Seafood Feast at Dampa Seafood Grill, Tomas Morato

There’s something about feasting on the ocean’s bounty that seems so special, especially to us Pinoys. Living in an archipelago, we are surrounded by water teeming with fish, crustaceans and all other seafood that we have found numerous ways to cook and enjoy.

A recently opened restaurant in the foodie-friendly Tomas Morato area is poised to answer the cravings of the QC denizens for fresh, tasty and beautifully prepared seafood.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill originally opened in Dubai and later expanded to Abu Dhabi, soon gaining popularity among the Filipinos and foreigners working in the Middle East due to its happy and laid-back atmosphere, that signature warm Filipino hospitality, and, of course, great-tasting food.

With the opening of its first store in the country, we can say that the brand has finally come home.

The place boasts of sprawling premises where a large number of people can dine comfortably, both indoors and al fresco. The ambiance is casual and fun, with neon signs and artwork that serve as points of interest or backdrops for the photo opps. While it already has quite a sizeable parking space, it apparently was not enough given the number of people who dine here. Fortunately, two people are assigned to help car owners park or bring out their vehicles.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

However, the main draw here is the food. Together with my fellow food bloggers, I feasted on the sea’s bounty and more during a recent Blogger Event held here. These included:

Crispy Salt and Pepper Squid (Php275). Crunchy and crispy, and with a bit of heat, this version of calamari is a great meal starter.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Grilled Squid (Php329). Marinated squid grilled to tasty perfection.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Baked Mussel (Php230). Melted cheese and garlic top these mussels which disappeared as soon as we started eating. Go figure.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Kinilaw na Isda (Php219). The Pinoy version of the ceviche, this is a staple in many gatherings and drinking sessions.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Crispy Tilapia (Php199). Battered slices of tilapia fillet fried to a crispy golden brown. Goes well with the aoili dip. Yum!

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Liempo Two-Way (Php348). There’s more than one way to enjoy pork belly: with this dish, you can have grilled or deep-fried. The best of both worlds, IMHO.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Grilled Panga ng Tuna (Php499). One of my childhood favorites: a portion of the giant tuna’s jaw is marinated and grilled. I love digging into the bones for the flavorful meat!

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Ultimate Crispy Pata (Php498). Falling-off-the-bone tender (I broke of pieces using just one hand!) and juicy pata (pig knuckles), deep-fried for that flavorfully crispy skin. Something I’m willing to risk “putok-batok” for!

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

The piece de resistance of any dining experience at Dampa Seafood Grill is the Dump @ Seafest. For only Php1,599, your group of up to 3 people can feast on the days freshest catch – shrimps, clams, crabs, mussels and corn – as these are dumped along with all the rice you can eat onto your table for a messy but happy boodle fight meal. Choose from among 6 flavors for your feast which you can dial up or down in spiciness levels: Mardi Gras (lemon and herb), El Mexico (Mexican spiciness), Salted Eggsperience (salted egg in white sauce), Thai Curry or Cajun (a mix of salt, pepper, cayenne, garlic and chili, just the way the Louisiana Cajuns like their food).

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

When we sat down to eat, it was perfectly understandable that we would be “galit-galit muna;” we definitely wouldn’t be focusing on social niceties while we’re wolfing down the food. #SorryNotSorry

I especially enjoyed dousing my rice in the salted egg white sauce. Mmmm, yummy!

Each Dump @ Seafest also comes with free two liters of non-alcoholic Fishbowl Mocktails (also available ala carte for Php198/liter). Take your pick among six refreshing flavors: Sex Appeal (brewed iced tea with lemon and grenadine), Green Minded (green apple with lemon), Blue Jobs (pineapple juice with blue curacao), Lindsay Lohan (passion fruit, pineapple and soda), Amaretto Sunset (amaretto flavor, mango, four seasons and fresh lemon), and Incredible Hulk (mojito flavor with cucumber).

Dampa Seafood Grill, Tomas Morato

Feeling adventurous? Get a colorful cocktail to go with your meal. Ask the friendly bartender for his recommendation.

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Needless to say, my fellow foodies and I ate our fill of fresh and yummy seafood and more at Dampa Seafood Grill!

Dampa Seafood Grill, Tomas Morato

Dampa Seafood Grill, Tomas Morato

Many thanks to Kristine and the staff of Dampa Seafood Grill for the warm welcome and the wonderful seafood feast and to Aileen of AileenL Loves to Eat for extending the invitation!

Experience Oktoberfest at Dampa Seafood Grill with Buy 1 Get 1 deals on local beers everyday, from opening to closing, this October. This promo is available on Red Horse (Php80), San Miguel Pale Pilsen (Php70) and San Mig Light (Php70).

Dampa Seafood Grill is located at 71 Scout Limbaga Street, Bgy. Laging Handa, Quezon City, open daily from 12 noon to 2am. For inquiries and reservations, call +63 916 105 2421.

Dampa Seafood Grill Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with fellow foodies, I attended a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare in exchange for honest reviews and were not paid for by the attendees including myself.

Check out my reviews of other seafood restaurants:

Unli Korean BBQ at YumEaTeh!, Marikina

Korean barbecue fans, you definitely have something new to be happy about.

Marikina, already home to a vibrant and varied food scene, now has another place that offers all the meats, seafood and side dishes you can eat at super affordable prices.

Located at the Wood Park Food Hub along E. Santos Street, YumEaTeh! has been serving up exciting Korean barbecue packages (named after Japanese icons, of all things!) to Marikina denizens since it began operations early this year.

YumEaTeh, Marikina

As explained by the co-owners, Eric Tan and JM Alcantara, “YumEaTeh” has the same sound as the Japanese word for “stop.” They conceptualized their offers to be so filling that diners will eat their fill until they just want to stop.

YumEaTeh, Marikina

Well, let’s take a look at its much-vaunted unli meal sets, shall we?

All of these already come with soup, plain rice, chao fan (Chinese fried rice), an assortment of banchan (side dishes) like tahong (steamed mussels), lettuce, quail egg bombs, potato salad, cheesy corn, apple slaw and kimchi, not to mention an array of sauces for the meats that include cheese, gravy, chili oil, wasabi mayo, gochujang (Korean red chili paste), ponzu (Japanese sauce) and honey mustard as well as Aice ice cream treats to cap the meal.

Ninja (Php198) gives you four delicious pork flavors such as salt and pepper barbecue, gochujang marinated pork slices, tonkatsu and sisig.

YumEaTeh, Marikina

With Sempai (regularly priced at Php299 | available to YumEaTeh! Loyalty Card Holders for Php249), you can enjoy four different meat flavors that include the pork flavors included in Ninja, as well as chicken, which include salt and pepper, teriyaki and yangyeom (sweet, sour and spicy); squid, which include salt and pepper and yangyeom: and beef, which include salt and pepper, bulgogi and sukiyaki.

YumEaTeh, Marikina

Hokage (Php399), on the other hand, gives you twelve different meat flavors that include the pork, beef, chicken and squid flavors included in Sempai, as well as five-spiced boiled crab, salt and pepper shrimp and ginger garlic mussels.

YumEaTeh, Marikina

Lastly, with Hokage Supreme (Php499), you can enjoy twelve different meat flavors that include the pork, beef, chicken and squid, crab, shrimp and mussels flavors included in Hokage as well as deep-fried and butter garlic crab, butter garlic shrimp and tempura, hotpots of laksa, tantanmen and tomyum/sinigang, deep-fried squid and chicken poppers. This set also comes with a free liter of iced tea for every four people.

YumEaTeh, Marikina

All these sets are guaranteed to satisfy your K-BBQ cravings!

YumEaTeh, Marikina

Celebrating your birthday soon? Take advantage of YumEaTeh!’s Bigger, Better Birthday Promo which give you discounts on your Sempai (Php249) and Hokage Supreme (Php499) meals within ten days of your birthday depending on the number of companions you bring to YumEaTeh!:

  • One full paying adult: 20%
  • Two full paying adults: 30%
  • Three full paying adults: 50%
  • Four full paying adults: 80%
  • Five full paying adults: FREE


  • Thank you to Hungry Byaheros for extending the invitation, and to Eric Tan, JM Alcantara and the staff of YumEaTeh! for having us.

    YumEatEh! Is located at The Wood Park, E. Santos Street, Concepcion Uno, Marikina City, open Sundays to Thursdays from 11.30am to 11pm and Fridays to Saturdays from 11.30am to 11.30pm. For inquiries, call +63 966 4664907.

    YumEatEh! Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

    Check out my posts about other Korean restaurants: