves lunch buffet daily from 11.30am to 2.30pm and dinner buffet from 6pm to 10pm.

Keep updated on Marcelino Cafe’s menu and offers by visiting Manila Prince’s website or following the hotel on Facebook and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.